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The Effect of Administration of Cow Stage and NPK Fertilizer on The Growth and Results of Chrysan Plants (Chrysantthemum morifolium, R.) Febriyani Edilia ndarung; I Gusti Bagus Udayana; I Gusti Made Arjana
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.6824.123-129

Abstract

Chrysanthemum (chrysanthemum morifolium R.), is an ornamental plant that has economic value and has the potential to be developed in national and international trade. This study aims to determine the effect of the type of cow manure and NPK fertilizer dosage on growth and yield of chrysanthemum plants. The hypothesis put forward in this study was that cow manure (20 tons ha-1) and NPK fertilizer doses (1000 kg/ha) could increase growth and yield of chrysanthemum plants. The experimental design used in this study was a factorial randomized block design with 2 treatments, namely the type of organic cow manure (S) consisting of 4 levels, namely: S0 = without cow manure, S1 = 10 ton/ha-1 cow manure, S2 = 20 tons/ha-1 cow manure, S3 = 30 tons/ha-1 cow manure, and the dosage of NPK fertilizer consists of 4 levels, namely: D0= without NPK fertilizer, D1= 1000 kg/ha, D2= 2000 kg/ha, D3 = 3000 kg/ha. Research data were analyzed statistically using analysis of variance. For a single treatment that had a significant to very significant effect, it was continued with the LSD test at the 5% level. The results of statistical analysis showed that the interaction between the type of cow manure and the dose of NPK fertilizer (S x D) had no significant effect on (P≥0.05) on all observed variables. The highest economic fresh weight of flowers was obtained at the type of manure 20 tons/ha, namely 26.53 g, compared to no organic fertilizer, namely 23.55 g. The highest economic fresh weight of flowers was at a dose of NPK 1000 kg/ha (D1), namely: 26.26 g, compared to NPK 2000 kg/ha is 24.98 g.
Pengembangan Desa Wisata Berbasis Pertanian Arnawa, I Ketut; Yastika, I Putu Edi; Udayana, I Gusti Bagus; Budiasa, I Made
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 2 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 2 April, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i2.134

Abstract

Desa Petang merupakan daerah pengembangan pertanian, ekonomi kreatif dan akan dikembangkan sebagai desa wisata, menghadapi permasalahan hasil produksi menurun, masyarakat sering komplain lingkungan tercermar limbah peternakan babi pada lahan pertanian dan bau tidak sedap, produksi pertananian unggulan: pisang, kakao, kopi dan jahe sebagai pendukung desa wisata masih rendah. Tujuan utama pada tahun pertama, (1) penyuluhan, praktek dan pendampingan pengelolaan limbah ternak babi (2), penyuluhan, pelatihan dan pendampingan pembuatan ransum babi dengan memanfaatkan potensi pakan lokal (3) pelatihan, penyuluhan pemdampingan kepada kelompok pengelola desa wisata dan pemberian bantuan peralatan Metode pendekatan yang digunakan adalah penyuluhan, pelatihan, pendampingan, serta monitoring. Pengabdian dilaksanakan di dua kelompok tani, yaitu kelompok tani Merta Sedana dan Kelompok Desa Wisata Tirta Giri Lestari. Hasil kegiatan pengelolaan limbah ternak menjadi kompos dan biourine dapat meningkatkan pengetahuan petani 85,0 % , kelompok tani berhasil menyusun ransum babi dengan memanfaatkan batang pisang sebagai pakan local, pengetahuan kelompok desa wisata dalam pengelolaan desa wisata meningkat menjadi 80 %, diberikan bantuan 10 perahu karet untuk mendukung pengembangan wisata tubing dan twin waterfall. Oleh karena itu pengabdian ini sangat penting dilakukan untuk keberlanjutan pengembangan desa wisata berbasis pertanian
Melitourism Potential of Bali, Indonesia and Bicol, Philippines Nicolas, Amelia; Hidalgo, Hanilyn; Fresnido, Mia Bella; Mangku, I Gede Pasek; Udayana, I Gusti Bagus
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 1 (2022): June 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i1.137

Abstract

Melitourism, a special entomotourism featuring stingless bees as an agritourism attraction, remains less popular and underrated in Southeast Asian countries despite its economic benefits. This study assessed the melitourism potential of Bali, Indonesia, and Bicol, Philippines, through a qualitative approach using various indicators such as financial capital, market, social capital, environment, technology, policy, human capital, culture, and farm tourism as foundations for a melitourism social enterprise. Identification of these indicators was based on a literature review, and these became the basis of an interview guide designed for stingless bee operators. Findings showed that meliponiculture in Bali and Bicol offers a lot of promise as a social enterprise and tourism development. The stingless beekeeping industry dominated the aspects of environmental, technological, market, and social capital. Farmer groups provide a support system resulting in strong social capital. Compared to Bali, Bicol is quite advanced in agritourism integration in stingless bee farms. Melitourism is a good means of engaging the public to contribute towards a conducive entrepreneurial ecosystem for stingless beekeeping. Incorporating the tourism aspect in meliponiculture is a good economic diversification strategy that would enhance farm productivity and encourage farmers to engage in ethical practices that help maintain a healthy stingless bee population both on farms and in the wild. However, to hasten farmer engagement and melitourism development, local and national governments must strengthen their policy infrastructure and support this industry. Keywords— melitourism, entomotourism, stingless beekeeping, apitourism, meliponiculture.
Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.
Crystal Guava-Based Agribusiness Development Strategy in Pelaga Village, Petang District Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Crystal guava is an attractive crop for cultivation in Indonesia. The limited expansion of the consumer market for fresh guava fruit is influenced by the quality of the fruit and the low shelf life of the fruit. Improvement of guava fruit quality is carried out to produce fruits that have a uniform shape, good size, and attractive fruit skin color. This study aims to analyze the effectiveness of the application of good and correct cultivation in increasing the productivity of crystal guava in Pelaga Village. The research method used is a case study with qualitative and quantitative approaches. Data were obtained through observation, interviews, and documentation. The results of the analysis show that the application of good and proper cultivation has a positive effect on increasing the productivity of crystal guava. In addition, the five highest factors in internal and external factors that affect crystal guava productivity were identified. IFE and EFE analysis on the IE Matrix showed that Pelaga Village has a strong position and opportunity, so seven strategies were developed to effectively increase the productivity and marketing of crystal guava. In conclusion, the application of good and correct cultivation is very important in increasing the productivity of crystal guava, and the strategies developed can be a guide for business development in the sector.
Application of Organic Fertilizer Dosages Results of Ampangsari Red Onion Varieties with Chilli Yuliartini, Made Sri; Udayana, I Gusti Bagus; Kartini, Luh; Wirajaya , Anak Agung Ngurah Mayun; Sudewa, Ketut Agung; Sedana, Gede Yudi; Widyatna, I Komang
Formosa Journal of Applied Sciences Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i11.12084

Abstract

A cultivation method called intercropping involves planting multiple plants in one location to optimize land functions that combine intensification and diversification. The aim of the research was to obtain growth and yield responses in shallot varieties intercropped with chilies when administering organic fertilizer doses, so as to obtain organic fertilizer doses for onion and chili varieties and develop them into the production system.    Research was conducted in the rice fields of Selat Village, Abiansemal, Badung.  The factorial RKA includes two components: the amount of organic fertilizer (D), four levels D1 = 10 tons per hectare; D2 = 20 tons per hectare; D3 = 30 tons per hectare; D0 = 0 tons per hectareDan Types, two taraf yaitu Super Philip is V1, and Bali Karet is V2.
Application of a Mixture of Rabbit Fertilizer and Manure on Several Varieties of Chilli (Capsicum Frutescens L.) on Plant Growth And Yield Wirajaya, Anak Agung Ngurah Mayun; Yuliartini, Made Sri; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Aulia, Fadilla; Ryantobi, Anggeline Barek Oran
Formosa Journal of Applied Sciences Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i11.12337

Abstract

This research aims to obtain the best mixture of rabbit fertilizer with manure and the response to the best chili varieties. This research is a factorial experiment, with a basic randomized block design (RAK) with 2 factors being tried. The first factor with 3 levels: K 0 = no manure, K 1 = rabbit manure + cow manure, K 2 = rabbit manure + chicken manure.  Second factor with 3 chili varieties: V1= Rawita, V2= Ori 212, V3= Caliber and repeated 3 times. K1 gave the highest value for the fresh weight of harvested fruit per plant, namely 250.63 g. The Caliber V3 variety gave the highest value for the fresh weight of harvested fruit per plant, namely 252.87 g.
Bangli Regency Government Communication Strategy in Marketing Kintamani Specialty Arabica Coffee and Community Empowerment Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Martini, Ida Ayu Oka; Sari, Desak Made Febri Purnama; Wirajaya, Anak Agung Ngurah Mayun; Vinco, Yeo; Apriliathi, Ni Putu Siska
Formosa Journal of Applied Sciences Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i12.12915

Abstract

This research uses a qualitative approach with the theory of communicator credibility. The results of this study are; the communication strategy of the Bangli Regency Government in marketing Kintamani Arabica Coffee is; advertising in events, out-of-town trade missions through ministries, and digital promotions. The credibility of communicators in marketing Kintamani Arabica Coffee is quite good in increasing sales so that Kintamani Arabica Coffee can be famous abroad.The obstacles faced by the Bangli Regency Government in marketing Kintamani Arabica coffee include: (1) Lack of motivation, (2) Low capital, (3) Processing and packaging technology that has not been fully mastered by the government, and others.The Bangli Regency Government empowers the community by utilizing the natural resources it has, providing assistance in the form of direction, socialization, and training.
PKM Community Empowerment through Cultivation of Rosella Flowers in Ban Village, Kubu District, Karangasem Wirajaya, Anak Agung Ngurah Mayun; Azmi, Aida Firdaus Muhammad Nurul; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Sudewa, Ketut Agung; Yuliartini, Made Sri; Arjana, I Gusti Made; Muliarta, I Nengah; Sukmadewi, Desak Ketut Tristiana; Apriliathi, Ni Putu Siska; Rahayu, Ni Ketut Sri; Suastyayama, Kadek Damana
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12417

Abstract

Ban Village is a village located in Kubu District, Karangasem Regency. Most of the people's livelihoods are farmers, breeders and coffee processors. Despite its shortcomings in terms of land conditions, Ban Village has a variety of natural potential that needs to be developed in the agricultural, livestock, fishery and crop processing sectors. The potential for re-development of rosella flowers which were cultivated before the Covid-19 pandemic by the community. Cow dung and litter can be used as quality organic fertilizer. The aim of the activity is: increasing the knowledge and skills of partners in cultivating roselle plants and processing cow dung and litter as organic fertilizer and touching on technology for cultivating roselle flowers and processing cow dung and litter.
PKM Cultivation Development and Sweet Corn Milk Production Sulangai Village, Petang District, Badung Regency Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Wirajaya, Anak Agung Ngurah Mayun; Dewi, Ni Kadek Ayu Khrisna Rudhana; Risy, Ni Putu Meidy
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12890

Abstract

Sulangai Village is an agricultural village and is developing so that the livelihood of the population is greatly influenced by the condition of a village. Community Partnership Empowerment (PKM) has the goal for partners: increasing knowledge and skills of partners in developing sweet corn cultivation while utilizing sweet corn products to increase their added value into sweet corn milk from the Women Farmers Community in order to increase the added value of production and income, which so far has only sold its sweet corn production but is currently also being attempted to increase its income through the sale of sweet corn milk. The touch of technology in cultivating sweet corn and sweet corn production which has not been implemented properly will provide high added value for partner groups and is useful in increasing agricultural yields and increasing the income of women farmers.
Co-Authors , Anak Agung Ngurah Mayun Wirajaya A. A. S. P. R. Andriani A.A Ngurah Mayun Wirajaya A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A. Ngurah Mayun Wirajaya A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. P. R. Andriani, A. A. S. Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo Hidalgo, Hanilyn I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Made Arjana I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suwitra I Made Suwitra, I Made I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kade Datrini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti, Partiwi Dwi Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Saputra, I Putu Aditya Agus Sedana, Gede Yudi Selamet, I Ketut Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sudewa, Ketut Agung Sudita, Dewa Nyoman Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tantra, I Gusti Lanang Putu Vinco, Yeo Widyatna, I Komang Wirajaya , Anak Agung Ngurah Mayun Wirajaya, A.A.Ngurah Mayun Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yastika, I Putu Edi Yohanes Parlindungan Situmeang Yuli Wibowo