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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kedokteran Indonesia Jurnal Berkala Epidemiologi Indonesian Journal of Tropical and Infectious Disease Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Health Notions Jurnal Keperawatan Muhammadiyah Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Darmabakti Cendekia: Journal of Community Service and Engagements J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Aisyah : Jurnal Ilmu Kesehatan Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Bakti Cendana: Jurnal Pengabdian Masyarakat Media Gizi Kesmas GUYUB: Journal of Community Engagement Jurnal Kesehatan Tambusai Narra J Media Publikasi Promosi Kesehatan Indonesia (MPPKI) ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Psycho Aksara Jurnal Penelitian Psikologi Journal of Community Engagement in Health Preventif : Jurnal Kesehatan Masyarakat

Fariani Syahrul

Departemen Epidemiologi, Biostatistika Kependudukan, Dan Promosi Kesehatan Ilmu Perilaku, FKM, Universitas Airlangga, Surabaya, Indonesia

Author-ID : 398978

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Risk of Exposure to Cigarette Smoke in Anemia During Pregnancy Riska Nur Safitri; Fariani Syahrul
Jurnal Berkala Epidemiologi Vol. 3 No. 3 (2015): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Anemia is defined as the state of hemoglobin (Hb) levels in the blood lower than normal values for groups of people according to age and sex. The prevalence of anemia in pregnant women according to Indonesia basic health research in 2007, 2010, and 2013 tends to increase. One risk factor for anemia is exposure to cigarette smoke. The purpose of this study was to study the comparison of the risk of cigarette smoke exposure to the incidence of anemia in pregnant women. This study uses a case-control design with a case: control ratio of 1: 2. The case sample was anemic pregnant women who examined their pregnancy at the Public health center (PHC) of Mojo Surabaya in 2015 and the control sample was anemic pregnant women. Case and control sampling using a simple random sampling method. Data analysis was performed by calculating the OR value at 95% CI using StatCalc on Epi Info. Independent variables are age, education level, employment status, family income, gestational age, birth spacing, multiple pregnancy history, parity, history of Antenatal Care (ANC), Mid-Upper Arm Circumference (MUAC), regular iron tablet (Fe) consumption. The results showed the risk of cigarette smoke exposure to the incidence of anemia in pregnant women OR = 4.09 (1.07 <OR <16.26), starting in the first trimester OR = 5.43 (1.12 <OR <34.41), number of active smokers 1-2 people OR = 5.54 (1.20 <OR <34.28), duration of exposure ≤ 15 minutes / day OR = 6.33 (1.28 <OR <40.53). The conclusion of this study is that exposure to cigarette smoke increases the risk of anemia in pregnant women. Pregnant women are advised to avoid cigarette smoke during pregnancy.

Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home Hilda Nuruzzaman; Fariani Syahrul
Jurnal Berkala Epidemiologi Vol. 4 No. 1 (2016): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Typhoid fever is a disease caused by Salmonella typhi bacteria that is transmitted through contaminated food and drink. Data from the Regional Public Hospital (RSUD) dr. Abdoer Rahem shows that from 2011-2013 the incidence of typhoid fever has always increased and is often found at the age of 5-14 years. This study aims to analyze the risk of typhoid fever based on personal hygiene and snacking habits at home in children aged 7-12 years. This research is an observational analytic study with case-control study design. The data of this study were taken from the lotus unit medical records last 1 year at the RSUD dr. Abdoer Rahem Situbondo, while the control is a neighbor of the case. The research sample was 80 people. The results showed that the greater risk of typhoid fever with poor handwashing habits after defecation at home (OR = 3.67; 95% CI = 1.29-10.64), poor handwashing habits before eating at home (OR = 4.33; 95% CI = 1.54 –12.44), dirty short nails (OR = 7.79; 95% CI = 1.46–46.18) often get snacks when at home (OR = 3.89; 95% CI = 1.39–11.06), buy snacks at street vendors when at home (OR = 3.95; 95% CI = 1.40–11.30), snack packages that open when bought at home (OR = 3.5; 95% CI = 1.26-9.93). The good habit of washing hands after defecation and before eat, as well as the condition of clean short fingernails, rarely snack when at home, buy snacks at the supermarket, and buy snacks with a closed snack condition when at home can reduce the risk of typhoid fever in children aged 7 - 12 years.

Relationship Between Hand-washing Habit and Toilet Use with Diarrhea Incidence in Children Under Five Years Nikmatur Rohmah; Fariani Syahrul
Jurnal Berkala Epidemiologi Vol. 5 No. 1 (2017): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Diarrhea is still a public health problem in the world and mostly occurs in children under five. At present, the mortality rate caused by diarrhea is 3.8 per 1000 per year with 3.2 episodes per year in children under 5 years. This study aims to analyze the relationship between handwashing habits and the use of healthy latrines with the incidence of toddler diarrhea. This type of research is observational analytic research with a cross-sectional research design. The population in this study were mothers of children under five who examined their children at the Public health center (PHC) of Sekardangan in Sidoarjo Regency in July 2015 - January 2016. The number of samples taken was 58 mothers of children under five. The independent variables studied were handwashing habits and the use of healthy latrines, while the dependent variable was the incidence of diarrhea in children under five. Data collection was carried out by interviewing toddlers' parents and latrine observation. Data analysis techniques used the chi-square test or Fisher's exact test. The results showed that there was a significant relationship between handwashing habits (p = 0.006) and the use of healthy latrines (p = 0.014) with the incidence of toddler diarrhea. The conclusion of this study is that handwashing habits and the use of healthy latrines have a significant relationship with the incidence of toddler diarrhea. Advice that can be given to mothers of toddlers is to wash hands before and after urinating and before preparing food for children.

The Effect of Operating Procedure with Infection Incidence on Contaminated Cleaning Operating Patients (Case Control Study in RSU HAJI Surabaya) Eva Agustina; Fariani Syahrul
Jurnal Berkala Epidemiologi Vol. 5 No. 3 (2017): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

The hospital is one of the health facilities that provide promotive, preventive, curative and rehabilitative services. The 2014 World Health Organization survey showed the incidence of Surgical Site Infection (SSI) increased by 1.2 cases per 100 surgical procedures to 23.6 cases per 100 surgical procedures. This study aims to analyze the effect of operating procedures on the risk of SSI in clean-contaminated surgery patients. This study uses a case-control research design. This research was conducted at Haji Public Hospital, Surabaya in January 2016 - March 2017. The sample size of the case group was 20 patients and the control group was 20 patients. Sampling is done through a simple random sampling technique. Data collection was performed using secondary data, namely the patient's medical record. The relationship between variables was calculated through the chi-square test using a computer application. The results of statistical analysis showed that the factors that influence the incidence of SSI in clean-contaminated surgery patients at Haji Public Hospital include preoperative bathing (OR = 7.42) and preoperative shaving (OR = 6.00). Factors that did not affect the occurrence of SSI included age (OR = 1.00), nature of surgery (OR = 1.00), body temperature (OR = 1.28), nutritional status (OR = 2.78), and American Society of Anesthesiologists (ASA) score (OR = 2.26). The conclusion of the study is the risk factors that influence the incidence of SSI in clean operating contaminated patients in Haji Public Hospital including preoperative bathing and preoperative shaving. Research suggestions, conducting socialization and supervision of the implementation of standard operating procedures and the use of the SSI prevention bundle as an effort to minimize the incidence of SSI.

Analysis of Hepatitis A Outbreak in High School X Lamongan District 2018 Fitrah Bintan Harisma; Fariani Syahrul; Teguh Mubawadi; Yudied Agung Mirasa
Jurnal Berkala Epidemiologi Vol. 6 No. 2 (2018): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Background: Hepatitis A outbreaks were reported by the Lamongan District Health Office to the Surabaya Center for Environmental Health and Disease Control Engineering on January 16, 2018, indicated by an increase in hepatitis A cases in of G and S areas, B village. One of initial sufferer was students in High School X.. Purpose: This study aims to identify the epidemiological characteristics of hepatitis A outbreaks that occur in High School X and the risk factors. Methods: The investigation was carried out in an observational manner with a cross sectional approach. Data were collected by structured interviews, hepatitis A antibodies in blood samples assay, environmental observation, and water samples assay. Data were collected with purposive determination of respondents. Results: Hepatitis A outbreaks at High School X in Lamongan District take place from November 2017 to january 2018, with a target group of 33 students. The epidemic cased tends to be extend common source. Risk factors are contact history with patients, eating habits together in same place, mutual exchange and sharing same eating utensils, the lack of hygiene habit (such as washing hands with soap for students and food handlers), lack of hand washing facilities, bad sanitation, bad food hygiene management, and inadequate clean and hygienis water source. Conclusion: The outbreaks of hepatitis A was extended with the most important risk factors, i.e. lack of personal hygiene and sanitation of water sources.

THE ROLE OF “MY VILLAGE MY HOME” IN THE KNOWLEDGE AND ATTITUDES OF INTEGRATED HEALTH POST CADRES AND MOTHERS Anasiya Nurwitasari; Fariani Syahrul; Hario Megatsari; Ratna Dwi Wulandari; Arief Hargono; Djazuli Chalidyanto; Yashwant Vishnupant Pathak
Jurnal Berkala Epidemiologi Vol. 8 No. 1 (2020): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V8I12020.1-7

Background: The percentage infants with complete basic immunization is still below the minimum target of immunization coverage. The immunization coverage survey showed that complete basic immunization and valid dose immunization status in Surabaya City is still below the international averages. Purpose: The purpose of the study was to describe the knowledge and attitudes of cadres and mothers with under two years child (Baduta) towards My Village My Home (MVMH) in the City of Surabaya, Indonesia Methods: Sampling was done by simple random sampling method. Samples were grouped into exposed groups and unexposed groups. The sample comparison was 1: 2. The respondents of the exposed group were 20 cadres and 20 mothers who had received MVMH training. The respondents of the unexposed group were 40 cadres and 40 mothers who did not receive training. Data collection was done using interviews. The study was conducted in 30 Health Centers. Results: Most cadres in the group who had received training or had not received training had good knowledge, but in the group that had not received training there were 5% of cadres who had poor knowledge. Both mothers in the group of cadres who had received training or had not, had good knowledge, but in the group of cadre that had not received training as much as 10% of mothers had poor knowledge. Both cadres and mothers had a good attitude. Conclusion: Both cadres and mothers in two groups had good knowledge and attitude. Cadres who have good knowledge and attitude towards MVMH have the potential to apply MVMH to the community.

CORRELATION OF EXCLUSIVE BREASTFEEDING AND CIGARETTE SMOKE EXPOSURE WITH PNEUMONIA IN CHILDREN UNDER TWO YEARS Denisca Vanya Almeida; Fariani Syahrul
Jurnal Berkala Epidemiologi Vol. 8 No. 3 (2020): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V8I32020.228-235

Background: Pneumonia is one of the leading causes of death for children and is caused by pneumococcus, staphylococcus, and streptococcus bacteria. Exclusive breastfeeding and exposure to cigarette smoke are risk factors for pneumonia in children less than two years old. Purpose: The aim of this research was to analyze the relationship between exclusive breastfeeding or exposure to cigarette smoke and pneumonia in children aged less than two years at Public Health Center (PHC) of Wates, Kediri District. Methods: This research employed analytic observational research using a case–control research design. The number of research samples used was 60, consisting of 30 case respondents and 30 control respondents. The samples were taken in the PHC of Wates, Kediri District’s working area in July 2019. The determination of the samples was carried out through simple random sampling. The data were analyzed using chi-square analysis. Results: The research variables related to pneumonia in children less than two years old at PHC of Wates, Kediri District were exclusive breastfeeding with Odds Ratio (OR) = 3.50 (95% Confidence Interval (CI) = 1.20–10.19), the age of the mothers of the two-year-old infants with OR = 0.19 (95% CI = 0.04–0.78), and the education of the mothers of children less than two years old with OR = 3.14 (95% CI = 1.07–9.27). Conclusion: Exclusive breastfeeding, maternal age, and mothers’ level of education are some of the risk factors for pneumonia. The suggestion from this research is to hold socialization in the form of pneumonia prevention, education on exclusive breastfeeding for mothers who have children under two years of age, and the dangers of smoking for children's health.

The Implementation of Immunization Cold Chain Management in Surabaya City Alfilia Lusita; Fariani Syahrul; Ponconugroho Ponconugroho
Jurnal Berkala Epidemiologi Vol. 9 No. 1 (2021): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V9I12021.62-69

Background: Immunization success rates can be determined by several factors. The factors that can cause occurrences of immunization preventable disease (PD3I) cases include the quality of the cold chain and invalid doses of immunization medicines. Purpose: The aim of this research was to analyze the implementation of cold chain management in the city of Surabaya. Methods: This research was conducted as a descriptive study with a cross-sectional research design. The population consisted of all primary health care centers in the city of Surabaya, and the data used were secondary data, guided by interviews with informants. Results: The majority of cold chain management personnel were found to have a medical education background of 98.42%, and primary health care workers have received cold chain-related training (100%). All primary health care equipment has a 100% cold chain. The completeness of cold chain reporting was 93.51%, and the accuracy of the cold chain reporting was 71.52%. Regarding the quality of the equipment, some vaccine refrigerators were found 12% of vaccine refrigerators were found not to be in optimal condition, and 14% of temperature monitoring devices was not activated. Conclusion: The implementation of cold chain management in public health center and the availability of equipment in the Surabaya City are going well, although there are still some problems such as undisciplined reporting and inadequate quality of tools for cold chain implementation as well as the discovery of vaccine refrigerators easily leaks, and their temperature can rise easily.

TRAINING AND ASSISTANCE OF FOOD VENDORS IN EFFORTS TO PREVENT FOODBORNE DISEASES IN KENJERAN VILLAGE SURABAYA Fariani Syahrul; Annis Catur Adi; Riris Diana Rachmayanti; Kartini Kartini
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 4 No. 1 (2022): JUNE 2022
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Background: Based on the results of research in 2020 in the Kenjeran village, bacterial contamination was identified in food and snacks sold around homes and schools. The results of laboratory tests identified that 51.35% of snacks were contaminated with bacteria, with details of 32.43% contaminated with potential pathogenic Escherichia coli bacteria and 45.54% contaminated with Klebsiella pneumonia bacteria. Objective: This activity aims to increase the knowledge of food vendors in terms of managing snacks and reduce the number of percent snacks that contaminated with microbes. Methods: The main activities were the training of food and beverage management and cadre assistance that held after training to see changes in the behavior of food vendors and laboratory tests to see percent of snacks containing microbial contamination. Results: There was no difference in food vendors' knowledge of snacks management before and after training, and 72.8% of snacks contained bacteria, but the cleanliness and hygiene behavior of food vendors were increased. Conclusion: This activity has provided increased awareness about safe and healthy food and beverage management practices to food vendors around the site but there are still many snacks that contain microbes even increased from the results of last year's study. Suggestion that there is registration for food vendors so that mentoring activities can be carried out continuously by cadres and villages related to food management at food vendors around Kenjeran village.

PENYULUHAN DAN PELATIHAN PEMBUATAN BAWANG PUTIH FERMENTASI DALAM RANGKA PENINGKATAN PRODUKTIFITAS KELOMPOK LANSIA Annis Catur Adi; Wizara Salisa; Diah Patria Nuringtyas; Iga Ema Dini; Ali Iqbal Tawakal; Fariani Syahrul; Santi Martini
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 5 No. 1 (2021): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v5i1.2021.249-258

The elderly population has a rapid development. The elderly is often labeled as unproductive, even as a burden on the family. Simple but effective skills activities can be an alternative solution. One of them is by making fermented single onion-based functional food products. This community service aims to extend the productive activities of the elderly population. Fermented garlic products can be consumed alone to improve health. In addition, products can be sold so that they can become additional income for the family. There were three methods, namely counseling, training and mentoring. Counseling related to the health of the elderly, training in making fermented single garlic directly to the target and assisting in implementing the flow of fermented garlic making until the product is successful. The community service program was carried out in the Elderly Group of Mulyosari Village, Surabaya with 50 participants. Counseling and training were carried out with visual power point materials, demonstrations on how to process fermented garlic, and direct practice with mentoring for 10 days until the product was finished. Conclusion: Community service in the form of counseling has an impact on increasing the knowledge of the elderly in Mulyosari Village. Training and assistance in making fermented garlic can also be practiced independently by the elderly as proven by the success of the finished product. This activity can increase the productivity of the elderly, benefit health by consuming it, and become a business opportunity. abstrakPenduduk lanjut usia memiliki jumlah perkembangan yang cukup pesat. Lansia seringkali diberi label tidak produktif, bahkan dicap beban keluarga. Kegiatan keterampilan yang sederhana namun tepat guna dapat menjadi alternatif solusinya. Salah satunya dengan membuat produk makanan fungsional berbasis bawang tunggal yang difermentasi. Pengabdian masyarakat ini bertujuan untuk memperpanjang aktivitas produktif penduduk lansia. Produk bawang putih fermentasi dapat dikonsumsi sendiri untuk meningkatkan kesehatan. Selain itu produk dapat dijual sehingga dapat menjadi pendapatan tambahan keluarga. Terdapat tiga metode, yaitu penyuluhan, pelatihan dan pendampingan. Penyuluhan terkait kesehatan lansia, pelatihan pembuatan bawang putih tunggal terfermentasi secara langsung kepada sasaran, dan pendampingan penerapan alur pembuatan bawang putih terfermentasi hingga produk berhasil. Program pengabdian masyarakat terlaksana di Kelompok Lansia Kelurahan Mulyosari, Surabaya dengan peserta sebanyak 50 orang. Penyuluhan dan pelatihan dilakukan dengan materi visual power poin, demo cara pengolahan bawang putih fermentasi, dan praktik langsung dengan pendampingan selama 10 hari hingga produk jadi. Kesimpulan: Pengabdian masyarakat berupa penyuluhan berdampak pada peningkatan pengetahuan lansia Kelurahan Mulyosari. Pelatihan dan pendampingan pembuatan fermented garlic juga mampu dipraktikkan secara mandiri dengan baik oleh lansia yang dibuktikan dengan keberhasilan produk jadi. Kegiatan ini mampu meningkatkan produktivitas lansia, bermanfaat bagi kesehatan dengan mengonsumsinya, dan menjadi peluang usaha.

Co-Authors Adelia Perwita Sari Adelia Perwita Sari, Adelia Perwita Ainun Azizah Ramdhani Aisyah Noer Auliyah Madani Pertiwi Al Himny Rusydy, Muhammad Alfilia Lusita Ali Iqbal Tawakal Ali Iqbal Tawakal Almeida, Denisca Anasiya Nurwitasari Angin, Septa Ria Agina Perangin Anisah, Mufidah Annis Catur Annis Catur Adi Annisa Fitria Ansariadi Ansariadi Arief Hargono Arina Farmalabitta Annis Arina Mufida Ersanti Arina Mufida Ersanti Ariza, Nahya Rahmatul Azizah, Rofiqotin Benyamin Bebengu, Yahya Binti Abdul Malik, Qurrotu 'Ainiy Chatarina U. W. Damayanti, Siska Dwi Daniek Suryaningdiah Daniek Suryaningdiah Daniek Suryaningdiah, Daniek Daniel Christanto Darajat , Zakiah Denisca Vanya Almeida Dewi, Ratna Candra Diah Patria Nuringtyas Dian Eka Puspitasari Dian Eka Puspitasari, Dian Eka Dina Andesty Djazuli Chalidyanto Dwinata, Indra Dwiono Mudjianto Elsa Adlina Limbong Elsa Adlina Limbong, Elsa Adlina Eny Qurniyawati Eva Agustina Faradillah Rahmy Savitri Fathrizqita Aghnia Raudhany Fatmasari Febriani, Nur Rahma Fitrah Bintan Harisma Ghanynafi, Abdullah Gomaa Nasr, Nayla Mohamed Hari Basuki N Hario Megatsari Helda Helda Hermin Yulianti Heru Saprudin Hidajah, Atik C. Hilda Nuruzzaman I Ketut Gita Iga Ema Dini Jatu, Madu Puspita Nuansa Jayanti Dian Eka Sari, Jayanti Dian Karlina Karlina Kartini Kartini Kawi, Nurhayati Kurniawati, Dian Prasasti Kusuma, Eva Flourentina Lalu Madahan Laura Navika Yamani Lipu, Yanto Ludita, Mirza Madu Puspita Nuansa Jatu Mahmud Aditya Rifqi Meivin Istiqomah, Meivin Mohammad Fahmi Rasyidi Muamar Afdhal Mahendra Mufida Ersanti, Arina Nahariyani, Firda Chaerunnisa Nathasya, Jessie Angeline Neneng Dwi Septiani Nikmatur Rohmah Nur Annisha Karunia Latief Nuraidah, Lutfi Fajar Nurcandra, Fajaria Pasaribu, Anggi Prabawa Pertiwi, Aisyah Noer Auliyah Madani Ponconugroho Ponconugroho Prabasanti, Mezaluna Prameswari, Ambarsih Prastyani, Reni Priantika, Maulidya Yuni Rahayu Lubis Ramadhan, Ramadivan Bagus Rana Nadiyah Adwinda Ratna Dwi Wulandari Renti Mahkota Riris Diana Rachmayanti Riska Nur Safitri Riska Nur Safitri, Riska Nur Rizka 'Afifatussalamah Rizma Dwi Nastiti Romadhona, Salsabila Rosita Dwi Yuliandari Rosita Dwi Yuliandari Safaryna, Alifia Merza Salisa, Wizara Santi Martini Septiani, Neneng Dwi Shafira Putri, Maurilla Siti Shofiya Novita Sari Siti Shofiya Novita Sari Ssekalembe, Geofrey Syahrani, Aulia Izza Syahril, Shakila Aliyahputri Teguh Mubawadi Tri Sulistijorini, Hinu Turmuzi Turmuzi Wahyono, Tri YM. Widyadhana, Engrasia Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Yashwant Vishnupant Pathak Yudied Agung Mirasa Yuliandari, Rosita Dwi Zahro Salsabila Zhafira, Dinda

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