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All Journal Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Biologi Tropis JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Kolaboratif Sains Jurnal Pepadu Jurnal Pendidikan dan Pengabdian Masyarakat
Zaid Al Gifari
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Adding Lactic Acid Bacteria Type Pediococcus pentosaceus on Phosphorus Content of Rice Bran Al Gifari, Zaid; Andriati, Rina; Ali, Muhamad; anwar, Khairil
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 11 No 1 (2025): Juni
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v11i1.222

Abstract

This study aims to evaluate the effect of fermentation with lactic acid bacteria Pediococcus pentosaceus on phosphorus content in rice bran. This bacteria is a probiotic isolated from animal intestinal microflora, with high colonization ability due to its suitability to the original environment. The study focused on the ability of the isolate to break down phytic acid bound to the bran, with the main indicator being an increase in phosphorus levels. The fermentation results showed the highest viability at an incubation temperature of 37°C, with a maximum number of 240 × 10⁸ CFU/g at 12 hours, but decreased thereafter. Although there was an increase in phosphorus levels, the results were not statistically significant (p>0.05) in both dry bran (P1) and wet bran (P2) treatments. The highest increase in phosphorus occurred at a temperature of 44°C (0.91±0.004%; +25%) and at 37°C (0.87±0.002%; +19%). This suggests that temperature affects the effectiveness of fermentation, but water content and incubation time may be limiting factors. Overall, fermentation of rice bran with P. pentosaceus did not show a significant increase in phosphorus levels.
Co-Authors Aminurrahman Anwar Rosyidi Anwar Rosyidi Ashari, M. Azhary Noersidiq Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Fahrullah Fahrullah Fahrullah, Fahrullah Fatimah Azh Zhahro Bagis Fitri Andriani Hasma Hasma Ine Karni Ine Karni Iswaini, Dedi Khairil Anwar Khairil Anwar Khairil Anwar khairunnisah khairunnisah Made Sriasih, Made Muhamad Ali Muhamad Ali Muhamad Amin Muhsinin, Muhammad Musanip Musanip, Musanip Ni Ketut Dewi Haryani, Ni Ketut Dewi Noersidiq, Azhari Pahmi, Khairil Poerwoto, Happy Putra, Ryan Aryadin Rezki Amalyadi Rina Andriati, Rina Rosyidi, Muhammad Subhan Bahruddin Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sukarne Sukarne Sulaiman Ngongu Depamede Suryadi, Muh. Aodil Fitriyan Fadjar Taqiuddin, Moh Unsunnidhal, Lalu Vebera Maslami Wandira, Ica Ayu