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Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking Mangku, I Gede Pasek; I Gusti Bagus Udayana; I Made Suwitra; Luh Kade Datrini; Amelia R. Nicolas; Hanilyn A. Hidalgo; Mia Bella R. Fresnido
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.338

Abstract

The development of small-scale honey beekeeping businesses relies on strong networking, effective marketing, and knowledge transfer. This community service program aimed to strengthen the capacity of the Sarining Trigona Pertiwi beekeeping group in Bongkasa Pertiwi Village, Bali, through international collaboration. In partnership with Central Bicol State University of Agriculture (CBSUA) and the Beekeeper Association of Camarines Norte (BACN) from the Philippines, the program facilitated knowledge exchange on Trigona bee cultivation, honey production, post-harvest handling, and market expansion strategies. The program employed mentoring, skill development, and networking activities involving 49 participants, including beekeepers, university experts, and local government officials. The results showed that international mentoring and collaboration significantly enhanced the group's knowledge, promotional strategies, and market access. Strengthening networking at regional and global levels also created new opportunities for sustainable honey production and tourism-based economic development (Melitourism). The findings highlight the importance of ongoing capacity-building programs to ensure the resilience and competitiveness of small-scale honey businesses in Indonesia. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Landscape Plant Management in Pinge Tourism Village Mahardika, Ida Bagus Komang; Rahman, Siti Maslizah Abdul; Sudewa, Ketut Agung; Udayana, I Gusti Bagus; Sukamadewi, Desak Ketut Tristiana; Astiari, Ni Komang Alit; Andriani, A. A. S. P. R.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.116

Abstract

Tourist villages will need infrastructure that supports tourism activities such as places to eat, places to stay, rest areas, galleries, and so on, one of whose goals is to improve the living standards of local people. This causes the number of plant species to decrease. Plant conservation by utilizing local wisdom is one of the efforts to reduce the decline in the number of plant species. Balinese people need many types of plants to support their ceremonial activities. The application of Tri Hita Karana and Tri Mandala in the daily life of the Balinese people is expected to support plant conservation activities and support tourism activities and provide economic benefits in the Pinge traditional village. The concept of Tri Hita Karana derives from the concept of Tri Mandala which consists of the main mandala as a parahyangan or holy place, Madya mandala in the form of a yard which includes residential buildings and natah, while nista mandala yard in the form of the back house (teba) and the yard of the front house (telajakan). Traditional Balinese gardening uses the concept of Tri Mandala. The problems raised in this "community service program" are still unorganized placement of plants in the Tri Mandala area and the lack of availability of plants for landscape management following the Tri Hita Karana concept. To support the management of landscape plants following the tri hita karana concept, Warmadewa University in collaboration with the Unda Anyar Seedling Nursery Center, Ministry of Environment and Forestry (KLHK) assisted plant seeds in the form of Cempaka seeds, avocados, sandalwood, majegau, jackfruit, rejasa, sawo, and soursop. Conducting webinars on the topic of landscape plant management following the tri hita karana concept. Inviting the people of Pinge Village to actively participate in planting Tri Mandala following the concept of Tri Hita Karana.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency Andriani, A. A. S. Putri Risa; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group Andriani, A. A. S. Putri Risa; Nicolas, Amelia; Yuliartini, Made Sri; Arjana, , I Gusti Made; Udayana, I Gusti Bagus; Wirajaya, A.A.Ngurah Mayun; Mahardika, Ida Bagus Komang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community: Development of Arabica Coffee Production and Processing of the Kintamani Bali Community Suriati, Luh; Suwitra, I Made; Astuti, Partiwi Dwi; Udayana, I Gusti Bagus; Selamet, I Ketut; Rustini, Ni Made; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.633

Abstract

This study focuses on accelerating the development of Arabica coffee production and processing in Kintamani, Bali, to enhance local business and economic growth. Kintamani, renowned for its distinctive Arabica coffee, faces challenges in productivity, post-harvest processing, and global market access. The program employed a combination of face-to-face methods, counseling, training, and hands-on practices to improve cultivation techniques, post-harvest methods, marketing strategies, and collaboration networks. The method involved direct practice guided by experts, with training on sustainable agricultural practices, modern post-harvest processing technologies, and effective marketing strategies. Results show a significant increase in participants' knowledge, with an understanding of marketing strategies improving from 21.05% to 84.21%, and awareness of product certification rising from 10.53% to 84.21%. These outcomes demonstrate the program's effectiveness in empowering local communities and fostering sustainable development. Recommendations include leveraging social media, certification systems, and stakeholder collaborations to enhance market access and ensure business continuity. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hungerSDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and ProductionSDG 13: Industry, Innovation, and InfrastructureSDG 17: Partnerships for the Goals
PKM Production Improvement Rabbit Farmer Group in the Bedugul Tourism Area, Tabanan-Bali Wirajaya, Anak Agung Ngurah Mayun; Yuliartini, Made Sri; Sanjaya, I Gusti Agus Maha Putra; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Dusak, Putu Gede Janardhana; Putra, I Ketut Suwarmadi; Mertayasa, Komang Gede
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.12139

Abstract

Bedugul tourist attractions with the lake and the attractive Beratan Temple, the "Eka Karya" Botanical Gardens, a place to enjoy impressive nature in Candikuning Village, are favorite tourist destinations for domestic tourists and foreign tourists visiting BaliMost of the people of Candikuning work in the agricultural sector as their livelihood and source of livelihood, requiring fertilizer to increase soil and plant fertility. Currently, most of the organic fertilizer used is chicken manure, which is purchased from outside the village, while the potential for developing rabbits in Candikuning Village as a potential source of fertilizer is still underutilized. The objectives of this activity for partners are: increasing partners' knowledge and skills in rabbit cultivation, using solid and liquid manure as organic fertilizer to substitute for the use of inorganic fertilizer, meeting increasing market demand by adding production facilities to support product quality, increasing quantity and continuous production.
PENINGKATAN PRODUKTIVITAS KELOMPOK PETANI GARAM MELALUI PENGGUNAAN TEKNOLOGI GEOMEMBRAN Sarmawa, I Wayan Gde; Senimantara, I Nyoman; Udayana, I Gusti Bagus
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 3 No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v3i1.5516

Abstract

Usaha untuk membantu petani khususnya petani garam di Desa Kusamba yang tergabung dalam Kelompok Petani Garam Sarining Segara dirasakan penting mengingat rendahnya produktivitas petani garam tersebut. Hasil pengamatan dan wawancara dengan sejumlah anggota kelompok petani garam menemukan rendahnya produktivitas disebabkan karena proses pembuatan garam oleh kelompok petani garam di tempat ini dilakukan secara tradisional. Program Pengabdian Kepada Masyarakat dilakukan untuk membantu petani menerapkan teknologi tepat guna agar dapat meningkatkan produktivitas para petani garam. Teknologi yang ditawarkan adalah penerapan teknologi geomembrane. Penerapan teknologi geomembran dalam proses pembuatan garam pada kelompok petani garam Sarining Segara Desa Kusamba, ternyata mampu meningkatkan produktivitas para petani garam tersebut. Hal ini terbukti dari hasil uji coba yang dilakukan dalam program pengabdian kepada masyarakat (PKM) menemukan dimana penerapan teknologi geomembran mampu mempercepat proses pengeringan air laut, mempercepat pengeringan air garam, kualitas garam yang dihasilkan lebih putih dan lebih bersih, serta kandungan zat garam (NaCL) menjadi lebih tinggi.
MEMPERTAHANKAN DAYA SAING GULA MERAH MELALUI PENINGKATAN NILAI TAMBAH PRODUK Sarmawa, I Wayan Gde; Udayana, I Gusti Bagus; Santini, Ni Made
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 3 No 3 (2023): September
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v3i3.5952

Abstract

Kemampuan bersaing hasil produksi gula merah yang dikerjakan dengan sangat tradisional semakin hari semakin menurun, hal ini juga terjadi hasil produksi gula merah pada kelompok petani gula merah yang tergabung pada Gapoktan Gunung Sari Desa Gunaksa, Klungkung, Bali. Ketidakmampuan bersaing dapat dibuktikan melalui semakin berkurangnya anggota kelompok Gapoktan dari tahun ke tahun. Masuknya gula merah dari berbagai wilayah dengan harga yang lebih terjangkau, menyebabkan hasil produksi gula merah Gapoktan Gunung Sari tidak mampu dijual dengan harga yang lebih tinggi. Hal ini menyebabkan, anggota kelompok petani gula banyak yang berhenti membuat gula. Pengabdian saat ini berupaya mempertahankan daya saing, dengan meningkatkan nilai tambah produk berupa mengubah bentuk cetakan gula (re-design), pengemasan (packing), dan pemberian label/merek (labelling). Pengabdian dilakukan melalui pendekatan ceramah dan peragaan peningkatan nilai tambah melalui perubahan bentuk, pemberian pembungkus dan label pada produk. Anggota kelompok sangat antusias mengikuti kegiatan pengabdian ini. Pengabdian kali ini diharapkan mampu memotivasi anggota kelompok tani untuk tetap menggeluti usaha pembuatan gula merah.
Crystal Guava-Based Agribusiness Development Strategy in Pelaga Village, Petang District Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Crystal guava is an attractive crop for cultivation in Indonesia. The limited expansion of the consumer market for fresh guava fruit is influenced by the quality of the fruit and the low shelf life of the fruit. Improvement of guava fruit quality is carried out to produce fruits that have a uniform shape, good size, and attractive fruit skin color. This study aims to analyze the effectiveness of the application of good and correct cultivation in increasing the productivity of crystal guava in Pelaga Village. The research method used is a case study with qualitative and quantitative approaches. Data were obtained through observation, interviews, and documentation. The results of the analysis show that the application of good and proper cultivation has a positive effect on increasing the productivity of crystal guava. In addition, the five highest factors in internal and external factors that affect crystal guava productivity were identified. IFE and EFE analysis on the IE Matrix showed that Pelaga Village has a strong position and opportunity, so seven strategies were developed to effectively increase the productivity and marketing of crystal guava. In conclusion, the application of good and correct cultivation is very important in increasing the productivity of crystal guava, and the strategies developed can be a guide for business development in the sector.
The Effect of a Combination of Biodive Fertilizers on The Growth of Sweet Corn (Zea mays L. Saccharata Sturt) Desak Ayu Diah Prawerti; I Gusti Bagus Udayana; Desak Ketut Tristiana Sukmadewi
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.10-15

Abstract

This research aims to determine the effect of a combination of biological fertilizers on the growth of sweet corn plants. This research was conducted at Subak Mambal Jl. Raya Semana, Mambal Village, Abiansemal District, Badung Regency, with an altitude of 240 meters above sea level. The experiment lasted for approximately 3 months, starting from April to July 2023. This research was conducted using a single-factor Randomized Block Design (RAK), which employed five treatments with five replications, and the dose of fertilizer was calculated based on the land area. The combinations used are P1 (NPK 100%), P2 (NPK 50% + Aspergillus costaricaensis Biological Fertilizer), P3 (NPK 50% + Liquid Biological Fertilizer), P4 (Aspergillus costaricaensis Biological Fertilizer + Organic Fertilizer), P5 (Organic Fertilizer + Liquid Biological Fertilizer). The results of statistical analysis show that the combination of biological fertilizer on plant height, number of leaves, stem diameter, cob length, weight of cobs with husks, weight of cobs without husks, number of cobs, and fresh weight of roots can equalize the results from using 100% NPK even though the differences are not significant. In terms of the weight of cobs with husks and the weight of cobs without husks, the combination of 50% NPK + liquid biofertilizer can increase the weight of husked cobs and the weight of cobs without husks, which is not significantly different from the 100% NPK treatment.
Co-Authors , I Gusti Made Arjana A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani AA Mayun Wirajaya Adellia Novianti Amelia Nicolas Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Datrini, Luh Kade Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Hanilyn A. Hidalgo Hidalgo, Hanilyn I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Lanang Putu Tantra I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Gusti Nyoman Wijayana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Janurianti, Ni Made Defy K Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Maria Mahdalena Yulia Ratnaningtyas Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Luh Komang Sulasmini Mudra, Ni Luh Komang Sulasmini N.K.D.A Dewi Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Desy Andya Dewi Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti Pratiwi, Ni Made Widya Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Bijak Adhistanaya Putu Edi Yastika Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tasya Tasya Amelia Setiawan Vinco, Yeo Widyatna, I Komang Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yeo Vinco Yohanes Parlindungan Situmeang Yuli Wibowo