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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Metode : Jurnal Teknik Industri Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan MITRA: Jurnal Pemberdayaan Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Kesehatan Indonesia Indonesian Journal of Health Development JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Mitra Kesehatan DEDIKASI PKM Jurnal Pengabdian Teratai Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Jurnal Industri dan Teknologi Samawa (JITSA) Jurnal Ilmu Gizi dan Dietetik Journal of Global Nutrition Jurnal Pengabdian Sosial Darma Cendekia Poltekita: Jurnal Pengabdian Masyarakat
Utami Wahyuningsih
Program Studi Gizi Program Sarjana Universitas Pembangunan Nasional “Veteran” Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Potensi Kefir Susu Kambing dengan Penambahan Madu Randu dalam Mencegah Stress Oksidatif pada Tikus Diabetes : Potential of Randu Honey Kefir to Prevent Oxidative Stress in Diabetic Rats Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Harfiani, Erna; Kusuma, Indra; Wahyuningsih, Utami; Fikriana, Chika Nur; Mulyadewi, Amelia Luthfiyah
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.31-40

Abstract

Background: More than 90% of adults with type 2 diabetes are overweight or obese. This condition is known to increase oxidative stress, which contributes to cellular damage and disease complications. As a functional food, kefir has long been recognized for its various health benefits, including anti-inflammatory, antioxidant, and antidiabetic properties. Objectives: This study aimed to analyze the potential of randu honey kefir in preventing oxidative stress in diabetic rats. Methods: This study employed a randomized block design with a 21-day intervention period. A total of 42 male Sprague Dawley rats aged 6–8 weeks were divided into six groups: KS (standard), KN (negative control), K1 (quercetin), K2 (metformin), P1 (randu honey kefir 1.8 mL/200g BW), and P2 (preventive group). Diabetes was induced using streptozotocin at 40 mg/kgBW combined with a high-fat diet. Malondialdehyde (MDA) levels were analyzed using spectrophotometry, while interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) levels were measured using ELISA kits. Results: Significant differences (p-value<0.05) were observed in MDA, TNF-α, and IL-6 levels between the P1 and P2 groups compared with the KN group. Randu honey kefir groups showed mean oxidative stress marker levels comparable to those of quercetin and metformin treatments, including MDA (P1: 32.9 ± 29.35 nmol/mL; P2: 23.77 ± 11.63 nmol/mL), TNF-α (P1: 45.37 ± 31.25 pg/mL; P2: 37.81 ± 27.00 pg/mL), and IL-6 (P1: 64.81 ± 21.35 pg/mL; P2: 59.23 ± 14.95 pg/mL). Conclusions: Randu honey kefir intervention demonstrates potential in suppressing oxidative stress in diabetic rats.
Faktor Determinan Kejadian Anemia pada Remaja Putri di SMA Negeri 3 Jakarta tahun 2025: A Determining Factor of Anemia among Female Adolescents at State Senior High School 3 Jakarta in 2025 Zhafirah, Farah; Wahyuningsih, Utami; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.291-298

Abstract

Background: Adolescence is a transitional phase marked by increased nutritional needs. Anemia among adolescent girls is an important health problem that can influence growth, along with physical and mental performance. The 2023 Indonesian Health Survey reported that 15.5% of individuals aged 15-24 years were anemic. Limited knowledge of anemia and iron supplement tablets inadequate family support, and low Mid-Upper Arm Circumference (MUAC) contribute to the risk of anemia. Objectives: To analyze factors associated with anemia among adolescent girls at SMA Negeri 3 Jakarta. Methods: This research applied a quantitative approach with a cross-sectional method, involving 180 students from grades X and XI who were chosen using a stratified random sampling technique. Variables examined included MUAC status, knowledge of anemia, knowledge of iron supplementation tablets, and family support. The study collected data through questionnaires complemented by anthropometric measurement procedures. Determinant variables were identified using chi-square analysis and logistic regression methods. Results: Anemia was found in 43.0% of adolescent girls. Knowledge of iron supplementation tablets showed a significant association with anemia and was the most influential factor (p-value=0.002; OR=0.48). Conversely, MUAC status (p-value=0.12), knowledge of anemia (p-value=0.11), and family support (p-value=0.05) showed no significant association. Conclusions: Knowledge of iron supplementation tablets was observed to have a correlation with cases of anemia (p-value=0.032) and served as a determinant factor of anemia among adolescent girls. Mid-upper arm circumference (MUAC) status, knowledge of anemia, and family support showed no significant association with anemia incidence. Students with better knowledge regarding iron supplementation tablets were associated with a 52.0% lower probability of anemia than students with insufficient understanding, after controlling for other variables. Efforts to improve nutrition education and promote iron supplementation intake are crucial for anemia prevention.
Analisis Determinan Kejadian Peningkatan Tekanan Darah pada Siswa-Siswi di Sekolah Menengah Wilayah Jakarta Selatan: Determinant Analysis of Elevated Blood Pressure among Secondary School Students in South Jakarta Fatmawati, Iin; Arini, Firlia Ayu; Wahyuningsih, Utami; Riode, Cumayo Putri; Larasati, Mediana Puji
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.281-290

Abstract

Background: Elevated blood pressure in adolescence is an early indicator of future risk for hypertension and cardiovascular disease in adulthood, with contributing factors including central adiposity, excess body fat, dietary patterns, and sedentary behaviour. The 2023 Indonesian Health Survey reported that 29.5% of the population aged ≥15 years in Jakarta had hypertension, highlighting the urgency of early-life interventions to reduce the future burden of chronic disease. Objectives: To analyze determinants associated with elevated blood pressure among secondary school students in South Jakarta. Methods: This study employed a quantitative approach with cross-sectional design. A total of 350 students were selected using stratified random sampling from two secondary schools in South Jakarta. Data collection encompassed structured assessments of participant characteristics, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), the Adolescent Sedentary Activity Questionnaire (ASAQ), and anthropometric measurements. Data analysis was performed using Chi-Square test and logistic regression analysis. Results: Significant associations were observed between elevated blood pressure and waist circumference (p-value<0.001), body fat percentage (p-value<0.001), and sedentary behavior (p-value=0.004). In contrast, dietary fat intake was not significantly associated with elevated blood pressure (p-value=0.865). Multivariate analysis demonstrated that students with high waist circumference had a 3.7-fold higher risk of elevated blood pressure (95% CI=2.040–6.870) compared with those with a normal waist circumference. Conclusions: This study identifies waist circumference as the primary determinant associated with elevated blood pressure among secondary school students in South Jakarta. As a key indicator of central obesity, routine monitoring of waist circumference among adolescents is recommended as a preventive strategy to reduce the risk of elevated blood pressure and hypertension.
Konsumsi Makanan Tinggi Garam Berhubungan dengan Kejadian Double Burden of Malnutrition pada Remaja Usia 16-18 Tahun di DKI Jakarta: High Salt Intake Associated with Double Burden of Malnutrition in Adolescent Aged 16-18 Years in DKI Jakarta Syauqiah, Zulfa; Wahyuningsih, Utami; Arini, Firlia Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.174-182

Abstract

Background: Double Burden of Malnutrition (DBM) refers to the coexistence of two forms of malnutrition within the same individual. DKI Jakarta is among the provinces reporting a relatively low prevalence of normal nutritional status among adolescents at the national level. The occurrence of DBM is multifactorial and may be influenced by sociodemographic characteristics (including household size, parental occupation, and parental educational attainment), dietary patterns, the consumption of high-risk foods, and physical activity. Objectives: This study aimed to examine the factors associated with the occurrence of the double burden of malnutrition among adolescents aged 16-18 years in DKI Jakarta. Methods: A total of 528 adolescents residing in DKI Jakarta were included, and a cross-sectional study design was employed using secondary data from the 2023 Indonesian Health Survey (Survei Kesehatan Indonesia, SKI). Multivariate logistic regression analysis was conducted to identify factors associated with the occurrence of DBM. Results: Among the 528 adolescents, 0.8% were identified as experiencing DBM, comprising stunting-thinness (0.6%) and stunting-overweight (0.2%). Multivariate analysis revealed that the consumption of foods high in salt was significantly associated with DBM (p-value=0.024; OR=0.058; 95%CI=0.005-0.686). However, the low prevalence of DBM represents a study limitation, indicating that future studies with larger sample sizes are required. Conclusions: The findings indicate that adolescents who frequently consume salty foods had lower odds of experiencing DBM compared to those who rarely consume such foods.
Ketidakberagaman Pangan pada Anak Usia 6-23 Bulan dan Faktor yang Berhubungan di Provinsi Sulawesi Tengah Indonesia: Prevalence of Unmet Minimum Dietary Diversity and Associated Factor among Children Aged 6-23 Months in Central Sulawesi, Indonesia Arini, Firlia Ayu; Sugiatmi, Sugiatmi; Azahra, Nabilla Zalfa; Fatmawati, Iin; Wahyuningsih, Utami
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.263-270

Abstract

Background: Central Sulawesi recorded the highest prevalence of underweight in 2022. One-quarter of children were underweight in this province, which placed them at risk of stunting. Food diversity was a protective factor against stunting. Unmet Minimum Dietary Diversity (MDD) indicates inadequate feeding practices that contribute to undernutrition. Objectives: The purpose of this study was to determine the prevalence of unmet Minimum Dietary Diversity among children aged 6-23 months in Central Sulawesi and its determinants. Methods: This study analyzed secondary data from the Indonesian Nutritional Status Survey in 2022 with a total sample size of 2372 children. The outcome variable was Unmet Minimum Dietary Diversity, and the determinant variables were parental education, occupation, children's age group, and child sex. Multiple logistic regression was used to examine the association between the determinant variables and the outcome. Results: The prevalence of unmet MDD was 75.5%. Children in the age group of 6-11 months, having mothers with the lowest education level, having fathers with an unstable income, and male children were significant determinants of unmet MDD. Children in the age group 6-11 months had a 2.6 times greater risk of having unmet MDD, and it was the most dominant determinant for unmet MDD. Conclusions: This study demonstrated that unmet MDD was more prevalent among children at the beginning of the complementary feeding age. To reduce the risk of undernutrition, strengthened nutrition interventions should be given to improve feeding practices among children in the complementary feeding age.
Co-Authors A'immatul Fauziyah AA Sudharmawan, AA Ade Fatma Krisdiani Akbar, Brandon Al Insyirah, Thifal Hazimah Alfalah, Win Ali Khomsan Andika, Yanwar Surya Andini, Shafa Andita Arifianita Putri Andriyani, Reni Angga Hardiansyah Apnilasari, Chairunnisa Avliya Quratul Marjan Ayu, Tasya Puteri Azahra, Nabilla Zalfa Chandrayani Simanjorang Charly, Plasidus Desiawan, Victor Assani Emilia Emilia Engelina, Bunga Ellen Erna Harfiani Fatmawati, Iin Fauziyah, A’immatul Fikriana, Chika Nur Firlia Ayu Arini Fisal Anwar Gagar Milenianti Artadini Habibie, Muhammad Yusuf Hanifa, Raishi Amatullah Hendri Hendri Hidayat, Zahra Fadhlina Ilmi, Ibnu Malkan Bakhrul Indra Kusuma Intania Sofianita, Nur Karina Rahmadia Ekawidyani Larasati, Mediana Puji Lasut, Arsenal Marchf’y Francesh Lende, Lizbeth Maureen Regina Lia Mulyani, Lia lili rasyidi Lilik Kutiyah Lumban Tobing, Duma Lusiani Arfini Muhammad Asrullah Mulyadewi, Amelia Luthfiyah nada Nasril Sany Nasrulloh, Nanang Noor, Sutamara Lasurdi Nourmayansa Vidya Anggraini Novia Anggraini Nur Fitriah Efendy Nur Intania Sofianita Octavia, Lia Nur Puspareni, Luh Desi Puspita, Ikha Deviyanti Putra, Rizki Pratama Putri, Destianti Ardyana Rachmi, Rizkia Rahadian, Fairy Amara Ramadhany, Risya Amelia Rasyidi, Lili Riode, Cumayo Putri Riskin, Annisa Nadilah Rohmah, Lulu Mamluatur Rusjdi, Halim Rusmalah Ruspendi Safitri, Mira Nur Salsabilla, Danyaa Allya Sandy Ardiansyah Serli Marlina Silalahi, Vivi Cinthya Rotua Simanungkalit, Sintha F Sintha Fransiske Simanungkalit Soe, Le Thandar Sufyan, Dian Luthfiana Sugiatmi, Sugiatmi Sulistiyo, Eko Syah, Muh Nur Hasan Syauqiah, Zulfa Tarwaji Taufik Hidayat Tri Arina Hanura Widayani Wahyuningtyas Yuri Nurdiantami Zahra, Nur Azimah Zhafirah, Farah