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All Journal Pastura; Journal Of Tropical Forage Science Gema Agro JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services Wahana Peternakan International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengabdian Masyarakat Formosa (JPMF) Formosa Journal of Multidisciplinary Research (FJMR) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Nyoman Kaca
Universitas Warmadewa
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Pengaruh Umur Pemotongan Terhadap Produksi dan Kualitas Nutrisi Tanaman Indigofera (Indigofera Sp) Erlis Setiyaningrum; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.660.59-62

Abstract

This study was held at BPTU-HPT Denpasar which located in Pangyangan Village, Pekutatan Sub-district, Jembrana Regency conducted from January 18, 2017 - April 18, 2017. Analysis of nutritional content was performed at the Laboratory of the Agriculture Faculty of Warmadewa University and the Udayana University Faculty of Animal Husbandry Laboratory. The purpose of this study to determine the effect of cutting age on production and quality of nutrition Indigofera sp.The Method of this study did use on Complete Randomized Design (CRD) which consisted of 3 groups and 4 treatment of cutting age. The treatments in this study were P1 (45 days of Cutting Age), P2 (60 days of cutting age), P3 (75 days of cutting age), and P4 (90 days of cutting age). The results showed that the effect of different cutting age gave a most real effect (P
Pengaruh Pemberian Pupuk Kotoran Sapi Dan Kambing Dengan Dosis Berbeda Terhadap Kualitas Rumput Setaria (Setaria Sphacelata) Ni Kadek Ayu Wulandari; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.1.3274.72-77

Abstract

Forage is the main source of feed for ruminants, both for basic living, growth, production and reproduction. The provision and quality of forage will determine the productivity and development of ruminants. To achieve this, several quality and high production forages have been developed, one of which is Setaria Grass. The way to improve grass product and quality is fertilization using organic fertilizers. Research has been carried out with the aim of knowing the quality of Setaria grass (Setaria sphacelata) fed with cow manure and goat manure with different doses. This study used a 4 × 2 factorial randomized block design (RAK), where 2 types of fertilizer treatments (Factor A) and 4 fertilizer dosage treatments (Factor B) consisted of 8 treatments, namely: D0S without the addition of cow fertilizer), D1S (addition Cow Fertilizer 10 tons / Ha), D2S (Addition of Cow Fertilizer 20 tons / Ha), D3S (Increase Cow Fertilizer 30 tons / Ha), D0K (Without Addition of Goat Fertilizer), D1K (Addition of Goat Fertilizer 10 tons / Ha), D2K (Addition of Goat Fertilizer 20 tons / Ha), and D3K (Addition of Goat Fertilizer 30 tons / Ha). Each treatment was repeated 3 times. The results showed that the type of fertilizer (Factor A) had a significant effect (P <0.05) on the levels of ash, crude protein, crude fiber and fat. Fertilizer dosage (factor B) significantly (P> 0.05) the content of crude protein, crude fiber and crude fat. There was an interaction between the type of fertilizer and the fertilizer dose on the ash content, and crude fiber of Setaria sphacelata grass
Penggunaan Tepung Brangkasan Ubi Jalar (Ipomoea batatas L.) Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Yohanes Oktavianus Katu; I Nyoman Kaca; Luh Suariani
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4071.90-95

Abstract

Super free-range chicken which is currently a very lucrative new business opportunity because the demand for free-range chicken has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material is sweet potato stove. The purpose of this study was to determine the effect of the use of fermented sweet potato stover flour in the ration on the carcass crumbs of super free-range chicken aged 10 weeks, to find out what percentage of the level of use of fermented sweet potato stover flour in the ration that was able to provide the best results on the super-fried free-range chicken carcass. 10 weeks old. The research design used was a completely randomized design (CRD) which consisted of 5 treatments, namely: R0 (without the addition of sweet potato stover flour), R1 (addition of non-fermented sweet potato stover flour 3%), R2 (addition of fermented sweet potato stover flour 3), %), R3 (addition of fermented sweet potato stover flour 6%), R4 (addition of 9% fermented sweet potato stover flour). Each treatment was repeated 3 times. The use of sweet potato stover flour in the ration had no significant effect (P>0.05) on carcass weight, thigh weight, chest weight, back weight and wing weight. The use of sweet potato stover flour in the ration tends to be higher at the 3% level of fermented sweet potato stover flour, but it does not give a significant effect.
Pengaruh Pemberian Tepung Kulit Nanas Terfermentasi Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Silvester Nandus; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.7791.1-9

Abstract

Abstrak Ayam kampung super merupakan salah satu komodite sumber penghasil daging yang semakin banyak dikembangkan. Untuk mencapai produktivitas ini harus di dukung oleh pakan yang berkualitas salah satunya memanfaatkan limbah kulit nanas terfermentasi. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian tepung kulit nanas terfermentasi terhadap recahan karkas ayam kampung super umur 3-10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu N0 = Ransum tanpa kandungan tepung kulit nanas terfermentas, N1 = Ransum mengandung 5% tepung kulit nanas terfermentasi, N2 = Ransum mengandung 10% tepung kulit nanas terfermentasi, N3 = Ransum mengandung 15% tepung kulit nanas terfermentasi, N4 = Ransum mengandung 20% tepung kulit nanas terfermentasi. Hasil penelitian menunjukan bahwa tidak terjadi pengaruh yang signifikan (p>0,05) dengan penambahan kulit nanas terfermentasi dalam ransum terhadap recahan karkas ayam kampung super 10 minggu. Perlakuan N1 memiliki nilai rataan yang paling tinggi tetapi tidak berbeda nyata dibandingkan N0, N2, N3, dan N4 pada variabel yang di amati yaitu berat berat karkas, berat dada, berat paha, berat sayap kecuali berat punggung pada perlakuan N2. Pemberian tepung kulit nanas terfermentasi pada level 5% menunjukan hasil rataan yang paling baik terhadap recahan karkas ayam kampung super umur 10 minggu. Dari hasil penelitian dapat disimpulkan bahwa Pemberian tepung kulit nanas terfermentasi dalam ransum berpengaruh tidak nyata, terhadap recahan karkas ( berat karkas, berat dada, berat paha, berat sayap dan berat punggung) ayam kampung super 10 minggu.
Effect of Kersen Leaf Flour (Muntingia Calabura L.) Fermented in the ration against the growth of super free-range chickens aged 3-10 weeks Agustinus Budigo; I Nyoman Kaca; Ni Made Yudiastari
GEMA AGRO Vol 30 No 2 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12092.73-80

Abstract

Indonesia's livestock sector is currently developing very quickly due to public awareness of the nutritional value of animals, one of which is from super free-range chickens. Super free-range chickens or superior broiler chickens are the result of a cross between free-range chickens and egg-laying breed chickens. The purpose of the study was to find out the effect of giving fermented Japanese papaya leaf flour on the growth of super free-range chickens aged 3 - 10 weeks. Super free-range chickens in their maintenance need quality feed to fulfill their nutrition. However, rations are the largest cost component, which is 60-80% of the total production cost of poultry, so there needs to be an effort to reduce the conversion value by using other feed alternatives, but without reducing the productivity of the livestock. Kersen leaves contain nutrients that also have anti-bacterial properties and contain phytochemicals including flavonoids, tannins, triterpenes, and saponins that show antioxidant activity The nutritional content of kersen leaf flour is 5.02% water, 6.39% ash, 11.31% crude protein, 14.85% crude fiber, 7.53% fat, 69.75% carbohydrates and 3988 kcal/kg of metabolic energy. Kersen leaves can be used as feed ingredients in rations by fermenting to reduce the crude fiber (14.85%) it contains. The design used in this study is a Complete Random Design (RAL) with 5 treatments and 3 replicates. P0 = A ration without containing fermented kersen leaf flour. P1 = The ration contains 3% fermented kersen leaf flour. P2= The ration contains 6% fermented kersen leaf flour. P3 = The ration contains 9% fermented Japanese kersen leaf flour. P4 = The ration contains 12% fermented kersen leaf flour. The indicators observed were initial body weight, weight gain, final body weight, ration consumption and Feed Conversion Ratio (FCR). The results of the study showed that the growth of super free-range chickens fed a ration of fermented kersen leaf flour showed different results (P>0.05) on initial body weight, weight gain, final body weight and FCR, while in ration consumption there was a real effect (P<0.05). Based on the results of this study, in the P1 treatment, the administration of fermented cool leaf flour gave the best results by giving 3%.
PENGARUH PEMBERIAN PUPUK ORGANIK PADAT KOTORAN KAMBING TERHADAP KUALITAS NUTRISI HIJAUAN SORGUM (BICOLOR L. MOENCH): PENGARUH PEMBERIAN PUPUK ORGANIK PADAT KOTORAN KAMBING TERHADAP KUALITAS NUTRISI HIJAUAN SORGUM (BICOLOR L. MOENCH) Jefrianus Banggur; I Nyoman Kaca; Luh Suariani
GEMA AGRO Vol 31 No 1 (2026)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.31.1.14624.39-49

Abstract

Success in developing a livestock business is greatly influenced by three key elements, namely the availability, quality, and continuity of animal feed supply. In general, ruminant livestock feed consists of green fodder and concentrates. Concentrates are generally formulated from waste and by-products of the agricultural and agro- industrial sectors. The supply of green fodder, especially grass, often fluctuates in terms of both quantity and quality, especially during the dry season, due to limited water and decreased plant growth rates. This condition requires alternative green fodder that is adaptive to marginal environments, has high biomass productivity, and adequate nutritional value. One of the plants with great potential is sorghum (Sorghum bicolor L. Moench), Sorghum (Sorghum bicolor (L.) Moench) is a cereal crop with great potential to be developed as green fodder. In order to meet nutrient needs, the appropriate fertilization is by providing solid organic fertilizer from goat manure. This study aims to determine the nutritional content of Sorghum (Sorghum bicolor L. Moench) green fodder given solid organic fertilizer from goat manure. This research was conducted from September to December 2025 at Jln. Sedap Malam, Banjar Kebon Kori Kelod, Gang Melati No. 15, East Denpasar. This research used a Randomized Block Design (RBD) with 5 treatments and 3 replications. The treatment used was with different fertilization doses P0 = Sorghum plants without giving solid organic fertilizer goat manure (Control), P1 = Sorghum plants with a fertilization dose of solid organic fertilizer goat manure 7.5 tons / ha, P2 = sorghum plants with a fertilization dose of solid organic fertilizer goat manure 15 tons / ha, P3 = sorghum plants with a fertilization dose of solid organic fertilizer goat manure 22.5 tons / ha, P4 = sorghum plants with a fertilization dose of solid organic fertilizer goat manure 30 tons / ha Based on statistical analysis, it was found that the effect of giving solid organic fertilizer goat manure on the nutritional quality of sorghum plants (Sorghum bicolor L. Moench) showed no significant effect (P.> 0.05) on dry matter and ash content variables. While the variables of crude protein, crude fiber, and crude fat showed very significant results. (P. <0.01). The results of the study showed that solid organic fertilizer goat manure was able to improve the nutritional quality of sorghum plants. These results indicate that the research conducted was positively correlated. Further research is needed to determine the optimal dosage of solid organic fertilizer. The best dosage is 22.5 tons/ha.  
Budidaya Rumput Odot di Desa Sulangai Kecamatan Petang Kabupaten Badung-Bali I Nyoman Kaca; Luh Suariani; Ni Ketut Etty Suwitari; I Gusti Agus Maha Putra Sanjaya
Community Service Journal (CSJ) Vol. 2 No. 1 (2019)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.2.1.2019.29-33

Abstract

Penganekaragaman dalam pemberian hijauan sebagai pakan ternak ruminansia penting untuk dilakukan. Dengan adanya penganekaragaman jenis hijauan maka kebutuhan nutrisi ternak ruminansia diharapkan akan terpenuhi. Salah satu varian yang sedang dikembangkan dan diperkenalkan kepada peternak sebagai hijauan pakan ternak-ternak adalah rumput gajah odot atau yang lebih populer dengan rumput odot. Sulangai adalah sebuah desa di Kecamatan Petang, Kabupaten Badung, Bali yang mempunyai jumlah penduduk 4.649 jiwa dengan luas wilayahnya adalah 12, 59 km2. Gapoktan Simantri 171 Banjar Sandakan Desa Sulangai merupakan salah satu gapoktan yang ada di desa Sulangai. Gapoktan ini khusus tempat berkumpulnya para peternak sapi. Salah satu kendala yang dihadapi adalah sulitnya pakan pada musim kemarau, sehingga perlu dilakukan usaha penanaman (budidaya) pakan unggul, salah satunya adalah rumput odot. Kegiatan ini telah dilaksanakan dengan metode partisipatif aktif dari mitra dan pembuatan demplot. Demplot dilakukan berupa penanaman rumput odot disekitar kandang dan di pematang. Sampai dengan tahap evaluasi, petani sudah mampu memanen rumput odot sebagai pakan ternaknya. Tujuan dari kegiatan ini adalah untuk membudidayakan rumput odot di desa Sulangai. Metode yang digunakan dalam kegiatan ini adalah metode eksploratif dan partisipasi aktif masyarakat. Hasil kegiatan ini adalah kegiatan program pengabdian ini terlaksana dengan baik dengan mengikuti beberapa tahapan dalam pelaksanaannya. Kesimpulannya, kegiatan ini bisa meningkatkan kualitas SDM kelompok pendamping anggota mitra untuk mebudidayakan rumput odot sebagai usaha pemenuhan kebutuhan pakan ternaknya sehingga diharapkan tidak mengalami kesulitan lagi pada saat musim kemarau ataupun mengurangi waktu untuk menyediakan pakan ternak, karena pakan sudah tersedia disekitar kandang.
Empowerment of Wanagiri Coffee Farmer Groups Through the Development of Marketing and Business Management Strategies with the Concept of Zero Waste to Support the Green Economy Luh Suriati; Kaca Nyoman; Wirajaya Anak Agung Ngurah Mayun; Rabani I Gusti Agung Yogi; Putri Kadek Sintya Pradnyani; Purwanti Ni Putu Ayu Sintya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.1070

Abstract

Coffee is one of the agricultural commodities that has high economic value. Arabica Coffee (Coffea arabica L.) Wanagiri is one of the leading coffee varieties in Indonesia that is now becoming popular because it contains several bioactive components, such as phenolic compounds and flavonoids, antioxidant activity, and very specific aromas and tastes. Coffee production, in addition to producing coffee beans, also produces 55-60% of coffee waste in the form of cherry pulp, cherry husks, parchment, silver husks, and used coffee powder.  The assistance of coffee farmer groups in Wanagiri Village, Sukasada District, Buleleng Regency, is very necessary to produce superior Arabica coffee. The program implementation method includes four stages, namely observation and analysis of needs, program preparation (preparation), implementation (training, mentoring, or counseling), and evaluation and monitoring. This activity concluded that farmer groups now have a better understanding of neat business management and can formulate more modern marketing strategies (digitalization) to increase the selling value of Wanagiri coffee. Farmer groups are able to manage coffee waste (cherry peels/pulp) into products of economic value, such as compost or other derivative products, thereby reducing environmental impact while creating alternative sources of income. The integration between efficient business management and zero-waste management has successfully supported the creation of sustainable agricultural practices in Wanagiri Village, which is in line with green economy principles. Contribution to Sustainable Development Goals (SDGs):SDG 1: No Poverty; SDG 2: Zero Hunger; SDG 12: Responsible Consumption and Production; SDG 13: Climate Action; and SDG 15: Life on Land
PRODUKSI DAN KECERNAAN IN VITRO RUMPUT BEDE DENGAN PERLAKUAN PUPUK PADAT ORGANIK YANG BERBEDA: Production and In Vitro Digestibility of Bede Grass with Different Treatments of Solid Organic Fertilizer I Nyoman Kaca; Luh Suariani
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2984

Abstract

Penyediaan pakan berkualitas tinggi kepada ternak ruminansia sulit dipastikan kontinuitasnya sehingga mengakibatkan perubahan dalam produktivitas ternak. Kualitas pakan ditentukan oleh kandungan energi dan protein yang cukup, sedangkan daya guna pakan terhadap ternak ditentukan oleh palatabilitas dan kecernaan gizi yang tinggi. Pupuk organik dapat merangsang pertumbuhan mikroorganisme di dalam tanah yang berfungsi untuk mengikat unsur hara, memperbaiki struktur tanah dari yang awalnya padat menjadi lebih gembur, serta menciptakan ruang untuk air dan udara di dalam tanah. Dengan menggunakan pupuk organik, pH tanah dapat tetap netral, yang memungkinkan tanaman untuk bertahan hidup lebih baik dalam lingkungan yang tidak menguntungkan.  Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan lima perlakuan dan tiga ulangan, sehingga totalnya 15 unit percobaan. Proses yang digunakan adalah sebagai berikut: rumput tidak diberi pupuk organik padat (P0), rumput diberi pupuk organik padat 10 ton/ha, rumput diberi pupuk organik padat 20 ton/ha, rumput diberi pupuk organik padat 30 ton/ha, dan rumput diberi pupuk organik padat 40 ton/ha. Variabel yang diamati dalam penelitian ini adalah produksi rumput bede (ton ha⁻¹), kecernaan bahan organik (%) dan kecernaan bahan kering (%). Pupuk organik padat menunjukkan hasil yang sangat nyata (P>0,01) terhadap kecernaan bahan kering dan bahan organik rumput bede. Dengan perlakuan P4 40 t/ha, hasil kecernaan bahan kering rumput bede adalah 61,61% dan kecernaan bahan organik rumput bede adalah 65,74%. Selain itu, produksi segar tanaman rumput bede tertinggi diperoleh pada perlakuan P4 40 t/ha, yaitu 79,48 t/ha.   Kata kunci: rumput Bede, pupuk, organik, kualitas
Feed Management And Diversification Forage In The Galang Kangin Goat Farm Group, Apuan Village, Baturiti Tabanan I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Ni Ketut Etty Suwitari; I Putu Krismayana; Made Pradnyagitha Harum Devani
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.290

Abstract

Goats are potential livestock in Apuan Village, but their development is stillconstrained by the variety of forage available. The community service partner is theGalang Kangin Goat Group. The contribution provided is education about themanagement of providing superior forage that suits the needs of goats, plantingsuperior forage, and training in calculating the nutrients of the ration that will begiven daily. The activity was conducted on 22 June 2024 using the activeparticipation method. The out put of this activity is that farmers are able to choosesuperior forage as goat feed, increase the variety of forage, and are able tocalculate daily nutrition so that the goats they keep can grow and reproducequickly..
Co-Authors Agung Gumelar Jode Agung Pamuji Agustinus Budigo Agustinus Ngongo Bili Amee Nicolas Anak Agung Sagung Manik Chindrawati Antonius Andi Ariawan, I Wayan Eka Putra Asnawi Asnawi Betty Bagau Candyrine Su Cui Len Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Erlis Setiyaningrum Gede Ari Supastiawan Hanilyn A. Hidalgo Haril, Jery Daku I Dewa Nyoman Sudita, I Dewa I G. Sutapa I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ngurah Sugiana I Made Deddy Dharmika I Putu Krismayana I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Wiarta Ignatius Gari Jati Jefrianus Banggur Jein Rinny Leke Jery Daku Haril Joshua Novertis Bobo L. Suariani Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Made Adi Wiratama Made Pradnyagitha Harum Devani Mia Fresindo N.K.E. Suwitari N.M. Yudiastari Nandus, Silvester Ni Kadek Ayu Wulandari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari Ni Made Yudiastari, Ni Made Nur Hardy Abu Daud Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Purwanti Ni Putu Ayu Sintya Putra, I Putu Ajus Raditya Putri Kadek Sintya Pradnyani Putri, Putu Ananda Icaka Rabani I Gusti Agung Yogi Rabani RS, I Gusti Agung Yogi Rabani, I Gusti Agung Yogi Rejeki, I Gusti Ayu Seri Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sharil Fadli Mohamad Zamri Silvester Nandus Sri Wulan Sundari Sugiana, I Gusti Ngurah Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Y. Tonga Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul Yohanes Oktavianus Katu Yuminsia Neni