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Arya Ulilalbab
Institut Ilmu Kesehatan Bhakti Wiyata Kediri
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Pelatihan Pembuatan Jamu Kunyit Asam di SMA Wahidiyah Kota Kediri Sony Andika Saputra; Jihan Roselina Putriaji; Fena Rofi’atun; Arzety Elmadiasmara Putri; Heryed Aprilia Dungku; Apriyanto F.G.S JIE; Arya Ulilalbab
Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat Vol. 4 No. 2 (2026): April: Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bumi.v4i2.1590

Abstract

Jamu is a traditional Indonesian herbal drink believed to have health benefits and has been preserved to this day. One type, turmeric and tamarind jamu, is known to effectively alleviate menstrual cramps naturally. The workshop on making turmeric and tamarind jamu at Wahidiyah High School in Kediri City on May 17, 2025, aimed to enhance students' knowledge and skills in preparing jamu hygienically. The activity was attended by 15 students from grades 10 and 11, using methods such as lectures, discussions, leaflets, and hands-on practice. Evaluation results showed an average increase in knowledge scores from 76.4% to 97.9%, particularly in terms of cleanliness and storage. This workshop not only educated students about the benefits of jamu but also fostered cultural awareness and entrepreneurial potential. The turmeric and tamarind herbal medicine education program at SMA Wahidiyah successfully improved students' knowledge and skills in preparing herbal medicine hygienically, with significant improvements in hygiene and storage aspects. In addition, this activity is expected to be the first step in introducing herbal medicine as a natural health product that has the potential to be developed further.
Acceptability and Organoleptic of Moringa Leaf (Moringa oleifera) Boba as Antioxidant-Rich Functional Beverages Risty Fadella; Galuh Sitatorik; Arya Ulilalbab; Djembor Sugeng Walujo
Ficco Public Health Journal Vol. 2 No. 03 (2025): December 2025
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18147515

Abstract

Background: Moringa oleifera, known as the “miracle tree,” is rich in antioxidants and nutrients, making it a potential ingredient in the development of functional beverages by utilizing local foods. This study aims to evaluate the acceptability and organoleptic characteristics of Moringa-based boba as an antioxidant-rich functional beverage. Method:  This study used an experimental design with a quasi-experimental approach and involved 30 semi-trained panelists. Sensory evaluation was conducted on four organoleptic parameters: color, aroma, texture, and flavor. Data analyzed using the friedman test, if significant differences (p < 0,05) were found analysis further with wilcoxon test. Results: The results showed that Moringa-based boba received positive organoleptic ratings, especially in terms of texture and color, with an average acceptance score above 3.5 on a 5-point scale. The highest percentage of acceptance for all parameters was found in P0, with details of the percentage being 98% for color, 89% for aroma, 68% for texture, and 80% for flavor. The p-value of the color parameter is 0.180, indicating that this parameter is not statistically significant. The p-value of the aroma parameter is p = 0.042, indicating that the difference in aroma between treatments is statistically significant, so that moringa leaf concentration affects the acceptance of boba aroma by panelists. In the texture parameter, the p value is p = 0.027, which means the parameter value is significant. Meanwhile, in the flavor parameter, the p value is p = 0.027, which means that the flavor parameter is significant. Conclusion: M It is necessary to formulate the product by adding ingredients containing natural sweeteners to reduce the unpleasant taste of the addition of moringa leaves while producing a softer texture.  
Co-Authors Agung Nugraha Almahabbah, Fakihuddin Anggraeta Ayu Fernanda Anggraini, Dyah Ayu Putri Anshori, Zahwa Annisa Anugerah Dani Priyanto Apriliawan, Pinky Apriyanto F.G.S JIE Arnawa, Gini Driya Arzety Elmadiasmara Putri Assyaukani, Luthfi Aura Chayana, Mayscavara Bambang Wiratmadi Bambang Wirjadmadi BAMBANG WIRJATMADI Celvine Ayu Reviana Cucuk, Cucuk Suprihartini Delisa Tri Pradyana Diana Loveitasari Dina Eka Wulandari Djembor Sugeng Walujo Dwi Utami, Nuzul Eka Desy Karismawati Eka Wahyuningsih Endah Retnani Wismaningsih, Endah Retnani Enggar Anggraeni Enggar Anggraeni Enggar Anggraeni, Enggar Enggar, Enggar Anggraeni Eni Maskanah Eni Maskanah Eni Maskanah Eni Maskanah Fadella, Risty Fadhiila, Indah Tentamia Hanaa Farol Umara Lidya Puspitasari Fena Rofi’atun Fernanda, Aprilia Fitria Nur’Aini Indahsari Frenky Arif Budiman Galuh Sitatorik Galuh Sitatorik Hafiz Iqbal Maulana Hagarini, Pasha Aurischa Hari Untarto Swandono Heryed Aprilia Dungku Ika Fitria Rahmawati Indah Susilowati Inggrid Ika Oktaviani Jihan Roselina Putriaji Juniarda, Friska Junica Happy Dwi Ananda Budi Anggara Khofifatus Sa’adah Khoir, Ana Miftahul Khoirul Fikri Sofi Khusnul Nur Hidayah Kikiamyani Kikiamyani Kurniawati, Nurul Istiqomah Lovia Ayu Nenda Rizqy Putri Marella Firsta Joansyah Maskanah, Eni Meintansari Manik Merryana Adriani Miftachul Nur Jannah Mirthasari Palupi Mirthasari Palupi Mishael Raissa Putra Muhammad Fawzul Alif Nugroho Mukminati, Ana Zahratul Naimah, Siska Yulva Nelia Jose Ximenes Nelli Nafidatul Isfanah Nining Tyas Triatmaja Nisa', Ariqah Hidayatun Ni’matus Sofa, Ulin Novia Agustina Nyono Dedi Prabowo Oktaviani, Inggrid Ika Oktovina Rizky Indrasari Pawarti, Rona Pradyana, Delisa Tri Prawesty, Fera Putri, Elvanda Helzalia Putri, Riska Nabela Andini Ratna Frenty Nurkhalim Ria Novita Sari Risty Fadella Rizka Mar’atus Sholichah Rizka Mar’atus Sholichah Rokhima, Ainur Rosari, Gaizka Cahyani Widhi Rusdiyana, Mitha Faula Santi, Sherly Maureta Sativa, Oriza Aya Selvia, Ita Silva Zurinah Sony Andika Saputra Suci Magfira, Meutia Teti Estiasih Tri Dewanti Widyaningsih Triatmaja, Nining Utami, Nuzul Dwi Wieke Riswanda Syafitri Wiratmadi, Bambang Zahroh, Ummu Zella, Zella Widaronia Zuliana, Ni’matu Zurinah, Silva