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All Journal Jurnal Gizi dan Pangan Sari Pediatri Paediatrica Indonesiana JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA AcTion: Aceh Nutrition Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Jurnal Prima Medika Sains Journal of Community Empowerment for Health IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) Archives of The Medicine and Case Reports Cermin Dunia Kedokteran Jurnal Ilmu Kesehatan Indonesia (JIKSI) Jurnal Sehat Indonesia (JUSINDO) Jurnal Penyakit Dalam Indonesia Proceedings Book of International Conference and Exhibition on The Indonesian Medical Education and Research Institute Cermin Dunia Kedokteran
Diana Sunardi
Departemen Ilmu Gizi Fakultas Kedokteran Universitas Indonesia Indonesian Hydration Working Group - FKUI
Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Effective use of semi-elemental diet in managing anastomotic leakage after surgery for esophageal stricture: A case report Afifa, Nadhira Nuraini; Sonia, Steffi; Sunardi, Diana; Lestari, Wiji
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0027

Abstract

Anastomotic leakage occurs in ±10% of patients after surgery for esophageal stricture. Management often requires re-surgery, which increases morbidity and mortality. This case report shows successful conservative management of anastomotic leakage with semi-elemental diet.
The Role of Eicosapentaenoic Acid Supplementation on Muscle Mass in Malnutrition Patients with Squamous Cell Carcinoma of the Tongue: Case Report Kirana, Annisa Nurul; Sunardi, Diana; Manikam, Nurul Ratna Mutu; Rasyid, Nurhayati M
Proceedings Book of International Conference and Exhibition on The Indonesian Medical Education Research Institute Vol. 7 No. - (2023): Proceedings Book of International Conference and Exhibition on The Indonesian M
Publisher : Writing Center IMERI FMUI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69951/proceedingsbookoficeonimeri.v7i-.195

Abstract

The Indonesian prevalence of lip and oral cavity cancer in 2020 was 14,913, with 5,780 new cases. Head and neck cancer patients are very vulnerable to malnutrition; about 50% are malnourished, and 80% experience unwanted weight loss. Studies showed a significant effect of EPA as an anti-inflammatory substance. A 56-year-old female patient with a diagnosis of tongue squamous cell carcinoma (SCC) presents with the tumor removed along with some teeth. She is experiencing difficulty chewing food and had a weight loss of 8 kg (17%) in the last six months. The patient's muscle mass was 25.5% (low). Patients were given protein intake in the 1.1-1.8 g/kgbw/day range and EPA supplementation of 1.1 g/day. After one month, the BIA measurement showed that her muscle mass had increased to 26.2% and was in the normal category. Omega 3, especially EPA, improved body weight and lean body mass in cancer patients by modulating circulating inflammatory markers, demonstrating an inhibitory effect on inflammatory parameters related to muscle atrophy and lipolysis.Adequate protein intake and supplementation of 1.1 g/day EPA increased muscle mass in malnourished patients and enhanced the effectiveness of cancer therapy.
Pengaruh Pemberian Probiotik terhadap Penurunan Gejala Enteritis pada Pasien Karsinoma Sel Skuamosa Serviks dalam Terapi Radiasi: studi kasus dengan pendekatan berbasis bukti Witjaksono, Firisha Virgidewi; Sunardi, Diana
Jurnal Ilmu Kesehatan Indonesia Vol. 6 No. 1 (2025): Maret 2025
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jikesi.v6i1.1493

Abstract

Latar Belakang: Kanker serviks adalah salah satu jenis kanker yang paling umum pada wanita di negara berkembang. Radioterapi merupakan salah satu terapi utama, namun dapat menyebabkan efek samping, salah satunya adalah enteritis terkait radiasi. Probiotik diketahui dapat membantu mengurangi gejala enteritis terkait radiasi dengan memperbaiki keseimbangan mikrobiota usus dan mengurangi peradangan. Hasil penelitian yang beragam dan belum konklusif mendorong perlunya penelitian lebih lanjut untuk mengevaluasi efektivitas probiotik dalam mengurangi gejala enteritis pada pasien karsinoma sel skuamosa serviks. Objektif: Mengetahui efek pemberian probiotik terhadap penurunan gejala enteritis terkait radiasi pada pasien karsinoma sel skuamosa serviks. Metode: Penelusuran literatur dilakukan pada empat pangkalan data, yaitu PubMed, Cochrane, dan Embase, menggunakan kata kunci MeSH terms. Penyeleksian artikel dilakukan dengan penapisan judul atau abstrak, telaah teks lengkap, dan menentukan terpenuhinya kriteria inklusi dan eksklusi. Dilakukan telaah kritis pada dua studi kajian literatur sistemik/meta-analisis dari uji acak terkontrol berdasarkan telaah validity, importance, dan applicability. Hasil: Tiga literatur dipilih secara kritis. Artikel pertama menunjukkan bahwa tidak ada pengurangan RID yang signifikan secara statistik (RR = 0,52, 95% CI = 0,14, 1,91) yang diamati pada analisis subkelompok pada pasien yang menerima terapi radiasi dan kemoterapi. Namun, pasien yang hanya menerima terapi radiasi menunjukkan manfaat yang signifikan (RR = 0,61, 95% CI = 0,48, 0,78). Artikel kedua menunjukkan bahwa jumlah rata-rata tinja cair dengan Bristol tipe 6 dan 7 tidak berkurang secara signifikan dalam kelompok probiotik, namun terdapat pengurangan yang signifikan pada kelompok yang jumlah rata-rata buang air besar dengan lebih dari 1 kali tinja cair yaitu 15,04 ± 8,92 hari dalam plasebo dan 8,65 ± 5,93 hari dalam kelompok probiotik dosis tinggi (P = 0,014). Artikel ketiga menunjukkan bahwa insiden diare berkurang pada kelompok probiotik dibandingkan kelompok plasebo (53,8 dan 82,1%, p < 0,05). Diare ringan hingga sedang dan berat berkurang secara signifikan pada kelompok probiotik (p < 0,05). Kesimpulan: Pemberian probiotik dapat menurunkan gejala RID pada pasien kanker serviks.
Asupan Serat Pangan dan Hubungannya dengan Keluhan Konstipasi pada Kelompok Dewasa Muda di Indonesia Saptawati Bardosono; Iwan Surjadi Handoko; Ruth Audy Alexander; Diana Sunardi; Almira Devina
Cermin Dunia Kedokteran Vol 47 No 10 (2020): Dermatologi
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v47i10.553

Abstract

Walaupun sampai saat ini konstipasi fungsional masih beragam definisinya, gejalanya sering dikeluhkan karena dirasakan mengganggu kualitas hidup khususnya, pada kelompok dewasa muda, dan bila tidak ditangani dengan baik akan berdampak negatif bagi kesehatan. Asupan serat yang memadai merupakan salah satu alternatif yang efektif untuk mengatasi masalah tersebut, namun asupan sayur dan buah masyarakat di Indonesia masih jauh dari angka kecukupan yang dianjurkan; jumlah asupan serat harian pekerja dewasa muda di Jakarta bervariasi antara 3,3-27,4 g. Tambahan serat pangan dalam diet sehari-hari diharapkan dapat meningkatkan asupan serat sehingga dapat bermanfaat untuk mengatasi keluhan konstipasi. Although until now functional constipation still has various definitions, the symptoms are often interfering with quality of life, especially in young adults. If not managed properly, it may have a serious negative impact on health. Adequate fiber intake is an effective alternative to overcome this problem, but vegetables and fruits intake in Indonesia is still far from adequate. A recent pilot study found that the daily fiber intake among young adult workers in Jakarta is varied between 3.3–27.4 g. Additional dietary fiber in daily diet is expected to increase fiber intake so that it can be useful for dealing with complaints of constipation.
Optimizing nutritional status with nutritional therapy in malnourished patient post whipple’s procedure: A case report Stefani, Shiela; Sunardi, Diana; Sonia, Steffi
Jurnal Prima Medika Sains Vol. 7 No. 1 (2025): June
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v7i1.6235

Abstract

The prevalence of malnutrition is considerably high among patients with pancreatic cancer and that Whipple procedure is associated with high morbidity and mortality rates. Post-Whipple procedure nutritional therapy can help to preserve nutritional status, accelerate recovery of functional capacity, and improve patient’s quality of life. A 65-year-old malnourished woman underwent Whipple procedure for adenocarcinoma of ampulla of Vater. Oral pre-operative nutrition was given in the form of normal food and oral nutritional supplement (ONS). Eight hours before surgery, the patient received ONS containing 30 g carbohydrate. The patient was given early enteral nutrition at <48 hours post-operatively and was given oral nutrition as soon as she regained consciousness. The patient experienced post-operative pancreatic fistula (POPF) grade A. Post-operative in-hospital and homecare nutritional therapy included supply of energy, macronutrients, micronutrients, and nutritional education adjusted to the patient’s clinical condition and intake tolerance. Energy intake during hospitalization attained 109% of the estimated total energy requirement that consisted of up to 1.9 g/kg/day protein. Homecare nutritional intake reached almost 2 times basal energy requirement with 2.2 g/kg/day protein intake. The patient experienced improvement of clinical symptoms, POPF, intake tolerance, glycemic control, and functional capacity. The patient was allowed to be discharged and treated in the outpatient clinic, without readmission in the next 2 months. Adequate hospital and homecare medical nutritional therapy in post-Whipple procedure may improve nutritional status and functional capacity, improve clinical outcome, and prevent readmission of patients.
Advancing child health through safe hydration Sunardi, Diana
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0009

Abstract

Diarrhea is One in five children in Indonesia does not drink enough water, but that’s not the only problem regarding child health and water consumption. The prevalence of Diarrhea in Indonesian children is one in four children under 5 years old. The high prevalence is closely linked to poor sanitation and unsafe drinking water. Water comprises 75% body weight in infants to 55% in the elderly, and plays very crucial role in cellular hemostasis and life. Therefore, the optimal functioning of our body requires a good hydration level from safe drinking water.
Evidence-Based Case Report: Efektivitas Jahe Terhadap Kontrol Glikemik dan Profil Lipid pada Pasien Sindrom Metabolik Rasyid, Nurhayati M; Sunardi, Diana
Jurnal Sehat Indonesia (JUSINDO) Vol. 6 No. 01 (2024): Jurnal Sehat Indonesia (JUSINDO)
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jsi.v6i01.82

Abstract

Saat ini, tatalaksana sindrom metabolik (SM) berfokus pada perbaikan parameter metabolik seperti kontrol gula darah dan memperbaiki profil lipid dengan terapi farmakologis. Hal ini menjadi perhatian masyarakat terutama karena penggunaan obat – obatan jangka panjang dan efek samping yang ditimbulkan. Senyawa fitokimia dalam jahe yaitu gingerols dan shogaols memiliki banyak manfaat farmakologis terutama untuk pencegahan dan terapi SM, khususnya penyakit yang ditimbulkan akibat SM seperti diabetes dan penyakit kardiovaskular. Tujuan dari penelitian ini yaitu meneliti apakah jahe dapat memberikan manfaat dalam mengontrol gula darah dan memperbaiki profil lipid pasien SM dibandingkan dengan kondisi tanpa penggunaan jahe. Penelusuran literatur dilakukan di Pubmed®, Cochrane® dan Scopus® pada tanggal 3 Januari 2022 dengan menggunakan advanced search. Dari hasil pencarian melalui 3 database tersebut, dilakukan uji duplikasi dengan menggunakan Covidence. Berdasarkan hasil telaah diatas, efek pemberian suplemen jahe pada pasien sindrom metabolik memberikan hasil yang cukup baik dalam kontrol glikemik dan memperbaiki profil lipid, studi menunjukkan bahwa pemberian suplemen jahe setiap hari dalam waktu lama tidak menyebabkan efek samping yang serius seperti yang sering ditemukan pada pemberian obat oral anti diabetik (OAD) dan obat – obat hiperlipidemia, sehingga pemberian suplemen jahe pada pasien sindrom metabolik aman digunakan jangka panjang dan dapat menjadi pertimbangan.
Efektivitas Suplementasi Vitamin E Terhadap Perbaikan Kadar Enzim Transaminase pada Pasien Non-Alcoholic Fatty Liver Disease Angelia, Wella; Sunardi, Diana
Jurnal Sehat Indonesia (JUSINDO) Vol. 6 No. 01 (2024): Jurnal Sehat Indonesia (JUSINDO)
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jsi.v6i01.89

Abstract

Peningkatan stres oksidatif diketahui berkontribusi dalam progresivitas Non-alcoholic fatty liver disease (NAFLD). Oleh karena itu, agen antioksidan dibutuhkan untuk melawan efek tersebut, salah satunya yaitu vitamin E. Efektivitas vitamin E dalam memperbaiki kelainan histologis dan biokimia, termasuk Alanine Transaminase (ALT) dan Aspartate Aminotransferase (AST), pada pasien NAFLD telah banyak diteliti, namun hasilnya masih belum konklusif. Tujuan dari studi ini adalah untuk mengetahui manfaat suplementasi vitamin E pada pasien NAFLD, khususnya terhadap kadar ALT dan AST. Pencarian literatur melalui Pubmed®, Embase®, Cochrane® dan Scopus®. Istilah Mesh dan judul/abstrak disaring berdasarkan kriteria inklusi dan eksklusi. Artikel Randomized Controlled Trials (RCT) dan Systematic Review/Meta-analysis (SR/MA) dari RCT dinilai dan ditinjau secara kritis. Dua dari 3 studi SR/MA serta 1 studi RCT menunjukkan efek signifikan vitamin E terhadap penurunan kadar ALT dan AST, sementara 1 studi SR/MA menunjukkan hasil yang tidak signifikan. Seluruh artikel SR/MA memiliki heterogenitas yang tinggi karena memasukkan studi dengan jumlah subjek yang kecil serta dosis dan durasi intervensi antar studi yang bervariasi. Suplementasi vitamin E dapat memperbaiki kadar ALT dan AST pada pasien NAFLD. Studi lebih lanjut diperlukan untuk menilai dosis efektif suplementasi vitamin E pada NAFLD.
Nutrition Fact Panel Use and its Association to Diet Quality among University Students in Universitas Indonesia Christy, Sarah; Khusun, Helda; Chandra, Dian Novita; Sunardi, Diana
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.993 KB) | DOI: 10.25182/jgp.2021.16.3.139-148

Abstract

The aim of this study was to assess the association between Nutrition Fact Panel (NFP) use and diet quality among university students. A comparative cross sectional study was conducted in 2019 among 172 college students living in dormitory of Universitas Indonesia, Depok, Indonesia. Data about socioeconomic and demographic characteristics, food preparation, NFP use and nutritional knowledge were collected through interview using structured questionnaire. Nutritional status was obtained by direct height and weight measurement. Diet quality was measured using Diet Quality Index-International (DQI-I) score, derived from 3x24 hours recall. Finding of this study showed that the characteristics of NFP users and non-users were not differed significantly except for nutritional knowledge in which NFP users were 1.852 times more likely to have good knowledge than NFP non-users (p<0.05; 95% CI:1.009−3.396). The median total diet quality score was categorized as low (44 out of 100). There was no association between NFP use and total diet quality score even after controlling for possible confounder. However, the exploration in each component of diet quality measurement showed adequacy score of calcium was significantly higher in NFP users than non-users (p<0.05). NFP use also positively associated to total variety score (β=0.985; p<0.05). Future nutrition interventions could focus on enhancing the use and understanding of NFP among university students
Nutritional status, sugar sweetened beverage consumption and physical activity level in male and female college students living in dormitory Wicaksari, Sifa Aulia; Chandra, Dian Novita; Khusun, Helda; Sunardi, Diana
Journal of Community Empowerment for Health Vol 7, No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86500

Abstract

Introduction: The global prevalence of obesity is on the rise, including in Indonesia. High energy intake from sugar is a growing concern worldwide due to its association with weight gain, tooth decay, and non-communicable diseases. A prior study revealed that 10.9% of Indonesian adults consumed energy from sweetened beverages in excess of the WHO recommendation. This study aimed to assess the consumption of sweetened beverages in male and female college students in Indonesia. Method: The study was conducted at Universitas Indonesia and involved 107 subjects aged 19-21 years who resided in student dormitories. Result: The result found the median BMI in female was higher than male. In female, 3 out of 10 students was overweight-obese, while 1 out of 10 in male. Interestingly, the median daily intake of sweetened beverages significantly higher in male than female; 387 (25–1580) vs 246 (0–762) ml/day (p=0.001). Added sugar content in beverages in males was higher than half of Indonesian recommendation (28.4 [1.9–134.4] vs 19.2 [0–61.1]) which contributed to energy as much as 170.9 (12.4–625.7) kcal/ day or about 8.9% of total energy intake than female (108.5 [0–394.4] kcal/day). Compared to Indonesian guideline, 12% of male subjects consumed added sugar higher than 50 g/day. Simultaneously, 7 out of 10 subjects consumed energy from sweetened beverages higher than 10% of their total energy intake (WHO recommendation). The BMI and prevalence of overweight-obese were higher in female, while the sweetened beverage was higher in male. It might be caused by the physical activity in male was higher than female. Although male had higher energy intake from SSB, their energy output through physical activity balanced with energy input. Conclusion: These finding alerted the university as educational institution should take an action to prevent this issue since the prevalence of overweight-obesity and sweetened beverage consumption has occurred in young age.
Co-Authors Achmad Mulawarman Jayusman Afifa, Nadhira Nuraini Ali Sungkar Ali Sungkar Almira Devina Anak Agung Eka Widya Saraswati Andry Kelvianto Angelia, Wella Anin Ika Rosa Ardesy Melizah Kurniati arieska felicia Audy Alexander, Ruth Ayu Andin Wardani, Mutia Ayu Diandra Sari Ayu Diandra Sari Badriul Hegar Bernie Endyarni Medise Budi Wiweko C Rinaldi A Lesmana Chandra, Dian Novita Christy, Sarah claresta diella Dadang Makmun Devina, Almira Dewi Friska Dian Araminta Ramadhania Dian Araminta Ramadhania Dian Sarah Mutiara Dian Sarah Mutiara Dian Sarah Mutiara Dian Sarah Mutiara Dian Sarah Mutiara Diyah Eka Andayani Diyah Eka Andayani Diyah Eka Andayani Dwi Nastiti Iswarawanti Dyah Arum Kusumaningtyas E. Mudjaddid A. Siswanto Deddy N.W.Achadiono Hamzah Shatri Erfi Prafiantini Ervira Wahyuni Esthika Dewiasty Esthika Dewiasty Esthika Dewiasty Evania Astella Setiawan Evania Astella Setiawan Fadilah Fadilah, Fadilah Ferdi, Jessica Fransisca Olivia Gabriella Nurahmani Putri Gloriana Seran Godong, Bernardine Handayani Eka Puspita Sari Hasan Maulahela Helda Khusun Ikhwan Rinaldi Iwan Surjadi Handoko Juferdy Kurniawan Karin Wiradarma Kirana, Annisa Nurul Krisadelfa Sutanto Krisadelfa Sutanto Luana Lidwina Maggie Nathania Marvin Marino Melyarna Putri Mulianah Daya Muningtya Philiyanisa Alam Neng Tine Kartinah Almuktabar Ninik Mudjihartini Noorwati Sutandyo Novi Silvia Hardiany Nurhayati M Rasyid Nurul Ratna Manikam Nurul Ratna Mutu Manikam Patricia Amanda Pauline Octaviani Prajna Adhityarani Purwita Wijaya Laksmi Putri Novia Choiri Insani Rahmita, Kartika Soka Raphael Kosasih Rasyid, Nurhayati M Ratnayani Reisa Melisa Wijaya Rini Sekartini Rizki Yusrini Pohan Rudy Hidayat Ruth Audy Alexander Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Sepmeitutu, Iwandheny Sheena R. Angelia Stefani, Shiela Steffi Sonia Surjadi Handoko, Iwan Tiara Aninditha Titis Prawitasari, Titis Triyanta Yuli Pramana Wella Angelia Wicaksari, Sifa Aulia Wiji Lestari Wiji Lestari Winarsa, Jessica Witjaksono, Firisha Virgidewi Yosua Y Kristian Yosua Yan Kristian Yulhasri Yulhasri Yulianti Wibowo, Yulianti