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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Abdi Insani Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Farmers: Journal of Community Services
Elly Tugiyanti
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The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck Tugiyanti, Elly; Mawarti, Nur; Rosidi, Rosidi; Harisulistyawan, Ibnu
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (796.201 KB) | DOI: 10.20884/1.jap.2017.19.1.593

Abstract

The present study investigated the supplementation of soursop leaves powder (Annona muricata L.) on body weight gain and carcass percentage of male Tegal duck. Research was conducted from 29 November 2015 to 3 January 2016 in duck cage in Sokaraja Kulon, Purwokerto. One hundred male Tegal duck were fed basal feed consisted of 30% corn, 7% soy bean meal, 6,1% vegetable oil, 17% poultry meat meal, 38,2% ricebran, 0,1% L-lysin HCL, 0,3% DL-methionin, 0,2% topmix, 0,1% NaCl, and 1% CaCO3. Experimental research used completely randomized design with treatments composed of basal feed plus 0, 5, 10, and 15% soursop leaves meal, each with 5 replicates. The observed variables were diameter of muscle fiber, lipid cell, body weight gain, and carcass percentage. The obtained data were subject to analysis of variance followed by orthogonal polynomial test. Result showed that treatments affected non significantly (P>0.05) to the diameter of chest muscle fiber, carcass percentage and carcass but significantly affected (P<0,05) body weight gain with equation Y  =  427,74  - 67,10 X  + 2,27 X2..  Conclusively, supplementation of soursop leaves meal (Annona muricata L.) in feed has not been able to increase the muscle fiber diameter of intermuscular lipid cell, carcass percentage and carcass parts. Excessive supplement even lowers the body weight gain of male Tegal duck.
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer Tugiyanti, Elly; Yuwanta, Tri; Zuprizal, Zuprizal; Rusman, Rusman; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.386 KB) | DOI: 10.20884/1.anprod.2015.17.2.504

Abstract

Research has been conducted to determine the effectiveness of antioxidant supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat stored at room temperature, refrigerator and freezer.  Eighty-four Muscovy duck tail males aged 9 weeks maintained for 5 weeks and allocated into 7 treatments with 4 replications and each replication consisted of Muscovy duck 3 heads. Completely Randomized Design was applied, in the which treatments were vitamin E and vitamin C supplementation to the basal feed containing 21% protein and 3100 kcal / kg administered metabolic energy into seven groups namely E0C0: basal feed without Vit E and Vit C, E400: basal feed plus 400 IU of vitamin E, E600: basal feed plus 600 IU of vitamin E, C400: basal feed plus 400 mg / kg feed vitamin C, C600: basal feed plus 600 mg / kg feed as much vitamin C, E200C200: basal feed plus 200 IU vitamin E and 200 mg / kg feed vitamin C, and E300C300: basal feed plus 300 IU of vitamin E and 300 mg / kg feed of vitamin C. The parameters measured were the color of meat that includes the value of L * (lightness), a * (Redness) and b * (yellowness), tenderness and cooking looses.  The data obtained and the analysis of variance followed honestly significant difference test.Muscovy duck meat that vitamin E-supplemented feed brightness levels did not differ (P> 0.05) with non-supplemented,  otherwise Muscovy duck meat that feed supplemented vitamin C or a combination of vitamin E and C levels of brightness up to 3 days either at room temperature or stored the refrigerator is still high.  Supplementation of vitamin E and C was highly significant (P <0.01) against redness (a*) meat stored in different storage means. Muscovy duck meat that feed not supplemented vitamin E and C redness (a*) did not differ (P> 0.05) between the age of 0 hours with that stored in the refrigerator or freezer. B * value of Muscovy duck meat that feed not given vitamin E and C as well as different combinations (P <0.05) with Muscovy duck meat that feed supplemented with vitamin C or a combination of vitamins E and C. The Muscovy duck meat that feed supplemented vitamin E, C or a combination of vitamins E and C if stored at room temperature or refrigerator up to 3 days the value of L* and a* is still high, but the b * low.
The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age Tugiyanti, Elly; Susanti, Emmy
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (746.368 KB) | DOI: 10.20884/1.jap.2017.19.3.635

Abstract

The purpose of this research was to know the effect of breadfruit leaves flour in feed to blood profile and correlation between cholesterol, HDL and LDL of blood with meat cholesterol of maleTegal duck of 10 weeks old. The material used was Day Old Duck of male Tegal duck  as much as 120 heads with experimental research methods and Completely Randomized Design (CRD). There were 6 treatments: feed without breadfruit leaf powder, feed + breadfruit flour 3% / kg feed, feed + breadfruit flour 6% / kg feed, feed + breadfruit flour 9% / kg feed, feed + flour breadfruit 12% / kg feed, and feed + breadfruit flour 15% / kg feed. Each treatment was repeated 5 times and each replication consisted of 4 ducks. The variables observed were the number of red blood cells, white blood cells, HDL, LDL, blood triglycerides, correlation between cholesterol, HDL and LDL blood with meat cholesterol of male Tegal duck of 10 weeks old.  The result of the analysis showed that the supplementation of breadfruit leaves has significant effect (P <0,05) on the number of red blood cells, white blood cells, HDL, and blood triglyceride. There is a positive correlation between blood cholesterol with duck meat cholesterol which given breadfruit leaf powder. This research can be concluded that the supplementation of breadfruit leaf powder (Artocarpus altilis) can increase the number of red blood cells, white blood cells, blood HDL level but lowers blood cholesterol and triglyceride blood of male Tegal duck of 10 weeks old. Cholesterol meat is affected by blood cholesterol with regression coefficient of 0.780941, influenced by LDL (r = 0.407849), but negatively affected by HDL (r = -0.47022).
THE EFFECT OF STRAIN AND ALTITUDE ON BROILER PERFORMANCE Rosidi, Rosidi; Suswoyo, Imam; Tugiyanti, Elly; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 1, No 2 (1999): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.922 KB)

Abstract

The research aimed to study the effect of strain and altitude on broiler performance, and to find out suitable strains kept either on low and high altitude. Low altitude was in Purwonegoro North Purwokerto (80 m asl) and high altitude was in Munggangsari Baturaden (755 m asl). The research was carried out since September 5th to December 5th, 1996 using 2x3 Factorial based on Completely Randomized Design. Factor I were land altitude (d) : low (d1) and high (d2). Factor II were broiler strains (g) : CP-707 (g1), AS-101 (g2) and Lohmann (g3). Data obtained were analyzed using F test continued  to Least Significant Difference Test. The research indicated that interaction between altitude and strains significantly affected  feed convertion and income over feed  and doc cost, while strain had significant effect on feed convertion. AS-101 and Lohmann strains  kept on low altitude had the highest final weight. The low altitude gave better feed convertion and income over feed and doc cost, whereas CP-707 strain had the best feed convertion. (Animal Production 1(2): 82-89 (1999) Key Words: strain, altitude, performance, broiler
PENGARUH BERBAGAI PROBIOTIK CAIR TERHADAP KONSUMSI PAKAN, PROTEIN DAN KECERNAAN PROTEIN SERTA BOBOT TELUR PUYUH Tugiyanti, Elly; Susanti, Emmy; Mugiyono, Sigit; Saputri, Puput Trisniarindi; Paramita, Nandya Restu; Mutakin, Imron
JURNAL RISET AGRIBISNIS & PETERNAKAN Vol 5, No 1 (2020): JURNAL RISET Agribisnis & Peternakan
Publisher : JURNAL RISET AGRIBISNIS & PETERNAKAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.638 KB)

Abstract

Tujuan dari penelitian ini adalah untuk mengkaji pengaruh berbagai probiotik cair terhadap konsumsi pakan, konsumsi protein, kecernaan protein, bobot badan dan bobot telur puyuh. Metode penelitian yang digunakan adalah metode eksperimen dengan rancangan acak lengkap. Materi yang digunakan dalam penelitian ini adalah burung puyuh betina berumur 30 hari sebanyak 100 ekor, 3 jenis probiotik cair komersial, dan pakan dengan kandungan protein 22,16%, Ca 0,11%, P 0,55% dan energi metabolisme 3032,5 kcal / kg. Perlakuan yang diberikan adalah P0: air minum tanpa probiotik, P1: air minum diberikan probiotik Probio 2ml/l, P2: air minum diberi probiotik Vitanimal 2ml/l, dan P3: air minum diberi probiotik EM4 2ml/l.  Setiap perlakuan diulang 5 kali. Data yang diperoleh dianalisis menggunakan analisis variansi. Hasil penelitian menunjukkan bahwa puyuh perlakuan P0 mengkonsumsi air minum rata-rata 49,03 ml / ekor / hari, P1 sebanyak 51,83 ml / ekor / hari, P2 sebanyak 50,68 ml / ekor / hari dan P3 sebanyak 48,66 ml / ekor / hari. Perlakuan  berbagai probiotik cair berpengaruh tidak nyata (P&#62; 0,05) terhadap konsumsi pakan, konsumsi protein, kecernaan protein dan berat telur puyuh. Kesimpulannya, probiotik cair komersial sebanyak  2ml/liter air minum belum mampu mengoptimalkan  konsumsi pakan, konsumsi protein, kecernaan protein dan bobot telur puyuh. 
The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix japonica) Apriyanto, Yosua Sujud; Iriyanti, Ning; Tugiyanti, Elly
ANIMAL PRODUCTION Vol. 23 No. 1 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.058 KB) | DOI: 10.20884/1.jap.2021.23.1.28

Abstract

The purpose of this research is to determine the effect of avocado seed flour (ASF) supplementation in feed on blood lipids and quail egg yolk cholesterol. The materials were 100 female quails aged 4 weeks old with ration ingredients consist of corn, bran, paddy, soybean meal, fish flour, avocado seed flour, palm oil, CaCO3, premix, lysine, and methionine. The research conducted an experiment with 4 treatments of ASF supplementation levels incorporated into basal feed, namely 0% ASF (R0), 3% ASF (R1), 6% ASF (R2), and 9% ASF (R3). The observed variables included blood cholesterol, High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL), triglyceride, and egg yolk cholesterol. The data were subjected to the one-way Analysis of variance (ANOVA) in a completely randomized design, followed by HSD test when differences between treatments were observed. The result showed that ASF supplementation significantly reduced blood cholesterol levels and the egg yolk cholesterol, did not significantly affect LDL and triglyceride levels. The HDL levels and egg yolk cholesterol tend to decrease as the level of ASF increased. It is concluded that avocado seed flour (ASF) supplementation up to 9% is safe for quail feed supplementation.
Improving the Quality of Reproduction and Quail Production (Coturnix coturnix japonica) with Liquid Probiotics Susanti, Emmy; Tugiyanti, Elly
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.42

Abstract

This study aims to determine the effect of the use of various liquid probiotics in drinking water on the quality of the reproductive tract and quail production. The study uses a Completely Randomized Design with directional pattern with four treatments, namely: quail gets drinking water without liquid probiotics (P0), quail gets drinking water with commercial probiotics A (P1), quail gets drinking water with commercial probiotics B (P2), and quail gets drinking drinking water with commercial probiotics C (P3), 5 replications and 5 quails in each study unit. Drinking water is given ad libitum with a liquid probiotic concentration of 2ml / liter. Quail feed contains 22.2% PK and 3032.5 kcal energy. The treatment affected the weight of the reproductive tract + eggs, egg weight and length of the reproductive tract, weight before slaughtered, weight after slaughtered, weight after hair removal, heart weight, gastrointestinal weight, (P <0.01) but had no effect on carcass weight, liver weight, follicular weight, gizard weight, digestive tract length and caeca length. The treatment of liquid probiotics in drinking water increases several indicators of quail reproduction and production.
The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regions Tugiyanti, Elly; Susanti, Emmy
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 3 (2021): December 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.03.05

Abstract

This study aimed to determine the levels of blood cholesterol, meat fat and cholesterol, and fatty acids of broiler chickens fed non-AGP feed in three different regions. The material used consisted of 45 broilers from 3,000-10,000 broiler breeders and during maintenance they were not given any antibiotics at all. The research method used is a survey method. The data obtained were then analyzed by One Way ANOVA using the General Linear Model with regional differentiating factors, namely Banyumas, Cilacap, and Purbalingga. The variables observed included total blood cholesterol levels, blood low-density lipoprotein (LDL), blood high-density lipoprotein (HDL), blood triglycerides, meat cholesterol, and total fat of broiler chicken in Banyumas, Purbalingga, and Cilacap areas. The results showed that the use of non-AGP feed in broilers raised in three different areas resulted in total cholesterol, HDL, LDL, triglycerides, fats, and fatty acids which were not significantly different (P> 0.05), but produced meat cholesterol. different (P <0.05). It can be concluded that the non-AGP feed given to broilers in three different regions resulted in relatively the same blood cholesterol, fat, and meat fatty acid profile, but caused the meat cholesterol levels in the three regions to be different.
KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT PRODUSER ANTIHISTAMIN Elly Tugiyanti; N Iriyanti
Jurnal Aplikasi Teknologi Pangan Vol 1, No 2 (2012): Mei 2012
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.792 KB)

Abstract

Penelitian ini dilakukan untuk mendapatkan kualitas telur yang baik dengan menggunakan tepung ikan fermentasi dan Non Starch Polisakarida (NSP) dalam Pakan ayam petelur. Penelitian menggunakan metode ekperimental dengan rancangan percobaan berupa Rancangan Acak Lengkap (RAL) terdiri dari 5 perlakuan dan 4 ulangan serta uji lanjut dengan uji Duncan. Materi penelitian menggunakan ayam petelur sebanyak 65 ekor, umur 18 minggu yang dipelihara secara intensif selama enam bulan. Perlakuan meliputi : R0 = kontrol;  R1 = R0 + tepung ikan fermentasi (TIF)  2 %;  R2 = R0 + TIF 4 % ; R3 = R0 + TIF 6 %;  R4 = R0 + TIF 8 %. Hasil penelitian menunjukkan bahwa bobot telur berpengaruh nyata (P<0,05), sedangkan bobot kuning telur, bobot kerabang, indek telur dan % HDA tidak berpengaruh nyata (P>0,05).  Bobot telur berkisar antara 54,03-58,55 g; bobot kuning telur berkisar 12,31-13,39 g; bobot kerabang : 6,26-7,22 g, indek telur sebesar 77,22-89,66; HDA : 41,67-63,06%; kekuatan kerabang 52,13-59,13 mm pascal, dan HU : 70,41-77,34 mm pascal. Kesimpulan penelitian adalah penambahan tepung ikan fermentasi dapat digunakan dalam pakan ayam petelur sampai level 8% tanpa mengganggu produksi telur.
EFEKTIVITAS SISTEM KANDANG TERHADAP DEPLESI DAN KONVERSI PAKAN AYAM BROILER DI PT CIOMAS ADISATWA UNIT SIDENRENG RAPPANG: Effectiveness of Cage System on Depletion and Feed Conversion of Broiler Chickens at PT Ciomas Adisatwa Unit Sidenreng Rappang Earlyade Fauzan Fadlilah; Elly Tugiyanti; Bambang Hartoyo
Wahana Peternakan Vol. 8 No. 3 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i3.1673

Abstract

Penelitian ini dilakukan di kandang ayam broiler sistem kandang terbuka dengan populasi sebanyak 5.000 ekor dan sistem kandang semi tertutup dengan populasi sebanyak 4.500 ekor. Penelitian ini dilakukan untuk mengetahui efektivitas sistem kandang semi tertutup dibandingkan sistem kandang terbuka terhadap deplesi dan konversi pakan ayam broiler. Penelitian dilaksanakan di PT Ciomas Adisatwa Unit Sidenreng Rappang yang terletak di Desa Palapparae, Kecamatan Dua Pitue, Kabupaten Sidenreng Rappang, Provinsi Sulawesi Selatan selama enam bulan. Metode yang digunakan dalam penelitian ini yaitu metode survei disertai pengamatan mendalam dari Dashboard Peternak Program Bertani Untuk Negeri Batch 7 Ayam Broiler. Data yang diperoleh dianalis menggunakan analisis uji statistik parametik yaitu analisis uji t. Hasil analisis menunjukkan bahwa efektivitas sistem kandang semi tertutup dibandingkan sistem kandang terbuka terhadap konversi pakan tidak berpengaruh nyata sedangkan terhadap deplesi menunjukan berbeda nyata. Deplesi di kandang terbuka rata-rata sebesar 5,567% sedangkan di kandang semi tertutup rata-rata sebesar 3,057%. Konversi pakan di kandang terbuka rata-rata sebesar 1,556 dan di kandang semi tertutup rata-rata sebesar 1,472. Hasil penelitian dapat disimpulkan bahwa deplesi di kandang terbuka lebih tinggi dari deplesi di kandang semi tertutup dan konversi pakan di kandang terbuka lebih tinggi dari konversi pakan di kandang semi tertutup. Kata Kunci: Ayam broiler, Deplesi, Konversi pakan, Semi tertutup, Terbuka.
Co-Authors Afonso, Armando Agustinah Setyaningrum Agustinah Setyaningrum, Agustinah Agustinus Hantoro Djoko Rahardjo Ailen, Luthfi Nabilah Amani Aldiyanti Any Kurniawati, Any Apriyanto, Yosua Sujud Azhar, Muhammad Malik Bambang Hartoyo Cahyanto, Ardian Dwi Danang Nur Cahyo Dyahruri Sanjayasari Earlyade Fauzan Fadlilah Emmy Susanti fauzi, Mohammad luthfi Nur Hasanah, Lailattun Heratri, Agnes Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man I Ketut Suada Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Ikhsan, Raihan Fairuz Imam Suswoyo Indra Sugiharto Indriana, Regita Ismoyowati Khoirudin, Nandiwahib Mualim Kurniawan, Jefry Mahendra, Dwi Agung Mochamad Sugiarto Muhamad Bata Mushaddaq, Almaas Fakhri Mustika Sari, Astri Mutakin, Imron N Iriyanti Ning Iriyanti Nugroho, Aras Prasetyo Nur Mawarti, Nur Octisari, Sully Kemala Oktasari, Sully Kemala Paramita, Nandya Restu Prasetyo Prasetyo Prasetyo Pratama, Rizki Ikhbar Wika Prayogo, Lukman Rabbani, Azhar Raharjo, Hantoro D Ratna Stia Dewi Rohma, Rina Aulia Rosidi Rosidi Rusman Rusman Saputri, Puput Trisniarindi Sigit Mugiyono Sobryan, Arief Soegeng Herijanto Sri Hartini SRI RAHAYU Suryowisnu, Bahari Titin Widiyastuti Tri Yuwanta Utami, Cika Firdausi Pikana Wahyuningtyas, Amalina Nur Wardaya, Ziya Auliya Wilis Cahyani Zuprizal (Zuprizal)