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All Journal Jurnal Kajian Bali Jurnal Pendidikan Bahasa Inggris JELLT (Journal of English Language and Language Teaching) Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya International Journal of Social Science and Business Jurnal Ilmiah Manajemen dan Bisnis Widyadari : Jurnal Pendidikan Journal of English Teaching and Applied Linguistics (JETAL) Jurnal Pedagogi dan Pembelajaran Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Community Empowerment Majalah Ilmiah Pelita Ilmu Jurnal Kepariwisataan JOLLT Journal of Languages and Language Teaching Jurnal Visi Pengabdian Kepada Masyarakat International Journal of English and Applied Linguistics (IJEAL) Widyadari : Jurnal Pendidikan Jurnal Pendidikan dan Pembelajaran JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Hospitality Management Jurnal Ilmiah Pariwisata dan Bisnis Journal of Business on Hospitality and Tourism Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Journal of Linguistics, Culture and Communication International Journal Linguistics of Sumatra and Malay (IJLSM) Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Journal of Conflict and Social Class (JCSC) Open Access DRIVERset

Ni Luh Supartini

Insitut Pariwisata Dan Bisnis Internasional

Author-ID : 393399

Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Public Health Social Sciences Other

Published : 57 Documents Claim Missing Document

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PERANAN SALES SECRETARY DALAM MENDUKUNG KELANCARAN MANAJEMEN SALES DI KUTA PARADISO HOTEL Ni Luh Supartini; Cendana Cahyani Lestari Guyana
Jurnal Ilmiah Hospitality Management Vol 10 No 2 (2020)
Publisher : Institut Pariwisata dan Bisnis Internasional

The role of a secretary is required in assiting to complete the whole works. As a secretary, the most important skill is managing time and choosing work priorities so that the main work can be completed on time. At the same time, there are a number of jobs beside of the main jobs should be completed. It affects the load of secretaryâ€™s jobs were fulled. This study aims to find out how the roles and responsibilities of the sales secretary who are concurrently as sales admins, as well as what are the obstacles faced in carrying out the tasks. Data was collected through observation, interview and documentation techniques. The data analysis technique used in this research is descriptive qualitative. The results of the study showed descriptively that the sales secretary is very instrumental in supporting the management system of sales at Kuta Paradiso Hotel, Bali. The problems was encountered by a secretary was lack of communication skills, lack of human resources that affect the load of secretryâ€™s responsibilities was over.

RAGAM BAHASA INGGRIS DALAM APLIKASI GO-JEK SEBAGAI SARANA KOMUNIKASI DENGAN WISATAWAN DI SANUR Ni Luh Supartini; Ni Made Ayu Sulasmini
Jurnal Ilmiah Hospitality Management Vol 11 No 1 (2020)
Publisher : Institut Pariwisata dan Bisnis Internasional

Di Bali yang merupakan salah satu daerah tujuan pariwisata terbesar di Indonesia, telah hadir beberapa transportasi online berbasis aplikasi, salah satunya adalah Gojek. Gojek adalah aplikasi yang melayani transportasi melalui layanan ojek dan menjadi media penghubung bagi penumpang dan pengemudi. Sebagian besar wisatawan menggunakan aplikasi ini dalam sebagai sarana transportasi mereka. Tujuan dari penelitian ini adalah mengetahui ragam Bahasa yang digunakan dalam aplikasi Gojek dan juga perepsi wisatawan terhadap Bahasa Inggris yang digunakan dalam aplikasi Gojek. Penelitian menggunakan pendekatan kualitatif dengan metode observasi dan wawancara. Dari hasil penelitian dapat disimpulkan ragam Bahasa yang digunakan dalam aplikasi Gojek adalah ragam Bahasa tulis dengan menggunakan 2 metode terjemahan yaitu word to word dan literal translation method. Persepsi wisatawan terhadap Bahasa Inggris yang digunakan dalam aplikasi Gojek agar menggunakan kata kunci saja dalam berkomunikasi mengirimkan pesan untuk menghindari kesalahan informasi.

Karakteristik backpacker nusantara dalam komunitas â€œbackpacker internationalâ€ Luh Eka Susanti; Ni Luh Supartini; I Made Trisna Semara
Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

In societyâ€™s perception, backpackers are generally travelers who choose to travel for long periods of time, at low costs using public transportation and relatively cheap accommodation. Usually, backpackers come from the lower middle class because they want to travel that is cost-effective but rich in experience. In addition, most of these backpackers are students / students with an age range between 25 - 35 years. Over time and an era that has changed the human mindset, a significant shift has begun to occur, especially for the tourist actor himself as a backpacker. Although the above characteristics are still a strong concept for a backpacker, there are a number of things that are starting to shift. Some of these things are 1) backpackers do not always come from the lower middle class, and 2) a shift in the age of the backpacker criteria (tourists over 35 years old choose to be backpackers). Therefore, it is interesting to study from this phenomenon is the shift in people's perceptions of a backpacker where now backpackers also come from the upper middle class and have an age above 35 years. The data is taken from 35 backpackers who are members of the â€œBackpacker Internationalâ€ community, which consists of Indonesian backpackers whose travel destinations are to other countries (mostly in Europe). This research is an ethnographic study with a qualitative descriptive approach.

Moringa Leaf-Based Gastronomic Tourism in Taro Village, Gianyar, Bali Putu Eka Wirawan; Ni Luh Supartini; I Made Sudiana
International Journal of Social Science and Business Vol. 6 No. 4 (2022): November
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v6i4.52065

The COVID-19 pandemic which has destroyed all tourism in Bali itself, has had implications for the emergence of various businesses to survive, various efforts were made. After the pandemic ended, the rate of development of the number of tourist attractions in Bali increased. That became a challenge for villages that already had existing tourist destinations. Gastronomic tourism is another alternative for tourists to enjoy processed foods that are considered healthy, so that it becomes a potential for diversifying a tourist destination to be sustainable. This study aims to look at tourism potential and analyze the model of developing gastronomic tourism in Taro Tegallalang Village, Gianyar Bali. This study uses a qualitative method with a critical descriptive approach, so that most of the data obtained from qualitative data are mostly sourced from observations, literature studies and in-depth interviews. This study concludes that the potential for gastronomic tourism there is quite high, by taking the following steps: involving local farmers in providing Moringa plantations, requiring strong support and role of local government, maximum involvement of Pokdarwis, synergy with tourism businesses, mapping potential candidates. tourists, and making various tourist routes so that they are not boring.

Assisting the management of digital library in Tegal Harum Village Denpasar Denok Lestari; Ni Luh Supartini; Ni Made Ayu Sulasmini; I Putu Edy Suardiyana Putra
Community Empowerment Vol 7 No 8 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7613

This community service activity under the scheme of applying science and technology for the community is in partnership with the village of Tegal Harum, Denpasar Bali, in the field of digital library management. The Sastra Mahottama Library in Tegal Harum Village, apart from providing conventional services, also provides digital library services through the SIPESAT application (Digital Library Application) in Tegal Harum Village, which makes it easier for people to borrow various types of e-books according to their needs. Problems faced by the library managers are related to the classification and cataloguing of library materials, as well as increasing the capacity of human resources for digital library managers. The implementation using the classical and individual methods lasts for one month at the Tegal Harum village office. Activities consist of situation analysis, training, and evaluation stages. The implications of service activities are the results of the classification and cataloguing of 30% of reading collections as well as increasing knowledge and skills in using digital library applications.

Pemberdayaan Petani Lebah Trigona Sp. Di Masa Pandemi Covid-19 I Wayan Eka Mahendra; I Made Darsana; Ni Luh Supartini
Majalah Ilmiah "PELITA ILMU" Vol 5, No 2 (2022): PELITA ILMU (DESEMBER 2022)
Publisher : STIA Pembangunan Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37849/mipi.v5i2.301

Desa Petiga dikenal dengan desa agropolitan tanaman hias, karena hampir 90% masyarakatnya bermata pencaharian sebagai petani tanaman hias. Seluruh bagian desa ini ditanamai tanaman hias, sehingga sangat cocok sebagai habitat berbagai jenis hewan terutama lebah madu dan lebah kekela (Trigona Sp.). Keberadaan lebah jenis Trigona Sp. ini sangat melimpah di Desa Petiga karena kondisi geografis sangat mendukung karena sangat kaya akan ragam tanaman berbunga dan hasil pertanian yang dimanfaatkan sebagai sumber pakan (bee forage), sehingga kebutuhan akan pangan lebah dapat diusahakan sepanjang tahun. Potensi besar ini belum mampu dikembangkan secara maksimal oleh UMKM Madu Petiga karena beberapa hal seperti kurangnya pengetahuan akan budidaya lebah Trigona Sp. serta belum memiliki label kemasan (labelling) produk madu. Melalui program penerapan iptek kepada masyarakat (PIM) berusaha memberikan solusi terhadap permasalahan yang dihadapi oleh mitra dengan metode Enthrepreneurship Capasity Building (ECB), Technology Transfer (TT), serta menerapkan Teknologi Tepat Guna (TTG). Dari kegitan PIM ini, 90% anggota kelompok mitra sudah memahami cara membudidayakan lebah Trigona Sp. Melalui praktek langsung di lapangan yang didampingi oleh tim PIM. Selain itu kelompok tanii Madu Petiga telah memiliki loga kemasan madu lebah secara permanen

Designing English Module for Guides of Museum Pustaka Lontar, Karangasem, Bali Dika Pranadwipa Koeswiryono; I Wayan Suadnyana; Ni Luh Supartini
Jurnal Kajian Bali (Journal of Bali Studies) Vol 13 No 1 (2023): Volume 13 No 1 April 2023
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2023.v13.i01.p11

Museum Pustaka Lontar in Karangasem, Bali, has preserved and promoted lontars, the manuscripts that carried the ancient texts of Balinese tradition. This research and development study constructed an English module for the local guides at the lontar museum. The needs analysis derived from the observation of the museum, and interviews with the guides, investigated the guides’ necessities, lacks, and wants in learning English. The result showed that the local guides needed modules where the materials correspond to the guiding sequences of the museum. The materials had to also accommodate the translation of museum lontar-specific terms into English. Conversation-based materials were the most requested, as it resembled their daily interaction with visitors. These findings served as the base for the material development of the English module. Guides, language learners, and teachers in the tourism field might source their learning from the module.

POTENTIAL DEVELOPMENT OF RURAL TOURISM IN PENATIH VILLAGE I Wayan Pantiyasa; Ni Luh Supartini
Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

The development of tourism in Bali has a real effect on economy in Bali. Development and promotion of tourism that has been done should be capable to be sustained and maintained in the future. Tourism sustainability discourse must involve the commitment from all parties to maintain the sustainability of the natural, social, economic and cultural community as the basic capital of tourism. Tourism Department of Denpasar city is trying to develop the alternative tourism for reducing the negative effects of mass tourism and empowering rural communities through the development of rural tourism. One of the villages targeted is Penatih village which is a village that has the potential resources to be developed into a rural tourism with traditional culture (art), social order, Subak and other.The approach used in this research was qualitative descriptive. The data were collected through interview, observation, documentation and conduct Focus Group Discussion (FGD). Then the data were analyzed by using SWOT analysis. From the result of study, there were found some potential that can be developed and packaged in rural tourism. And also this research provides the strategies to develop this village to be a rural tourism

A Study on the Use of Mixed Language in Teaching English at Hospitality Management Class Ni Luh Supartini; Ni Putu Oka Agustini
Journal of Business on Hospitality and Tourism Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Learning English as a foreign language required some strategies to achieve the goal of communication. In teaching and learning process, the teacher and students frequently use their first language to explain the difficult word in English. This study aimed to investigate the language used by the teacher as communication strategies in teaching English as a foreign language and students’ responses toward the use of each type of language instruction in teaching English at Hospitality class. To investigate the study there were 2 teachers and 2 classes of hospitality management class as the subject. The data were collected through observation of teaching and learning process and interview session. The study was designed as descriptive qualitative research and the data were analyzed descriptively. The finding showed that the teacher used the target language frequently, however the used of mixed language to explain some difficult words also found in teaching and learning process.

Examination of Lexical Derivation in Terminology Associated with Creative Tourism Ni Luh Supartini; I Nengah Sudipa; I Wayan Pastika; I Wayan Simpen
International Journal of English and Applied Linguistics (IJEAL) Vol. 4 No. 1 (2024): Volume 4 Issue 1 April 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijeal.v4i1.3727

This article discusses the analysis of morphological aspects, particularly word formation, utilized in tourism terminology. The author discovered numerous new terms emerging in the realm of creative tourism, particularly tailored for tourists. This evolution is spurred by the proliferation of diverse forms of tourism, arising from the desire to break free from the monotony of daily routines. The study revealed that these novel terms can be classified into blending and compounding types. These formations are increasingly ingrained in the minds of tourists and the local community, making them commonplace in the lexicon of creative tourism. This linguistic variation is heavily influenced by the evolving demands of tourists. Basically, the new word formations consist of combining two words to signify novel meanings aligned with the requirements of contemporary creative tourism.

Co-Authors Aditya, I Wayan Putra Agustini, Ni Putu Oka Arva Riyanti, Trisha Aprilia Atlantika, I Gusti Ayu Sri Bujana , I Komang Oki Caroline, Jessica Cendana Cahyani Lestari Guyana Darmaya , I Gede Denok Lestari Dewi, I Gusti Ayu Melistyari Dika Pranadwipa Koeswiryono Dika Pranadwipa Koeswiryono, Dika Pranadwipa Firman Sinaga Helena , Brigitta I Gusti Ayu Eka Suwintari I Gusti Ayu Putu Wita Indrayani I Gusti Ketut Purnaya, I Gusti Ketut I Made Artha Kusuma Jaya I Made Sudiana I Nengah Sudipa I Nengah Sudipa I Putu Edy Suardiyana Putra I Wayan Eka Mahendra I Wayan Pantiyasa I WAYAN PASTIKA I Wayan Pastika I Wayan Simpen I Wayan Simpen I Wayan Suarnajaya Kadek Ayu Ekasani Krisnaputra, Gede Rendi Lestari, Ni Made Ratih Ayu Dian Luh Eka Susanti Luh Eka Susanti M.A. ., PROF. DR. I KETUT SEKEN, M.A. Mahendra, Wayan Eka Naniana N. Benu Ni Made Ayu Natih Widhiarini Ni Made Ayu Sulasmini NI MADE AYU SULASMINI . Ni Made Sri Rahayu Ni Putu Isha Aprinica Ni Putu Oka Agustini Nurwijayanti Pantiyasa, I Wayan Parwati, Komang Shanty Muni Prasetyo, Lery Putu Devi Rosalina Putu Eka Wirawan Putu Missela Arynata Semara, I Made Trisna Sophea Tiur Cahyani Kusmanto Marpaung Suadnyana, I Wayan Sudjana , I Made Sulasmini, Made Ayu Sulasmini, Ni Made Syahputra , Bryan Herly Yani, Ni Wayan Mega Sari Apri

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