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All Journal Pastura; Journal Of Tropical Forage Science Gema Agro JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services Wahana Peternakan International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengabdian Masyarakat Formosa (JPMF) Formosa Journal of Multidisciplinary Research (FJMR) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR)

I Nyoman Kaca

Universitas Warmadewa

Author-ID : 4001854

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PRODUKSI DAN KUALITAS RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott) YANG DITANAM DALAM PERTANAMAN CAMPURAN RUMPUT DAN LEGUM PADA PEMOTONGAN PERTAMA Kaca I N.; I G. Sutapa; L. Suariani; Y. Tonga; N.M. Yudiastari; N.K.E. Suwitari
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 6 No 2 (2017): Pastura Vol. 6 No. 2 Tahun 2017
Publisher : Udayana University

Salah satu faktor yang memegang peranan penting dalam meningkatkan produksi ternak ruminansia adalah tersedianya hijauan makanan ternak yang berkualitas sepanjang tahun. Hijauan makanan ternak yang berkualitas terutama terdiri dari rumput rumputan sebagai sumber energi dan leguminosa sebagai sumber protein. Di Indonesia, khususnya di Bali, petani ternak masih banyak memanfaatkan rumput lapangan sebagai pakan ternaknya, karena lahan yang khusus dipergunakan untuk menanam rumput tidaklah memadai. Oleh karena itu perlu dilakukan pertanaman campuran rumput dengan legume. Untuk menghasilkan produksi yang optimum maka perlu dilakukan pemupukan. Pemupukan yang dapat dilakukan oleh petani tanpa mengeluarkan biaya tambahan adalah pemberian pupuk organik kompos dan biourine. Penelitian ini telah dilaksanakan dari bulan Nopember 2015 sampai dengan Pebruari 2016. Rancangan yang digunakan adalah Rancangan Acak Kelompok pola faktorial 3x2, dengan 3 faktor jenis tanaman: Pennisetum purpureum cv. Mott tanpa legume (Rt); ditanam bersama sentro (Rs) dan ditanam bersama dengan kalopo (Rk): dan 2 jenis pupuk yang digunakan adalah pupuk kompos (K) dan pupuk biourine (B). Masing- masing kombinasi perlakuan diulang sebanyak tiga kali. Hasil percobaan menunjukkan hasil yang berbeda sangat nyata untuk parameter produksi total hijauan segar dan kering, jumlah anakan dan jumlah daun Pennisetum purpureum cv. Mott serta komposisi botani pemotongan pertama sedangkan untuk tinggi tanaman Pennisetum purpureum cv. Mott menunjukkan hasil yang berbeda tidak nyata Pengaruh yang nyata juga diberikan jenis tanaman terhadap kandungan protein Pennisetum purpureum cv. Mott, namun tidak berpengaruh nyata untuk kandungan serat kasar Pennisetum purpureum cv. Mott. Dapat disimpulkan bahwa pertanaman campuran Pennisetum purpureum cv. Mott dengan leguminosa mampu meningkatkan produksi dan kualitas hijauan. Kata kunci: rumput gajah kate, leguminosa, produksi, kualitas hijauan

PKM EDUKASI KELOMPOK TERNAK MANUK AMERTHA DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
Jurnal Abdi Masyarakat Vol 5, No 1 (2021): Jurnal Abdi Masyarakat November 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v5i1.2112

Manuk Amertha merupakan kelompok ternak ayam kampung (buras) yang berlokasi di Dusun Segah Desa Asahduren Pekutatan Jembrana (sekitar 75 km dari Universitas Warmadewa). Kelompok Ternak Manuk Amertha diketuai oleh Komang Ginarsa. Tujuan pengabdian untuk meningkatkan pengetahuan serta keterampilan para peternak di anggota Kelompok Ternak Manuk Amertha. Ayam kampung dipelihara oleh peternak dengan berbagai tujuan antara lain sebagai penghasil daging, telur, sarana upakara, mata pencaharian, dan juga hiburan. Metoda yang digunakan yaitu melalui wawancara, penyuluhan, tatap muka dan praktik langsung. Dengan metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi melalui peningkatan pengetahuan dan keterampilan dalam manajemen pemeliharaan dan keuangan peternakan ayam kampung. Kegiatan dilaksanakan secara bertahap: tahap pertama dimulai dengan mengadakan persiapan sosialisasi yang meliputi pertemuan dengan ketua Kelompok Ternak Manuk Amertha dan didampingi oleh beberapa anggota, dalam pertemuan ini dibahas tentang topik yang akan diberikan meliputi: persiapan dengan seluruh anggota kelompok ternak, tahap berikutnya memberikan penyuluhan mengenai manajemen perkandangan, pakan, serta manajemen keuangan. Mulai diadakan pelatihan tentang pengenalan jenis kandang, cara membuat dedak padi terfermentasi sebagai pakan alternatif, pembukuan transaksi dalam buku kas, cara menghitung BEP (Break Even Point), penentuan tingkat keuntungan (Profit), serta ROI (Return on Investment) dari usaha peternakan ayam kampung yang dipelihara. Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan hasil kegiatan pada Jurnal, diseminarkan dan mempublikasikan di media masa cetak/elektronik,membuat video kegiatan, dan mempublikasikan kegiatan PKM dalam jurnal.

Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Ni Ketut Mardewi; Candyrine Su Cui Len; Nur Hardy Abu Daud; Luh Suariani; I Nyoman Kaca; Yan Tonga
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality

Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric

Training on Making "Complete Feed" for Goat Feed in Wanagiri Village, Sukasada SubSubdistrict, Buleleng Regency Luh Suariani; Sharil Fadli Mohamad Zamri; I Nyoman Kaca; Made Yudiastari; Yan Tonga; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti; Made Adi Wiratama; Agung Pamuji; I Made Deddy Dharmika; Ni Luh Adelia Dharma Prakerti; I Wayan Eka Ariawan
Asian Journal of Community Services Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i4.3708

Wanagiri Village is a village located in Sukasada SubSubdistrict, Buleleng Regency. Most of the people's livelihoods are farmers, ranchers, and coffee processors, which have the potential to be developed. From the main output of coffee, a complete feed will be made that utilizes coffee waste as feed for the PE goats that are widely raised there. In addition, the partners lacked knowledge in the field of feed, especially utilizing coffee waste as feed by mixing it with superior forage available there, both grass and legumes. Therefore, the right ratio formulation technique can be given to FE goats. Solutions made to solve problems faced by partners in making complete feed for goats. The method that will be used is the farmer's active participation extension method and explorative.

PKM EDUKASI KELOMPOK TERNAK MANUK AMERTHA DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
Jurnal Abdi Masyarakat Vol. 5 No. 1 (2021): Jurnal Abdi Masyarakat November 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v5i1.2112

Manuk Amertha merupakan kelompok ternak ayam kampung (buras) yang berlokasi di Dusun Segah Desa Asahduren Pekutatan Jembrana (sekitar 75 km dari Universitas Warmadewa). Kelompok Ternak Manuk Amertha diketuai oleh Komang Ginarsa. Tujuan pengabdian untuk meningkatkan pengetahuan serta keterampilan para peternak di anggota Kelompok Ternak Manuk Amertha. Ayam kampung dipelihara oleh peternak dengan berbagai tujuan antara lain sebagai penghasil daging, telur, sarana upakara, mata pencaharian, dan juga hiburan. Metoda yang digunakan yaitu melalui wawancara, penyuluhan, tatap muka dan praktik langsung. Dengan metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi melalui peningkatan pengetahuan dan keterampilan dalam manajemen pemeliharaan dan keuangan peternakan ayam kampung. Kegiatan dilaksanakan secara bertahap: tahap pertama dimulai dengan mengadakan persiapan sosialisasi yang meliputi pertemuan dengan ketua Kelompok Ternak Manuk Amertha dan didampingi oleh beberapa anggota, dalam pertemuan ini dibahas tentang topik yang akan diberikan meliputi: persiapan dengan seluruh anggota kelompok ternak, tahap berikutnya memberikan penyuluhan mengenai manajemen perkandangan, pakan, serta manajemen keuangan. Mulai diadakan pelatihan tentang pengenalan jenis kandang, cara membuat dedak padi terfermentasi sebagai pakan alternatif, pembukuan transaksi dalam buku kas, cara menghitung BEP (Break Even Point), penentuan tingkat keuntungan (Profit), serta ROI (Return on Investment) dari usaha peternakan ayam kampung yang dipelihara. Target Luaran yang ingin dicapai dalamÂ Kegiatan PKM ini adalah mempublikasikan hasil kegiatan pada Jurnal, diseminarkan danÂ mempublikasikanÂ diÂ mediaÂ masaÂ cetak/elektronik,membuatÂ videoÂ kegiatan,Â danÂ mempublikasikanÂ kegiatanÂ PKM dalam jurnal.

Education on Making Native Chicken Feed Based on Taro in the Manuk Amertha Native Chicken Group in Asahduren Village I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Ni Ketut Etty Suwitari
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 3 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i3.4767

Production costs in super native chicken farming can be reduced by making alternative feed. Community service carried out at the Manuk Amertha Native Chicken Group has contributed in the form of an increase in partner knowledge in terms of formulating native chicken rations, especially with feed ingredients that are widely available in the surrounding environment, as well as increasing the ability of farmers to make alternative taro-based chicken feed. This activity was carried out on 6 May 2023 using explorative methods and active community participation. The tangible results of this service activity are that partners have good knowledge and understanding of the preparation of nutritional formulations of native chicken feed, and are able to make alternative feed based on taro so that it can reduce the business operational costs of each group member.

Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.

Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali: Post-Harvest Handling of Coffee through Coating Application in Wanagiri Village, Sukasada District, Bali Suriati, Luh; Kaca, I Nyoman; Wirajaya, Anak Agung Nguran Mayun; Rabani RS, I Gusti Agung Yogi; Padmarini, Ni Made Andira; Putri, Putu Ananda Icaka; Dewi, Ni Made Putri Pradnya Paramita; Darmawan, Kadek Dinda Rahayu; Patni, Gusti Ayu Yunda Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.483

The objective of this activity is to enhance the knowledge of the community in Wanagiri Village on more effective and efficient coffee farming techniques, to improve the productivity and quality of life for coffee farmers in the area. The training will focus on developing skills in coffee cultivation, post-harvest processing, and product diversification. The specific type of coffee being highlighted is robusta Wanagiri coffee, which has gained international popularity due to its unique aroma and flavor. The planned activities will include face-to-face training, counseling, and hands-on practice, where experts will provide guidance and support to help the partners understand and apply the technology provided. The ultimate goal is to enable the partners to improve their coffee production and develop diverse coffee products, such as ground coffee, green bean coffee, and instant specialty coffee, to reach a wider market. This activity is scheduled to take place in Wanagiri Village, Sukasada District, Buleleng Regency on August 5th, 2024. After the training and exercise, it was found that the participants understood the material presented by the resource person and were very interested in applying a coating to their coffee to reduce farmer losses and to utilize or process coffee husk waste into animal feed to be fed directly to their livestock or to become organic fertilizer. Good post-harvest handling, including the application of coating technology, is very important in maintaining coffee quality, particularly in preserving aroma and flavor during storage and transport. In addition, the application of zero-waste technology in coffee processing has the potential to reduce waste and increase the value of coffee by-products

Co-Authors Agung Gumelar Jode Agung Pamuji Agustinus Budigo Agustinus Ngongo Bili Amee Nicolas Anak Agung Sagung Manik Chindrawati Antonius Andi Ariawan, I Wayan Eka Putra Asnawi Asnawi Betty Bagau Candyrine Su Cui Len Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Erlis Setiyaningrum Gede Ari Supastiawan Hanilyn A. Hidalgo Haril, Jery Daku I Dewa Nyoman Sudita, I Dewa I G. Sutapa I Gede Sutapa I Gede Sutapa I Gede Sutapa I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ngurah Sugiana I Made Deddy Dharmika I Putu Krismayana I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Wiarta Ignatius Gari Jati Jefrianus Banggur Jein Rinny Leke Jery Daku Haril Joshua Novertis Bobo L. Suariani Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Made Adi Wiratama Made Pradnyagitha Harum Devani Mia Fresindo N.K.E. Suwitari N.M. Yudiastari Nandus, Silvester Ni Kadek Ayu Wulandari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari Ni Made Yudiastari, Ni Made Nur Hardy Abu Daud Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Purwanti Ni Putu Ayu Sintya Putra, I Putu Ajus Raditya Putri Kadek Sintya Pradnyani Putri, Putu Ananda Icaka Rabani I Gusti Agung Yogi Rabani RS, I Gusti Agung Yogi Rabani, I Gusti Agung Yogi Rejeki, I Gusti Ayu Seri Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sharil Fadli Mohamad Zamri Silvester Nandus Sri Wulan Sundari Sugiana, I Gusti Ngurah Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Y. Tonga Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul Yohanes Oktavianus Katu Yuminsia Neni

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