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All Journal Legal Opinion Agrointek Elkawnie JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Sains dan Teknologi Reaksi Indonesian Journal of Halal Research PREPOTIF : Jurnal Kesehatan Masyarakat BioEksakta : Jurnal Ilmiah Biologi Unsoed AGRISCIENCE Jurnal Buana Farma Journal of Community Development and Disaster Management Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Seni dan Pembelajaran Sagu Jurnal Fisioterapi dan Kesehatan Indonesia Mega Buana Journal of Innovation and Community Service (JICS) Jurnal Ilmu Komunikasi dan Sosial Politik Jurnal Multidisiplin Indonesia Seroja Husada: Jurnal Kesehatan Masyarakat Holistik Jurnal Kesehatan
Dewi Yunita
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat Irfan, Irfan; Lubis, Yanti Meldasari; Ryan, Muhammad; Yunita, Dewi; Lahmer, Rabya A
Indonesian Journal of Halal Research Vol. 5 No. 1 (2023): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v5i1.17390

Abstract

Chicken slaughterhouses play an essential role in producing halal chicken. In previous study, only nine halal-certified chicken slaughterhouses in Banda Aceh. This study determined the effect of halal-certified slaughterhouses and storage time on broiler chicken meat's microbiology and organoleptic quality. This study uses a factorial randomized block design with two factors (halal-certified slaughterhouses (the slaughterhouse which already has a halal certificate (S1) and the slaughterhouse which has not yet halal certified (S2) and storage time (0 hours (P1), 3 hours (P2), 6 hours (P3), and 9 hours (P4)). Each treatment repeats three times. Data were statistically analyzed using analysis of variance (ANOVA) and continued with Duncan's New Multiple Range Test (DNMRT) at a 5% level. Samples were analyzed for total plate counts (TPC), pH, and descriptive organoleptic tests of meat color, aroma, moisture, elasticity, and skin color. The results showed that the quality of meat from chickens slaughtered at halal-certified slaughterhouses was better than that of not halal-certified slaughterhouses in terms of lower microbial number and pH value, as well as the higher value of descriptive organoleptic characteristics (meat color, aroma, elasticity, and skin color). There is no difference found in meat moisture.
PERAN ARTIFICIAL INTELLIGENCE DALAM DUNIA KOMUNIKASI DI LINGKUNGAN MASYARAKAT PONOROGO yunita, dewi
Journal of Community Development and Disaster Management Vol. 6 No. 2 (2024): Journal of Community Development and Disaster Management
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/jcd.v6i2.9160

Abstract

Advances in Artificial Intelligence (AI) technology have penetrated various aspects of social life, including communication. AI is not only changing the way people interact through the automation of messages and content, but also influencing public, personal, and organizational communication patterns at the local level, such as in Ponorogo. This phenomenon is relevant to the increasingly digitally connected social dynamics of society in the information age. This article examines the role of AI in the world of communication in the context of the Ponorogo community through a literature review of the latest scientific research (2020–2025). Through a systematic literature approach, this article identifies the contribution of AI in facilitating effective communication, information dissemination, and emerging ethical and social challenges, including algorithmic bias, privacy, and the need for digital literacy. The study results indicate that AI has a significant impact on accelerating message delivery, expanding the reach of public communication, and enhancing digital social interaction. However, trade-offs such as the risk of misinformation, loss of depth in interpersonal communication, and ethical challenges also need to be anticipated by local stakeholders. These findings recommend public education efforts, the development of AI ethics policies, and increased access to technology to maximize the contribution of AI in communication in an inclusive manner.
EVALUASI PELAKSANAAN KAPITASI BERBASIS KINERJA PADA FASILITAS KESEHATAN TINGKAT PERTAMA DI KABUPATEN KONAWE UTARA TAHUN 2025 Yunita, Dewi; Syamsinar, Sitti; Putri, Eka Novia Syah; Amalia, Risqi; Fitrawati, Fitrawati; Risky, Sartini
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 10 No. 1 (2026): APRIL 2026
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v10i1.54219

Abstract

Kapitasi Berbasis Kinerja (KBK) merupakan mekanisme pembayaran kapitasi pada Fasilitas Kesehatan Tingkat Pertama (FKTP) yang disesuaikan dengan capaian indikator kinerja pelayanan kesehatan. Penelitian ini bertujuan untuk mengevaluasi pelaksanaan KBK pada FKTP di Kabupaten Konawe Utara berdasarkan capaian Angka Kontak (AK), Rasio Rujukan Non-Spesialistik (RRNS), dan Rasio Peserta Prolanis Terkendali (RPPT). Penelitian menggunakan pendekatan kuantitatif deskriptif dengan populasi sekaligus sampel berupa seluruh FKTP yang bekerja sama dengan BPJS Kesehatan dan memenuhi kriteria inklusi. Data dikumpulkan pada Oktober 2025 menggunakan data sekunder dari laporan KBK BPJS Kesehatan, yang didukung oleh wawancara terbatas dan observasi. Analisis data dilakukan secara deskriptif melalui perhitungan nilai rata-rata dan persentase capaian indikator. Hasil penelitian menunjukkan bahwa rata-rata capaian AK sebesar 34,79‰, masih jauh di bawah target nasional ≥150‰. RRNS tercatat sebesar 4,08%, melebihi standar ≤2%, sementara RPPT sangat rendah, yaitu 0,12%, dan tidak ada FKTP yang mencapai target ≥5%. Temuan ini menunjukkan bahwa pelaksanaan KBK di Kabupaten Konawe Utara belum optimal, sehingga diperlukan penguatan sistem monitoring dan pencatatan layanan, peningkatan kapasitas sumber daya manusia, serta optimalisasi program promotif dan preventif di tingkat FKTP.
Evaluasi sistem informasi kesehatan di Puskesmas Kabupaten Konawe: A literartur review Yunita, Dewi; Amalia, Risqi; Ismayanti, Ismayanti; Darmawati, Darmawati; Risnawati, Risnawati; Risky, Sartini
Holistik Jurnal Kesehatan Vol. 20 No. 2 (2026): Volume 20 Nomor 2
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v20i2.2253

Abstract

Background: The implementation of health information systems in community health centers aims to improve the efficiency of healthcare services. however, limited trained human resources, inadequate infrastructure, and suboptimal data management remain major obstacles to implementation. Purpose: To analyze the challenges faced in health information systems implementation in community health centers. Method: This literature review used a systematic approach and narrative synthesis. A literature search was conducted through electronic databases such as Google Scholar, Garuda, PubMed, and ScienceDirect, focusing on articles published between 2021 and 2025. Relevant articles were selected based on predetermined inclusion and exclusion criteria. Results: The literature review indicates that although health information systems implementation can improve healthcare efficiency, many community health centers still face significant obstacles, including a shortage of trained personnel, infrastructure issues, and the system's inability to support comprehensive health management. Limitations in data management, duplicate input, and lack of integration between applications are key challenges in health information systems implementation in community health centers. The implementation of the health information system in community health centers shows significant potential to improve the efficiency of healthcare services, but remains hampered by various issues related to human resources, infrastructure, and systems that are not yet integrated. Conclusion: The implementation of the health information system in various community health centers in Indonesia and other countries shows significant potential to improve the efficiency of healthcare services, although it still faces various challenges. The main obstacles identified include limited trained personnel, lack of adequate training, inadequate infrastructure, and problems with data management and connectivity. Despite various efforts, such as training and system development, these obstacles still hinder the optimal implementation of the information system.   Keywords: Community Health Center; Evaluation; Health Information System.   Pendahuluan: Implementasi Sistem Informasi Kesehatan (SIK) di puskesmas bertujuan untuk meningkatkan efisiensi pelayanan kesehatan. Namun, keterbatasan sumber daya manusia terlatih, infrastruktur yang tidak memadai, serta pengelolaan data yang kurang optimal masih menjadi kendala utama dalam penerapan sistem ini. Tujuan: Untuk menganalisis tantangan yang dihadapi dalam implementasi SIK di puskesmas. Metode: Penelitian literatur review dengan pendekatan sistematis dan sintesis naratif. Pencarian literatur dilakukan melalui basis data elektronik, seperti Google Scholar, Garuda, PubMed, dan ScienceDirect, dengan fokus pada artikel yang diterbitkan antara tahun 2021 hingga 2025. Artikel yang relevan dipilih berdasarkan kriteria inklusi dan eksklusi yang telah ditetapkan. Hasil: Literatur review menunjukkan bahwa meskipun implementasi SIK dapat meningkatkan efisiensi pelayanan kesehatan, banyak puskesmas yang masih menghadapi kendala signifikan, termasuk kekurangan tenaga kerja terlatih, masalah infrastruktur, serta ketidakmampuan sistem dalam mendukung manajemen kesehatan yang komprehensif. Keterbatasan dalam pengelolaan data, penginputan ganda, serta kurangnya integrasi antar aplikasi menjadi tantangan utama dalam pengoperasian SIK di puskesmas. Penerapan SIK di puskesmas menunjukkan potensi besar dalam meningkatkan efisiensi pelayanan kesehatan, namun masih terhalang oleh berbagai masalah terkait sumber daya manusia, infrastruktur, dan sistem yang belum terintegrasi. Simpulan: Penerapan Sistem Informasi Kesehatan (SIK) di berbagai puskesmas di Indonesia dan negara lain menunjukkan potensi besar dalam meningkatkan efisiensi pelayanan kesehatan, meskipun masih menghadapi berbagai tantangan. Kendala utama yang ditemukan meliputi keterbatasan tenaga kerja yang terlatih, kurangnya pelatihan yang memadai, infrastruktur yang tidak memadai, serta masalah dalam pengelolaan data dan konektivitas. Meskipun berbagai upaya telah dilakukan, seperti pelatihan dan pengembangan sistem, hambatan-hambatan tersebut masih menghalangi implementasi sistem informasi yang optimal.   Kata Kunci: Evaluasi; Puskesmas; Sistem Informasi Kesehatan.
Formulation and Evaluation of Hand Cream Using Cocoa Fat and Paste with the Addition of Ylang-Ylang (Cananga odorata) and Lilac (Syringa vulgaris) Essential Oils Ikhwana, Yana; Aisyah, Yuliani; Irfan, Irfan; Yunita, Dewi
Elkawnie Vol. 12 No. 1 (2026)
Publisher : Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v12i1.32140

Abstract

Abstract: Cocoa fat and paste have the potential to be used in cosmetic products, especially because they can moisturize and hydrate the skin. The addition of essential oils to cosmetic products, besides providing a natural aroma, also functions as an antioxidant. This research aims to formulate and evaluate the characteristics of a hand cream based on cocoa fat and paste with the addition of ylang-ylang and lilac essential oils, which can remain free from fungal growth contamination after being stored for more than 30 days. The research was carried out in two stages: heating the cocoa fats and paste to temperatures of 25°C, 80°C, 90°C, and 121°C, and formulating the hand cream by varying the concentration of cocoa fat (1%, 2%, 3%) and the type of essential oil ((no essential oil, ylang-ylang oil, lilac oil, a blend of ylang-ylang and lilac oils). The total plate count analysis of the cocoa fats and paste showed that no microorganisms were found in the cocoa fat from a heating temperature of 25°C, while in the cocoa paste, microorganisms were not found after heating at a temperature of 121°C. The antioxidant activity of the cocoa fats and paste ranged after heating from 65.23% to 82.66%. The hand cream's characteristics met the quality standards of SNI 16-3499-1996 and BPOM No. 17 of 2014 including homogeneous appearance, pH, and specific gravity. Essential oils can be an alternative to using cocoa paste for scenting hand cream, because heating cocoa paste to 121°C for 15 minutes to eliminate microorganisms can reduce its antioxidant activity. Abstrak: Lemak dan pasta kakao memiliki potensi untuk digunakan dalam produk kosmetik terutama karena dapat melembapkan dan menghidrasi kulit. Penambahan minyak atsiri dalam produk kosmetik selain memberikan aroma alami juga berfungsi sebagai antioksidan. Penelitian ini bertujuan untuk memformulasi dan mengevaluasi karakteristik hand cream berbasis lemak dan pasta kakao dengan penambahan minyak atsiri ylang-ylang (Cananga odorata) dan lilac (Syringa vulgaris). yang dapat tetap bebas dari kontaminasi pertumbuhan jamur setelah disimpan lebih dari 30 hari. Penelitian dilaksanakan dalam 2 tahap, yaitu pemanasan lemak dan pasta kakao, menggunakan suhu 25°C, 80°C, 90°C, 121°C, dan formulasi hand cream dengan memvariasikan konsentrasi lemak kakao (1%, 2%, 3%), dan jenis minyak atsiri (tanpa minyak atsiri, minyak ylang-ylang, minyak lilac, campuran minyak ylang-ylang dan lilac). Hasil analisis total plate count (TPC) lemak dan pasta kakao menunjukkan bahwa pada lemak kakao sudah tidak ditemukan adanya mikroorganisme mulai suhu pemanasan 25°C, sedangkan pada pasta kakao, tidak ditemukan mikroorganisme setelah proses pemanasan pada suhu 121°C. Aktivitas antioksidan lemak dan pasta kakao setelah pemanasan berkisar 65,23% - 82,66%. Hand cream telah memiliki karakteritik sesuai syarat mutu SNI 16-3499-1996 dan BPOM No.  17 tahun 2014 yaitu penampakan homogen, pH (4,60–6,58), dan bobot jenis (0,95–1,05). Minyak atsiri dapat menjadi alternatif untuk menggantikan penggunaan pasta kakao sebagai sumber aroma pada hand cream, mengingat pemanasan pasta kakao pada suhu 121°C selama 15 menit dapat menurunkan aktivitas antioksidan dari pasta kakao.
Co-Authors ', Nurakmal ', Rinelda Abriyani, Ermi Amalia, Risqi Andri Pohan Assyifa, Cut Fatima Aulia Zulfa, Amanda A’ini, Syifa Kurotul Dewi Astuti El Husna, Nida Eti Indarti EVA AYU MAHARANI Faomasi Gulo, Anasthasya Fikayuniar, Lia Fitrawati Fitrawati Fitri Daryanti Franella, Intan Ade Fuas Sitisari Halqiah, Fanny Hidayah, Himyatul Ikhwana, Yana Indera Sakti Nasution Ismail Sulaiman Ismayanti Istanto Jamil, Muhammad Machfuddin Juanda Juanda Juliani Juliastuti Lahmer, Rabya A M. Yogi Riyantama Isjoni Mardiyah Hayati MMSI Irfan ,S. Kom Muhammad Ikhsan Sulaiman Nida El Husna Nida El Husna Noer Octaviana Maliza Nurakmal ' Nurazis, Alfi Syahri Putra, Ricky Ananda Putri , Eka Novia Syah Putri, Eka Novia Syah Rafiqah Rafiqah Raida Agustina Ratna Stia Dewi Rinelda ' Riska Gusmi, Astiani Risky, Sartini Risnawati Risnawati Riza Zainuddin Ahmad Ryan, Muhammad Saputra, Elyadin Satriana Satriana Susi Wedhaningsih Syamsinar, Sitti Teresa Yanti Meldasari Lubis Yuliani Aisyah