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Santosa, Wahyuningsih
Universitas Trisakti
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The Effect of Information Sharing, Supply Chain Collaboration and Supply Chain Agility on Supply Chain Performance in Food and Beverage SME in the Bogor Region Hanif, Banu; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 4 No. 2 (2024): May - October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v4i2.572

Abstract

This study analyzes the influence of information sharing, supply chain collaboration, and supply chain agility on supply chain performance in the food and beverage industry in the Greater Jakarta area. The main focus of this study is to evaluate the extent to which information sharing practices and collaboration between supply chain partners, as well as the ability of the supply chain to respond to change, affect overall supply chain performance. The method used was a survey with SME respondents in the food and beverage sector. The results showed that information sharing has a significant positive influence on supply chain collaboration and supply chain agility, which in turn improves supply chain performance. This research makes an important contribution to the development of supply chain management theory and practice, particularly in the context of SME in the food and beverage sector.
The Influence of Digital Capabilities on The Performance of Supply Chain Innovation Through Digital Innovation in Manufacturing Companies in Bogor, Indonesia Anggraeni, Laurensia Puspita; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.746

Abstract

In an increasingly digital era, companies must adapt quickly to remain competitive in a competitive global market. Digital capability, which is the organization's ability to utilize digital technology in all aspects of its operations, is the main key in achieving competitive advantage. This study aims to analyze the effect of digital capability on supply chain innovation performance through digital innovation in manufacturing companies in Bogor. The method used is a quantitative approach with a survey using a questionnaire evaluated by a panel of experts. Data were collected from 140 respondents of manufacturing companies in Bogor and analyzed using Structural Equation Modeling (SEM) with AMOS software. The results showed that digital capability has no significant influence on supply chain innovation performance (p-value 0.380 > 0.05). Meanwhile, digital capability has a significant positive influence on digital innovation (p-value 0.033 < 0.05). On the other hand, digital innovation has no significant impact on supply chain innovation performance (p-value 0.484 > 0.05), and digital capability also has no significant effect on supply chain innovation performance through digital innovation based on the mediation flow of direct and indirect (p-value 0.421 > 0.05). The conclusion of this study is that although digital capability can drive digital innovation, it does not necessarily improve supply chain innovation performance directly. Suggestions for future research are to involve more companies from various locations and use mixed quantitative-qualitative research methods to increase validity and in-depth understanding. In addition, there is a need to explore other factors that may affect supply chain innovation performance to strengthen digital capability and digital innovation strategies in manufacturing companies.
The Effect of the Implementation of Internal Green Supply Chain Management on Operational Flexibility, Delivery, Product Quality and Production Costs in Convection SME in Bogor City, Indonesia Wong, Francisca Lutfia; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.747

Abstract

This study aims to examine the effect of internal green supply chain management practices on operational flexibility, product quality, delivery efficiency, and production costs in convection SME in Bogor City. In the digital era and increasing awareness of sustainability, SME are required to adopt more environmentally friendly business practices to remain competitive. This study used a questionnaire method distributed to 153 respondents from convection SME in Bogor City. The results showed that the implementation of internal green supply chain practices had a significant effect on improving operational flexibility, product quality, and delivery efficiency, and was able to reduce production costs. These findings indicate the importance of integrating sustainability aspects in supply chain management to improve operational performance and competitiveness of SME.
Antecedents And the Consequences of Supplier Adaptation to Restaurant Performance in Bogor City, Indonesia Yuono, Karisa Intan Devanti; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.766

Abstract

In increasingly fierce business competition, the role of supplier connections and design quality is becoming increasingly important. The research aims to analyze the influence of supplier connections and design quality on restaurant performance in the city of Bogor. The data source is primary data, namely a survey of business owners/managers and employees in the Bogor restaurant industry. Data collection was carried out by filling out a questionnaire. The analysis method uses Structural Equation Modeling, validity, reliability and goodness of fit tests. The results show that all question items are valid with factor loading greater than 0.5. The results of the reliability test show that all variables have a Cronbach Alpha above 0.7 (reliable). The goodness of fit test results shows model suitability (RMR). Coordination between suppliers and component design adjustments is relatively good. The quality of the supplier's adaptation to the restaurant's requirements indicates the supplier is prepared to address the requirements with specialist tools and equipment. The performance of the restaurant supply chain after having a supplier connection shows that the supplier has a good ability to reduce manufacturing operational costs.
The Influence of Green Supply Chain Management Practices on Customers and Suppliers on Product Quality and Production Costs Akbar, Ali; Santosa, Wahyuningsih; Darasih, Ratna
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.898

Abstract

This study aims to examine the effect of Green Supply Chain Management (MRPH) practices on product quality and production costs. As the concern for environmental sustainability increases, MRPH has become an important element in managing an effective and efficient supply chain. This study evaluates how the implementation of MRPH with customers and suppliers affects product cost and quality. This study found that MRPH provides significant benefits in reducing production costs and improving product quality through internal environmental management and green innovation. The results show that MRPH with suppliers contributes to operational flexibility and cost reduction, while MRPH with customers enhances positive product perception and company reputation. In addition to economic benefits, green practices in the supply chain also play an important role in minimizing environmental impacts, potentially increasing the company's competitiveness in an increasingly environmentally conscious market. This study provides insights on the importance of MRPH integration in their business strategy to achieve cost efficiency and long-term operational sustainability.
The Effect of Absorptive Capacity on Supply Chain Innovation Performance through Supply Chain Resilience in Manufacturing Companies: Empirical Study From Bogor Region, Indonesia Tobing, Angelyn E Nauli; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.927

Abstract

This study examines the impact of digital capabilities on supply chain innovation performance through digital innovation in manufacturing companies in Bogor. In the advancing digital era, an organization's ability to leverage digital technology is crucial for achieving a competitive advantage. The research adopts a quantitative approach using a questionnaire survey. Convenience sampling and snowball sampling methods were employed to gather a sample size of 133 respondents. The data were analyzed using Structural Equation Modeling (SEM) to test the relationships between absorptive capacity, supply chain resilience, and supply chain innovation performance. The results indicate that absorptive capacity positively influences supply chain innovation performance (P-value 0.0245 < 0.05) with a positive estimated value of 0.134. However, absorptive capacity does not significantly affect supply chain resilience (P-value 0.310 > 0.05). Additionally, supply chain resilience does not positively impact supply chain innovation performance, as shown by a P-value of 0.032 < 0.05 but with a negative estimated value of -0.134, indicating a negative effect. The hypothesis that absorptive capacity influences supply chain innovation performance through supply chain resilience is not supported. In conclusion, while absorptive capacity can directly enhance innovation performance, other factors such as risk management and supply source diversification need to be addressed to improve supply chain resilience. This study suggests that strengthening employee training and development will enhance absorptive capacity and recommends exploring additional factors that may facilitate the integration of absorptive capacity and innovation in the supply chain. Further qualitative research is needed to explore other factors that influence these relationships.
Pengaruh Praktik Manajemen Kualitas Rantai Pasokan terhadap Kinerja Kualitas pada Perusahaan Manufaktur Aprilianti, Ester; Santosa, Wahyuningsih
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 4 No. 1 (2022): Jurnal Ekonomi Manajemen Sistem Informasi (September-Oktober 2022)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/jemsi.v4i1.1149

Abstract

Studi kuantitatif ini, yang melibatkan 226 karyawan, melihat apakah kepemimpinan kualitas, integrasi rantai pasokan, fokus pelanggan, fokus pemasok, dan penekanan pemasok memiliki dampak yang menguntungkan pada kinerja kualitas di PT CNC, PT Yamaha Motor Indonesia, dan Kralatau Wajatama. teknik analisis data menggunakan berbagai instrumen untuk analisis regresi. Menurut temuan penelitian, integrasi rantai pasokan, fokus pemasok, dan fokus pelanggan semuanya meningkatkan kinerja kualitas. Kinerja yang berkualitas, bagaimanapun, tidak dipengaruhi oleh kepemimpinan yang berkualitas. Diharapkan perusahaan dapat memberikan kepemimpinan yang lebih baik melalui penelitian ini.
Evaluation of Suppliers in the Implementation of Sustainable Supply Chains for the Apparel Industry in Indonesia Rosalin, Gustina; Santosa, Wahyuningsih
Journal of Social Research Vol. 2 No. 10 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i10.1421

Abstract

In the context of globalization, the development and management of operations related to products and services are becoming more complex, stakeholders are demanding and aware of the challenges of sustainability along the supply chain. One of them is the clothing industry which is a global industry that provides basic human needs and is one of the industrial sectors that has an impact on the environment and society. To address the risk and opportunity issues of sustainability from an industry and value chain perspective, apply the concept of sustainable supply chain management (SSCM). This study aims to design an instrument in the form of a minimum standard to measure supplier performance and analyze it. Using a qualitative analysis method resulting from due diligence on suppliers with a total of 77 question points consisting of 23 questions on the environmental dimension, 23 questions on the social dimension related to employment, and 26 questions related to governance. The results show that 3 suppliers are at the High-performance level, 4 companies are in the Medium-performance category, 5 are companies with low performance and 1 company is in the very low category. By categorizing the highest total gain of ESG, namely 100%, and the lowest score of 34.62%. This value indicates the level of compliance with the minimum standards set. Recommendations for Further Research An even number of due diligence is carried out for categories in the fashion industry (clothing, hats, bags, footwear). The aspects and weights of each of these sustainability aspects can be re-analyzed if used for other types of industries outside the fashion industry.
THE EFFECT OF DIGITAL TECHNOLOGY ON OPERATIONAL PERFORMANCE IN THE FOOD AND BEVERAGE INDUSTRY (FMCG) MEDIATED BY DIGITAL COMPETENCY, SUPPLY CHAIN CAPABILITY, AND ORGANIZATIONAL READINESS IN JAKARTA, TANGERANG, AND DEPOK Verly, Christella Velita; Santosa, Wahyuningsih; Dewayana, Triwulandari Satitidjati
International Journal of Social Service and Research Vol. 4 No. 8 (2024): International Journal of Social Service and Research
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v4i8.881

Abstract

The application of digital technology in the food and beverage industry has benefits such as improving product quality, reducing energy consumption, and optimizing processes. This study aims to analyze the positive influence of Digital Technology on Operational Performance, Supply Chain Capabilities, and Digital Competition, as well as evaluate the impact of mediation by Digital Competency and moderation by Organizational Readiness in this context. Data was collected through a cross-sectional questionnaire. The results of regression analysis show that Digital Technology (TD) has a significant positive impact on Operationsional Performance (KOP) directly and through the mediation of supply chain capability (KRP), digital competency (KD), and organizational readiness (KOG). The correlation between TD and KOP of 0.763 shows a strong positive relationship, indicating that the increase in the implementation of digital technologies is closely related to the improvement of digital competence. The managerial implications of this study emphasize that organizations must adopt a holistic approach to digital transformation, which includes the development of supply chains capabilities, employee digital competencies, and organization readiness.
Dampak Digitalisasi Rantai Pasok terhadap Praktik Operasi Ramping pada Perusahaan Distributor Makanan Kucing Ervina Kencana, Maharani; Santosa, Wahyuningsih
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 8 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i8.4631

Abstract

The development of digital technology has completely changed the business paradigm, introducing efficiencies and innovations that change the way companies operate. Digitalization in the logistics industry is becoming increasingly strategically important for businesses as it has a significant impact on paradigms, business models and industry boundaries. Lean operations practices, which emphasize reducing waste and increasing productivity, are the key to achieving this goal. This research aims to investigate how the adoption of digital technology in the supply chain affects lean operations practices, as well as evaluate the positive impact of supply chain digitalization on the efficiency and effectiveness of lean operations. Sampling in this research used a non-probability sampling method with purposive sampling technique. The sample in this study used 153 respondents who met the researchers' criteria. The data analysis method used was SPSS software. The results of this research show the variables that have the most influence on the company studied.
Co-Authors AA Hubur agung setiawan Agustinus Sri Wahyudi Alfath Sandjaya Ali Akbar Alifia Silvi Fatiha Alvin Alvin Amaliah Khairunissa Anantama, Elgan Andreas Wahyu Gunawan Putra Andri Dayarana K. Silalahi Anggraeni, Laurensia Puspita Anya Sitaresmi Pribadi Aprilianti, Ester Arif Rohman Khakim Arif Rohman Khakim Ariyanto Wibowo Arrum Anggraini Darmawan Asifah, Fenny Amelia Asih, Rayi Retno Dwi Astrid Maria Esther, Astrid Maria Atiqa Firani Balfas Amril Ayra, Alisha Deeba Bagas Koro, Kunto Bahtiar Usman Bambang Gunarto Banu Hanif Berliyanti, Dita Oki Bogi Aveda Akbar Chelsea Chentika Priscylla Dalimunthe, Yulia Mayam Sari Darasih, Ratna Darwin Raja Unggul Saragih Debbie Aryani Tribudhi Debby Sri Haryanti Desca Fortuna Desca Fortuna Dessy Apriyani Devina, Devina Devita Nur Ekasari Dewanti, Sabrina Ayu Dewayana, Triwulandari Satitidjati Dewi Kinanti Khasanah Dewi Sabrina Eka Putri Diamond Crisandhy Pellondou Dian Octaviani Dimas Aulia Kalimantoro Dinar Ludwinia Azzahra Dita Oki Berliyanti Ditosando Yudonegoro Dorina Widowati Dorina Widowati Dwi Astuti Edgar Paruli Ekawanto, Iwan Elgan Anantama Ervina Kencana, Maharani Faradisa Yulansa Farah Margaretha Fatik Rahayu Febby Annisa Febri Putra Pratama Karman Fenisa, Dorotea Fortuna, Desca Gadi Dzakwan, Ikkyu Gatri Lunarindiah Gatri Lunarindiah Ghian Aidil Akmal Hadi Hidayat Hadist Fadhillah Hadith Fadhillah Halim, Lunario Rizal Hanafis Hanafis Hanif, Banu Haryanti, Debby Sri Haryanto, Jennifer Victoria Astari Herman Oddyansyah Felani Holis, Nurul Ichlas Nur Alam Ikrima, Ikrima Imat, Ade Indah Kurniawaty Jennifer Victoria Astari Haryanto Jennifer Victoria Astari Haryanto Jihan Fajriati Mardhiyah Junike Susan Medah Kahfi Ambiya Kenny Brescia Lourentika kevin Letsoin Khoirunisa, Khoirunisa Kinanti Khasanah, Dewi Kinnary, Nyimas Rizky Kristian Chandra Kunto Bagas Koro Laurentius Vita Baskara Letsoin, kevin Lukas, Yoram Alfi Lunarindiah, Gatri Masagus Asaari Masniarara Aziza Balfas Amril Muhamad Aditiya Muhammad Aditiya Muhammad Ikhsan Harsono Muhammad Rayzan Muvasha Muhammad Shafiq Mutiara, Nabila Nabila Hardiyanti Najiv Kaylani Adha Elwa Najwa Nathania Aisyah Pahlevi Nauranni Tishaza Joenoes Nico Lukito Nirdukita Ratnawati Octaviani, Dian Panca Purakusuma Idris Paruli, Edgar Pratiwi, Putri Mega Priputranto, Muhammad Abid Puan Arthemisia Putra Safi’i, Agha Rafif Putri Mega Pratiwi Rafmadini, Natasya Rahayu Kencana Wati Rahayu Rahayu Ramadhani, Andri Rangga Atmanda Ratna Darasih Ratna Darasih Ratna Darasih Rayhan Fadillah Rayhan Rayhan Richard Fleeming Himawan Richard Fleeming Himawan Rizki Sulaeman Rosalin, Gustina S.Pantja Djati Saidah Saidah Sanita Nurfadilah Satrio Wibisono, Krisna Bayu Selly Setiati Pratiwi Shafia Najla Sinta Miranti Sirotin Amalia Sisca Damayanti Sitaresmi Pribadi, Anya Slamet Wiyono Soeharjoto, Soeharjoto Sofie Suci Nur Rahmadhani Sumiyarti Sumiyarti Sumiyarti Syifa Fauziah Tobing, Angelyn E Nauli Tri Wulandari Satitidjati Dewayana Tri Wulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Dewayana Triwulandari SD, Triwulandari Triwulandari Triwulandari Utomo, Emily Rachel Verly, Christella Velita Vita Baskara, Laurentius Vriyanie, Delvi Addelia Wahyu Nurmasari Wibowo, Muchamad Bagus Satrio Willy Arafah Wong, Francisca Lutfia Xaviera, Reginata Yanu Agung Priyanto Yudhitya Gandhi Santosa Yuono, Karisa Intan Devanti Zaky Assiddiqie