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All Journal METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Biologi Udayana Ecotrophic, Journal of Environmental Science AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Tropical Plantation Journal
Ni Luh Suriani
Program Studi Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology

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Journal : Tropical Plantation Journal

 1 
Food Legume Production Performance in Support of World Food Amar Ma'ruf; Muhammad Fahmi Sidiq; Ni Luh Suriani; Popiha Bordoloi
Tropical Plantation Journal Vol 1, No 2 (2022): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (815.408 KB) | DOI: 10.56125/tpj.v1i2.8

Abstract

Over the past 50 years (1970-2020) the world's population has risen by an average of 1.49% per year so that in 2020 it reached 7.79 billion people. This increase automatically increases food needs. While to this day there are still over 820 million undernourished people. Food legumes have enormous potential in supporting food security because they are rich in nutrients, including high energy, protein, carbohydrate, fiber, and other nutrients. Even among them, like chickpeas have higher energy content than some major cereal crops. Food legumes production continues to increase from year to year. Compared to three decades ago, soybean annual production more than tripled with production in 2017 reaching 352.2 million tons, as well as pulses that increased more than 35 million tons with production in 2017 reaching 96 million tons. These improvements are not only supported by field expansion, but also the impact of technological improvements which have effect on increasing yield. This review describes the trends in increasing production and yield of food legumes, as well as the progress of breeding technologies in order to increase diversities have impact on increasing the yields and adaptation against the environment. These explanations are discussed in each food legume species
Antibacterial Activity and Preliminary Phytochemical Screening of Forest Chili Leaf (Piper caninum Bl.) Ethanol Extract against Staphylococcus epidermidis Shanzet, Flavia Fionessa Falenda; Darmayasa, Ida Bagus Gede; Suriani, Ni Luh; Wiadnyani, Anak Agung Istri Sri; Ho, Ting Seng; Rusdianasari, Rusdianasari; Mariani, Mariani
Tropical Plantation Journal Vol 3, No 1 (2024): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v3i1.34

Abstract

Forest chili leaves (Piper caninum Bl.) has a potential to become an alternative to conventional antibiotics. This study aims to determine the Minimum Inhibitory Concentration (MIC) of forest chili leaf extract, assess the Lethal Concentration (LC50), and analyze the phytochemical composition of the extract. This study also conducted a Completely Randomized Design (CRD) with four repetitions. The agar well diffusion method is used in this study with various concentrations such as T1 ethanol 96% (negative control), T2 (5% concentration), T3 (10% concentration), T4 (15% concentration), T5 (20% concentration), T6 (25% concentration), and T7 Ciprofloxacin 1% (positive control). Data were subjected to ANOVA at a significance level of 5% and further analyzed using Duncan's test. The results showed that all concentrations of forest chili leaf extract (P. caninum Bl.) exerted a statistically significant effect (P 0.05) against Staphylococcus epidermidis bacteria. The research found that the most effective concentration to inhibits S. epidermidis is at 25%, which generates an inhibitory zone of 25.38 ± 0.52 mm. The estimated MIC value for forest chili leaf extract against S. epidermidis was found to be 0.2%, producing an inhibitory zone of 6.38 ± 0.32 mm. Additionally, the calculated LC50 value was 0.26%. Phytochemical screening revealed the presence of various bioactive compound groups in the forest chili leaf extract, including alkaloids, flavonoids, phenols, tannins, and steroids.
The Efficacy of Seaweed Powder Application for Enhancing Wastewater Quality in the Cepuk Textile Industry of Nusa Penida Sundari, Cokorda Dewi; Arjani, Ida Ayu; Wilan Krisna, Luh Ade; Karta, I Wayan; Jirna, I Nyoman; Suriani, Ni Luh; Mariani, Mariani
Tropical Plantation Journal Vol 3, No 1 (2024): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v3i1.35

Abstract

Introduction: The traditional textile art of Tenun Cepuk from Nusa Penida is highly valued for its intricate designs and cultural importance. Nevertheless, the environmental predicament posed by the textile industry's wastewater, particularly due to dye-related contamination, is substantial and necessitates sustainable remedies. Seaweed powder shows considerable promise as an adsorbent for addressing dye wastewater issues within the textile sector. An essential aspect of this endeavor is to explore the dynamic relationship between different thicknesses and contact durations, as it is pivotal in optimizing the adsorption capacity and effectiveness of seaweed powder for treating dye wastewater..Method: This research, utilizing an Experimental research design with a Posttest Only Control Group Design, is conducted to evaluate the influence of an intervention on the experimental group as compared to the control group. Euchema cottonii seaweed, sourced from Nusa Penida, is employed as the adsorbent. Different thicknesses of seaweed powder, namely 5 cm, 10 cm, and 15 cm, are added to tanks. Subsequently, wastewater samples from the Cepuk weaving process are introduced into each of the experimental tanks, alongside a control group. The process is allowed to continue for 24 and 72 hours as varying contact durations. The adsorption outcomes are then subjected to analysis, including parameters such as TSS, TDS, BOD5, and COD, at the Panureksa Denpasar Laboratory.Results: The application of seaweed powder as an adsorbent proves to be efficient in decreasing TDS, TSS, BOD5, and COD levels in Cepuk textile dye wastewater. The extent of reduction relies on the thickness of the adsorbent and the duration of contact. Increased thickness of the adsorbent results in a pronounced reduction in TDS, TSS, BOD5, and COD levels, leading to an improvement in the quality of wastewater and a safer environmental impact. Specifically, an adsorbent with a thickness of 15 cm effectively reduces TDS to permissible levels. Extended contact times also lead to a significant decrease in these levels..Conclusion: The application of seaweed powder is a viable method for reducing TDS, TSS, BOD5, and COD levels in textile dye wastewater. The thickness of the adsorbent and the duration of contact play a substantial role in improving the quality of the wastewater.
Integration Model of Nutritional Education, Tuina Massage and Psychomotoric Training (Gina Latrik) in Efforts for Food Security and Decreasing of Stunting in Toddler at UPT Puskesmas Klungkung I Juniarsana, I Wayan; Sukraniti, Desak Putu; Suriani, Ni Luh; Ermayanti, Ni Gusti Ayu Manik
Tropical Plantation Journal Vol 3, No 1 (2024): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v3i1.37

Abstract

Stunting is still a health problem faced by Indonesian children. The incidence of stunting according to Indonesian Nutrition Status Survey (SSGI) in 2021 was 24.4% and in 2022 it’s decrease to 21.6%. There were exceeds from WHO recommended requirement 20%. Holistic efforts from the government and society were needed to accelerate stunting reduction. This research aims to produce an integrated approach model such as nutrition education, tuina massage and psychomotor training (Gina Latrik) in accelerating to decrease of stunting rates. This type of research is true experimental. Subjects were divided into two groups, ie;  “Gina Latrik B” treatment group (balanced nutrition education, massage Tuina therapy with a frequency of 3–5 times/week and psychomotor training) and control group “Gina Latrik A” (balanced nutrition education, massage therapyTuinawith a frequency of 1–2 times/week and psychomotor training). The average knowledge level of toddler mothers after given the intervention was 83.66 ± 4.04% in the control group and 87.98 ± 5.88% in treatment group and significant difference with p=0.040 (p0.05). The results of research on macronutrient intake (energy, protein) in two groups showed significant differences (p0.05) and nutrient intake in Gina Latrik B was better than Gina Latrik A. Nutritional status results with height/age shows that the Z score = 2.17 ± 0.379 (Gina latrik A) dan 2.73 ± 0.452 for Gina Latrik B) with p=0.003 (p0.05), there was a significant difference on t-independent analysis. That means the Gina Latrik B was better than Gina Latrik A. Psychomotor development shows an increase in both groups, in Gina Latrik A there is an increase in psychomotor ability in the "appropriate" category of 33,30% to 60%. Meanwhile, in the Gina Latrik B group there was a sharp increase from 39.39% to 90.91%. Based on analysist independent showed a significant difference p = 0.003 (p0.005). Based on the results it can be prove that Gina Latrik B intervention was better for decreasing of stunting compared to Gina Latrik A.
Co-Authors A.N. Mahendra A.W. Indrayani Amar Ma’ruf Anak Agung Istri Sri Wiadnyani Arjani, Ida Ayu Bagus Komang Satriyasa Bayu Putri Handayani Desak Ketut Ernawati Desak Putu Adnyani Desak Putu Indah Adnyani Desak Putu Sukraniti Dwi Ariani Yulihastuti Eniek Kristiyanti ENIEK KRISWIYANTI Helda Thorikul Affan Ho, Ting Seng I Dewa Gede Cahyadi Kusuma I Gusti Ayu Diana Meirani I GUSTI AYU MANIK ERMAYANTI I Ketut Ginantra I KETUT JUNITHA I Ketut Sundra I Ketut Sundra I Made Jawi I Nengah Muliarta I Nengah Muliarta, I Nengah I Nyoman Jirna, I Nyoman I Wayan Heri Dismawan I Wayan Juniarsana I Wayan Karta I Wayan Suanda I Wayan Sumardika I.A.A. Widhiartini I.G. Wiranatha I.G.A. Artini I.G.M. Aman I.G.M.G.S.C. Trapika IDA AYU ASTARINI Ida Ayu Meva Lianawati Ida Bagus Gede Darmayasa Kusuma, I Dewa Gede Cahyadi Made Ria Defiani MADE SUSUN PARWANAYONI Mariani Mariani Meitini Proborini Wahyuni Muhammad Fahmi Sidiq N.W. Tianing N.W.S. Dewi Ngurah Intan Wiratmini Ni Komang Lisna Putri Ni LUH ARPIWI Ni Made Suartini Ni Putu Adriani Astiti Ni Putu Muni Raisani Ni Putu Niti Rahayu Novita Sari Popiha Bordoloi RANI RACHMAWATI Retno Kawuri Rusdianasari Rusdianasari Shanzet, Flavia Fionessa Falenda Sheila Dwi Shilviana Shilviana, Sheila Dwi Sinukaban , Novenalitha K. Sri Sulastri Sundari, Cokorda Dewi Wilan Krisna, Luh Ade Wirasiti , Ni Nyoman Yan Ramona