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Melitourism Potential of Bali, Indonesia and Bicol, Philippines Nicolas, Amelia; Hidalgo, Hanilyn; Fresnido, Mia Bella; Mangku, I Gede Pasek; Udayana, I Gusti Bagus
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 1 (2022): June 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i1.137

Abstract

Melitourism, a special entomotourism featuring stingless bees as an agritourism attraction, remains less popular and underrated in Southeast Asian countries despite its economic benefits. This study assessed the melitourism potential of Bali, Indonesia, and Bicol, Philippines, through a qualitative approach using various indicators such as financial capital, market, social capital, environment, technology, policy, human capital, culture, and farm tourism as foundations for a melitourism social enterprise. Identification of these indicators was based on a literature review, and these became the basis of an interview guide designed for stingless bee operators. Findings showed that meliponiculture in Bali and Bicol offers a lot of promise as a social enterprise and tourism development. The stingless beekeeping industry dominated the aspects of environmental, technological, market, and social capital. Farmer groups provide a support system resulting in strong social capital. Compared to Bali, Bicol is quite advanced in agritourism integration in stingless bee farms. Melitourism is a good means of engaging the public to contribute towards a conducive entrepreneurial ecosystem for stingless beekeeping. Incorporating the tourism aspect in meliponiculture is a good economic diversification strategy that would enhance farm productivity and encourage farmers to engage in ethical practices that help maintain a healthy stingless bee population both on farms and in the wild. However, to hasten farmer engagement and melitourism development, local and national governments must strengthen their policy infrastructure and support this industry. Keywords— melitourism, entomotourism, stingless beekeeping, apitourism, meliponiculture.
Application of Organic Fertilizer Dosages Results of Ampangsari Red Onion Varieties with Chilli Yuliartini, Made Sri; Udayana, I Gusti Bagus; Kartini, Luh; Wirajaya , Anak Agung Ngurah Mayun; Sudewa, Ketut Agung; Sedana, Gede Yudi; Widyatna, I Komang
Formosa Journal of Applied Sciences Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i11.12084

Abstract

A cultivation method called intercropping involves planting multiple plants in one location to optimize land functions that combine intensification and diversification. The aim of the research was to obtain growth and yield responses in shallot varieties intercropped with chilies when administering organic fertilizer doses, so as to obtain organic fertilizer doses for onion and chili varieties and develop them into the production system.    Research was conducted in the rice fields of Selat Village, Abiansemal, Badung.  The factorial RKA includes two components: the amount of organic fertilizer (D), four levels D1 = 10 tons per hectare; D2 = 20 tons per hectare; D3 = 30 tons per hectare; D0 = 0 tons per hectareDan Types, two taraf yaitu Super Philip is V1, and Bali Karet is V2.
Application of a Mixture of Rabbit Fertilizer and Manure on Several Varieties of Chilli (Capsicum Frutescens L.) on Plant Growth And Yield Wirajaya, Anak Agung Ngurah Mayun; Yuliartini, Made Sri; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Aulia, Fadilla; Ryantobi, Anggeline Barek Oran
Formosa Journal of Applied Sciences Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i11.12337

Abstract

This research aims to obtain the best mixture of rabbit fertilizer with manure and the response to the best chili varieties. This research is a factorial experiment, with a basic randomized block design (RAK) with 2 factors being tried. The first factor with 3 levels: K 0 = no manure, K 1 = rabbit manure + cow manure, K 2 = rabbit manure + chicken manure.  Second factor with 3 chili varieties: V1= Rawita, V2= Ori 212, V3= Caliber and repeated 3 times. K1 gave the highest value for the fresh weight of harvested fruit per plant, namely 250.63 g. The Caliber V3 variety gave the highest value for the fresh weight of harvested fruit per plant, namely 252.87 g.
Bangli Regency Government Communication Strategy in Marketing Kintamani Specialty Arabica Coffee and Community Empowerment Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Martini, Ida Ayu Oka; Sari, Desak Made Febri Purnama; Wirajaya, Anak Agung Ngurah Mayun; Vinco, Yeo; Apriliathi, Ni Putu Siska
Formosa Journal of Applied Sciences Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i12.12915

Abstract

This research uses a qualitative approach with the theory of communicator credibility. The results of this study are; the communication strategy of the Bangli Regency Government in marketing Kintamani Arabica Coffee is; advertising in events, out-of-town trade missions through ministries, and digital promotions. The credibility of communicators in marketing Kintamani Arabica Coffee is quite good in increasing sales so that Kintamani Arabica Coffee can be famous abroad.The obstacles faced by the Bangli Regency Government in marketing Kintamani Arabica coffee include: (1) Lack of motivation, (2) Low capital, (3) Processing and packaging technology that has not been fully mastered by the government, and others.The Bangli Regency Government empowers the community by utilizing the natural resources it has, providing assistance in the form of direction, socialization, and training.
PKM Community Empowerment through Cultivation of Rosella Flowers in Ban Village, Kubu District, Karangasem Wirajaya, Anak Agung Ngurah Mayun; Azmi, Aida Firdaus Muhammad Nurul; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Sudewa, Ketut Agung; Yuliartini, Made Sri; Arjana, I Gusti Made; Muliarta, I Nengah; Sukmadewi, Desak Ketut Tristiana; Apriliathi, Ni Putu Siska; Rahayu, Ni Ketut Sri; Suastyayama, Kadek Damana
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12417

Abstract

Ban Village is a village located in Kubu District, Karangasem Regency. Most of the people's livelihoods are farmers, breeders and coffee processors. Despite its shortcomings in terms of land conditions, Ban Village has a variety of natural potential that needs to be developed in the agricultural, livestock, fishery and crop processing sectors. The potential for re-development of rosella flowers which were cultivated before the Covid-19 pandemic by the community. Cow dung and litter can be used as quality organic fertilizer. The aim of the activity is: increasing the knowledge and skills of partners in cultivating roselle plants and processing cow dung and litter as organic fertilizer and touching on technology for cultivating roselle flowers and processing cow dung and litter.
PKM Cultivation Development and Sweet Corn Milk Production Sulangai Village, Petang District, Badung Regency Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Wirajaya, Anak Agung Ngurah Mayun; Dewi, Ni Kadek Ayu Khrisna Rudhana; Risy, Ni Putu Meidy
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12890

Abstract

Sulangai Village is an agricultural village and is developing so that the livelihood of the population is greatly influenced by the condition of a village. Community Partnership Empowerment (PKM) has the goal for partners: increasing knowledge and skills of partners in developing sweet corn cultivation while utilizing sweet corn products to increase their added value into sweet corn milk from the Women Farmers Community in order to increase the added value of production and income, which so far has only sold its sweet corn production but is currently also being attempted to increase its income through the sale of sweet corn milk. The touch of technology in cultivating sweet corn and sweet corn production which has not been implemented properly will provide high added value for partner groups and is useful in increasing agricultural yields and increasing the income of women farmers.
Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok "Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung I Gede Pasek Mangku; Suriati, Luh; Sudita, Dewa Nyoman; Situmeang, Yohanes Parlindungan; Udayana, I Gusti Bagus
JURNAL WIDYA LAKSANA Vol 11 No 2 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.892 KB)

Abstract

Kelapa merupakan salah satu komoditas perkebunan yang dapat diolah menjadi virgin coconut oil (VCO)  dan menjadi sumber mata pencaharian baru bagi masyarakat pedesaan. Kegiatan pengabdian ini dilakukan di Kelompok Pangsan Ayu Desa Pangsan Kecamatan Petang Kabupaten Badung-Bali. Tingkat pengetahuan dan keterampilan terkait proses produksi VCO, teknik pengemasan dan pelabelan dari anggota kelompok masih kurang serta akses pemasarannya juga masih terbatas.  Tujuan kegiatan adalah untuk membantu meningkatkan pengetahuan kelompok tentang teknik produksi VCO yang baik dan benar, teknik pengemasan dan pelabelan serta strategi pemasaran digital. Kegiatan dilakukan dengan metode pendampingan, penyuluhan, praktek, serta evaluasi. Dari hasil kegiatan pengabdian menunjukkan bahwa kelompok Pangsan Ayu memiliki kemasan VCO yang lebih menarik serta pengetahuan dan keterampilan kelompok mengenai produksi VCO secara baik dan benar meningkat, dan pemasaran secara online mengalami peningkatan. Melalui kegiatan pendampingan maka ijin P-IRT untuk minyak VCO yang diproduksi oleh kelompok “Pangsan Ayu” sudah terbit maka pemasaran VCO menjadi lebih luas sehingga pendapatan kelompok meningkat.
PEMANFAATAN LIMBAH KULIT KOPI DI KELOMPOK PETANI KOPI BUMDES EKA GIRI KARYA UTAMA SEBAGAI BAHAN PEMBAWA DALAM PUPUK HAYATI Sukmadewi, Desak Ketut Tristiana; Udayana, I Gusti Bagus; Saputra, I Putu Aditya Agus; Prawerti, Desak Ayu Diah
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54606

Abstract

Pengolahan kopi menghasilkan limbah kulit kopi yang belum dimanfaatkan secara optimal. Limbah kulit kopi berpotensi sebagai media pembawa dalam formulasi pupuk hayati. Berdasarkan penelitian sebelumnya yang menguji potensi kulit kopi sebagai bahan pembawa dalam formulasi pupuk hayati, diketahui bahwa kulit kopi mampu mempertahankan viabilitas fungi  selama sembilan minggu penyimpanan dengan populasi log 7,67 (4,7 x 107 CFU/g ). Mitra pengabdian masyarakat ini adalah “Bumdes Eka Giri Karya Utama” yang memiliki kelompok petani kopi. Kelompok petani kopi belum memiliki pengetahuan dan keterampilan mengolah kulit kopi menjadi bahan pembawa dalam pupuk hayati. Tujuan dari pengabdian masyarakat ini adalah meningkatkan pengetahuan dan keterampilan mitra sasaran tentang pemanfaatan kulit kopi sebagai bahan pembawa dalam pupuk hayati. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah penyuluhan, demonstrasi dan pelatihan serta  monitoring dan evaluasi. Penyuluhan yang diberikan terkait manfaat dan cara pembuatan pupuk hayati. Demonstrasi dan pelatihan yang diberikan terkait tahapan dalam pembuatan pupuk hayati. Berdasarkan post test yang dilakukan setelah penyuluhan dan demonstrasi serta pelatihan  pada kelompok tani menunjukkan terjadi peningkatan pengetahuan dan ketrampilan mitra  tentang pengolahan limbah kulit kopi menjadi bahan pembawa pupuk hayati.  Kelompok petani kopi menjadi termotivasi untuk membuat dan mengaplikasikan pupuk hayati dalam upaya meningkatkan pertumbuhan kopi. Hal ini juga menjadi salah bentuk implementasi pertanian berkelanjutan dengan memanfaatkan  sumber daya yang ada di Desa tersebut. Pupuk hayati dapat mengurangi pengeluaran petani untuk pemupukan dalam meningkatkan produksi kopi.
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking Mangku, I Gede Pasek; I Gusti Bagus Udayana; I Made Suwitra; Luh Kade Datrini; Amelia R. Nicolas; Hanilyn A. Hidalgo; Mia Bella R. Fresnido
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.338

Abstract

The development of small-scale honey beekeeping businesses relies on strong networking, effective marketing, and knowledge transfer. This community service program aimed to strengthen the capacity of the Sarining Trigona Pertiwi beekeeping group in Bongkasa Pertiwi Village, Bali, through international collaboration. In partnership with Central Bicol State University of Agriculture (CBSUA) and the Beekeeper Association of Camarines Norte (BACN) from the Philippines, the program facilitated knowledge exchange on Trigona bee cultivation, honey production, post-harvest handling, and market expansion strategies. The program employed mentoring, skill development, and networking activities involving 49 participants, including beekeepers, university experts, and local government officials. The results showed that international mentoring and collaboration significantly enhanced the group's knowledge, promotional strategies, and market access. Strengthening networking at regional and global levels also created new opportunities for sustainable honey production and tourism-based economic development (Melitourism). The findings highlight the importance of ongoing capacity-building programs to ensure the resilience and competitiveness of small-scale honey businesses in Indonesia. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Landscape Plant Management in Pinge Tourism Village Mahardika, Ida Bagus Komang; Rahman, Siti Maslizah Abdul; Sudewa, Ketut Agung; Udayana, I Gusti Bagus; Sukamadewi, Desak Ketut Tristiana; Astiari, Ni Komang Alit; Andriani, A. A. S. P. R.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.116

Abstract

Tourist villages will need infrastructure that supports tourism activities such as places to eat, places to stay, rest areas, galleries, and so on, one of whose goals is to improve the living standards of local people. This causes the number of plant species to decrease. Plant conservation by utilizing local wisdom is one of the efforts to reduce the decline in the number of plant species. Balinese people need many types of plants to support their ceremonial activities. The application of Tri Hita Karana and Tri Mandala in the daily life of the Balinese people is expected to support plant conservation activities and support tourism activities and provide economic benefits in the Pinge traditional village. The concept of Tri Hita Karana derives from the concept of Tri Mandala which consists of the main mandala as a parahyangan or holy place, Madya mandala in the form of a yard which includes residential buildings and natah, while nista mandala yard in the form of the back house (teba) and the yard of the front house (telajakan). Traditional Balinese gardening uses the concept of Tri Mandala. The problems raised in this "community service program" are still unorganized placement of plants in the Tri Mandala area and the lack of availability of plants for landscape management following the Tri Hita Karana concept. To support the management of landscape plants following the tri hita karana concept, Warmadewa University in collaboration with the Unda Anyar Seedling Nursery Center, Ministry of Environment and Forestry (KLHK) assisted plant seeds in the form of Cempaka seeds, avocados, sandalwood, majegau, jackfruit, rejasa, sawo, and soursop. Conducting webinars on the topic of landscape plant management following the tri hita karana concept. Inviting the people of Pinge Village to actively participate in planting Tri Mandala following the concept of Tri Hita Karana.
Co-Authors A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. P. R. Andriani, A. A. S. Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Ketut Tristiana Sukmadewi Desak Ketut Tristiana Sukmadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo Hidalgo, Hanilyn I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Suwitra I Made Suwitra, I Made I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ir. Anak Agung Ngurah Mayun Wirajaya, MM Janurianti, Ni Made Defy Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kade Datrini Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Made Widya Pratiwi Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti, Partiwi Dwi Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Bijak Adhistanaya Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sudewa, Ketut Agung Sudita, Dewa Nyoman Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tantra, I Gusti Lanang Putu Vinco, Yeo Widyatna, I Komang Wirajaya , Anak Agung Ngurah Mayun Wirajaya, A.A.Ngurah Mayun Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Mayun Yastika, I Putu Edi Yohanes Parlindungan Situmeang Yuli Wibowo