Article Per Year (5 Year)
p-Index From 2021 - 2026
3.654
P-Index
This Author published in this journals
All Journal Jurnal Mikro Tiga Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Agroland : Jurnal Ilmu-Ilmu Pertanian JURNAL MATEMATIKA STATISTIKA DAN KOMPUTASI Finesta JIKSI (Jurnal Ilmu Komputer dan Sistem Informasi) Nursing News : Jurnal Ilmiah Keperawatan BioWallacea Journal of Biological Research EQUILIBIRIA InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan JWP (Jurnal Wacana Politik) Jurnal Eksplora Informatika Primanomics : Jurnal Ekonomi & Bisnis Prosiding Seminar Nasional Pakar SEIKO : Journal of Management & Business Pelataran Seni : Jurnal Pendidikan dan Kajian Seni Unes Law Review Seminar Nasional Lahan Suboptimal CCIT (Creative Communication and Innovative Technology) Journal Qiyas : Jurnal Hukum Islam dan Peradilan Jurnal Penelitian Enjiniring Fakultas Teknik Unhas Jurnal Chart Datum Kombud Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Pelangi: Jurnal Pemikiran dan Penelitian Pendidikan Islam Anak Usia Dini TAJDID: Jurnal Pemikiran Keislaman dan Kemanusiaan JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen EDUBIOLOCK Akselerasi Jurnal Ilmiah Teknik Sipil Jurnal Teknik Sipil Institut Teknologi Padang Darris: Jurnal Pendidikan Madrasah Ibtidaiyah Jurnal Ilmu Ekonomi Mulawarman (JIEM) Qiyas: Jurnal Hukum Islam dan Peradilan Jurnal Manajemen Bisnis Kewirausahaan CONSEN: Indonesian Journal of Community Services and Engagement Jurnal Riset Ekonomi dan Akuntansi Journal of Teaching and Education Blaze: Jurnal Bahasa dan Sastra dalam Pendidikan Linguistik dan Pengembangan Pelangi: Jurnal Pemikiran dan Penelitian Pendidikan Islam Anak Usia Dini INTELEKTUAL: JURNAL ILMIAH MULTIDISIPLIN MAHASISWA DAN AKADEMISI JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Hendra Hendra
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 55 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : EDUBIOLOCK

 1 
PENGARUH PEMANFAATAN CAIRAN HASIL FERMENTASI SAWI PUTIH (Brassica rapa L. var Pekinensis) SEBAGAI BAHAN PENGAWET ALAMI TERHADAP KUALITAS IKAN TAMBAKAN (Helostoma temminckii C.V.) Hendra Hendra; Soleh Hidayat
EDUBIOLOCK Vol 1 No 2 (2020): BULAN MARET 2020
Publisher : Prodi Pendidikan Biologi FKIP Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.195 KB)

Abstract

The background of the research by situation raw materials such as fish who can very fast spoiled, so that fresh fish must to make quickly with good. Which one with use produced lactic acid bacteria from fermented white vegetable. White vegetable (Brassica rapa L. var. Pekinensis) to be contain sugar use to grown lactid acid bacteria can inhibit pathogenic bacteria at material so that potential use as material of preservative fish. The main purpose of this research were The influence white vegetable (Brassica rapa L. var. Pekinensis) as preservative material natural at quality of tambakan fish (Helostoma temminckii C.V).This research method use experimental with planning without role complete (RAL) with 6 treatments and 4 replications with test use test Duncan Double Area (WBD). The treatments consists of the P0 = control, P1 = 100 gram white vegetable/ 3% salt/ one hour soak, P2 = 200 gram white vegetable, P3 = 300 gram white vegetable, P4 = 400 gram white vegetable, P5 = 500 gram white vegetable. The result of the research: The use of natural preservatives in the form of liquid fermented white vegetable (Brassica rapa L. var. Pekinensis) very real influence the levels of water, protein, carbohydrates, color, odor, and texture tambakan fish (Helostoma temminckii C.V.). It can be seen from the results of the analysis of variance (Anava) where significant value 0,000 < α 0,05.
Co-Authors Achmad Yasir Baeda Ade S. Anhar Ade Syafitri agustinus agustinus Andino Maseleno Arif Budiman Arnomo, Sasa Ani Arsi Arsi Asfriyati ,MKes Atun Misnatun B. Gunawan Budi Satiawan Chandra Irsan Cindy Anggreni Citra Dewi Darius Andana H Darmiah Darmiah Diaraya Diaraya Edy Lazuardi Erlina Erlina Erminawati Erminawati Faujan Faujan Firdaus Hamta, Firdaus Firliah Rizkiani Gary Raya Prima Gary Raya Prima Golan Hasan, Golan Hadi Sutopo Harman Hamidson Harnedi Maizir Imam Santoso Jamili Jamili Jeanny Pragantha Jimmy Jimmy Juliansyah Roy Junaidin, Junaidin Junita Pratiwi Kevin Erlangga Kristiana Kristiana La Surimi Lailaturrahmi Lailaturrahmi Lintang Restu Wahida M Suparlan Maimunah Maimunah Mhd. Rizki Khairi Muhammad Anshar Muhammad Nur Rijal Muhammad Sandi Muhsin Muhsin Nike Ardiansyah Niluh Putu Sri Ratmini Nina Herlina Njo Anastasia Nuki Widi Asmoro Nurfaidah Nurfaidah Nurhidayat Nurhidayat NURUL QOMARIYAH Otong Rosadi Putra Chairil Akbar R Anwar Efendi R Putra Munandar Raihan Arditama Harnedi Rika Fetricia Rita Muliyati Ronasari Mahaji Putri Ruslan Ruslan S Imam Nugraha Safrina Safitri Sakka Samuddin Sautma Ronni Basana SITI HERLINDA Soleh Hidayat Stella Stella Suparman SHK Susanti Susanti Suwandi Suwandi Swito Prastiwi Syerly Klara Upik Nurhasanah Valen Oktavianti Vinola Herawaty Wasino Wasino Widodo Setiyo Pranowo YULIA PUJIASTUTI Zamruddin Hasid