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All Journal International Journal of Advances in Applied Sciences Jurnal Komunikasi Pembangunan Jurnal Penyuluhan Jurnal Sosial Ekonomi Pertanian Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Ilmu Kesehatan Masyarakat Jurnal Ilmu Komunikasi Suluh Pembangunan: Journal of Extension and Development Jurnal The Messenger Agro Ekonomi Gadjah Mada Journal of Psychology UNEJ e-Proceeding JICSA Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Profetik Journal of Community Empowerment for Health J-3P (Jurnal Pembangunan Pemberdayaan Pemerintahan) Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Psikologi Universitas Gadjah Mada Indonesia Journal of Social Responsibility Review (IJSRR) Indonesian Journal of Advanced Research (IJAR) Jurnal Kawistara Jurnal Ilmu-Ilmu Pertanian

Sri Peni Wastutiningsih

Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Gadjah Mada

Author-ID : 413312

Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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PERSPEKTIF PETANI TERHADAP ASPEK SOSIAL PERTANIAN BERKELANJUTAN DI KABUPATEN KULON PROGO Dyah Woro Untari; Sri Peni Wastutiningsih
Agro Ekonomi Vol 17, No 2 (2010): DESEMBER 2010
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The objectives of this study are to investigate fanner's perspective on sustainable agriculture social aspect: (1) Socially just agricultural system principle and (2) culturally appropriate principle. The total sample was 60 farmers, 30 farmers were selected from wetland ecosystem and another 30 farmers were selected from coastal ecosystem. Those 60 samples were taken by simple random sampling method Three ways analysis qualitative data used in analyzing the data. The result shows, on socially just agricultural system principle, there are 1,67% farmers have low comprehension on social indicator, membership in organization indicator, credit support service indicator, information and training support services indicator and family participation indicator. There are 6,67% farmers have a low comprehension on food security indicator. There are 51,67% farmers stated comprehension on postharvest facility support service indicator. On culturally appropriate principle, local wisdom for farming support comprehends by 50,00% farmers.

KECERDASAN KOLEKTIF PETANI DI LAHAN PERTANIAN PASIR PANTAI KECAMATAN PANJATAN KABUPATEN KULON PROGO Siwi Istiana Dinarti; Sri Peni Wastutiningsih; Subejo Subejo; Supriyanto Supriyanto
Agro Ekonomi Vol 24, No 1 (2013): JUNI 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to determine the process of collective intelligence of farmers to describe level of collective intelligence of farmers in coastal agriculture area farm management and factors of the collective intelligence of farmers. in coastal agriculture area. The basic method used here was namely analytical descriptive method. The sample was taken with purposive method. Analysis method was done by using chi-square and gamma tests. The results showed that the process as of collective intelligence of coastal agriculture area fanners in Panjatan Sub District were social learning and consensus process. Level of collective intelligence of farmers' on the coastal agriculture area tends to be high. Indicators of collective intelligence that have been done by all of the farmers were land clearing for agriculture, land consolidation, farm road construction, group planning arrangement, auction markets arrangement, and pantek well construction. There were two indicators which haven't been done by farmers i.e. using of plastic mulch a.nd using of power sprayer. The factors affecting collective intelligence are farmer's organization activities, farmer's experience and land size.

Pemaknaan Pelaku Usaha Dalam Pengembangan Pangan Lokal Di Kabupaten Lombok Barat Eka Nur Jannah; Sri Peni Wastutiningsih; Partini Partini
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study has the purpose to explain the meaning of business actors in the development of local food in West Lombok and explain the meaning of busines actors towards the involvement of primary and secondary stakeholders in the development of local food in West Lombok. This study used a qualitative method with phenomenological approach. Selection of a method purposive. Selection of informants using methods purposive ie businesses which process local food derived from terrestrial plant. The results showed that the meaning of efforts in the development of local food is positive as it can be an additional source of income for families, create jobs and expand social networks, but variations in the types of processed and flavor is still less diverse and less than optimal marketing. Primary and secondary stakeholders involved in the development of local food by providing assistance and motivation to constantly improve the quality and quantity of processed food products locally as well as marketing. But some stakeholders are not optimal involvement in the development of local food. The lack of optimization due to a lack of common ground between the businessmen and the stakeholders as well as between the stakeholders. Looking forward there are organizations that can coordinate and stakeholder businesses so that they can equate the views related to the development of local food and stakeholders can engage with the optimal local food development becomes more leverage.

Decision-Making Process Of Corporate-Farming Innovation In Bantul Regency Alia Bihrajihant Raya; Siti Fatonah; Ratih Ineke Wati; Sri Peni Wastutiningsih
Agro Ekonomi Vol 32, No 2 (2021): DECEMBER 2021
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.61255

Corporate farming is an agricultural innovation to answer narrow land tenure problems due to widespread land conversion and land fragmentation. The principle of corporate farming is land consolidation with one joint management. This research attempts to determine the decision-making process for corporate farming innovation in Bantul Regency, using an exploratory approach with the Social Network Analysis (SNA) method and ego-centered network analysis. The ego in this study is the innovator and chairman of the corporate farming team. The results of the study were presented in a sociogram using Pajek software. The actors involved in the corporate farming innovation decision-making process are the head of farmer groups, administrators, team leaders, member farmers, Bantul Regency Agricultural Service, local extension agents, and stakeholders including the Research Team of the UGM Faculty of Agriculture, Bank Indonesia Regional DIY, and BPTP DIY. The introduction stage was carried out in a farmer group meeting, and the UGM Faculty of Agriculture Research Team acts as the innovator. It is followed by the persuasion stage, which explains the benefits of implementing corporate farming during subsequent farmer group meetings. The decision stage is indicated by providing direction, assistance, and financial support, which relied on group agreement to commit corporate farming. The farmer groups’ heads dominated the persuasion stage, the decision stage, and the implementation stage. The differences between corporate farming and individual farming lie in some aspects, such as working together rather than individual work, semi-organic cultivation systems, and optimizing the use of agricultural machinery. At the confirmation stage, 62% of informants disagree to continue corporate farming due to significant drops in production yields. The change in the cultivation system from chemical to semi-organic is one reason for the decline in production.Keywords: corporate farming, ego-centered network, decision-making process, social network analysis

Comparing Farmers Capacity in Dealing with Huanglongbing Disease (A Case Study in Jember Regency) Zain, Hanita Athasari; Wastutiningsih, Sri Peni; Subejo, Subejo
Agro Ekonomi Vol 36, No 1 (2025): JUNE 2025
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.98681

Jember Regency is included in top three regencies in Province of East Java that have the largest amount of Siamese citrus production, with a total of 116.473,5 tons which shows a decrease from previous year, that is 171.322,3 tons on 2021. There are two subdistricts in Jember Regency that become Siamese citrus centre, namely Semboro Subdistrict and Umbulsari Subdistrict. Semboro Subdistrict has a smaller land area of Siamese citrus than Umbulsari Subdistrict, but it has more productivity that reached up to 28 ton/ha. It is assumed that the intensity of Huanglongbing (HLB) disease and how farmers overcome the disease may cause the difference. HLB is an infectious disease caused by Liberibacter asiaticus and transmitted by citrus psyllid vector insect. Until now, there is no specific best treatment has been found for citrus crops affected by HLB disease. Thus, this research aims to measure and compare the farmers’ capacity level in overcoming HLB disease with Andragogy Theory as the used grand theory. After conducting a proportional random sampling, data of 30 farmers from Semboro Subdistrict and 32 farmers from Umbulsari Subdistrict were analyzed by independent sample t-test. The result shows there is no significant difference between farmers’ capacity level in Umbulsari and Semboro Subdistrict. The capacity level of farmers in Umbulsari Subdistrict is 62,33%, meanwhile in Semboro Subdistrict is 63,27%.

Co-Authors - Syafruddin - Syafruddin AA Sudharmawan, AA Adrian Djitmau Agus Sulistyo Aisyah, Listia Akbar Kurniawan Aldri Frinaldi Alia Bihrajihant Raya Alia Bihrajihant Raya Alia Bihrajihant Raya Ani Dwi Wimatsari Chris Sugihono, Chris Dewi, Titis Puspita Dhyah Ayu Retno Widyastuti Diah Ajeng Purwani Diah Ajeng Purwani Dina Ruslanjari Dyah Woro Untari Dyah Woro Untari Dyah Woro Untari, Dyah Woro Eka Nur Jannah Endang Sulastri Fauhatuz Zahroh Galuh Friska Cahyani Hermin Indah Wahyuni Irham Irham Irham, Irham Krishna Agung Santoso Lily Arsanti Lestari Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati M. Najib Husain M. Najib Husain Mae Sri Hartati Wahyuningsih Melisa Umi Cahyaningtyas Mesalia Kriska Mesalia Kriska Mudiyono Mudiyono Najiyati, Ifa Niken Meilani Novendra Cahyo Nugroho Nugroho, Novendra Cahyo Paksi Mei Penggalih Partini Partini Partini Partini Partini Partini Partini Partini, Partini Pasaribu, Rotumiar Priyotamtama, P Wiryono Rahima Kalily Rahmawati, Tri Dyah Rani Nur Rochim Ratih Ineke Wati Ratih Ineke Wati Raya, Alia Bihrajihant Raya, Alia Bihrajihant Roso Witjaksono Setyo Purwono Siti Fatonah Siti Fatonah Siwi Istiana Dinarti Sri Nuryani Hidayah Utami Sri Widodo Sri Widodo Sri Widodo Subejo Sulistyo, Agus Suminah Suminah Suminah Suminah, Suminah Sunarru Samsi Hariadi Sunarru Samsi Hariadi Sunarru Samsi Hariadi Supriyanto Supriyanto Suyoto H S Syafruddin Syafruddin Syafruddin Syafruddin Syarifah Alfi Nurumami Sylvatra Puspita Sari Tri Dyah Rahmawati Trisakti Haryadi Trisakti Haryadi Wery Belem Widyaningrum, Ria Yantafi, Ulum Yudhistira Saraswati Yuhan Farah Maulida Zain, Hanita Athasari Zulfa Parulian Alzuhdy

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