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Application of Organic Fertilizer to Shallot Yields in Various Mulches Ir. Made Sri Yuliartini, M.Si; Ir. Luh Kartini, M.Si; Ir. Anak Agung Ngurah Mayun Wirajaya, MM; Dr. Ir. Ida bagus Komang Mahardika, M.Si; Dr. Ir. I Gusti Bagus Udayana M.Si
International Journal of Integrated Science and Technology Vol. 1 No. 2 (2023): August 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijist.v1i2.403

Abstract

Shallot is a superior commodity cultivated by farmers intensively, contains substances that are beneficial to health and is used as a cooking spice.. Utilization of waste and returning to organic can improve the environment where it grows so that the availability of nutrients can increase shallot crop yields. This study aims to find the type of organic fertilizer and mulch that gives high yields for shallots. . This research was a factorial experiment with a randomized block design (RBD) consisting of two factors, namely the type of organic fertilizer (J) consisting of 3 levels, namely 30 tons ha-1 rabbit manure (J1); chicken manure 30 tons ha-1 (J2) and organic fertilizer karambitan agro 30 tons ha-1 (J3) and the various types of mulch (M) consisted of 3 levels, namely straw mulch (MJ), husk mulch (MS), and plastic mulch (MP). The research was conducted in rice fields in Subak Sampalan Delod Margi, Dawan District, Klungkung Regency . The highest tuber fresh weight per clump and per hectare to be obtained in the 30 ton ha-1 rabbit manure treatment, namely 73,61 g and 7,36 tons, when compared to the lowest results in the 30 ton ha-1 chicken manure treatment ie weighing 44,90 g and 4,49 tons experienced an increase of 63,94% and 63,92%. The highest fresh weight of tubers per clump and per hectare were obtained from husk mulch, namely 67,50 g and 6,75 tons, which increased by 48,38% and 48,35%, compared to plastic mulch, namely 45,49 g and 4,55 tons.
Pengembangan Desa Wisata Berbasis Pertanian Arnawa, I Ketut; Yastika, I Putu Edi; Udayana, I Gusti Bagus; Budiasa, I Made
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 2 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 2 April, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i2.134

Abstract

Desa Petang merupakan daerah pengembangan pertanian, ekonomi kreatif dan akan dikembangkan sebagai desa wisata, menghadapi permasalahan hasil produksi menurun, masyarakat sering komplain lingkungan tercermar limbah peternakan babi pada lahan pertanian dan bau tidak sedap, produksi pertananian unggulan: pisang, kakao, kopi dan jahe sebagai pendukung desa wisata masih rendah. Tujuan utama pada tahun pertama, (1) penyuluhan, praktek dan pendampingan pengelolaan limbah ternak babi (2), penyuluhan, pelatihan dan pendampingan pembuatan ransum babi dengan memanfaatkan potensi pakan lokal (3) pelatihan, penyuluhan pemdampingan kepada kelompok pengelola desa wisata dan pemberian bantuan peralatan Metode pendekatan yang digunakan adalah penyuluhan, pelatihan, pendampingan, serta monitoring. Pengabdian dilaksanakan di dua kelompok tani, yaitu kelompok tani Merta Sedana dan Kelompok Desa Wisata Tirta Giri Lestari. Hasil kegiatan pengelolaan limbah ternak menjadi kompos dan biourine dapat meningkatkan pengetahuan petani 85,0 % , kelompok tani berhasil menyusun ransum babi dengan memanfaatkan batang pisang sebagai pakan local, pengetahuan kelompok desa wisata dalam pengelolaan desa wisata meningkat menjadi 80 %, diberikan bantuan 10 perahu karet untuk mendukung pengembangan wisata tubing dan twin waterfall. Oleh karena itu pengabdian ini sangat penting dilakukan untuk keberlanjutan pengembangan desa wisata berbasis pertanian
Melitourism Potential of Bali, Indonesia and Bicol, Philippines Nicolas, Amelia; Hidalgo, Hanilyn; Fresnido, Mia Bella; Mangku, I Gede Pasek; Udayana, I Gusti Bagus
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 1 (2022): June 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i1.137

Abstract

Melitourism, a special entomotourism featuring stingless bees as an agritourism attraction, remains less popular and underrated in Southeast Asian countries despite its economic benefits. This study assessed the melitourism potential of Bali, Indonesia, and Bicol, Philippines, through a qualitative approach using various indicators such as financial capital, market, social capital, environment, technology, policy, human capital, culture, and farm tourism as foundations for a melitourism social enterprise. Identification of these indicators was based on a literature review, and these became the basis of an interview guide designed for stingless bee operators. Findings showed that meliponiculture in Bali and Bicol offers a lot of promise as a social enterprise and tourism development. The stingless beekeeping industry dominated the aspects of environmental, technological, market, and social capital. Farmer groups provide a support system resulting in strong social capital. Compared to Bali, Bicol is quite advanced in agritourism integration in stingless bee farms. Melitourism is a good means of engaging the public to contribute towards a conducive entrepreneurial ecosystem for stingless beekeeping. Incorporating the tourism aspect in meliponiculture is a good economic diversification strategy that would enhance farm productivity and encourage farmers to engage in ethical practices that help maintain a healthy stingless bee population both on farms and in the wild. However, to hasten farmer engagement and melitourism development, local and national governments must strengthen their policy infrastructure and support this industry. Keywords— melitourism, entomotourism, stingless beekeeping, apitourism, meliponiculture.
Application of Organic Fertilizer Dosages Results of Ampangsari Red Onion Varieties with Chilli Yuliartini, Made Sri; Udayana, I Gusti Bagus; Kartini, Luh; Wirajaya , Anak Agung Ngurah Mayun; Sudewa, Ketut Agung; Sedana, Gede Yudi; Widyatna, I Komang
Formosa Journal of Applied Sciences Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i11.12084

Abstract

A cultivation method called intercropping involves planting multiple plants in one location to optimize land functions that combine intensification and diversification. The aim of the research was to obtain growth and yield responses in shallot varieties intercropped with chilies when administering organic fertilizer doses, so as to obtain organic fertilizer doses for onion and chili varieties and develop them into the production system.    Research was conducted in the rice fields of Selat Village, Abiansemal, Badung.  The factorial RKA includes two components: the amount of organic fertilizer (D), four levels D1 = 10 tons per hectare; D2 = 20 tons per hectare; D3 = 30 tons per hectare; D0 = 0 tons per hectareDan Types, two taraf yaitu Super Philip is V1, and Bali Karet is V2.
Application of a Mixture of Rabbit Fertilizer and Manure on Several Varieties of Chilli (Capsicum Frutescens L.) on Plant Growth And Yield Wirajaya, Anak Agung Ngurah Mayun; Yuliartini, Made Sri; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Aulia, Fadilla; Ryantobi, Anggeline Barek Oran
Formosa Journal of Applied Sciences Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i11.12337

Abstract

This research aims to obtain the best mixture of rabbit fertilizer with manure and the response to the best chili varieties. This research is a factorial experiment, with a basic randomized block design (RAK) with 2 factors being tried. The first factor with 3 levels: K 0 = no manure, K 1 = rabbit manure + cow manure, K 2 = rabbit manure + chicken manure.  Second factor with 3 chili varieties: V1= Rawita, V2= Ori 212, V3= Caliber and repeated 3 times. K1 gave the highest value for the fresh weight of harvested fruit per plant, namely 250.63 g. The Caliber V3 variety gave the highest value for the fresh weight of harvested fruit per plant, namely 252.87 g.
Bangli Regency Government Communication Strategy in Marketing Kintamani Specialty Arabica Coffee and Community Empowerment Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Martini, Ida Ayu Oka; Sari, Desak Made Febri Purnama; Wirajaya, Anak Agung Ngurah Mayun; Vinco, Yeo; Apriliathi, Ni Putu Siska
Formosa Journal of Applied Sciences Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i12.12915

Abstract

This research uses a qualitative approach with the theory of communicator credibility. The results of this study are; the communication strategy of the Bangli Regency Government in marketing Kintamani Arabica Coffee is; advertising in events, out-of-town trade missions through ministries, and digital promotions. The credibility of communicators in marketing Kintamani Arabica Coffee is quite good in increasing sales so that Kintamani Arabica Coffee can be famous abroad.The obstacles faced by the Bangli Regency Government in marketing Kintamani Arabica coffee include: (1) Lack of motivation, (2) Low capital, (3) Processing and packaging technology that has not been fully mastered by the government, and others.The Bangli Regency Government empowers the community by utilizing the natural resources it has, providing assistance in the form of direction, socialization, and training.
PKM Community Empowerment through Cultivation of Rosella Flowers in Ban Village, Kubu District, Karangasem Wirajaya, Anak Agung Ngurah Mayun; Azmi, Aida Firdaus Muhammad Nurul; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Sudewa, Ketut Agung; Yuliartini, Made Sri; Arjana, I Gusti Made; Muliarta, I Nengah; Sukmadewi, Desak Ketut Tristiana; Apriliathi, Ni Putu Siska; Rahayu, Ni Ketut Sri; Suastyayama, Kadek Damana
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12417

Abstract

Ban Village is a village located in Kubu District, Karangasem Regency. Most of the people's livelihoods are farmers, breeders and coffee processors. Despite its shortcomings in terms of land conditions, Ban Village has a variety of natural potential that needs to be developed in the agricultural, livestock, fishery and crop processing sectors. The potential for re-development of rosella flowers which were cultivated before the Covid-19 pandemic by the community. Cow dung and litter can be used as quality organic fertilizer. The aim of the activity is: increasing the knowledge and skills of partners in cultivating roselle plants and processing cow dung and litter as organic fertilizer and touching on technology for cultivating roselle flowers and processing cow dung and litter.
PKM Cultivation Development and Sweet Corn Milk Production Sulangai Village, Petang District, Badung Regency Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Wirajaya, Anak Agung Ngurah Mayun; Dewi, Ni Kadek Ayu Khrisna Rudhana; Risy, Ni Putu Meidy
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12890

Abstract

Sulangai Village is an agricultural village and is developing so that the livelihood of the population is greatly influenced by the condition of a village. Community Partnership Empowerment (PKM) has the goal for partners: increasing knowledge and skills of partners in developing sweet corn cultivation while utilizing sweet corn products to increase their added value into sweet corn milk from the Women Farmers Community in order to increase the added value of production and income, which so far has only sold its sweet corn production but is currently also being attempted to increase its income through the sale of sweet corn milk. The touch of technology in cultivating sweet corn and sweet corn production which has not been implemented properly will provide high added value for partner groups and is useful in increasing agricultural yields and increasing the income of women farmers.
Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok "Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung I Gede Pasek Mangku; Suriati, Luh; Sudita, Dewa Nyoman; Situmeang, Yohanes Parlindungan; Udayana, I Gusti Bagus
JURNAL WIDYA LAKSANA Vol 11 No 2 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.892 KB)

Abstract

Kelapa merupakan salah satu komoditas perkebunan yang dapat diolah menjadi virgin coconut oil (VCO)  dan menjadi sumber mata pencaharian baru bagi masyarakat pedesaan. Kegiatan pengabdian ini dilakukan di Kelompok Pangsan Ayu Desa Pangsan Kecamatan Petang Kabupaten Badung-Bali. Tingkat pengetahuan dan keterampilan terkait proses produksi VCO, teknik pengemasan dan pelabelan dari anggota kelompok masih kurang serta akses pemasarannya juga masih terbatas.  Tujuan kegiatan adalah untuk membantu meningkatkan pengetahuan kelompok tentang teknik produksi VCO yang baik dan benar, teknik pengemasan dan pelabelan serta strategi pemasaran digital. Kegiatan dilakukan dengan metode pendampingan, penyuluhan, praktek, serta evaluasi. Dari hasil kegiatan pengabdian menunjukkan bahwa kelompok Pangsan Ayu memiliki kemasan VCO yang lebih menarik serta pengetahuan dan keterampilan kelompok mengenai produksi VCO secara baik dan benar meningkat, dan pemasaran secara online mengalami peningkatan. Melalui kegiatan pendampingan maka ijin P-IRT untuk minyak VCO yang diproduksi oleh kelompok “Pangsan Ayu” sudah terbit maka pemasaran VCO menjadi lebih luas sehingga pendapatan kelompok meningkat.
PEMANFAATAN LIMBAH KULIT KOPI DI KELOMPOK PETANI KOPI BUMDES EKA GIRI KARYA UTAMA SEBAGAI BAHAN PEMBAWA DALAM PUPUK HAYATI Sukmadewi, Desak Ketut Tristiana; Udayana, I Gusti Bagus; Saputra, I Putu Aditya Agus; Prawerti, Desak Ayu Diah
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54606

Abstract

Pengolahan kopi menghasilkan limbah kulit kopi yang belum dimanfaatkan secara optimal. Limbah kulit kopi berpotensi sebagai media pembawa dalam formulasi pupuk hayati. Berdasarkan penelitian sebelumnya yang menguji potensi kulit kopi sebagai bahan pembawa dalam formulasi pupuk hayati, diketahui bahwa kulit kopi mampu mempertahankan viabilitas fungi  selama sembilan minggu penyimpanan dengan populasi log 7,67 (4,7 x 107 CFU/g ). Mitra pengabdian masyarakat ini adalah “Bumdes Eka Giri Karya Utama” yang memiliki kelompok petani kopi. Kelompok petani kopi belum memiliki pengetahuan dan keterampilan mengolah kulit kopi menjadi bahan pembawa dalam pupuk hayati. Tujuan dari pengabdian masyarakat ini adalah meningkatkan pengetahuan dan keterampilan mitra sasaran tentang pemanfaatan kulit kopi sebagai bahan pembawa dalam pupuk hayati. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah penyuluhan, demonstrasi dan pelatihan serta  monitoring dan evaluasi. Penyuluhan yang diberikan terkait manfaat dan cara pembuatan pupuk hayati. Demonstrasi dan pelatihan yang diberikan terkait tahapan dalam pembuatan pupuk hayati. Berdasarkan post test yang dilakukan setelah penyuluhan dan demonstrasi serta pelatihan  pada kelompok tani menunjukkan terjadi peningkatan pengetahuan dan ketrampilan mitra  tentang pengolahan limbah kulit kopi menjadi bahan pembawa pupuk hayati.  Kelompok petani kopi menjadi termotivasi untuk membuat dan mengaplikasikan pupuk hayati dalam upaya meningkatkan pertumbuhan kopi. Hal ini juga menjadi salah bentuk implementasi pertanian berkelanjutan dengan memanfaatkan  sumber daya yang ada di Desa tersebut. Pupuk hayati dapat mengurangi pengeluaran petani untuk pemupukan dalam meningkatkan produksi kopi.
Co-Authors , I Gusti Made Arjana A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani AA Mayun Wirajaya Adellia Novianti Amelia Nicolas Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Datrini, Luh Kade Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Hanilyn A. Hidalgo Hidalgo, Hanilyn I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Lanang Putu Tantra I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Gusti Nyoman Wijayana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Janurianti, Ni Made Defy K Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Maria Mahdalena Yulia Ratnaningtyas Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Luh Komang Sulasmini Mudra, Ni Luh Komang Sulasmini N.K.D.A Dewi Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Desy Andya Dewi Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti Pratiwi, Ni Made Widya Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Bijak Adhistanaya Putu Edi Yastika Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tasya Tasya Amelia Setiawan Vinco, Yeo Widyatna, I Komang Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yeo Vinco Yohanes Parlindungan Situmeang Yuli Wibowo