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Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Ni Made Yudiastari; Asnawi Asnawi; Luh Suariani; I Nyoman Kaca; Yan Tonga; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; I Gusti Ayu Dewi Seri Rejeki; Ni Made Ayu Gemuh Rasa Astiti; I Gusti Agus Maha Putra Sanjaya
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.
Utilization of Local Resource Feed For Balinese Cattle Ni Made Yudiastari; I Gusti Ayu Dewi Seri Rejeki; I Gusti Agus Maha Putra Sanjaya; Luh Suariani; I Nyoman Kaca; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; Ni Made Ayu Gemuh Rasa Astiti; Yuminsia Neni; Sri Wulan Sundari
International Journal of Community Service (IJCS) Vol. 5 No. 1 (2026): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v5i1.1586

Abstract

This community service activity is carried out as a form of academic contribution to enhance the knowledge and skills of the community, especially the Kelompok Ternak Amerta Sari in Kesiut Village, in processing and preserving local resources as alternatives for livestock feed, particularly for Bali cattle. The issues faced by farmers in this area include limited availability of fresh feed, especially during the dry season, and the suboptimal use of local feed materials such as straw, turi leaves, and other agricultural waste. Through this activity, the service team provides training and guidance in feed processing techniques such as fermentation, silage, and the production of complete feed based on local resources. The methods used include counseling, technical demonstrations, and hands-on practice together with the farmer group members. The results of this activity show an increase in the understanding and skills of the community in preserving and processing livestock feed.
Co-Authors Agung Gumelar Jode Agung Pamuji Agustinus Budigo Agustinus Ngongo Bili Amee Nicolas Anak Agung Sagung Manik Chindrawati Antonius Andi Ariawan, I Wayan Eka Putra Asnawi Asnawi Betty Bagau Candyrine Su Cui Len Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Erlis Setiyaningrum Gede Ari Supastiawan Hanilyn A. Hidalgo Haril, Jery Daku I Dewa Nyoman Sudita, I Dewa I G. Sutapa I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ngurah Sugiana I Made Deddy Dharmika I Putu Krismayana I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Wiarta Ignatius Gari Jati Jefrianus Banggur Jein Rinny Leke Jery Daku Haril Joshua Novertis Bobo L. Suariani Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Made Adi Wiratama Made Pradnyagitha Harum Devani Mia Fresindo N.K.E. Suwitari N.M. Yudiastari Nandus, Silvester Ni Kadek Ayu Wulandari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari Ni Made Yudiastari, Ni Made Nur Hardy Abu Daud Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Purwanti Ni Putu Ayu Sintya Putra, I Putu Ajus Raditya Putri Kadek Sintya Pradnyani Putri, Putu Ananda Icaka Rabani I Gusti Agung Yogi Rabani RS, I Gusti Agung Yogi Rabani, I Gusti Agung Yogi Rejeki, I Gusti Ayu Seri Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sharil Fadli Mohamad Zamri Silvester Nandus Sri Wulan Sundari Sugiana, I Gusti Ngurah Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Y. Tonga Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul Yohanes Oktavianus Katu Yuminsia Neni