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Peningkatan Kapasitas Produksi Gummy Candy Sehat Berbasis Buah Lokal melalui Pelatihan dan Transfer Teknologi Citrariana, Shesanthi; Ayu, Regina Wahyudyah Sonata; Riani, Defilia; Desindria, Galang Rizdho; Yosaeunike, Vitatani; Febrianto, Yahya; Alfanaar, Rokiy; Rahman, Sudarman; Suprayogi, Thathit; Arsana, Mu afa; Fatiqin, Awalul
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4924

Abstract

The problem of fruit waste due to oversupply in agritourism, which causes economic losses and environmental burdens, is the focus of this community service activity. The program aims to enhance partners' capacity through training and technology transfer in producing healthy gummy candy from local fruits. Implementation methods included observation, socialization, practical training, and evaluation involving 20 participants from Agrowisata Cipta Rasa Pak Slamet. The results showed significant improvement in three aspects: conceptual and material understanding (85-90%), procedural skills (95%), and partner enthusiasm and motivation (100%). The implementation of green economy principles was achieved through the conversion of fruit surplus into high-value products with extended shelf life. This program successfully established a strong production foundation while creating a sustainable green value chain. It is concluded that the participatory training approach effectively empowers partners and is ready to be replicated in other locations with similar problems. Program sustainability is ensured through partner commitment and an agreed-upon production monitoring plan.
Peningkatan fungsional bedak dayak dengan ekstrak daun sirih hutan gambut Kalimantan Tengah (Piper aduncum) sebagai anti dengue Rahman, Sudarman; Febrianto, Yahya; Fatiqin, Awalul; Sulistia, Tiya; Alfanaar, Rokiy; Arsana, Mu'afa Purwa; Suprayogi, Thathit; Desindria, Galang Rizdho; Citrariana, Shesanthi
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2467

Abstract

Background: Dengue Hemorrhagic Fever (DHF) was  disease caused by a virustransmitted the Aedes aegypti. One of the products with local wisdom that prevented DHF was the formulation of dayak powder from sirih hutan leaves. Based on phytochemical, contained terpenoids and flavonoids.Objectives: This study aims to identifythe group of antidengue compounds, determine the formula and evaluate the preparation of topical formulation.Methods: The research design used a pre experimentaldesign with variations and formula development, was conducted at the Biomedical Laboratory FK and PPIIG UPR in August-November 2024. Ethanol extract was obtained using the maceration for 3x24 hours, evaporated using a rotary evaporator and contained 132,5059 g. The extract was analyzed using GC-MS, then formulated with dayak powder and a physical test. Data were analyzed using the One Way Anova statistical test and continued Tukey's post hoc at 95% CI.Results: Sample showed 52 peak areas representing 7 possible identified compounds with a percentage of similarity> 70% (GC-MS). Then the five formulas were physically tested. The results of organoleptic and pH all formulas produced powder aromatic, green, and the criteria of skin pH range (4,5-6,5). The 5th formula showed better results based on the flow time test (5,46 seconds), the settling test produced 3,5-6% (<10%), adhesion test, smoothness, and hedonic. Based on data analysis with One Way Anova, a significant difference was produced in each dayak powder formula (pvalue=0,05).Conclusion: Ethanol extract of sirih hutan leaves has 7 possible compounds with antidengue activity and the 5th formula has better physical test results.
SUSTAINABLE TOURISM: SOLAR PANEL BASED LIGHTING DESIGN FOR AGROTOURISM SECTORS Yahya Febrianto; Agung Samudra; Mu&#039;afa Purwa Arsana; Rokiy Alfanaar; Shesanti Citrariana; Sudarman Rahman; Awalul Fatiqin; Thathit Suprayogi; Galang Rizdho Desindria; Mika Adi Saputra; Risfa Aliya Al-Hadi
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.25432

Abstract

Abstrak: Agrowisata Cipta Rasa Pak Slamet di Palangka Raya menghadapi masalah pencurian buah yang mengganggu keamanan. Tujuan pengabdian ini adalah meningkatkan keamanan dan pengetahuan masyarakat lokal tentang energi terbarukan melalui penerapan sistem penerangan berbasis panel surya dengan sensor gerak. Metode yang digunakan meliputi sosialisasi, penyuluhan, dan workshop praktis kepada 15 anggota komunitas lokal. Evaluasi dilakukan dengan survei pre dan post-test untuk mengukur peningkatan keterampilan teknis (hard skill) dan pemahaman energi terbarukan. Hasil menunjukkan peningkatan keterampilan teknis peserta sebesar 50% dan peningkatan pemahaman tentang pentingnya energi terbarukan dari 30% menjadi 85%. Selain itu, sistem penerangan berhasil mengurangi pencurian buah sebesar 70%, meningkatkan nilai ekonomis agrowisata. Program ini berhasil meningkatkan keamanan dan keterampilan masyarakat, serta mendukung pariwisata berkelanjutan. Abstract: Pak Slamet's Cipta Rasa Agrotourism in Palangka Raya faces fruit theft issues affecting security. The program aims to enhance security and local community knowledge about renewable energy by implementing a solar panel-based lighting system with motion sensors. Methods included socialization, counseling, and practical workshops with 15 local community members. Evaluation was conducted using pre- and post-surveys to measure improvements in technical skills (hard skills) and understanding of renewable energy. Results showed a 50% increase in participants' technical skills and an increase in awareness of renewable energy from 30% to 85%. Additionally, the lighting system reduced fruit theft by 70%, enhancing the economic value of agrotourism. This program successfully improved security and community skills, supporting sustainable tourism.
Co-Authors Adi, Mika Agung Samudra Agus Lasono Alayya Adistia Putri Alfanaar, Rockiy Alfanaar, Rokiy Ansori Rahman Arfan Arfan Arsana, Mu afa Arsana, Mu’afa Purwa Arsana, Mu’afa Purwa Atilla Dian Dewanti Gintoro Awalul Fatiqin Awalul Fatiqin Ayu, Regina Wahyudyah Sonata Citrariana, Shesanthi Citrariana, Shesanti Defilia Anogra Riani Desimaria Panjaitan Desindria, Galang Rizdho Dewi, Apriana Dita Monita Dwi Hermayantiningsih Elon Jipasca Erwin Prasetya Toepak Erwin Prasetya Toepak Erwin Prasetya Toepak Erwin Prasetya Toepak Erwin Prasetya Toepak Fatiqin, Awalul Febri Nur Ngazizah Ferry Patrix Galang Rizdho Desindria Gerung, Jenny Blessia Gunawan, Yohanes Edy Haq, Muhammad Hasanul I Nyoman, Sudyana, Idin Sahidin Ika Oktavia Wulandari Jipasca, Elon Karyadi Karyadi Karyadi Karyadi Mariasa, Joice Cleriska Mika Adi Saputra Mistryani, Mistryani Monita, Dita Muhamad Taufik Hidayat Muhammad Rifqi Shodri Muhammad Takdir Bachtiar Mu’afa Purwa Arsana Mu’afa Purwa Arsana Mu’afa Purwa Arsana Ngazizah, Febri Nur Norhusna, Norhusna Nur Hidayat Parametta, Vidya Putri Wineni Rahman, Ansori Reny Rosalina Riana, Shesanti Citra Riani, Defilia Risfa Aliya Al-Hadi Rokiy Alfanaar Rokiy Alfanaar Ruslin Ruslin Sabarudin Sabarudin Sahari, Yudhi Ekakristian Sahidin Sahidin Sahumena, Muhamad Handoyo Sametri, Ni Wayan Septia Sandi Mahesa Yudhantara Sari Namarito Simamarta Sari Namarito Simarmata Sari, Meiyanti Ratna Kumala Shesanti Citra Riana Shesanti Citra Riana Shesanti Citrariana Shodri, Muhammad Rifqi Simajuntak, Ruth Riama Siti Sunariyati Stevin Carolius Angga Sulistia, Tiya Thathit Suprayogi Wilda, Robiatul Witari Yahya Febrianto Yahya Febrianto Yahya Febrianto Yehezkiel Steven Kurniawan Yohanes Edi Gunawan Yosaeunike, Vitatani Ysrafil, Ysrafil Yudhi Ekakristian Sahari Yulita, Elia Zahrotun Nafisah Zahrotun Nafisah Zimon Pereiz