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I Gusti Bagus Udayana
Universitas Warmadewa, Denpasar, Bali-Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok "Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung I Gede Pasek Mangku; Suriati, Luh; Sudita, Dewa Nyoman; Situmeang, Yohanes Parlindungan; Udayana, I Gusti Bagus
JURNAL WIDYA LAKSANA Vol 11 No 2 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.892 KB)

Abstract

Kelapa merupakan salah satu komoditas perkebunan yang dapat diolah menjadi virgin coconut oil (VCO)  dan menjadi sumber mata pencaharian baru bagi masyarakat pedesaan. Kegiatan pengabdian ini dilakukan di Kelompok Pangsan Ayu Desa Pangsan Kecamatan Petang Kabupaten Badung-Bali. Tingkat pengetahuan dan keterampilan terkait proses produksi VCO, teknik pengemasan dan pelabelan dari anggota kelompok masih kurang serta akses pemasarannya juga masih terbatas.  Tujuan kegiatan adalah untuk membantu meningkatkan pengetahuan kelompok tentang teknik produksi VCO yang baik dan benar, teknik pengemasan dan pelabelan serta strategi pemasaran digital. Kegiatan dilakukan dengan metode pendampingan, penyuluhan, praktek, serta evaluasi. Dari hasil kegiatan pengabdian menunjukkan bahwa kelompok Pangsan Ayu memiliki kemasan VCO yang lebih menarik serta pengetahuan dan keterampilan kelompok mengenai produksi VCO secara baik dan benar meningkat, dan pemasaran secara online mengalami peningkatan. Melalui kegiatan pendampingan maka ijin P-IRT untuk minyak VCO yang diproduksi oleh kelompok “Pangsan Ayu” sudah terbit maka pemasaran VCO menjadi lebih luas sehingga pendapatan kelompok meningkat.
PEMANFAATAN LIMBAH KULIT KOPI DI KELOMPOK PETANI KOPI BUMDES EKA GIRI KARYA UTAMA SEBAGAI BAHAN PEMBAWA DALAM PUPUK HAYATI Sukmadewi, Desak Ketut Tristiana; Udayana, I Gusti Bagus; Saputra, I Putu Aditya Agus; Prawerti, Desak Ayu Diah
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54606

Abstract

Pengolahan kopi menghasilkan limbah kulit kopi yang belum dimanfaatkan secara optimal. Limbah kulit kopi berpotensi sebagai media pembawa dalam formulasi pupuk hayati. Berdasarkan penelitian sebelumnya yang menguji potensi kulit kopi sebagai bahan pembawa dalam formulasi pupuk hayati, diketahui bahwa kulit kopi mampu mempertahankan viabilitas fungi  selama sembilan minggu penyimpanan dengan populasi log 7,67 (4,7 x 107 CFU/g ). Mitra pengabdian masyarakat ini adalah “Bumdes Eka Giri Karya Utama” yang memiliki kelompok petani kopi. Kelompok petani kopi belum memiliki pengetahuan dan keterampilan mengolah kulit kopi menjadi bahan pembawa dalam pupuk hayati. Tujuan dari pengabdian masyarakat ini adalah meningkatkan pengetahuan dan keterampilan mitra sasaran tentang pemanfaatan kulit kopi sebagai bahan pembawa dalam pupuk hayati. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah penyuluhan, demonstrasi dan pelatihan serta  monitoring dan evaluasi. Penyuluhan yang diberikan terkait manfaat dan cara pembuatan pupuk hayati. Demonstrasi dan pelatihan yang diberikan terkait tahapan dalam pembuatan pupuk hayati. Berdasarkan post test yang dilakukan setelah penyuluhan dan demonstrasi serta pelatihan  pada kelompok tani menunjukkan terjadi peningkatan pengetahuan dan ketrampilan mitra  tentang pengolahan limbah kulit kopi menjadi bahan pembawa pupuk hayati.  Kelompok petani kopi menjadi termotivasi untuk membuat dan mengaplikasikan pupuk hayati dalam upaya meningkatkan pertumbuhan kopi. Hal ini juga menjadi salah bentuk implementasi pertanian berkelanjutan dengan memanfaatkan  sumber daya yang ada di Desa tersebut. Pupuk hayati dapat mengurangi pengeluaran petani untuk pemupukan dalam meningkatkan produksi kopi.
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking Mangku, I Gede Pasek; I Gusti Bagus Udayana; I Made Suwitra; Luh Kade Datrini; Amelia R. Nicolas; Hanilyn A. Hidalgo; Mia Bella R. Fresnido
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.338

Abstract

The development of small-scale honey beekeeping businesses relies on strong networking, effective marketing, and knowledge transfer. This community service program aimed to strengthen the capacity of the Sarining Trigona Pertiwi beekeeping group in Bongkasa Pertiwi Village, Bali, through international collaboration. In partnership with Central Bicol State University of Agriculture (CBSUA) and the Beekeeper Association of Camarines Norte (BACN) from the Philippines, the program facilitated knowledge exchange on Trigona bee cultivation, honey production, post-harvest handling, and market expansion strategies. The program employed mentoring, skill development, and networking activities involving 49 participants, including beekeepers, university experts, and local government officials. The results showed that international mentoring and collaboration significantly enhanced the group's knowledge, promotional strategies, and market access. Strengthening networking at regional and global levels also created new opportunities for sustainable honey production and tourism-based economic development (Melitourism). The findings highlight the importance of ongoing capacity-building programs to ensure the resilience and competitiveness of small-scale honey businesses in Indonesia. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Landscape Plant Management in Pinge Tourism Village Mahardika, Ida Bagus Komang; Rahman, Siti Maslizah Abdul; Sudewa, Ketut Agung; Udayana, I Gusti Bagus; Sukamadewi, Desak Ketut Tristiana; Astiari, Ni Komang Alit; Andriani, A. A. S. P. R.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.116

Abstract

Tourist villages will need infrastructure that supports tourism activities such as places to eat, places to stay, rest areas, galleries, and so on, one of whose goals is to improve the living standards of local people. This causes the number of plant species to decrease. Plant conservation by utilizing local wisdom is one of the efforts to reduce the decline in the number of plant species. Balinese people need many types of plants to support their ceremonial activities. The application of Tri Hita Karana and Tri Mandala in the daily life of the Balinese people is expected to support plant conservation activities and support tourism activities and provide economic benefits in the Pinge traditional village. The concept of Tri Hita Karana derives from the concept of Tri Mandala which consists of the main mandala as a parahyangan or holy place, Madya mandala in the form of a yard which includes residential buildings and natah, while nista mandala yard in the form of the back house (teba) and the yard of the front house (telajakan). Traditional Balinese gardening uses the concept of Tri Mandala. The problems raised in this "community service program" are still unorganized placement of plants in the Tri Mandala area and the lack of availability of plants for landscape management following the Tri Hita Karana concept. To support the management of landscape plants following the tri hita karana concept, Warmadewa University in collaboration with the Unda Anyar Seedling Nursery Center, Ministry of Environment and Forestry (KLHK) assisted plant seeds in the form of Cempaka seeds, avocados, sandalwood, majegau, jackfruit, rejasa, sawo, and soursop. Conducting webinars on the topic of landscape plant management following the tri hita karana concept. Inviting the people of Pinge Village to actively participate in planting Tri Mandala following the concept of Tri Hita Karana.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency Andriani, A. A. S. Putri Risa; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group Andriani, A. A. S. Putri Risa; Nicolas, Amelia; Yuliartini, Made Sri; Arjana, , I Gusti Made; Udayana, I Gusti Bagus; Wirajaya, A.A.Ngurah Mayun; Mahardika, Ida Bagus Komang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community: Development of Arabica Coffee Production and Processing of the Kintamani Bali Community Suriati, Luh; Suwitra, I Made; Astuti, Partiwi Dwi; Udayana, I Gusti Bagus; Selamet, I Ketut; Rustini, Ni Made; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.633

Abstract

This study focuses on accelerating the development of Arabica coffee production and processing in Kintamani, Bali, to enhance local business and economic growth. Kintamani, renowned for its distinctive Arabica coffee, faces challenges in productivity, post-harvest processing, and global market access. The program employed a combination of face-to-face methods, counseling, training, and hands-on practices to improve cultivation techniques, post-harvest methods, marketing strategies, and collaboration networks. The method involved direct practice guided by experts, with training on sustainable agricultural practices, modern post-harvest processing technologies, and effective marketing strategies. Results show a significant increase in participants' knowledge, with an understanding of marketing strategies improving from 21.05% to 84.21%, and awareness of product certification rising from 10.53% to 84.21%. These outcomes demonstrate the program's effectiveness in empowering local communities and fostering sustainable development. Recommendations include leveraging social media, certification systems, and stakeholder collaborations to enhance market access and ensure business continuity. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hungerSDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and ProductionSDG 13: Industry, Innovation, and InfrastructureSDG 17: Partnerships for the Goals
PKM Production Improvement Rabbit Farmer Group in the Bedugul Tourism Area, Tabanan-Bali Wirajaya, Anak Agung Ngurah Mayun; Yuliartini, Made Sri; Sanjaya, I Gusti Agus Maha Putra; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Dusak, Putu Gede Janardhana; Putra, I Ketut Suwarmadi; Mertayasa, Komang Gede
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.12139

Abstract

Bedugul tourist attractions with the lake and the attractive Beratan Temple, the "Eka Karya" Botanical Gardens, a place to enjoy impressive nature in Candikuning Village, are favorite tourist destinations for domestic tourists and foreign tourists visiting BaliMost of the people of Candikuning work in the agricultural sector as their livelihood and source of livelihood, requiring fertilizer to increase soil and plant fertility. Currently, most of the organic fertilizer used is chicken manure, which is purchased from outside the village, while the potential for developing rabbits in Candikuning Village as a potential source of fertilizer is still underutilized. The objectives of this activity for partners are: increasing partners' knowledge and skills in rabbit cultivation, using solid and liquid manure as organic fertilizer to substitute for the use of inorganic fertilizer, meeting increasing market demand by adding production facilities to support product quality, increasing quantity and continuous production.
Co-Authors , Anak Agung Ngurah Mayun Wirajaya A. A. S. P. R. Andriani A.A Ngurah Mayun Wirajaya A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A. Ngurah Mayun Wirajaya A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. P. R. Andriani, A. A. S. Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo Hidalgo, Hanilyn I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Made Arjana I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suwitra I Made Suwitra, I Made I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kade Datrini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti, Partiwi Dwi Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Saputra, I Putu Aditya Agus Sedana, Gede Yudi Selamet, I Ketut Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sudewa, Ketut Agung Sudita, Dewa Nyoman Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tantra, I Gusti Lanang Putu Vinco, Yeo Widyatna, I Komang Wirajaya , Anak Agung Ngurah Mayun Wirajaya, A.A.Ngurah Mayun Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yastika, I Putu Edi Yohanes Parlindungan Situmeang Yuli Wibowo