Article Per Year (5 Year)
p-Index From 2020 - 2025
5.454
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Abdi Insani Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian kepada Masyarakat Nusantara Wahana Peternakan JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Farmers: Journal of Community Services
Elly Tugiyanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 38 Documents
Search

 1   2   3   4 
Pengaruh Perbedaan Tipe Kandang Terhadap Kualitas Daging Ayam Buras Super Maron 3 (BSM-3) Afonso, Armando; Tugiyanti, Elly; Raharjo, Hantoro D
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 1 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.1.32-37.2024

Abstract

Penelitian ini bertujuan untuk mengetahui sejauh mana pengaruh perbedaan jenis kandang terhadap kualitas daging ayam Buras Super Maron 3 (BSM-3). Penelitian ini dilakukan secara eksperimental dengan menggunakan rancangan acak lengkap dengan berbagai jenis kandang, yaitu kandang slat, kandang litter dan kandang ren dengan tiga perlakuan dan enam ulangan. Variable yang diukur meliputi pH daging, susut masak dan kadar air. Hasil analisis menunjukkan berpengaruh tidak nyata (P>0,05) terhadap kualitas daging ayam Buras Super Maron 3 (BSM-3) bagian paha dan bagian dada. Rataan pH daging paha dan dada sama yaitu 6,3, susut masak paha dan dada 53,8% dan 60,3% dan rataan kadar air paha dan dada 71,5% dan 42,2%.  Kesimpulanya pengaruh perbedaan tipe kandang berpengaruh tidak nyata terhadap kualitas daging ayam BSM-3. susut masak, pH daging dan kadar air yang sama.
Comparasion of the Grade of Day Old Chick Broiler Chickens in Different Cages to Mortality and Feed Conversion Ratio Ikhsan, Raihan Fairuz; Tugiyanti, Elly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p868-874

Abstract

This research aims to find out and study the influence of differences in initial weight of broiler chickens on mortality and feed conversion ratio. The internship will be held for 1 period starting from 30 September – 22 December 2023 in Arresie Village, Paleteang District, Pinrang, South Sulawesi. The variables observed were mortality and FCR. The material used was broiler chickens with the platinum grade Lohmann strain in cage 1 with a population of 7,500, the second cage used silver grade Lohmann strain broiler chickens with a population of 7,500. The method used is the observation method. The variables measured were mortality and FCR in two different cages with the same population size. The analysis method used is the independent T-Test. The research results showed that the difference in doc weight on mortality and feed conversion ratio (FCR) had no significant differences (p>0.05). The difference in doc weight on mortality and feed conversion ratio (FCR) in different cages was not significantly different (P>0.05).
Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System Rabbani, Azhar; Cahyanto, Ardian Dwi; Tugiyanti, Elly; Rosidi, Rosidi; Suswoyo, Imam
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p986-1002

Abstract

This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chick until they were culled at 35 days of age. The research design implemented was a completely randomized design featuring 4 treatments and 5 replications, resulting in 20 experimental units. Every experimental unit was made up of 5 broiler chickens. The intervention applied involved adding probiotics, which included P0: Commercial feed (control), P1: Commercial feed + 0.2% Bacillus coagulans Probiotic, P2: Commercial feed + 0.2% Saccharomyces cerevisiae Probiotic, P3: Commercial feed + Mied-strain probiotic comprising both Bacillus coagulans and Saccharomyces cerevisiae at 0.1% each. The variables measured  consist of feed intake, weight gain (WG) ,feed conversion ratio(FCR) and carcass percentage. Data analysis using analysis of variance. The value of feed consumption values is 640.37±136.89 to 661.92±142.68 grams/head/week with an average of 654.32±142.99 grams/head/week. The range of body weight gain values is 491.03±234.46 to 518.8±236.41 grams/head/week with an average of 502.35±247.72 grams/head/week. The FCR values ​​range from 1,47±0,05 to 1,95±0,15 with an average of 1,75±0,18. The range of carcass percentage results is 62.17% to 68.79% with an average of 65.20%±1.76%. The analysis of variance indicate that incorporating probiotics as a feed additive does not significantly impact (P>0.05) feed intake, weight gain, FCR rate, or carcass yield. The inclusion of probiotics Bacillus coagulans and Saccharomyces cerevisiae at 0.2% and mixed strains in feed has failed to enhance feed intake, body weight, feed conversion ratio, and carcass percentage of broiler chickens raised in open housed. The provision of probiotics Bacillus coagulans, Saccharomyces cerevisiae as much as 0.2% and mix strain in feed has not been able to improve feed consumption, first of all body weight, FCR and percentage of carcass of broiler chickens raised in open cages.
Penguatan Kelompok Peternak Purbalingga Farm Menuju Produksi Berkelanjutan Melalui Penguatan Kelompok, Ketahanan Pakan, dan Produksi Biogas Berbasis Limbah Peternakan Prasetyo; Danang Nur Cahyo; Wilis Cahyani; Mochamad Sugiarto; Muhamad Bata; Elly Tugiyanti; Agustinah Setyaningrum; Indra Sugiharto
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2766

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan sikap kelompok peternak domba Purbalingga Farm untuk menciptakan pertanian Berkelanjutan. Sasaran dari kegiatan ini adalah kelompok peternak domba Purbalingga Farm yang berlokasi di Kecamatan Kutasari, Kabupaten Purbalingga. Metode yang digunakan antara lain 1) Focus Group Discussion dan praktek langsung untuk pelatihan, serta 2) pre-test dan post-test untuk mengetahui efektivitas pelatihan penguatan kelompok, produksi silase, serta produksi biogas. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan peternak pada ketiga pelatihan. Keterampilan secara keseluruhan meningkat sebesar 60% dan sikap dari kategori sedang menjadi tinggi. Silase diproduksi menggunakan bahan rumput gajah + singkong dan tebon jagung (B). Silase A adalah 95,78% BK; 8,64% PK; 0,70% LK; 24,09% SK; 7,54% Abu; dan 59,02% BETN; serta untuk silase B adalah 94,75% BK; 9,13% PK; 0,52% LK; 39,54% SK; 13,11% Abu; dan 37,71% BETN. Kesimpulan dari kegiatan ini adalah sudah tercapainya peningkatan pengetahuan, keterampilan, dan sikap peternak dalam setiap bidang pelatihan. Peternak juga sudah mampu menciptakan ketahanan pakan dan peternakan ramah lingkungan melalui teknologi silase dan biogas
Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan Suryowisnu, Bahari; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 1 No 1 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.1.p28-37

Abstract

Background. This study aims was to evaluate the effect of using various forms of tea waste fermented by EM4 on the on dry matter and oraganic matter intake in male quails. Materials and methods. The material used were 100 male quails aged 4 weeks. The experiment was conducted by using in vivoexperiment method and using Completely Randomized Design (CRD) with 4 treatment and 5 repetitions. The treatment were consisted of R0 = quail feed ascontrol feed; R1 = quail feed + fermented tea waste powders as much as 2%; R2 = quail feed + fermented tea waste granules as much as 2%; R3 = quail feed +fermented tea waste leafs as much as 2%. Variables were observed dry matter intake and organic matter intake. Results.The average values of dry matterintake from R0 was 14,60 gram/head/day; R1 was 14,24 gram/head/day; R2 was 14,60 gram/head/day; and R3 was 14,26 gram/head/day (P>0,05). Theaverage values of organic matter intake from R0 was 12,55 gram/head/day; R1 was 12,23 gram/head/day; R2 was 12,54 gram/head/day; and R3 was 12,25gram/head/day (P>0,05). Conclusion. The conclusion of this research was the supplementation of the various forms of tea waste fermented by EM4 on the male quail feed had not increased dry matter intake and organic matter intake yet.
Konsumsi Pakan dan Bobot Panen Ayam Broiler yang Diberi Pakan Antibiotic Growth Promoters dan Non Antibiotic Growth Promoters Pada Kandang Tertutup Utami, Cika Firdausi Pikana; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p131-138

Abstract

PENGGUNAAN MINYAK SAFFLOWER (Carthamus tinctorius L) DAN INOSITOL TERHADAP KADAR AIR DAN KEEMPUKAN DAGING AYAM SENTUL JANTAN Wardaya, Ziya Auliya; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p302-309

Abstract

Pengaruh Lama Perendaman Daging Ayam Petelur Afkir Bagian Paha dalam Blend Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) terhadap Kualitas Fisik Prayogo, Lukman; Rahardjo, Agustinus Hantoro Djoko; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p259-265

Abstract

Background. The study aimed to determine about the effect of soaking time of culled chicken laying meat thighs in blend turmeric (Curcuma domestica) and ginger (Zingiber officinale) on physical quality Materials and methods. with material used is meat thighs as much as 20 out of 20 thighs laying age 80 weeks, 4 liters of aqueous, 600 grams of turmeric, 600 grams of ginger, and 75 ml of buffer solution. The research was conducted by experimental method using a completely random design with 4 treatments and 5 replays. The advanced test used is advanced polynomial orthogonal testing. Treatment consists of (P0) = soaking for 0 minutes, (P1) = soaking for 10 minutes + 30% blend of turmeric and ginger, (P2) = soaking for 20 minutes + 30% blend of turmeric and ginger, and (P3) = soaking for 30 minutes + 30% blend turmeric and ginger. The variables measured are tenderness, pH, water holding capacity, and cooking losses. The data obtained is analyzed with analysis of variance (ANOVA). Results. The results of analysis of variance showed that the length of soaking with the blend of turmeric and ginger had a significantly effect (P<0.05) on tenderness and cooking losses but had no significant effect (P>0.05) on pH and water holding capacity. Conclusion. The results of the study can be concluded that soaking of chicken meat laying the thighs in a blend of turmeric and ginger with a blend concentration of 30% for 30 minutes is most optimal in increasing the value of tenderness and decreasing the cooking losses, but the pH value and water holding capacity of meat is the same.
PENGARUH PEMBERIAN FEED ADDITIVE SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER Kurniawan, Jefry; Tugiyanti, Elly; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 3 No 2 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.2.p134-140

Abstract

PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (CARTHAMUS TINCTORIUS L) DAN INOSITOL TERHADAP BOBOT TELUR DAN KETEBALAN KERABANG TELUR AYAM SENTUL Hasanah, Lailattun; Ismoyowati, Ismoyowati; Tugiyanti, Elly
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p302-311

Abstract

Co-Authors Afonso, Armando Agustinah Setyaningrum Agustinah Setyaningrum, Agustinah Agustinus Hantoro Djoko Rahardjo Ailen, Luthfi Nabilah Amani Aldiyanti Any Kurniawati, Any Apriyanto, Yosua Sujud Azhar, Muhammad Malik Bambang Hartoyo Cahyanto, Ardian Dwi Danang Nur Cahyo Dyahruri Sanjayasari Earlyade Fauzan Fadlilah Emmy Susanti fauzi, Mohammad luthfi Nur Hasanah, Lailattun Heratri, Agnes Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man I Ketut Suada Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Ikhsan, Raihan Fairuz Imam Suswoyo Indra Sugiharto Indriana, Regita Ismoyowati Khoirudin, Nandiwahib Mualim Kurniawan, Jefry Mahendra, Dwi Agung Mochamad Sugiarto Muhamad Bata Mushaddaq, Almaas Fakhri Mustika Sari, Astri Mutakin, Imron N Iriyanti Ning Iriyanti Nugroho, Aras Prasetyo Nur Mawarti, Nur Octisari, Sully Kemala Oktasari, Sully Kemala Paramita, Nandya Restu Prasetyo Prasetyo Prasetyo Pratama, Rizki Ikhbar Wika Prayogo, Lukman Rabbani, Azhar Raharjo, Hantoro D Ratna Stia Dewi Rohma, Rina Aulia Rosidi Rosidi Rusman Rusman Saputri, Puput Trisniarindi Sigit Mugiyono Sobryan, Arief Soegeng Herijanto Sri Hartini SRI RAHAYU Suryowisnu, Bahari Titin Widiyastuti Tri Yuwanta Utami, Cika Firdausi Pikana Wahyuningtyas, Amalina Nur Wardaya, Ziya Auliya Wilis Cahyani Zuprizal (Zuprizal)