Article Per Year (5 Year)
p-Index From 2021 - 2026
4.827
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Abdi Insani Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Madani Indonesia Jurnal Ilmiah Ilmu-Ilmu Peternakan ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Farmers: Journal of Community Services Jurnal Agripet Animal Production
Elly Tugiyanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 42 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 42 Documents
Search

 1   2   3   4   5 
PENGARUH PEMBERIAN FEED ADDITIVE DALAM PAKAN SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA AYAM BROILER Mahendra, Dwi Agung; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p61-71

Abstract

PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP INDEKS TELUR DAN MASSA TELUR AYAM SENTUL Pratama, Rizki Ikhbar Wika; Hartoyo, Bambang; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p161-168

Abstract

Background. The research objective was to assess The Addition of an Acidifier in Feed Containing Probiotics of Egg Index and Egg Mass of Sentul Chickens. Materials and Methods. The material used was 60 female sentul chickens aged 5 months, with 4 treatments, 5 repetitions, and each experimental unit consists of 3 chicken. Treatment: R0 = basal feed; R1 = basal feed + probiotic with lactic acid acidifier 0.5%; R2 = basal feed + probiotic with lactic acid acidifier 1.0%; R3 = basal feed + probiotic with lactic acid acidifier 1.5%. Design with CRD (completely randomized design) and data analysis using ANOVA. Results. The results of the analysis of variance showed that the treatment had no significant effect (P> 0.05) on egg index and egg mass of Sentul chicken. Conclusion. It was concluded that the addition of lactic acid as an acidifier in feed containing probiotics up to a level 1,5% was not able to improve the quality of egg index and egg mass of Sentul chickens.
PENGARUH PERBEDAAN LANTAI DAN KEPADATAN KANDANG TERHADAP PRODUKSI DAN BOBOT TELUR AYAM NIAGA PETELUR fauzi, Mohammad luthfi Nur; Tugiyanti, Elly; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p169-175

Abstract

PENGARUH GALUR DAN SUPLEMENTASI FEED ADDITIVE TERHADAP PERTUMBUHAN AYAM LOKAL PERIODE AWAL SAMPAI UMUR 12 MINGGU Indriana, Regita; Tugiyanti, Elly; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 5 No 3 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.3.p313-324

Abstract

Aplikasi Fitobiotik Untuk Meningkatkan Produksi Telur Ayam Kampung Tugiyanti, Elly; Rosidi, Rosidi; Suswoyo, Imam; Hidayat, Nu’man
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.1777

Abstract

Implementasi Pengabdian Kepada Masyarakat ini merupakan kelanjutan dari penelitian yang dilakukan oleh tim pengabdi mengenai aplikasi jahe dan kunyit. Permasalahan di Karang Taruna “Sinar Kumolo” yang berlokasi di desa Ambalkumolo, Kecamatan Buluspesantren, Kabupaten Kebumen selaku mitra adalah pengadaan bibit dan produksi telur yang rendah. Solusi yang ditawarkan adalah dengan melatih anggota Karang Taruna menetaskan sebagian telur yang dihasilkan dan pakan ayam disuplementasi fitobiotik dengan kombinasi jahe 2,1% dan kunyit 2,1%. Metode yang digunakan adalah penyuluhan/ alih teknologi, praktek/demo, evaluasi dan pengkaderan. Ayam kampung betina dan jantan mulai dikawinkan tanggal 3 Juni 2023, dan produksi telur tetas yang dihasilkan digrading, telur yang masuk seleksi kemudian ditetaskan selama 21-23 hari menggunakan mesin tetas. Hasil tetas pertama mencapai 53 %, kemudian meningkat menjadi 58% dan 60% selama 3 bulan pertama. DOC ayam kampung kemudian sebagian dipelihara oleh anggota Karang Taruna dan sebagian lagi dijual kepada masyarakat yang membutuhkan. Selain itu, Karang Taruna juga memelihara ayam untuk produksi telur konsumsi dalam 3 bulan terakhir rataan produksi telur mencapai 64% dan telurnya dijual, sebagian untuk membeli pakan dan sebagian lagi untuk keberlangsungan organisasi. Kesimpulannya Karang Taruna “Sinar Kumolo” mampu melakukan penetasan menggunakan mesin tetas serta mengaplikasikan jahe dan kunyit dalam pakan untuk meningkatkan produksi telur.
Membangkitkan Desa Wanatirta Melalui Potensi Sumber Daya Alam Bidang Peternakan Dengan Inovasi Pakan Fermentasi Tugiyanti, Elly; Hartini, Sri; Octisari, Sully Kemala; Ailen, Luthfi Nabilah
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4220

Abstract

Latar belakang: Pakan fermentasi merupakan makanan ayam yang telah mengalami proses perubahan ketika mikroorganisme mengubah karbohidrat menjadi asam. Pada proses inilah terjadi perkembangan bakteri baik yang memberikan manfaat besar untuk tubuh ayam. Ketika harga pakan sangat tinggi dan pemanfaatan sumber daya alam masih rendah berujung mengakibatkan ayam kurang mendapat perhatian dari peternak sehingga menjadi sakit. Kemudian, melalui pakan fermentasi, peternak dapat melakukan pencampuran terhadap limbah sayur karena memiliki banyak keuntungan. Dengan begitu, kondisi ayam yang sehat nantinya dapat menjadi manfaat baik bagi kesehatan. Tujuan: Sebagai solusi alternatif dari permasalahan tingginya harga pakan serta membantu memberikan dampak positif berupa manfaat untuk kesehatan dari konsumsi tumbuh kembang anak. Metode: Kegiatan dilakukan dengan cara Participatory Action Research (PAR) melalui program Kuliah Kerja Nyata Pemberdayaan Masyarakat oleh Mahasiswa (KKN PMM) kepada kelompok masyarakat peternak ayam kampung, juga masyarakat umum untuk mencegah dan memutus stunting. Hasil: Masyarakat Desa Wanatirta, terutama peternak ayam memiliki pengetahuan pembuatan pakan fermentasi dan anak – anak penderita stunting mendapatkan bantuan peningkatan gizi. Kesimpulan: Masyarakat Desa Wanatirta memiliki pengetahuan baru dalam pemberian pakan ayam dan pembantuan kepada anak – anak penderita stunting bisa terlaksana melalui distribusi hibah ayam pedaging dan petelur. 
DATE EXTRACT SUPPLEMENTATION IN RINGER LACTATE-EGG YOLK EXTENDER ON POST-THAWING QUALITY OF PELUNG CHICKEN SPERMATOZOA Hidayat, Nu'man -; Ismoyowati, Ismoyowati; Tugiyanti, Elly; Suswoyo, Imam; Rosidi, Rosidi; Sulistyawan, Ibnu Hari; Nugroho, Aras Prasetyo
Jurnal Kedokteran Hewan Vol 16, No 3 (2022): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v16i3.24317

Abstract

The research purpose was to evaluate the influence of date extract supplementation in lactate ringer-egg yolk extender with 0.025% sodium dodecyl sulfate (LREYS) on post-thawing quality of Pelung chicken spermatozoa. Completely randomized design with 5 treatments and 4 replications was used in this study. Semen was collected from three Pelung chickens once in three days using the dorsal-abdominal massage method. Semen was divided into 5 treatment groups of date extract supplementation that were 0% as control (LREYSDE0), 0.5% (LREYSDE1), 1% (LREYSDE2), 1.5% (LREYSDE3), and 2% (LREYSDE4). The post thawing liquid semen was observed for sperm motility, viability, plasma membrane integrity and acrosome integrity. The result showed that the motility, viability, membrane plasma integrity and acrosomal integrity of spermatozoa in LREYSE extender with 1.5% date extract supplementation (30.441.02%; 49.830.91%; 43.261.02%; and 45.330.72% respectively) was significantly higher (P0.05) than others treatment that were 0% (18.210.43%; 35.620.51%; 30.540.60%; and 31.490.71% respectively), 0.5% (20.450.72%; 40.720.87%; 36.810.55%; and 38.560.63% respectively), 1% (25.680.93%; 46.270.75%; 40.521.02%; and 42.831.09% respectively) and 2% (22.550.92%; 43,710,74%; 38,840,71%; and 41,390,86% respectively) of date extract supplementation. It is concluded that the 1.5% date extract supplementation in extender can maintain the best post-thawing sperm quality.
Comparison with and without P12 Nutraceutical Supplementation in Feed on Egg Productivity and Quality of Laying Hens Heratri, Agnes; Putra, Arief Sobryan Esa; Tugiyanti, Elly
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.46013

Abstract

The egg production and quality are crucial indicators in the layer chicken industry. Optimal productivity in layer chicken farming requires the use of nutraceutical-based feed comprising probiotics, herbs, amino acids, and vitamin A. This study aims to assess the effects of nutraceutical feed on two primary parameters: productivity and egg quality. The study was carried out over four weeks at the Peternakan Rakyat Tepus in Mojogedang, Karanganyar with a chicken population of 1.206. This study was a designed in a Completely Randomized Design (CRD) with two treatments: feed without supplementation (T0) and feed with supplement contains probiotics, herbs, amino acids, and vitamin. The study findings indicated that adding the nutraceuticals PR12 at 4 kg/ton in the feed did not exhibit a significant difference (P0.05) in daily feed consumption. However, feed conversion ratio (FCR), hen day production (HDP), egg weight, egg mass, yolk index, and Haugh unit were significantly different (P0.05). The incorporation of nutraceuticals (PR12) into the feed can enhance HDP, egg weight, and egg mass, and improve FCR. In conclusion, adding PR12 nutraceuticals, composting of probiotics, herbs, amino acids, and vitamin A at a dosage of 4 kg/ton in the feed can enhance the productivity of laying hens by 16.39%, resulting in eggs classified within the AA quality category.
Quality of Native Chicken Spermatozoa in Different Diluents Supplementing with Vitamin C and Their Ability to Fertilise Jatra, Miftah Laili Dwi; Ismoyowati; Saleh, Dadang Mulyadi; Tugiyanti, Elly; Sumaryadi, Mas Yedi; Yunitasari, Fitri
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.8

Abstract

This study aimed to examine the effects of the interaction of the addition of vitamin C, the type of diluent, and the duration of storage at 5°C on the quality and fertility of Rooster Kampung spermatozoa and the fertile period of Red Kedu hen eggs. Semen was collected from 10 roosters subjected to vitamin C level treatment (0 mg, 0.1 mg, 0.2 mg, or 0.3 mg), two diluent types (lactated Ringer (RL) and skim milk + 50 mM glucose), and storage durations (0 hours, 3 hours, 6 hours, or 9 hours). The sperm samples meeting the quality standards were inseminated into 64 Red Kedu hens. Phase 1 of the study used a factorial randomised design (2´4´4) followed by variance analysis and orthogonal polynomial testing. Phase 2 applied the eight best result treatments from phase 1 via a completely randomised design with Tukey’s test for post hoc analysis. The results revealed a highly significant interaction effect (P<0,01) between vitamin C level and diluent type on motility, plasma membrane integrity (IPM), and sperm abnormality. The interaction effect of vitamin C level and storage duration had a very significant effect (P<0.01) on motility, IPM, and viability. The interaction effect of diluent type and storage duration significantly affected (P<0.01) motility and IPM. However, no significant effect (P>0.05) among all three variables was observed on fertility or the fertile period. In summary, the addition of 0.3 mg of vitamin C, lactated Ringer’s diluent, and 6 hours of storage at 5°C maintained sperm quality and resulted in 51.78±37.64 fertility and a fertile period of 15 days in Red Kedu hens.
Comparative Analysis of Housing Systems: Microclimate, Production Performance, and Economic Efficiency in Broiler Housing System Fadilah, Roni; Elly Tugiyanti; Rosidi; Ismoyowati; Novie Andri Setianto
ANIMAL PRODUCTION Vol. 27 No. 3 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.3.446

Abstract

Microclimate conditions significantly influence broiler production efficiency in tropical climates. This study evaluated microclimate conditions and their impact on production and economic efficiency in open, semi-closed, and closed housing systems. The research was conducted on three commercial farms representing each housing system in West Java. Microclimate parameters (temperature, relative humidity, heat stress index) and production performance (body weight, FCR, mortality, production index) were measured over one production cycle. Results showed that the closed-house system maintained significantly better microclimate conditions with lower temperature deviations (brooding: -0.52°C; post-brooding: -0.35°C) compared to open (1.06°C; 5.11°C) and semi-closed houses (0.07°C; 1.54°C). The closed-house system achieved significantly higher final body weight (2397.6 g/bird), production index (434), and income over feed cost (Rp 31,238/bird) compared to other systems. Correlation analysis revealed strong negative relationships between temperature parameters and production performance (p<0.01). The closed-house system demonstrated superior microclimate control, leading to significantly improved production efficiency and economic returns.
Co-Authors Afonso, Armando Agustinah Setyaningrum, Agustinah Agustinus Hantoro Djoko Rahardjo Ailen, Luthfi Nabilah Alvandika, Anas Amani Aldiyanti Andri Setianto, Novie Any Kurniawati, Any Apriyanto, Yosua Sujud Ardiansyah Azhar, Muhammad Malik Bambang Hartoyo Cahyanto, Ardian Dwi Dadang Mulyadi Saleh Dyahruri Sanjayasari Earlyade Fauzan Fadlilah Emmy Susanti Fadilah, Roni fauzi, Mohammad luthfi Nur Fikri, Muhammad Rijalul Hasanah, Lailattun Heratri, Agnes Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man I Ketut Suada Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Ikhsan, Raihan Fairuz Imam Suswoyo Indriana, Regita Ismoyowati Ismoyowati, Tri Wahyuni Jatra, Miftah Laili Dwi Khoirudin, Nandiwahib Mualim Kurniawan, Jefry M. Y. Sumaryadi Mahendra, Dwi Agung Mushaddaq, Almaas Fakhri Mustika Sari, Astri Mutakin, Imron N Iriyanti Ning Iriyanti Novie Andri Setianto Nugroho, Aras Prasetyo Nur Mawarti, Nur Nurul Hidayat Octisari, Sully Kemala Oktasari, Sully Kemala Paramita, Nandya Restu Prasetyo Prasetyo Pratama, Rizki Ikhbar Wika Prayogo, Lukman Putra, Arief Sobryan Esa Rabbani, Azhar Raharjo, Hantoro D Rahayu Widiyanti, Rahayu Ratna Stia Dewi Rohma, Rina Aulia Rosidi Rosidi Rosidi Rusman Rusman Saputri, Puput Trisniarindi Sigit Mugiyono Sobryan, Arief Soegeng Herijanto Sri Hartini SRI RAHAYU Suryowisnu, Bahari Titin Widiyastuti Tri Yuwanta Utami, Cika Firdausi Pikana Wahyuningtyas, Amalina Nur Wardaya, Ziya Auliya Yunitasari, Fitri Zuprizal (Zuprizal)