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Journal : Manfish Journal

Kajian Potensi Pemanfaatan Limbah Sisik Ikan Dari Usaha Ikan Tangkap Laut (Studi Kasus Pasar Kota Bengkulu) Wica Elvina; Risnita Tri Utami
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 3 No 2 (2022): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.465 KB) | DOI: 10.31573/manfish.v2i3.468

Abstract

The potential utilization of fish by-products from fishery processing businesses in the form of fish scales can still be utilized for various synthetic products. Fish scales contain 29.8 – 40.9% protein; fat content 0.1-1%, mineral content 30.0-36.8%, collagen 37.5%, with the content of these protein compounds, fish scales can produce active compounds such as chitosan, collagen and gelatin. Bengkulu City is an area that has a major contribution to the province Bengkulu, with a total production of 46,145 tons of marine catch per year (KKP, 2020). This research aims to determine the potential of fish scales produced from fish processing activities in Bengkulu City based on the yield of fish scales per total weight of fish. Snapper, grouper and pomfret are the three types of marine capture fisheries could produce the highest production volume in Bengkulu City. Based on the research conducted, it was found that the yield of snapper scales resulted in the highest yield of fish scales, was 5.2% per total weight, with the results of the yield, it was known that fish scales could be utilized and potentially reprocessed into new products. The results of interviews with fish processing entrepreneurs in one of the largest markets in Bengkulu City (Panorama Market), it is known that every day the fishery product processing can produce 20-50 kg of snapper, so if this related to the yield of fish scales with the amount of fish production, it is known that Snapper scales have high potential to be used to provide additional income for fisheries entrepreneurs. The fish scale waste obtained can be reprocessed into useful products such as gelatin, chitosan, and collagen. Gelatin is used as a food additive, chitosan is used as a natural preservative, and collagen is used as an additive in food or pharmaceutical products.
Co-Authors Abdul Kadir Yamko Adam Suhanto Afan Mahmudin Agus Kusnadi Agus Kusnadi Aida Sartimbul Ami Nolisa An Nisa Nurul Suci Ari Anggoro Arif Prasetya Aulia Salsabilla, Zahra Ayub Sugara Dedi Pardiansyah Dedy Kurnianto Delvia Novitasari Dwi Oktavallyan Elvina, Wica Engga Jalaludin Erlangga Erlangga Esty Kurniawati Fahresa Nugraheni Supadminingsih, Fahresa Nugraheni Febrina Rolin Feri Nugroho Fildzah Z Hulwani Firman Firman Fitra Wira Hadinata Hadinata, Fitra Wira Handoko, Lugu Tri Handoko Hasidu, La Ode Abdul Fajar Hawis H Madduppa Hayatun Nufus Hendrik V. Ayhuan Herry Novrianda Ichtineza H Hardono Janusi Waliamin Julian Saputra Laode Muhamad Hazairin Nadia Leni, Yusyam Maharani Marlinah Marlinah Melisa Mimit Primyastanto Nella Tri Agustini, Nella Tri Neviaty P Zamani Nur Anisa Nur Ikhsan Nur Safira Nurlita P Anggraini Nurseha Nurseha Okka Adittio Putra Parwito Pesilette, Rosmi Nuslah Puspita, Veny Putra Akhir, Ade Fitrah Putri Sapira Ibrahim Rahayu, Andra Rejekineng Rifi Suhendri Rika Anggraini Rika Anggraini Riri Ezraneti Rosmi N Pesillette Rosmi N Pesillette Sherly Nelsa Fitri Silvy Syukhriani, Silvy Sintia Safrianti Sri Sedjati Sri Sedjati Sriwidodo, Maheno Suara Ningsih, Aisyah Suhanto, Adam Suharun Martudi Sunaryo Sunaryo Sunaryo Sunaryo Surbakti, Livia Chasinta SYAHRIAL SYAHRIAL Syahrial Syahrial Teddy Triandiza Teddy Triandiza Teddy TRIANDIZA Udhi E Hernawan Wahyu Alfanda Wediyanto, Eko Wica Elvina Wica Elvina Wica Elvina Wiwit Pratiwi, Wiwit Yudho Andika Yudisky Yudisky Yudisky, Yudisky Yulfiperius, Yulfiperius Zulkhasyni