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Journal : Procedia of Social Sciences and Humanities

Fulfillment of the Food Needs of the Community Around the Forest Area with the Agroforestry System at RPH Mundu Sulastri, Sri; Zairina, Anisa; Widyastuti, Diena; Putra, Angganata Rona Syah
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.162

Abstract

The success of forestry development through agroforestry activities is largely determined by the level of community participation in contributing to forest management efforts and the quality of human resources that support it. In order to realize the success of RPH Mundu, the community forest management program (PHBM) is carried out. The principle of PHBM is to open opportunities and opportunities for all parties to manage forests with a sharing system while maintaining forest sustainability. The paradigm shift in forest management demands a change in attitudes, work procedures and institutional structures related to the implementation of the CBFM system. The method used in this research is a survey method and direct observation in the field. Sampling of the success of agroforestry development at RPH Mundu was based on the type of vegetation, the amount of vegetation, the height and diameter of the main production plant/polowijo/hectare, production costs, B/C ratio. Determination of respondents for communities around the forest intentionally or purposive sampling, namely 67 respondents who are members of the forest farmer group (KTH). Sampling was selected based on age, duration, number of families and based on the area arable. Based on the results of the analysis, the fulfillment of the food needs of the community around the forest area with the agroforestry system at the Mundu RPH is quite good and feasible to continue its use. Fulfillment of community food needs includes three aspects, namely: adequacy aspect, health aspect and nutritional content aspect.
Co-Authors Achmad W, R Willya Agus Sukarno Ahmad Sarbini, Ahmad Akbar, M. Taufik Alfan, Muhammad Anam, Rif’at Shafwatul Anisa Zairina Aprianti, Nisa Aprilia, Marwah Dwita Arida, Arida Arif Rahman Hakim Asteriniah, Femi Astuti , Nurwidya Astuti, Nerry Yudi Bagas Anggara BASAR, GIGIN G. KAMIL Baskoro Adi Prayitno Benoto, Krisna Budi M. Taftazani Budiman Tampubolon Chika Nur Pebriani, Chika Nur Danny Dwi Septianto, Danny Dwi Darwis, Rudi S. Depriadi, Depriadi Desi Ariyati Dessy Hasanah Siti Asiah Devi Ayu Rizki, Devi Ayu Didik Suprayitno Diena Widyastuti Dwi yuliani Ekawarni, Riniarti Dian Faijah, Anisa Safaatul Fanesa, Mawar Farhan Febrianza, Muhammad Ferdian, Muh. Agus Firman Firman Gigin Ginanjar Kamil Basar Harahap, Aprilia Sintha Herdiana, Dedi Hetty Krisnani, Hetty Hidayat, Raden Aldi I Made Sudana Irfansyah Irfansyah Iskandar, Aulia Pratiwi Jaya, Asrul Jusriana, Andi Khofiffah, Fanesha Kurniasih, Fonny Kurniawan, Ahmad Kurdi Kurniawan, Muh Idham Lusianai, Wa Ode M. Chothibul Umam Assa’ady Malau, Endang R. Mardianto Mardianto Marfuah, Luk-luk Atin Maridi Maridi Masrul Maulana Irfan, Maulana Meilanny Budiarti S., Meilanny Budiarti Moulina, Widia Muhammad Ferdryansyah, Muhammad Mulawarman, Logi Nandang Mulyana, Nandang Novan Ardy Wiyani NURHAQIM, SONI AKHMAD Nurliana Cipta Apsari Nurul Qalbiah, Nurul Pradini Nur’amalia Arliani, Pradini Nur’amalia Pratama, Yudhistira Anugerah Pudiyanto, S. Putra, Angganata Rona Syah Ramadhani, Inas Wulan RAMADHANI, WIDYA SUCI Rendy H Pratama, Rendy H Roko Patria Jati, Roko Patria Rosadi, Elda Mnemonica Rudi Saprudin Darwis Rudi Saprudin Darwis, Rudi Saprudin Ruliansyah, Muhammad Sahadi Humaedi Sakir, Icuk M. Sandy, Amiruddin Santoso Tri Raharjo, Santoso Tri Soni Akhmad Nulhaqim Sopiyani, Nuzula Sunaiyah, Sunaiyah Suryani . Susilo Talidobel Sutinah Sutinah Widayati Widya Hary Cahyati Wulandari, Arinda Putri Zuber, Konar