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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Abdi Insani Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Farmers: Journal of Community Services

Elly Tugiyanti

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Author-ID : 406448

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Effect of Tea Waste Supplementation in Feed on the Weight and Proportion of Liver and Pancreas in Male Quails Aldiyanti, Amani; Tugiyanti, Elly; Wahyuningtyas, Amalina Nur
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6341

The purpose of this study is to ascertain how adding fermented tea waste utilizing EM4 to male quail meals affects the weight and proportion of the pancreas and liver. One hundred four-week-old male quails (Coturnix coturnix japonica) make up the material. In vivo experimental techniques and a completely randomized design (RAL) were used in the study. Basal feed (T0), basal feed + 2% fermented tea powder waste (T1), basal feed + 2% fermented tea granule waste (T2), and basal + plus 2% fermented tea leaf waste (T3) are the treatments that were put to the test. The weight and proportion of the pancreas and liver are the variables that are being observed. The variance analysis's findings demonstrated that the liver percentage of male quails was not significantly impacted by the addition of fermented tea waste with EM4 to the meal. On the other hand, it significantly affected the male quail's liver weight. T0 is substantially different from T2 and T3, and T1 is significantly different from T2 and T3, according to the results of the Honest Significant Difference (HSD) test on the weight of male quail liver. The variance analysis's findings indicate that the weight and proportion of the pancreas are not significantly impacted by the addition of fermented tea waste in any manner. This study concludes that the supplementation of fermented tea waste (both granules and leaves) in the feed of male quails increases liver weight in male quails.

Budidaya Ayam Kampung Penghasil Telur yang Tinggi Kandungan Vitamin D3 Sebagai Upaya Mencegah Stunting di Desa Pekunden Kabupaten Banyumas Elly Tugiyanti; Ismoyowati, Ismoyowati; Rosidi, Rosidi; Suswoyo, Imam
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3387

Stunting remains a serious problem in Indonesia. One of the contributing factors to stunting is the low level of nutritional intake, both in pregnant women and children. Eggs are a nutritious food that is relatively inexpensive, affordable, easy to obtain, and easy to prepare, and is effective in preventing the risk of stunting in young children. Most people in Pekunden village have to buy eggs to consume them. Therefore, through socialization and guidance on cultivating egg-laying native chickens with high vitamin D3 content, it is one of the efforts to reduce stunting cases among the people in Pekunden village, Banyumas district. The community service activities were carried out starting from counseling, feed formulation practice, battery cage making practice, and maintenance. The counseling and practice activities were carried out at the home of one of the residents, Mr. Martono. The counseling session was attended by 19 people, and the feed formulation practice was followed by 12 people, the cage making practice by 11 people, and the cultivation practice by 15 people. A schedule of attendance and management was made for the practice of cultivating native chickens, and the eggs produced were distributed evenly in turn. When the community service was carried out, 30 laying hens (aged 22 weeks) had started producing 2 eggs. After the chickens were 28 weeks old, egg production had reached 14-15 eggs, so all participants in the community service had received eggs evenly. The rest were collected and sold to buy chicken feed.

PENGARUH PEMBERIAN FEED ADDITIVE SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER Kurniawan, Jefry; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this research was to determine the effect substitute for antibiotics on the consumption of feed and broiler chicken body weight gain. Materials and Methods. Experimental material using 120 DOC tails divided into 24 cage units. The maintenance phase is done 2 phases, namely the starter phase when the doc until the 14th day, then the treatment phase starts the day 15 to the age of 35 days. The study used a complete randomized design (RAL) with an antibiotic treatment (P0) Olaquindox of 0.125%, Probiotics (P1) Promix 0.2%, Phytobiotics (P2) (garlic flour 0.04%, 0.8% turmeric, and ginger 0.8%), and acidifier (P3) Acidtec 401 1% each treatment was repeated 6 times. Drinking water is given in Ad Libitum. Results. The results of the study indicate that the additive feeding in the ration does not have a significant effect (P> 0.05) on the consumption of feed and broiler chicken body weight gain. The results of the average feed consumption of feed namely P0 = 1997,02 ± 337,17 g/head, P1 = 1809,83 ± 118,61 g/head, P2 = 1884,13 ± 97,61 g/head, and P3 = 1879,50 ± 146,60 g/head. The results of the average weight of the body weight, namely P0 = 1322,82 ± 177,89 g/head, P1 = 1114,60 ± 74,80 g/ head, P2 = 1261,28 ± 151,28 ± 151,97 g/head, and P3 = 1240,23 ± 129,42 g/head. Conclusion. Additional feed additives such as probiotics, phytobiotics, and acidifiers in feed are able to replace the role of antibiotics to optimize the consumption of feed and body weight gain.

PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (CARTHAMUS TINCTORIUS L) DAN INOSITOL TERHADAP BOBOT TELUR DAN KETEBALAN KERABANG TELUR AYAM SENTUL Hasanah, Lailattun; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Backgrund. The purpose of this study was to examine and to find the best percentage of safflower oil and inositol supplementation on egg weight and shell thickness of sentul chicken. Materials and Methods. The material used in this study was 17 weeks and 243 eggs. The method used is experimental with a completely randomized design (CRD) with the treatments included R0: Control, R1: 0.5% safflower oil, R2: 1.0% safflower oil, R3: 0.5% Inositol, R4 : Inositol 0.1%, R5: Safflower Oil 0.5% and Inositol 0.5%, R6: Safflower Oil 0.5% and Inositol 1.0%, R7: Safflower Oil 1 , 0% and Inositol 0.5%, R8: Safflower Oil 1.0% and Inositol 1.0%. The data that have been obtained are analyzed using analysis of variance followed by honesty significant different further tests. Results. The results showed that supplementation of safflower oil and inositol had no significant effect (P> 0.05) on egg weight and eggshell thickness. The average egg weight was 36.00 ± 2.75 g; 37.20 ± 0.23 g; 39.18 ± 3.36 g;38.52 ± 4.20 g;37.68 ± 0.09 g;36.67 ± 1.04 g; 35.54 ± 2.14 g; 37.66 ± 1.01 g; 37.33 ± 1.85 g and the average thickness of shell is 0.41 ± 0.009 mm; 0.40 ± 0.022 mm; 0.43 ± 0.013 mm; 0.43 ± 0.026 mm;0.41 ± 0.004 mm; 0.42 ± 0.021 mm; 0.40 ± 0.031 mm; 0.38 ± 0.015 mm; 0.41 ± 0.029 mm. Conclusion. It can be concluded that supplementation of safflower oil and inositol produce relatively equal egg weights and shell thickness.

PENGARUH LEVEL DAN CARA PEMBERIAN MADU TERHADAP KONSUMSI PAKAN DAN PERTUMBUHAN PUYUH JANTAN (COTURNIX-COTURNIX JAPONICA) Khoirudin, Nandiwahib Mualim; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This study aimed to examine the effect of levels and methods of giving honey on the feed consumption and growth of male quail. The study was conducted from December 4, 2020, to January 15, 2021, at Ketapang Farm, Sokaraja Kulon. Materials and methods. The material of this study used were 100 male quails age three weeks which was maintained for six weeks. The material used as a treatment is randu honey. The study was conducted using the experimental method and Completely Randomized Design (CRD). There were five treatments, repeated for times, each unit containing 5 reads. The treatment tested were R₀: without treatment (control); R₁P₁: feed ration and 2,5 ml honey; R₁P₂: feed ration and 5 ml honey; R₂M₁: drinking water and 2,5 ml honey; R₂M₂: drinking water and 5 ml honey. The variable that is recorded an observed, which includes feed consumption and growth. The analysis of variance showed that the use of giving honey through feed and drinking water had no significant effect (P>0,05) on feed consumption and growth. Results. The average result of content feed consumption of male quail consecutive was R₀: 18,39 ± 1,09 gram/day; R₁P₁: 18,17 ± 1,04 gram/day; R₁P₂: 17,68 ± 1,89 gram/day; R₂M₁: 18,23 ± 0,52 gram/day; R₂M₂: 16,81 ± 1,35 gram/day. The average result of growth of male quail consecutive was R₀: 2,1 ± 1,3 gram/day; R₁P₁: 2,23 ± 1,58 gram/day; R₁P₂: 2,07 ± 1,93 gram/day; R₂M₁: 2,04 ± 2,47 gram/day; R₂M₂: 1,97 ± 2,30 gram/day. Conclusion. This research can conclude that giving honey 0 ml, 2.5 ml, and 5 ml through feed and drinking water has not been able to decrease the consumption and has not been able to increase the growth of the male quail.

PENGARUH PEMBERIAN FEED ADDITIVE DALAM PAKAN SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA AYAM BROILER Mahendra, Dwi Agung; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This study aims to determine the effect of giving feed additives as a substitute for antibiotics on the percentage of carcasses of the breast and thighs of broiler chickens. Materials and methods. The material was 120 DOC which were divided into 24 cage units. Maintenance was carried out on DOC starter aged 1-14, treatment from 15-35 days old. The method used was a completely randomized design (CRD), there were 4 treatments and 6 replications with treatment given 0.125% Olaquindox (R0) antibiotics, 0.2% Promix probiotics (R1), phytobiotics (0.04% garlic flour)., turmeric 0.8%, and ginger 0.8%) (R2), and Acidifier Acidtec 401 1% (R3). The variables measured were the percentage of the chest and thigh carcass. Results. The average percentage of the thigh carcass with feed treatment in the form of adding the antibiotic olaquindox 0.125% (R0) 10.65±1.08%, Promix 0.2% (R1) was 11.05±1.00%, acidifier Acidtec-401 1 % (R2) was 10.09±1.34% and phytobiotics (garlic 0.04%, turmeric and ginger were 0.8% each) (R3) were 11.24±0.76%. Conclusion. The average percentage of broiler chicken breast carcass treated with 0.125% olaquindox antibiotics was 25.30¬±1.74% (R0), Promix 0.2% probiotic was 25.56±1.39% (R1), acidifier Acidtec-401 1% was 27.28±0.98 (R2) and phytobiotics (garlic 0.04%, turmeric and ginger 0.8% each) were 26.38±1.52% (R3). The addition of feed additives in feed can replace the role of antibiotics in feed.

EFEKTIVITAS HERBSPROBIOTIK DALAM AIR MINUM TERHADAP KONSUMSI DAN KONVERSI PAKAN, PRODUKSI TELUR DAN PROFIL DARAH PUYUH Tugiyanti, Elly; Heratri, Agnes; Dewi, Ratna Stia; Ismoyowati, Ismoyowati; Sobryan, Arief; Sanjayasari, Dyahruri; Kurniawati, Any
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.137-146

Penggunaan herbsprobiotic, kombinasi senyawa bioaktif herbal (jahe, kunyit, temulawak, temu ireng, dan kencur) dan mikroorganisme probiotik (Bacillus subtilis, Bifidobacterium longum, Lactobacillus bulgaricus, dan Saccharomyces cerevisiae), diteliti sebagai alternatif pemacu pertumbuhan yang ramah lingkungan. Penelitian ini bertujuan mengevaluasi pengaruh herbsprobiotic dalam air minum terhadap profil darah puyuh sebagai indikator kesehatan fisiologis. Empat perlakuan diberikan: P0 (kontrol), P1 (0,5 ml/l), P2 (1 ml/l), dan P3 (1,5 ml/l). Peubah yang diamati adalah konsumsi pakan, konsumsi minum, bobot badan, umur pertama kali bertelur, produksi telur dan bobot telur, ketebalan kerabang, jumlah eritrosit, jumlah leukosit dan rasio heterophyl/limposit (H/L). Data yang diperoleh dianalisis menggunakan analisis ragam dan dilanjutkan dengan uji beda nyata jujur. Hasil menunjukkan herbsprobiotic berpengaruh nyata terhadap peningkatan eritrosit dan hemoglobin. Peningkatan jumlah eritrosit terjadi dari 2,72 ± 0,01 x10⁶/mm³ (P0) menjadi 2,85 ± 0,06 x10⁶/mm³ (P3), dan kadar hemoglobin meningkat dari 8,96 ± 0,04 g/dL (P0) menjadi 12,49 ± 0,02 g/dL (P3). Jumlah leukosit dan rasio heterofil/limfosit (H/L) tidak menunjukkan perbedaan nyata antar perlakuan, dengan kisaran leukosit 14,92 ± 0,94 – 16,88 ± 0,77 ribu/mm³ dan rasio H/L 0,54 ± 0,18 – 0,61 ± 0,03. Peningkatan eritropoiesis diduga terjadi melalui stimulasi sumsum tulang oleh mikroba probiotik dan senyawa aktif herbal. Dengan demikian, suplementasi herbsprobiotic melalui air minum efektif meningkatkan parameter hematologis tertentu dan mendukung kesehatan puyuh. ABSTRACT The use of herbal probiotics, a combination of bioactive herbal ingredients (ginger, turmeric, temulawak, temu ireng and kencur) and probiotic microorganisms (Bacillus subtilis, Bifidobacterium longum, Lactobacillus bulgaricus and Saccharomyces cerevisiae), was investigated as an environmentally friendly alternative for growth promotion. This study aimed to evaluate the effect of herbal probiotics in drinking water on the blood profile of quail as an indicator of physiological health. Four treatments were given: P0 (control), P1 (0.5 ml/l), P2 (1 ml/l) and P3 (1.5 ml/l). The observed variables are feed consumption, water intake, body weight, age at first laying, egg production and egg weight, shell thickness, erythrocyte count, leukocyte count, and the Heterophil/Lymphocyte ratio. The obtained data were analyzed using analysis of variance and followed by the honest significant difference test. The results showed that herbal probiotic had a significant effect (P<0.05) on the increase of erythrocytes and hemoglobin. Erythrocyte count increased from 2.72 ± 0.01 x10⁶/mm³ (P0) to 2.85 ± 0.06 x10⁶/mm³ (P3), and hemoglobin level increased from 8.96 ± 0.04 g/dL (P0) to 12.49 ± 0.02 g/dL (P3). The leukocyte count and heterophil/lymphocyte (H/L) ratio showed no significant difference between treatments (P>0.05), with a leukocyte range of 14.92 ± 0.94 - 16.88 ± 0.77 thousand/mm³ and an H/L ratio of 0.54 ± 0.18 - 0.61 ± 0.03. It is thought that the increase in erythropoiesis occurs due to the stimulation of the bone marrow by probiotic microbes and active herbal compounds. Herbal probiotic supplementation via drinking water was thus effective in improving certain hematological parameters and supporting.

Pengolahan Sampah Dapur di Lapas Narkotika Kelas II A Nusakambangan Menjadi Pupuk Organik Cair Untuk Mendukung Keberlanjutan Pangan Prasetyo, Prasetyo; Rahayu, Sri; Setyaningrum, Agustinah; Widiyastuti, Titin; Tugiyanti, Elly
Farmers: Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.64226

Lingkungan di sekitar lapas perlu dijaga kebersihannya terutama dalam pengelolaan sampah dapur agar dapat meningkatkan status kesehatan warga binaanya. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan warga binaan dalam mengelola sampah dapur. Sasaran pengabdian ini adalah warga binaan sejumlah 20 orang. Sampah dapur dapat diubah menjadi pupuk organik cair (POC), yang kemudian dapat digunakan untuk memupuk tanaman di sekitar lapas seperti sayuran, kacang-kacangan dan aneka tanaman untuk mendukung program keberlanjutan pangan. Metode yang digunakan dalam pengabdian ini adalah identifikasi masalah, sosialisasi, praktik demonstrasi dan evaluasi. Hasil pengabdian menunjukkan bahwa informasi tentang POC 65% pernah di dengar oleh peserta sebelumnya. Manfaat POC hanya diketahui oleh 50% peserta. Sebanyak 55% peserta mengetahui cara aplikasi POC pada tanaman, namun hanya 20% peserta yang mengetahui cara membuat POC. Setelah dilakukan pengabdian sebanyak 100% peserta mengaku tertarik dan sebanyak 90% peserta dapat membuat POC. Disimpulkan bahwa warga lapas Narkotika Nusakambangan tertarik membuat POC dan sebagian besar dapat membuatnya setelah dilakukan pengabdian dengan kualitas POC yang baik.

Penerapan Vaksinasi ND-AI dan Pemberian Probiotik untuk Menurunkan Tingkat Mortalitas dan Meningkatkan Pertumbuhan Ayam Lokal Ismoyowati, Ismoyowati; Tugiyanti, Elly; Suswoyo, Imam; Rosidi, Rosidi; Hidayat, Nu'man; Sulistyawan, Ibnu Hari
Jurnal Masyarakat Madani Indonesia Vol. 2 No. 4 (2023): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/js.v2i4.149

Kegiatan pengabdian kepada masyarkat dilakukan pada Kelompok Wanita Tani Ternak (KWTT) “Wanita Karya, dengan lokasi di Desa Karanggude Kulon, kecamatan Karanglewas, kabupaten Banyumas. Pengabdian kepada masyarkat bertujuan penerapan pencegahan penyakit dengan vaksinasi ND-AI dan penambahan probiotik lactobacillus-yeast dalam air minum untuk meningkatkan performan pertumbuhan ayam lokal. Sasaran kegiatan adalah 20 peternak ayam lokal yng tergabung dalam KWTT “Wanita Karya”. Materi pengabdian adalah ayam lokal galur ayam kampung dan kedu, probiotik dan vaksin-ND-AI. Metode kegiatan meliputi aplikasi vaksinasi ND-AI dan pemberian probiotik dalam air minum. Hasil penerapan teknologi menunujukkan vaksinasi ND-AI berhasil meningkatkan imunitas terhadap penyakit ND dan AI dengan titer antibody yang memenuhi standar protektif. Namun, aplikasi pemberian probiotik belum signifikan meningkatkan bobot badan ayam lokal. Kesimpulan pengabdian kepada masyarakat adalah aplikasi vaksinasi ayam lokal di KWTT “Wanita Karya” mampu meningkatkan kesehatan ayam dengan tingkat keberhasilan vaksinasi 100%. Pemberian probiotik dalam air minum belum memberikan respon yang nyata terhadap bobot badan ayam. Program pengabdian selanjutnya perlu dilakukan aplikasi pemberian probiotik untuk meningkatkan Kesehatan dan produksi telur ayam lokal.

PEMANFAATAN LIMBAH KUBIS MELALUI FERMENTASI SEBAGAI PENGOLAHAN PAKAN ALTERNATIF UNTUK AYAM KAMPUNG: PENGALAMAN KKN-PMM DESA KALIKUNING Tugiyanti, Elly; Hartini, Sri; Oktasari, Sully Kemala; Mustika Sari, Astri; Rohma, Rina Aulia; Mushaddaq, Almaas Fakhri; Azhar, Muhammad Malik
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2857

Background: Fermented feed is the utilization of organic vegetable waste which is then processed together with other supporting components, namely molasses and EM4. Fermentation that occurs in feed here is the process of anaerobic enzymatic changes derived from complex organic compounds into simpler organic products. Thus, the fermented feed processing must be allowed to stand for 3 days before it can be given to livestock, especially chickens. Objective: This work program aims for a strategic solution in reducing environmental pollution caused by the accumulation of harvested vegetable waste and vegetable waste generated from household waste. Methods: The implementation of this activity is carried out by means of Participatory Rural Appraisal (PRA) through the Community Empowerment Real Work Lecture (KKN-PMM) program to farmer groups and breeder groups in order to improve independent food security. Results: Kalikuning Village community members, especially farmer groups and breeder groups, gained knowledge because there was a transfer of knowledge provided from the UNSOED KKN-PMM Team to residents related to the objectives, benefits, and direct practice for making fermented feed.

Co-Authors Afonso, Armando Agustinah Setyaningrum Agustinah Setyaningrum, Agustinah Agustinus Hantoro Djoko Rahardjo Ailen, Luthfi Nabilah Amani Aldiyanti Any Kurniawati, Any Apriyanto, Yosua Sujud Azhar, Muhammad Malik Bambang Hartoyo Cahyanto, Ardian Dwi Danang Nur Cahyo Dyahruri Sanjayasari Earlyade Fauzan Fadlilah Emmy Susanti fauzi, Mohammad luthfi Nur Hasanah, Lailattun Heratri, Agnes Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man I Ketut Suada Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Ikhsan, Raihan Fairuz Imam Suswoyo Indra Sugiharto Indriana, Regita Ismoyowati Khoirudin, Nandiwahib Mualim Kurniawan, Jefry Mahendra, Dwi Agung Mochamad Sugiarto Muhamad Bata Mushaddaq, Almaas Fakhri Mustika Sari, Astri Mutakin, Imron N Iriyanti Ning Iriyanti Nugroho, Aras Prasetyo Nur Mawarti, Nur Octisari, Sully Kemala Oktasari, Sully Kemala Paramita, Nandya Restu Prasetyo Prasetyo Prasetyo Pratama, Rizki Ikhbar Wika Prayogo, Lukman Rabbani, Azhar Raharjo, Hantoro D Ratna Stia Dewi Rohma, Rina Aulia Rosidi Rosidi Rusman Rusman Saputri, Puput Trisniarindi Sigit Mugiyono Sobryan, Arief Soegeng Herijanto Sri Hartini SRI RAHAYU Suryowisnu, Bahari Titin Widiyastuti Tri Yuwanta Utami, Cika Firdausi Pikana Wahyuningtyas, Amalina Nur Wardaya, Ziya Auliya Wilis Cahyani Zuprizal (Zuprizal)

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