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All Journal Jurnal Teknologi Industri Pertanian WIDYA LAKSANA Gema Agro Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) DWIJENAGRO: JURNAL ILMIAH AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Applied Sciences (FJAS) Agriwar Journal Asian Journal of Community Services (AJCS) Jurnal Abdi Daya Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE)

I Gusti Bagus Udayana

Universitas Warmadewa, Denpasar, Bali-Indonesia

Author-ID : 407225

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Effect of Chicken Manure Fertilizer on Growth of grafting Seedlings of the Conjoined Orange (Citrus Nobilis Sin) Plant and Pomelo (Citrus Grandis L. Osbeck) I Wayan Riandana; Ida Bagus Komang Mahardika; Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This research aims to determine the distribution of chicken manure dosage treatments to the growth of grafting seedlings of varieties of Siamese and Grapefruit. This research is a field experiment conducted in Belancan Village, Kintamani District, Bangli Regency from April to December 2017. This study used a Randomized Block Design (RBD) with 2 factors arranged factorial. Thus in 10 combinations were repeated three times so that in 30 polybags the treatment combination. The interaction between the treatments of chicken manure with citrus varieties (A × J) significantly affected the shoot wet weight variable and the open dry weight variable. The highest wet weight value obtained in the treatment of chicken manure doses of 62.5 grams per polybag (A4) is 57.83 (g) increased 629% when compared to the lowest yield in the treatment of chicken manure 0 grams per polybag (A0) which is only 7.93 (g). In the treatment of shoots wet weight orange varieties obtained the highest value in the treatment of pomelo (JB) In the treatment of chicken manure 65.5 grams per polybag that is 57.83 (g) increased 188.71% when compared with the lowest results of the dosage treatment of chicken manure fertilizer 0 gram per polybag that is 20.03 (g).

Response to Growth and Yield Melon Plant (Cucumis Melo L.) in the Giving of Rabbit Urine and KNO3 I Ketut Sunadra; Anak Agung Mayun Wirajaya; Ni Luh Komang Sulasmini Mudra; Made Sri Yuliartini; Luh Kartini; I Gusti Bagus Udayana; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

The purpose of this study was to obtain rabbit urine concentration and the right dose of KNO3 to increase fertility and nutrient availability to get the best growth and yield of melons. This research is a factorial experiment, with a Basic Design Randomized Block Design with 2 factors tried. In the first factor giving rabbit urine consists of 4 levels: U0= without giving urine, U1= giving urine 100 cc L-1 water, U2= giving urine 200 cc L-1 water, U3 = giving urine 300 cc L-1 water. The second factor with 3 levels: K0= without KNO3, K1= dose of 100 kg ha-1 KNO3, K2= dose of 200 kg ha-1 KNO3. 12 combination treatments will be obtained and repeated 3 times. From the analysis, results obtained the interaction between administration of rabbit urine and KNO3 significantly affected the highest fresh weight variable per plant in the combination of 300 cc L-1 water rabbit urine with KNO3 dose of 200 kg ha-1 (U3K2) of 225.02 g and the lowest in combination without urine rabbits with no KNO3 (U0K0) of 158.23 g and this increased 42.21%. The fresh weight of fruit per plant in the administration of 300 cc L-1 rabbit urine water (U3) obtained the highest weight of 851.72 g and the lowest without rabbit urine (U0) of 680.96 g and U3 increased by 25.08% when compared with U0. Fresh weight of fruit per plant at a dose of 200 kg ha-1 KNO3 (K2) obtained the highest weight is 903.21 g and the lowest at no KNO3 (K0) is 651.37 g and the dose of 200 kg ha-1 KNO3 (K2) increased 38,66% compared to without KNO3 (K0).

Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.

Effect of Rabbit Compost and NPK on The Growth and Yield of Zucchini (Cucurbita Pepo L.) I Putu Tommy Saputra Adi; Made Sri Yuliartini; I Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 2 (2020)
Publisher : Warmadewa University Press

This study aims to determine the effect of the type of rabbit compost and the dose of NPK fertilizer on the growth and yield of zucchini plants. The design used in this study was a factorial randomized block design (RBD) consisting of 2 factors, namely: The first factor is rabbit compost (K) which consists of 4 levels of treatment, namely: K0 = 0 tonnes / ha, K1 = 10 tonnes / ha, K2 = 20 tonnes / ha, K3 = 30 tonnes / ha. The second factor, NPK pearl fertilizer dosage (D) consists of 4 levels, namely: D0 = 0 kg / ha-1, D1 = 100 kg / ha-1, D2 = 200 kg / ha-1, D3 = 300 kg / ha -1. Thus, there were 16 combination treatments, each of which was repeated 3 times so that there were 48 experimental plots. The research data were analyzed statistically using analysis of variance. For a single treatment that has a real to very real effect, it is followed by the BNT test at 5% level, the results showed that the interaction between rabbit compost dose and NPK (KxD) had no significant effect (P≥0.05) on all variables. The highest fresh fruit weight was obtained at the rabbit compost dose of 30 tons / ha (K3), namely 2463.64 grams, an increase of 16.09% when compared to the treatment without compost dose of 0 tons / ha (K0), namely 2084.30 grams . The high fresh weight was supported by the number of harvests per plant (r = 0.821 *), fruit length (r = 0.935 **) and fruit diameter (r = -0.975 **). The highest fruit fresh weight was obtained at the NPK fertilizer dose of 300 kg / ha (D3), namely 2488.95 grams. The fresh weight of the fruit increased by 18.23% when compared to the NPK fertilizer dose of 0 ton / ha (D0), which was 2104.87 grams. The high fresh weight of fruit was supported by the number of harvests per plant (r = 0.923 **)

Arabica Coffee Growth Response on Composting Time Treatment and Coffee Skin Biochar Dosage I Putu Angga Bismantara; Yohanes Parlindungan Situmeang; I Gusti Bagus Udayana
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.128 KB)

This study aims to determine the effect of composting time, biochar dose, and the interaction between composting time and biochar dose on the growth of Arabica coffee seedlings. This research was conducted at UPP Arabica Coffee Plantation. Catur Paramitha in Catur Village, Kintamani District, Bangli Regency, Bali Province. The altitude of the place is between 1,250 meters above sea level. The time of the research was carried out from September to December 2021. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is the time of composting of wet coffee skin waste material which consists of 2 levels, namely P1 = 2 weeks of composting and P2 = 4 weeks of composting. The second factor is the dose of biochar as raw material for dried coffee cherries, consisting of 4 levels, namely, B0 = control, B1 = 5 tons/ha, B2 = 10 tons/ha and B3 = 15 tons/ha thus obtained 8 repeated combination treatments. 3 times so 24 plants are needed. The variables observed were plant height, number of leaves per plant, stem diameter, plant leaf area, root fresh weight per plant, stem fresh weight per plant, leaf fresh weight per plant, stem, and leaf fresh weight per plant, and total fresh weight per plant. and total oven-dry weight per plant. The treatment with 4 weeks of composting gave the highest total fresh weight per plant, which was 10.43 g, which increased by 11% when compared to the treatment with 2 weeks of composting, which was 9.44 g. The treatment with a dose of 15 tons/ha of biochar gave the highest total fresh weight per plant, which was 10.45 g, which increased by 13% when compared to the treatment without biochar, which was 9.27 g. The interaction of 4 weeks of composting with a dose of 15 tons/ha of biochar (P2B3) gave the highest total fresh weight yield per plant of 11.73 g which increased by 24% when compared to the interaction of 2 weeks of composting without biochar (P1B0) which was 9.4g.

PKM PENINGKATAN NILAI TAMBAH LIMBAH KULIT KOPI PADA KELOMPOK WANITA TANI DI KAWASAN WISATA KINTAMANI, BANGLI-BALI Mayun Wirajaya; Made Sri Yuliartini; I Gusti Bagus Udayana
JURNAL ABDI DAYA Vol. 1 No. 2 (2021): November 2021
Publisher : JURNAL ABDI DAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2132.6 KB)

Belantih Village, which is located in the western part of the Kintamani tourist area with beautiful scenery and landscapes and fertile soil, is a dominant center for producing horticultural products, coffee and citrus plantations. Most of the people of Belantih Village still rely on working in the agricultural sector as their main source of income. Taking advantage of the development of tourism, farmers can fill tourism needs by cultivating plants properly. Until now, in Belantih Village, the most developed plants are beans, tomatoes, cabbage, eggplant, chilies covering 11.13 ha, while for citrus fruits it is 175 ha and coffee plants are 282 ha. To support the growth and development of plants in addition to using inorganic fertilizers, most farmers still use organic fertilizers derived from cow and chicken manure which are easily available in large quantities and can meet the needs of a fairly large planting area from outside the Belantih Village area. Until now, the source of organic fertilizer that can actually be utilized from coffee rind waste from the rest of the wet processing or other processing from factories around Belantih Village is still not processed further in order to improve the quality of the waste as a source of fertilizer. This opportunity can actually be used by women farmer groups as an opportunity to supply organic fertilizer from solid coffee husk waste. The nutrient content contained in coffee husk waste when given a touch of technology will be a source of nutrients for plants. The purpose of this PKM activity is to increase the knowledge and skills of partners in coffee cultivation and after post-harvest the use of coffee husk waste as organic fertilizer in substituting the use of inorganic fertilizers in partner areas. In addition, it can be an alternative that solid coffee husk waste for communities around partners can be used as organic fertilizer in fertilizing cultivated plants in addition to organic fertilizers from cows and chickens that have been used today. The touch of technology in the processing of coffee skin waste is expected to add value to the fertilizer produced. Activities are carried out with counseling, discussions, direct practice in the field. This PKM program was carried out in a women's farmer group "Merta Sari Sabang" in Belantih Village, Kintamani District - Bangli Regency, Bali Province. From this activity, the output target to be achieved is that partner groups are independently able to utilize solid waste properly into "solid organic fertilizer" (POP) so as to increase the income of partner groups.

Pengaruh Pemberian Pupuk Kandang Ayam Dan Pupuk KCl Terhadap Pertumbuhan Dan Hasil Tanaman Bawang Merah (Allium ascalonicum,L) Kristina Frisna Jahung; I Gusti Bagus Udayana; Anak Agung Ngurah Mayun Wirajaya
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.5667.121-126

This thesis is entitled "The Effect of Applying Chicken Manure and KCl Fertilizer on the Growth and Yield of Shallot Plants (Allium ascalonicum, L.) "This study aims to determine the effect of doses of chicken manure and KCl fertilizer and their interactions on the growth and yield of onion plants. This research was conducted in the greenhouse of the Faculty of Agriculture, Warmadewa University, Jl Terompong Tanjung Bungkak, Denpasar with an altitude of 25 m above sea level. The research starts from March to June 2022. The design used in this study was a factorial randomized group design (RAK) consisting of 2 factors, namely: the first factor is the dose of chicken manure (A) which consists of 4 treatment levels, namely A 0 = 0 tons ha-1, A1 = 15 tons ha-1, A2 = 30 tons ha-1, A3 = 45 tons ha-1. While the second factor is the dose of KCl (K) fertilizer which consists of 4 levels of treatment, namely K 0 = 0 kg ha-1, K1 = 200 kg ha-1, K2 = 400 kg ha-1, K3 = 600 kg ha-1. The observed variables were maximum plant height, number of leaves, number of tubers per clump, fresh weight of tubers per clump, fresh weight of plots per clump, dry weight of tuber ovens per clump, dry weight of beaver ovens per clump, and harvest index. The results of this study showed that the treatment of chicken manure doses (A) and KCl (K) fertilizer doses and interactions (AxK) differed unreally (P≥0.05) against all variables observed plant height (cm), number of leaves (strands), number of tubers per clump (tuber), fresh weight of tubers per clump (g), fresh weight of brangkasan per clump (g), dry weight of tuber ovens per clump (g), dry weight of the oven per clump (g), and harvest index (%). In the dose treatment of chicken manure (A1) has the highest value in the dry weight of the tuber oven, which is 5.03 grams. Keywords : Shallots, Chicken Manure, KCl

Respon Tanaman Bawang Merah (Allium Ascalonicum L.) Terhadap Jarak Tanam Dan Jenis Pupuk Organik FLAVIANUS BUDIAS; I Gusti Bagus Udayana; , Anak Agung Ngurah Mayun Wirajaya
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.5675.127-132

Shallots are one of the commodities that are widely consumed by the public as a mixture of cooking spices. Shallots are also a medicinal ingredient to lower cholesterol levels, blood sugar, prevent blood clots, lower blood pressure and facilitate blood flow. In the world of agriculture,one effort to support the growth of shallots is by fertilizing, fertilization aims to add nutrients needed by plants, and can affect the physical properties, chemical properties, and biological properties of the soil . This study aims to determine the effect of planting distance and types of organic fertilizers on onion growth and production (Allium ascalonicum L.) This research is a field research conducted from March 2022 to June 2022 in Subak Rapuan, Mas Village, Ubud District, Gianyar Regency with a place height of 400 meters above sea level. This study is a factorial experiment using the Basic Design, namely the Group Randomized Design (RAK) which was tried to consist of two factors, namely the first factor is the planting distance (J) consisting of J1 (20 cm x 10 cm), J2 (20 cm x 15 cm) and J3 (20 cm x 20 cm). While the second factor is the type of organic fertilizer (P) which consists of rabbit manure 30 tons ha-1, chicken manure 30 tons ha-1 and cow manure 30 tons ha-1 . The results of this study showed that the interaction and treatment of spacing had an intangible effect on all observed variables. The treatment of organic fertilizer types has a marked to very noticeable effect on the treatment of plant height, number of leaves, number of tubers per clump, fresh weight of tubers and dry weight of tubers, while fresh weight of berangkasan, dry weight of the crop and harvest index have an unreal effect. The highest fresh weight and dry weight of tubers were obtained at a planting distance of 20 cm x 20 cm, namely 91.11 g and 20 cm x 15 cm, which was 20.42 g when compared to the lowest yield in the spacing treatment of 20 cm x 10 cm, an increase of 21.51% and 28.26%. The fresh weight of tubers and the highest dry weight of tubers tend to be obtained in the treatment of rabbit manure 30 tons ha-1, namely weighing 94.74 g and 23.00 g, when compared to the lowest yield in the treatment of chicken manure 30 tons ha-1, which weighs 67.51 g and 12.57 g, an increase of 40.33% and 82.97%.

The Effect of Compost and Biochar Fertilizers on The Growth and Yield of Shallots Robinson Ama Dangu Ngindi; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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This study aims to determine the effect of compost and biochar doses and their interactions on the growth and yield of shallots. This research was conducted at the Local Waste Processing Site (TOSS), Kusamba Village, Dawan District, Klungkung Regency, Bali Province. The design used in this study was a factorial randomized block design (RAK) consisting of 2 factors. The first factor is the treatment of compost dose (K) which consists of 3 levels, namely: K1 = 5 tons ha-1, K2 = 10 tons ha-1, and K3 = 15 tons ha-1. While the second factor is the dose of biochar (B) which consists of 3 levels, namely: B1 = 5 tons ha-1, B2 = 10 tons ha-1, and B3 = 15 tons ha-1. The interaction between compost treatment with biochar had a significant (P<0.05) effect on the fresh weight of tubers per clump and fresh weight of rhizomes per clump, and a very significant effect (P<0.01) on the number of tubers per clump, but not significant (P≥0.05) to other variables. The compost dose treatment had no significant effect (P≥0.05) on all observed variables except for the maximum number of leaves. Biochar dose treatment had a significant to a very significant effect on the variables of maximum leaf number, fresh weight of tubers per clump, the oven-dry weight of tubers per clump, and oven-dry weight of tubers per clump, and had no significant effect (P≥0.05) on other variables. The interaction between compost 5 tons ha-1 and biochar 10 tons ha-1 (K1B2) gave the highest fresh weight of tubers per clump of 100.00 g which was significantly different or increased by 38.60% compared to the lowest fresh weight of tubers per clump at the interaction of compost 5 tons ha-1 with biochar 15 tons ha-1 (K1B3) is 72.15 g.

Effectiveness of Implementation of Good Agricultural Practices and Productivity Improvement Strategy for Arabica Specialty Kintamani Coffee I Komang Suwedi; I Gusti Bagus Udayana; I Gusti Agus Maha Putra Sanjaya; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Specialty Arabica coffee is coffee beans, roasted coffee, and ground coffee that come from a certain geographical area and have a delicious, unique, and different taste from other coffees. So far, Bali Kintamani Arabica Coffee, which is classified as specialty coffee, grows and develops at altitudes above 1,000 meters above sea level. The study aimed to determine the effectiveness of the application of GAP in increasing the productivity of Kintamani specialty Arabica coffee, to find out what factors influence the strategy for increasing the productivity of Kintamani speciasylty Arabica coffee, and to find out what strategies can be applied to increase the productivity of Kintamani specialty Arabica coffee. This research was conducted in Belantih Village and Catur Village, Kintamani District, Bangli Regency, Bali Province. To analyze the effectiveness of implementing Good Agricultural Practices, researchers used descriptive qualitative analysis to analyze the data obtained from the results of the FGD (Forum Group Discussion) conducted at the research location. The application of GAP turned out to affect increasing the productivity of Kintamani specialty arabica coffee. The results of IFE and EFE analysis on the IE Matrix found that Kintamani specialty Arabica coffee was in a strong position and had opportunities, so 7 strategies were developed, namely collaboration in raw material research, raw material supply chain, and alternative raw materials. procurement, development of product diversification that has Kintamani identity or characteristics through strategic research results, conducting periodic performance appraisals, preparing alternative supply chain strategies for raw materials to distribution, designing farmer group cooperation to secure market prices, developing production operational standards through adjustments and approaches to local culture, developing integrated promotion management. Keywords: Good Agricultural Practices, Strategy, Productivity, Arabica Coffee Specialty, Kintamani

Co-Authors , Anak Agung Ngurah Mayun Wirajaya A. A. S. P. R. Andriani A.A Ngurah Mayun Wirajaya A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A. Ngurah Mayun Wirajaya A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. P. R. Andriani, A. A. S. Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo Hidalgo, Hanilyn I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Made Arjana I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suwitra I Made Suwitra, I Made I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kade Datrini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti, Partiwi Dwi Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Saputra, I Putu Aditya Agus Sedana, Gede Yudi Selamet, I Ketut Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sudewa, Ketut Agung Sudita, Dewa Nyoman Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tantra, I Gusti Lanang Putu Vinco, Yeo Widyatna, I Komang Wirajaya , Anak Agung Ngurah Mayun Wirajaya, A.A.Ngurah Mayun Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yastika, I Putu Edi Yohanes Parlindungan Situmeang Yuli Wibowo

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