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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Kedokteran Brawijaya TRANSIENT: Jurnal Ilmiah Teknik Elektro Jurnal Informatika dan Teknik Elektro Terapan Sari Pediatri Majalah Kesehatan FKUB Cetta: Jurnal Ilmu Pendidikan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Gorontalo Law Review Jurnal Ilmiah Mandala Education (JIME) Jurnal Genta Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan Journal of Issues in Midwifery Narra J Pediatric Sciences Journal Jurnal Teknologi Hasil Peternakan Education and Counseling Journal eProceedings of Engineering Jurnal Ilmiah Ilmu-Ilmu Peternakan AL HUKMU: Journal of Islamic Law and Economics Jurnal ICT : Information and Communication Technologies Jurnal Rekayasa Sistem Informasi dan Teknologi Al Urwah : Sharia Economics Journal Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia Jurnal Kajian Ilmu dan Teknologi (JKIT)
Satrio Wibowo
Jurusan Teknik Elektro, Universitas Diponegoro Semarang Jl. Prof. Sudharto, SH, Kampus UNDIP Tembalang, Semarang 50275, Indonesia
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Development of a Real-Time Web-Based Battalion Picket Activity Monitoring System: A Case Study of the INFO GIAT Application Wibowo, Satrio; Yuliandhita Puspita Maharani, Alya; Richard Arieadhie, Mochammad; Maulana, M. Yusuf; Ahmad Firdaus, Eryan
Jurnal ICT : Information and Communication Technologies Vol. 17 No. 1 (2026): April, Jurnal ICT : Information and Communication Technologies
Publisher : Marqcha Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jict.v17i1.314

Abstract

Operational effectiveness in a Battalion environment depends heavily on the discipline and orderly execution of picket duties. However, reliance on manual administration such as physical journals and fragmented data recapitulation creates bottlenecks in the flow of vital information, increases the risk of data loss, and limits leadership’s ability to supervise unit activities in real-time. This research develops INFO GIAT (Informasi Gerakan Internal Anggota Terpadu), a web-based information system designed to transform battalion picket management into an integrated digital ecosystem. The Prototyping development method was adopted to build the system iteratively and responsively to user needs, while Blackbox Testing was used to validate system reliability. The system incorporates Role-Based Access Control (RBAC) to manage access for three user types: Administrator, Organik/Atasan (supervisor), and Kadet (picket officer). A key security feature is a two-factor authentication (2FA) mechanism via Telegram API. Results indicate that INFO GIAT significantly improves the efficiency of picket administration, automates personnel strength recapitulation, and provides a real-time monitoring dashboard for leadership, while minimizing human error and ensuring data transparency and accountability.
Quality of Kepok Banana Peel Silage With The Addition of Cassava Meal Anjalani, Ria; Waluwandja, Yusanti; Paulini, Paulini; Astuti, Maria Haryulin; Wibowo, Satrio; Rumbang, Nyahu; Dwijayanti, Rts. Sherly
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.23952

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung gaplek sebagai aditif silase terhadap kualitas silase kulit pisang kepok. Penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan, yaitu P0 (Penambahan tepung gaplek pada level 0%), P1 (Penambahan tepung gaplek pada level 5%), P2 (Penambahan tepung gaplek pada 10%), P3 (Penambahan tepung gaplek pada level 15%), dan P4 (Penambahan tepung gaplek pada level 20%). Ensilase berlangsung selama  21 hari. Setiap perlakuan diulang masing-masing sebanyak 5 kali. Parameter yang diamati adalah kualitas fisik, kualitas fermentasi, dan komposisi kimia. Hasil menunjukkan kualitas fisik silase kulit pisang kepok adalah bertekstur padat serta tidak menggumpal dan berlendir,  warna kecoklatan hingga coklat kehitaman, dengan bau asam  hingga asam kemanisan, dan keberadaan jamur dalam jumlah sedikit. Nilai pH  tidak menunjukkan  perbedaan yang sangat nyata (P>0,01). Skor Fleigh menunjukkan perbedaan yang sangat nyata (P<0,01). Kandungan bahan Kering tidak menunjukkan perbedaan yang sangat nyata (P>0,01). Kandungan Protein Kasar dan Serat Kasar menunjukkan perbedaan yang sangat nyata (P<0,01). Penambahan aditif tepung gaplek pada silase kulit pisang kepok memberikan hasil terbaik pada  pada  level 20%.
Co-Authors Abda Abda Ady Saputro, Indrawan Agustyn, Zulfa Basmallah Akhmad Taufiq Albert Widjaja Alodia Theasonia Ardi Sandriya Arinastia, Savira Izza Arli Aditya Parikesit Asri Pudjirahaju Astuti, Maria Haryulin Aulia Fitriany Casmika Saputra Dewa Agung Gede Agung Dewi, Galuh Kartika Dinarshanty, Diani Ditya Arisanti Dwijayanti, Ratumas Sherly Dwijayanti, Rts. Sherly Dwijayanti, Sherly Ery Olivianto Eryan Ahmad Firdaus Faisal Dharma Adhinata Fariz Noorrahman, Nabil Fathoni Suwandi, Thoriq Adin Firdaus, Virania Nabila Furqon, Aqil Jawadal Harjoedi Adji Tjahjono, Harjoedi Adji Hastuti, Nur Aini Retno Heri Sujoko Hidayat, Wahrul Iis Yuanita Indra Wahyudin Fathonah Krisni Subandiyah Kusworini Handono Lisnawaty Silitonga Ma'rifah, Siti Maulana, M. Yusuf Mochammad Facta Mukhlis Fathurrohman Naila, Centaura Nia Sahra Labetubun Noorhamdani AS Nyahu Rumbang Paulini . Permadi, Prasetya Ismail Pramadhani, Almira Primawardani, Putri Purba, Devi Azhari Rahmawati, Ery Reza Hudiyanto Ria Anjalani Richard Arieadhie, Mochammad Salim, Irfan Agus Silvani, Yulia Siti Lintang Kawuryan Sri Poeranto, Sri Susanto Nugroho Tarigan, Wandi Yanta Waluwandja, Yusanti Wibowo, Muhammad Kurniawan Budi Widya Basmara, Tiara Arista Wisnu Barlianto Yuliandhita Puspita Maharani, Alya