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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Biologi Tropis Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios JAGO TOLIS : Jurnal Agrokompleks Tolis TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Abdimas Indonesian Journal Journal of Applied Plant Technology Journal of Tropical Pharmacy and Chemistry Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Pamungkas, Barolym Tri
Program Studi Apoteker, Fakultas Farmasi, Universitas Mulawarman, Kalimantan Timur, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Applied Plant Technology

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Telang Flower Kombucha Hand Wash Soap as a Pharmaceutical and Antibacterial Biotechnology Product isolated from Cilegon Coconut Market Vegetable Waste: Sabun Cuci Tangan Kombucha Bunga Telang Sebagai Produk Bioteknologi Farmasi dan Antibakteri yang Diisolasi dari Limbah Sayuran Pasar Kelapa Cilegon Rezaldi, Firman; Yenny, Ratna Fitri; Maritha, Vevi; Andry, Muhammad; Pamungkas, Barolym Tri
Journal of Applied Plant Technology Vol 3 No 1 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/2ww4vj55

Abstract

Vegetable waste that is widely distributed in the Cilegon Banten coconut market contains pathogenic bacteria including Staphylococcus aureus, Listeria monocytogenes, Salmonella thypi, and Escherichia coli. These pathogenic bacteria have the potential to cause extraordinary events (KLB), especially food poisoning. The appeal for vegetable waste managers at the Cilegon Banten coconut market to inhibit the growth of pathogenic bacteria is to adopt a clean lifestyle by diligently washing hands with antibacterial hand washing soap after disposal of widely exposed vegetable waste along with a mixture of other infectious waste. Hand washing soap with the active ingredient telang flower kombucha in this study correlated positively in inhibiting the growth of four pathogenic bacteria. Research results have proven that hand washing soap at a concentration of 40% is the best antibacterial treatment.
Formulation and Preparation of Telang Flower Kombucha Spray as a Pharmaceutical Biotechnology Product to Inhibit the Growth of Pathogenic Fungi for Horticultural Commodity Types of Shallots (Alliium cepa L) Rezaldi, Firman; Ratna Fitry Yenny, Ratna Fitry Yenny; Sugiono Sugiono, Sugiono Sugiono; Maskun Kurniawan, Maskun Kurniawan; Ipul Saifullah, Ipul Saifullah; Rizal Rohmatulloh, Rizal Rohmatulloh; Misbakhul Munir, Misbakhul Munir; Vevi Maritha, Vevi Maritha; Novi Ayuwardani, Novi Ayuwardani; Barolym Tri Pamungkas, Barolym Tri Pamungkas
Journal of Applied Plant Technology Vol 3 No 2 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/w9xn0q42

Abstract

In the form of natural aerosol formulations and preparations, butterfly pea flower kombucha in the form of waste can be utilized as a pharmaceutical biotechnology product to inhibit the growth of pathogenic fungi that cause disease or infection in horticultural commodity plants. Horticultural commodity plants are plant commodities that have the potential to be developed as food flavorings, traditional medicines, and spices, especially in the shallot species Allium cepa L. One of the obstacles to the growth and development of shallot plants is being hampered by attacks by pathogenic fungi from the species Fusarium fujikuroi, Alternaria sp, and Colletotrichum gloeosporioides. A safe and environmentally friendly solution to prevent the growth of these three pathogenic fungi is to utilize the fermentation waste of butterfly pea flower kombucha as a pharmaceutical biotechnology product in the form of natural spray formulations and preparations with concentrations of 20%, 30%, and 40%. Based on the one-way ANOVA test with each P value <0.05, supported by post hoc analysis. Specifically, the 40% formula differs significantly from the 20% and 30% formulas as a pharmaceutical biotechnology product in its ability to inhibit the growth of the three pathogenic fungi in shallot plants, and is the most optimal formula.
Co-Authors Abadi, Hafizhatul Agus Triyono Agustiansyah, Lucky Dita Andri Tri Cahyono Angga Cipta Narsa Ash Siddiq, Muhammad Nuzul Azhim Ayu Safitri Ayu Safitri Badawi, Satriani Bahar, Zulhaerana Erni Suminar Fahrul Rozi Fajar Hidayanto, Fajar Gumilar, Roni Hari Hariadi Hari Hariadi, Hari Ipul Saifullah, Ipul Saifullah Judiono Judiono Kurniawan, Maskun Leny Leny, Leny Lucky Dita Agustiansyah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto Maigoda, Tonny Cortis Majiding, Chaidir Masyhuri Maritha, Vevi Maskun Kurniawan Maskun Kurniawan Misbakhul Munir Misbakhul Munir, Misbakhul Munir Mochammad Imron Awalludin Moelyono Muktiwardojo Muhammad Andry Muhammad Irfan Ngete, Ani Florida Novi Ayuwardani, Novi Ayuwardani Nurjanah, Ayu Octaviana Dyah Oentari Raisa Fadila Ratna Fitri Yenny, Ratna Fitri Ratna Fitry Yenny, Ratna Fitry Yenny Rifkarosita Putri Ginaris Rizal Rohmatulloh, Rizal Rohmatulloh Rohmatulloh, Rizal Saifullah, Ipul Sinta Wisma Sari Sugiono Sugiono Sugiono Sugiono, Sugiono Sugiono Suseno Amin, Suseno Susiyanti Susiyanti Syariful Mubarok Tina Rostinawati Trisnawati, Desi Usman Setiawan Vevi Maritha Vevi Maritha, Vevi Maritha Winata, Hanafis Sastra Yenny, Ratna Fitry Yudianto, Tri