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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Abdi Insani Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Farmers: Journal of Community Services
Elly Tugiyanti
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Journal : ANGON: Journal of Animal Science and Technology

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PENGARUH PEMBERIAN FEED ADDITIVE SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER Kurniawan, Jefry; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (833.596 KB) | DOI: 10.20884/1.angon.2021.3.2.p134-140

Abstract

Background. The purpose of this research was to determine the effect substitute for antibiotics on the consumption of feed and broiler chicken body weight gain. Materials and Methods. Experimental material using 120 DOC tails divided into 24 cage units. The maintenance phase is done 2 phases, namely the starter phase when the doc until the 14th day, then the treatment phase starts the day 15 to the age of 35 days. The study used a complete randomized design (RAL) with an antibiotic treatment (P0) Olaquindox of 0.125%, Probiotics (P1) Promix 0.2%, Phytobiotics (P2) (garlic flour 0.04%, 0.8% turmeric, and ginger 0.8%), and acidifier (P3) Acidtec 401 1% each treatment was repeated 6 times. Drinking water is given in Ad Libitum. Results. The results of the study indicate that the additive feeding in the ration does not have a significant effect (P> 0.05) on the consumption of feed and broiler chicken body weight gain. The results of the average feed consumption of feed namely P0 = 1997,02 ± 337,17 g/head, P1 = 1809,83 ± 118,61 g/head, P2 = 1884,13 ± 97,61 g/head, and P3 = 1879,50 ± 146,60 g/head. The results of the average weight of the body weight, namely P0 = 1322,82 ± 177,89 g/head, P1 = 1114,60 ± 74,80 g/ head, P2 = 1261,28 ± 151,28 ± 151,97 g/head, and P3 = 1240,23 ± 129,42 g/head. Conclusion. Additional feed additives such as probiotics, phytobiotics, and acidifiers in feed are able to replace the role of antibiotics to optimize the consumption of feed and body weight gain.
PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (CARTHAMUS TINCTORIUS L) DAN INOSITOL TERHADAP BOBOT TELUR DAN KETEBALAN KERABANG TELUR AYAM SENTUL Hasanah, Lailattun; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1054.202 KB) | DOI: 10.20884/1.angon.2021.3.3.p302-311

Abstract

Backgrund. The purpose of this study was to examine and to find the best percentage of safflower oil and inositol supplementation on egg weight and shell thickness of sentul chicken. Materials and Methods. The material used in this study was 17 weeks and 243 eggs. The method used is experimental with a completely randomized design (CRD) with the treatments included R0: Control, R1: 0.5% safflower oil, R2: 1.0% safflower oil, R3: 0.5% Inositol, R4 : Inositol 0.1%, R5: Safflower Oil 0.5% and Inositol 0.5%, R6: Safflower Oil 0.5% and Inositol 1.0%, R7: Safflower Oil 1 , 0% and Inositol 0.5%, R8: Safflower Oil 1.0% and Inositol 1.0%. The data that have been obtained are analyzed using analysis of variance followed by honesty significant different further tests. Results. The results showed that supplementation of safflower oil and inositol had no significant effect (P> 0.05) on egg weight and eggshell thickness. The average egg weight was 36.00 ± 2.75 g; 37.20 ± 0.23 g; 39.18 ± 3.36 g;38.52 ± 4.20 g;37.68 ± 0.09 g;36.67 ± 1.04 g; 35.54 ± 2.14 g; 37.66 ± 1.01 g; 37.33 ± 1.85 g and the average thickness of shell is 0.41 ± 0.009 mm; 0.40 ± 0.022 mm; 0.43 ± 0.013 mm; 0.43 ± 0.026 mm;0.41 ± 0.004 mm; 0.42 ± 0.021 mm; 0.40 ± 0.031 mm; 0.38 ± 0.015 mm; 0.41 ± 0.029 mm. Conclusion. It can be concluded that supplementation of safflower oil and inositol produce relatively equal egg weights and shell thickness.
PENGARUH LEVEL DAN CARA PEMBERIAN MADU TERHADAP KONSUMSI PAKAN DAN PERTUMBUHAN PUYUH JANTAN (COTURNIX-COTURNIX JAPONICA) Khoirudin, Nandiwahib Mualim; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (824.079 KB) | DOI: 10.20884/1.angon.2022.4.1.p35-42

Abstract

Background. This study aimed to examine the effect of levels and methods of giving honey on the feed consumption and growth of male quail. The study was conducted from December 4, 2020, to January 15, 2021, at Ketapang Farm, Sokaraja Kulon. Materials and methods. The material of this study used were 100 male quails age three weeks which was maintained for six weeks. The material used as a treatment is randu honey. The study was conducted using the experimental method and Completely Randomized Design (CRD). There were five treatments, repeated for times, each unit containing 5 reads. The treatment tested were R₀: without treatment (control); R₁P₁: feed ration and 2,5 ml honey; R₁P₂: feed ration and 5 ml honey; R₂M₁: drinking water and 2,5 ml honey; R₂M₂: drinking water and 5 ml honey. The variable that is recorded an observed, which includes feed consumption and growth. The analysis of variance showed that the use of giving honey through feed and drinking water had no significant effect (P>0,05) on feed consumption and growth. Results. The average result of content feed consumption of male quail consecutive was R₀: 18,39 ± 1,09 gram/day; R₁P₁: 18,17 ± 1,04 gram/day; R₁P₂: 17,68 ± 1,89 gram/day; R₂M₁: 18,23 ± 0,52 gram/day; R₂M₂: 16,81 ± 1,35 gram/day. The average result of growth of male quail consecutive was R₀: 2,1 ± 1,3 gram/day; R₁P₁: 2,23 ± 1,58 gram/day; R₁P₂: 2,07 ± 1,93 gram/day; R₂M₁: 2,04 ± 2,47 gram/day; R₂M₂: 1,97 ± 2,30 gram/day. Conclusion. This research can conclude that giving honey 0 ml, 2.5 ml, and 5 ml through feed and drinking water has not been able to decrease the consumption and has not been able to increase the growth of the male quail.
PENGARUH PEMBERIAN FEED ADDITIVE DALAM PAKAN SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA AYAM BROILER Mahendra, Dwi Agung; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1114.871 KB) | DOI: 10.20884/1.angon.2022.4.1.p61-71

Abstract

Background. This study aims to determine the effect of giving feed additives as a substitute for antibiotics on the percentage of carcasses of the breast and thighs of broiler chickens. Materials and methods. The material was 120 DOC which were divided into 24 cage units. Maintenance was carried out on DOC starter aged 1-14, treatment from 15-35 days old. The method used was a completely randomized design (CRD), there were 4 treatments and 6 replications with treatment given 0.125% Olaquindox (R0) antibiotics, 0.2% Promix probiotics (R1), phytobiotics (0.04% garlic flour)., turmeric 0.8%, and ginger 0.8%) (R2), and Acidifier Acidtec 401 1% (R3). The variables measured were the percentage of the chest and thigh carcass. Results. The average percentage of the thigh carcass with feed treatment in the form of adding the antibiotic olaquindox 0.125% (R0) 10.65±1.08%, Promix 0.2% (R1) was 11.05±1.00%, acidifier Acidtec-401 1 % (R2) was 10.09±1.34% and phytobiotics (garlic 0.04%, turmeric and ginger were 0.8% each) (R3) were 11.24±0.76%. Conclusion. The average percentage of broiler chicken breast carcass treated with 0.125% olaquindox antibiotics was 25.30¬±1.74% (R0), Promix 0.2% probiotic was 25.56±1.39% (R1), acidifier Acidtec-401 1% was 27.28±0.98 (R2) and phytobiotics (garlic 0.04%, turmeric and ginger 0.8% each) were 26.38±1.52% (R3). The addition of feed additives in feed can replace the role of antibiotics in feed.
Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan Suryowisnu, Bahari; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 1 No 1 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.1.p28-37

Abstract

Background. This study aims was to evaluate the effect of using various forms of tea waste fermented by EM4 on the on dry matter and oraganic matter intake in male quails. Materials and methods. The material used were 100 male quails aged 4 weeks. The experiment was conducted by using in vivoexperiment method and using Completely Randomized Design (CRD) with 4 treatment and 5 repetitions. The treatment were consisted of R0 = quail feed ascontrol feed; R1 = quail feed + fermented tea waste powders as much as 2%; R2 = quail feed + fermented tea waste granules as much as 2%; R3 = quail feed +fermented tea waste leafs as much as 2%. Variables were observed dry matter intake and organic matter intake. Results.The average values of dry matterintake from R0 was 14,60 gram/head/day; R1 was 14,24 gram/head/day; R2 was 14,60 gram/head/day; and R3 was 14,26 gram/head/day (P>0,05). Theaverage values of organic matter intake from R0 was 12,55 gram/head/day; R1 was 12,23 gram/head/day; R2 was 12,54 gram/head/day; and R3 was 12,25gram/head/day (P>0,05). Conclusion. The conclusion of this research was the supplementation of the various forms of tea waste fermented by EM4 on the male quail feed had not increased dry matter intake and organic matter intake yet.
Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup Utami, Cika Firdausi Pikana; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p131-138

Abstract

PENGGUNAAN MINYAK SAFFLOWER (Carthamus tinctorius L) DAN INOSITOL TERHADAP KADAR AIR DAN KEEMPUKAN DAGING AYAM SENTUL JANTAN Wardaya, Ziya Auliya; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p302-309

Abstract

Pengaruh Lama Perendaman Daging Ayam Petelur Afkir Bagian Paha dalam Blend Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) terhadap Kualitas Fisik Prayogo, Lukman; Rahardjo, Agustinus Hantoro Djoko; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p259-265

Abstract

Background. The study aimed to determine about the effect of soaking time of culled chicken laying meat thighs in blend turmeric (Curcuma domestica) and ginger (Zingiber officinale) on physical quality Materials and methods. with material used is meat thighs as much as 20 out of 20 thighs laying age 80 weeks, 4 liters of aqueous, 600 grams of turmeric, 600 grams of ginger, and 75 ml of buffer solution. The research was conducted by experimental method using a completely random design with 4 treatments and 5 replays. The advanced test used is advanced polynomial orthogonal testing. Treatment consists of (P0) = soaking for 0 minutes, (P1) = soaking for 10 minutes + 30% blend of turmeric and ginger, (P2) = soaking for 20 minutes + 30% blend of turmeric and ginger, and (P3) = soaking for 30 minutes + 30% blend turmeric and ginger. The variables measured are tenderness, pH, water holding capacity, and cooking losses. The data obtained is analyzed with analysis of variance (ANOVA). Results. The results of analysis of variance showed that the length of soaking with the blend of turmeric and ginger had a significantly effect (P<0.05) on tenderness and cooking losses but had no significant effect (P>0.05) on pH and water holding capacity. Conclusion. The results of the study can be concluded that soaking of chicken meat laying the thighs in a blend of turmeric and ginger with a blend concentration of 30% for 30 minutes is most optimal in increasing the value of tenderness and decreasing the cooking losses, but the pH value and water holding capacity of meat is the same.
PENGARUH PEMBERIAN FEED ADDITIVE SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER Kurniawan, Jefry; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p134-140

Abstract

PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (CARTHAMUS TINCTORIUS L) DAN INOSITOL TERHADAP BOBOT TELUR DAN KETEBALAN KERABANG TELUR AYAM SENTUL Hasanah, Lailattun; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p302-311

Abstract

Co-Authors Afonso, Armando Agustinah Setyaningrum Agustinah Setyaningrum, Agustinah Agustinus Hantoro Djoko Rahardjo Ailen, Luthfi Nabilah Amani Aldiyanti Any Kurniawati, Any Apriyanto, Yosua Sujud Azhar, Muhammad Malik Bambang Hartoyo Cahyanto, Ardian Dwi Danang Nur Cahyo Dyahruri Sanjayasari Earlyade Fauzan Fadlilah Emmy Susanti fauzi, Mohammad luthfi Nur Hasanah, Lailattun Heratri, Agnes Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man I Ketut Suada Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Ikhsan, Raihan Fairuz Imam Suswoyo Indra Sugiharto Indriana, Regita Ismoyowati Khoirudin, Nandiwahib Mualim Kurniawan, Jefry Mahendra, Dwi Agung Mochamad Sugiarto Muhamad Bata Mushaddaq, Almaas Fakhri Mustika Sari, Astri Mutakin, Imron N Iriyanti Ning Iriyanti Nugroho, Aras Prasetyo Nur Mawarti, Nur Octisari, Sully Kemala Oktasari, Sully Kemala Paramita, Nandya Restu Prasetyo Prasetyo Prasetyo Pratama, Rizki Ikhbar Wika Prayogo, Lukman Rabbani, Azhar Raharjo, Hantoro D Ratna Stia Dewi Rohma, Rina Aulia Rosidi Rosidi Rusman Rusman Saputri, Puput Trisniarindi Sigit Mugiyono Sobryan, Arief Soegeng Herijanto Sri Hartini SRI RAHAYU Suryowisnu, Bahari Titin Widiyastuti Tri Yuwanta Utami, Cika Firdausi Pikana Wahyuningtyas, Amalina Nur Wardaya, Ziya Auliya Wilis Cahyani Zuprizal (Zuprizal)