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All Journal Jurnal Rekayasa Pangan dan Pertanian Jurnal Keteknikan Pertanian Jurnal Celtic agriTECH Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Batoboh : Jurnal Pengabdian Pada Masyarakat Riau Journal of Empowerment Jurnal Abdi Insani Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Jurnal Profesi Insinyur Universitas Lampung Transformasi Jurnal Puruhita Jurnal Agricultural Biosystem Engineering Jurnal Rekayasa Lampung (JRL) Seminar Nasional Insinyur Profesional (SNIP) Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat Bangsa Journal of Entrepreneur, Business and Management Jurnal Pengabdian Masyarakat Nasional Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Language Circle : Journal of Language and Literature JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai
Sri Waluyo
Jurusan Teknik Pertanian Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro No. 1, Bandar Lampung 35145
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Pendampingan Implementasi Good Manufacturing Practice (GMP) Untuk Produksi Nata De Coco Skala Rumah Tangga Sugianti, Cicih; indriyani, Yaktiworo; Waluyo, Sri; Suharyatun, Siti; Rahmawati, Winda
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 3, No 2 (2024): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 3 No 2, September 2
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v3i2.9480

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kualitas dan keamanan produksi nata de coco melalui implementasi Good Manufacturing Practice (GMP) di komunitas petani dan produsen lokal. Nata de coco merupakan produk berbasis kelapa yang banyak diminati, namun sering kali kualitasnya bervariasi akibat kurangnya standar produksi. Dengan menerapkan GMP, diharapkan dapat dicapai peningkatan mutu produk yang konsisten dan aman untuk dikonsumsi.Program ini melibatkan pelatihan dan pendampingan kepada produsen nata de coco di Kabupaten Lampung Selatan. Materi pelatihan mencakup aspek kebersihan dan sanitasi, kontrol proses produksi, dokumentasi, serta pengawasan mutu. Evaluasi menunjukkan peningkatan yang signifikan dalam hal kebersihan fasilitas, konsistensi produk, dan penerapan praktik produksi yang baik.Hasil implementasi menunjukkan bahwa penerapan GMP berhasil mengurangi risiko kontaminasi dan meningkatkan ketebalan serta tekstur nata de coco. Selain itu, peningkatan sistem dokumentasi dan pelacakan memudahkan pengawasan proses produksi dan penanganan masalah. Kesadaran produsen mengenai pentingnya GMP juga meningkat, yang diharapkan dapat meningkatkan daya saing produk di pasar.
Prediksi Umur Simpan Keripik Jamur Tiram (Pleurotus ostreatus) dalam Kemasan Plastik Polipropilen Waluyo, Sri; Damayanti, Eko Regita; Tamrin, Tamrin; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 2, No 1 (2023): March 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i1.6714

Abstract

Mushrooms are one of the most popular foods in Indonesia because of their high nutritional value. The form of processed food that currently has a good market share is snack food chips. This study aimed to calculate the value of the water absorption constant (k) and to predict the shelf life of oyster mushroom chips in polypropylene (PP) plastics at 0.03 mm, 0.05 mm, and 0.07 mm thickness, and stored at the storage room humidity (RH) variations of NaNO2 (63%), NaCl (75%), and KCl (84%). This study was repeated three times, resulting in a total of 12 units. The results of this study showed that the higher the RH at storage and the thinner the thickness of the packaging, the higher the water content by weight (Me) of the material and the greater the contents value of its water absorption rate. Under these conditions, the shorter the shelf life of the fungal chips. The values of Me and the constant k on the variation of packaging thickness and RH range respectively from 11.5 to 26.5 and 0.05 to 0.17. The oyster mushroom chips have a shelf life of up to 17 days at a storage RH of 63% and are packaged in 0.07 mm thick PP plastic. Keywords: Mushrooms, Polypropylene Plastic, and the Water Absorption Constant (k).
Pemberdayaan Ibu-Ibu Pembina Kesejahteraan Keluarga (PKK) melalui Program CINTA (Curahan Ibu pada Tanaman Obat Keluarga) Saftarina, Fitria; Carolia, Novita; Waluyo, Sri; Mayasari, Diana; Rahayu, Ihsanti Dwi; Utama, Winda Trijayanti
Jurnal Pengabdian Pada Masyarakat Vol 9 No 4 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i4.1014

Abstract

Keberadaan UKBM TOGA sangat bermanfaat sebagai upaya pengobatan sendiri atau swamedikasi. Desa Karanganyar, Kecamatan Jati Agung, Kabupaten Lampung Selatan memiliki potensi untuk budi daya tanaman TOGA dengan memanfaatkan pekarangan warga namun animo masyarakat masih rendah dan masyarakat masih sedikit yang memahami cara budi daya, manfaat TOGA sebagai swamedikasi. Pengabdian ini bertujuan untuk meningkatkan partisipasi masyarakat untuk menggunakan TOGA sebagai swamedikasi melalui Program CINTA (Curahan Ibu pada Tanaman Obat Keluarga). Manfaat kegiatan ini untuk meningkatkan pengetahuan dan keterampilan ibu-ibu PKK tentang budi daya, asuhan mandiri (asman) TOGA, dan status kesehatan masyarakat di Desa Karanganyar. Sasarannya adalah 30 orang ibu-ibu PKK, solusi yang ditawarkan adalah Program CINTA dengan metode Participatory Impact Monitoring (PIM) dengan kegiatan edukasi kesehatan dan pembentukan kader CINTA. Hasil yang didapatkan, sebelum dilakukan edukasi, pengetahuan ibu-ibu PKK yang rendah sebanyak 22 orang (73%), tinggi sebanyak 8 orang (27%) dan setelah dilakukan edukasi pengetahuan ibu –ibu PKK yang rendah hanya 1 orang (7%) dan tinggi sebanyak 29 orang (97%). Dari hasil analisis McNemar didapatkan perbedaan bermakna antara pengetahuan sebelum dan sesudah edukasi kesehatan (p=0,001). Kegiatan ini perlu terus dilaksanakan secara berkelanjutan dan komitmen bersama dari pihak mitra dalam program CINTA dan Desa Karanganyar sebagai desa sehat dan mandiri. The existence of UKBM TOGA is very useful as a self-medication or self-medication effort. Karanganyar Village, Jati Agung District, South Lampung Regency has the potential to cultivate TOGA plants by utilizing residents' yards. However, public interest is still low and few people understand how to cultivate and the benefits of TOGA as self-medication. This service aims to increase community participation in using TOGA as self-medication through the CINTA Program (Mother's Outpouring of Family Medicinal Plants). The benefit of this activity is to increase the knowledge and skills of PKK women regarding cultivation, TOGA self-care (asman) and community health status in Karanganyar Village. The target audience is 30 PKK mothers, the solution offered is the CINTA Program using the Participatory Impact Monitoring (PIM) method with health education activities and the formation of CINTA cadres. The results obtained, before the education was carried out, the knowledge of PKK mothers was low as many as 22 people (73%), high as many as 8 people (27%) and after the education was carried out the knowledge of PKK mothers was low only 1 person (7%) and high as many as 29 people (97%). From the results of McNemar's analysis, a significant difference was found between knowledge before and after health education (p=0.001). This activity needs to continue to be carried out in a sustainable manner and with a joint commitment from partners in the CINTA program and Karanganyar Village as a healthy and independent village.
POST-EDITING MACHINE TRANSLATION OF ENGLISH-INDONESIAN BY EFL STUDENTS: A STUDY ON GRAMMATICAL COHESION IN ABSTRACT TRANSLATION Wulansari, Atsani; Syihabudin, Syihabudin; Waluyo, Sri
Celtic : A Journal of Culture, English Language Teaching, Literature and Linguistics Vol. 11 No. 2 (2024): December 2024
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/celtic.v11i2.33914

Abstract

Machine translations offer several features that simplify the translation process. These include the ability to automatically adjust grammar and vocabulary from the source language to the target language, store word banks, and tailor the target language to specific fields. However, machine translation outputs still contain errors. Therefore, it is essential to perform post-editing to ensure grammatical and lexical cohesion and alignment between the source and target languages. This research aims to observe the quality of Google Translate and the result of Post-editing machine translation by EFL learners in terms of grammatical cohesion. This study used a descriptive qualitative. This study applied purposive sampling to choose the data. Three abstracts from three different Translation and Interpreting classes were chosen for the data. Then, the data were analysed by using the theory of grammatical cohesion and translation quality assessment. The result of the study shows that the grammatical cohesions found are mostly reference and conjunction. This study also finds that the quality of post-editing is better than the result of Google Translation as machine translation. The samples of data provides that mostly the score of post-editing is better observed from translation acceptability and readability. This study is restricted to the translation result of three abstracts only and the students’ post-editing effort which means that the findings may not fully represent the overall quality of translations from a grammatical cohesion. Future research could delve deeper into this topic by expanding the data sources and incorporating machine translation tools other than Google Translate. 
MEMBANGUN DESA MANDIRI ENERGI MELALUI PENGOLAHAN SAMPAH PLASTIK MENJADI BBM ALTERNATIF DI DESA HANURA KECAMATAN TELUK PANDAN PESAWARAN Bahri, Syaiful; Ambarwati, Yuli; Waluyo, Sri; Oktarina, Rasmi Zakiah; Notiragayu, Notiragayu
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2025

Abstract

The market in Hanura Village faces serious problems related to rubbish, especially because it is located close to the main beach tourist route which is busy during holidays. Increased activity in markets produces more waste, which is usually simply transferred to landfill, but this method is less effective. Plastic waste is the second biggest problem after organic waste and is difficult to decompose naturally, so other solutions are needed to reduce waste accumulation. To tackle this issue, the Unila community service team proposes a more efficient plastic waste management system. Drawing from Bahri et al., (2019), their research demonstrates that plastic waste can be converted into alternative fuel through a pyrolysis process, utilizing a device known as a pyrolizers. With an abundant supply of plastic waste and Hanura Village’s strategic location, the development and application of this process are being implemented through a community service program based on research dissemination. The result of this activity is a plastic waste processing tool that converts waste into alternative fuel in the form of a pyrolyzer with three condensers. The fuel produced from the pyrolysis of plastic waste is characterized by its chromatogram profile using Gas Chromatography Mass Spectrometry (GCMS), and its calorific value is measured using a bomb calorimeter, while the octane number is determined using an Octane Number Tester.  The results of the community service activity in Hanura Village cognitively show that the residents of Hanura Village were highly enthusiastic about receiving the training, especially related to the processing of plastic waste into fuel, with an overall achievement of specific instructional objectives reaching 53%.
Pendampingan Implementasi Good Manufacturing Practice (GMP) Untuk Produksi Nata De Coco Skala Rumah Tangga Sugianti, Cicih; indriyani, Yaktiworo; Waluyo, Sri; Suharyatun, Siti; Rahmawati, Winda
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol. 3 No. 2 (2024): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 3 No 2, September
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v3i2.9480

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kualitas dan keamanan produksi nata de coco melalui implementasi Good Manufacturing Practice (GMP) di komunitas petani dan produsen lokal. Nata de coco merupakan produk berbasis kelapa yang banyak diminati, namun sering kali kualitasnya bervariasi akibat kurangnya standar produksi. Dengan menerapkan GMP, diharapkan dapat dicapai peningkatan mutu produk yang konsisten dan aman untuk dikonsumsi.Program ini melibatkan pelatihan dan pendampingan kepada produsen nata de coco di Kabupaten Lampung Selatan. Materi pelatihan mencakup aspek kebersihan dan sanitasi, kontrol proses produksi, dokumentasi, serta pengawasan mutu. Evaluasi menunjukkan peningkatan yang signifikan dalam hal kebersihan fasilitas, konsistensi produk, dan penerapan praktik produksi yang baik.Hasil implementasi menunjukkan bahwa penerapan GMP berhasil mengurangi risiko kontaminasi dan meningkatkan ketebalan serta tekstur nata de coco. Selain itu, peningkatan sistem dokumentasi dan pelacakan memudahkan pengawasan proses produksi dan penanganan masalah. Kesadaran produsen mengenai pentingnya GMP juga meningkat, yang diharapkan dapat meningkatkan daya saing produk di pasar.
ANALYSIS OF THE INFLUENCE OF EMPLOYEE TRAINING AND PROMOTION ON THE WORK PRODUCTIVITY OF PT KEPI BEKASI Waluyo, Sri
Journal of Entrepreneur, Business and Management Vol 3, No 1 (2025): Journal of Entrepreneur, Business and Management
Publisher : Entrepreneurship Undergraduate Program at Amkop Business School

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/jebm.v3i1.197

Abstract

Analysis of the Influence of Employee Training and Promotion on Work Productivity of PT Kawashima Engineering Plastic Indonesia (PT KEPI). This study was conducted to find out whether there is an influence and relationship between Training (X1) and Employee Promotion (X2) together on Work Productivity (Y). This research was conducted at PT Kawashima Engineering Plastic Indonesia (PT KEPI). This research is a quantitative research, and primary data is used as research data. Primary data in the form of answers/questionnaires were distributed to 30 respondents who were employees of PT KEPI. The data analysis method uses Simple Regression Coefficient Analysis, Multiple Regression Coefficient Analysis, Simple Correlation Coefficient Analysis, Multiple Correlation Coefficient Analysis, Determination Coefficient Analysis, Hypothesis T Test, Hypothesis F Test and Descriptive Analysis and using the help of SPSS application version 17.The results of multiple linear regression analysis obtained an equal value of Y = 29.192 – 0.28X1 + 0.94X2, so Training (X1) and Employee Promotion (X2) together have a strong positive influence on Work Productivity (Y) at PT KEPI. If policies are not carried out on Training (X1=0) and Employee Promotion (X2=0), then the Work Productivity (Y) achieved is 29,192. Furthermore, if Job Training is carried out by 1 (X1=1), and Employee Promotion by 1 (X2=1), then Work Productivity (Y) will decrease by 0.28 from X1 and increase by 0.94 from X2. The final result of Work Productivity will increase by 0.66, which is Y = 29.85.Keywords: Training, Promotion, Work Productivity
Implementing E-Portfolio in Self-Monitoring Phase of Self-Regulated Learning Strategy in Writing Course: A Case Study Nurjanah, Ratih Laily; Waluyo, Sri
Language Circle: Journal of Language and Literature Vol. 19 No. 1 (2024): October 2024 Regular Issue
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/lc.v19i1.13801

Abstract

This study proposes a model of self-monitoring phase of Self-Regulated Learning using E-Portfolio in writing an essay. The method used was case study which aims to take an activity or phenomenon as an example. The E-Portfolio tool used was Wordpress.com. The proposed model covers ten stages begin with students making the E-Portfolio, stating their goals, taking notes exploring materials, taking notes on feedback given by the lecturer and peers, reviewing the feedback, performing self-evaluation, presenting the results of evaluation, discussing with peers about their difficulties, and asking and discussing with the lecturer about personal difficulties found during the process. To achieve the desired result from implementing E-Portfolio in Self-Monitoring phase of SRL, teacher/lecturer should consider several factors among others learning objective, participants, tool used, the outcome expected, and not to mention infrastructure available. Several challenges in implementing this strategy include the infrastructure such as internet connection and the hardware supports. In addition, students’ reluctancy to do the self-reflection phase due to self-distrust with their capability and skill or their skepticism towards the teacher/lecturer should be overcome with adequate guidance and frequent encouragement for the success of this strategy.
PEMBERDAYAAN MASYARAKAT KECAMATAN PAGELARAN PRINGSEWU, SEBAGAI KAWASAN MINAPOLITAN Siti Suharyatun, Siti; Amin, Mohamad; Waluyo, Sri
Batoboh Vol 3, No 1 (2018): Batoboh: Jurnal Pengabdian Pada Masyarakat
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/bt.v3i1.380

Abstract

Kecamatan Pagelaran Kabupaten Pringsewu merupakan sentra produksi ikan air tawar di Lampung, dan berpotensi dikembangkan sebagai kawasan minapolitan. Bekerja sama dengan DPRPM Kemenristek Dikti dan BP KKN Unila, dilaksanakan program Kuliah Kerja Nyata Pembelajaran dan Pemberdayaan Masyarakat (KKN PPM) untuk memberdayakan masyarakat kecamatan Pagelaran Pringsewu sebagai kawasan Minapolitan. Tujuan kegiatan KKN-PPM di Kecamatan Pagelaran, KabupatenPringsewu adalah (i) meningkatkan empati dan kepedulian mahasiswa kepada masyarakat, (ii) mengaplikasikan teknologi pengolahan pakan ikan berbahan baku lokal, (iii) meningkatkan pengetahuan pembudidaya ikan tentang sistem budidaya ikan yang baik dan maju, serta (vi) meningkatkan pengetahuan dan ketrampilan ibu-ibu rumah tangga untuk mengolah produk-produk pangan berbahan baku ikan. Program KKN PPM yang dilaksanakan meliputi kegiatan transfer pengetahuan dan teknologi dalam bentuk penyuluhan dan pelatihan kepada masyarakat di sekitar lokasi KKN di Kecamatan Pagelaran Pringsewu yang meliputi 5 Pekon (desa), yaitu Pekon Panutan, Pekon Patoman, Pekon Lugusari, Pekon Pagelaran dan Pekon Sukaratu. Kegiatan penyuluhan dan pelatihan yang telah dilakukan adalah penyuluhan kualitas air dan kesehatan ikan, pelatihan pembuatan pakan ikan berbahan baku lokal, penyuluhan dan pelatihan pembuatan kolam biofolk, pelatihan pembuatan produk-produk berbahan baku ikan, pengemasan produk berbahan baku ikan dan pengemasan
PRODUKSI KOPI BUBUK TERINTEGRASI UNTUK MENINGKATKAN MUTU PADA KELOMPOK SERBA USAHA SRIKANDI DI KABUPATEN TANGGAMUS Kustyawati, Maria Erna; Sri Setyani, Sri; Sugiharto, Ribut; Waluyo, Sri
Batoboh Vol 2, No 1 (2017): Batoboh -Jurnal Pengabdian Pada Masyarakat
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/bt.v2i1.346

Abstract

Produk kopi bubuk yang diproduksi oleh Kelompok Serba Usaha (KSU) Srikandi Pekon Ngarip Kecamatan Ulu Belu Kabupaten Tanggamus dan Pemkab Tanggamus mempunyai kelemahan dalam hal warna, aroma serta rasa. Demikian juga harga yang masih rendah. Penyuluhan teknik tahapan produksi kopi bubuk dan pelatihan serta pendampingan untuk memperoleh PIRT dilakukan untuk meningkatkan mutu dan keamanan produk kopi bubuk. Target luaran yang ingin dicapai yaitu kopi bubuk dengan warna kayumanis, dan rasa khas kopi bubuk dengan harga meningkat 50%. Metode pelaksanaannya dengan penyuluhan dan pelatihan dilanjutkan dengan pendampingan pada Kelompok Serba Usaha Srikandi pada lokasi dengan jarak lebih kurang 90 km dari Bandar Lampung. Hasil kegiatan menunjukkan bahwa 90% anggota mitra melakukan pengolahan kopi beras sesuai tahapan dengan baik. Sebanyak 80% anggota melakukan praktek penyiapan dan pengolahan kopi bubuk secara higien. Perolehan PIRT masih 60%. Keuntungan yang diperoleh dari penjualan produk (100g/kemasan) adalah 87,5%. Dengan demikian peningkatan mutu dan pengemasan kopi bubuk telah tercapai. Usaha untuk memperoleh PIRT diperlukan lay out peralatan produksi di dalam rumah produksi yang sesuai dengan higienitas sehingga diperlukan rumah produksi yang sesuai
Co-Authors Agus Haryanto Agus Haryanto Agus Setiawan Aidil Fitriansyah Aleksander Purba Alvin Restian Ambarwati, Yuli Anak Agung Gede Sugianthara Andrie Septiawan Anisa Narullita Ansori, Ardy Setya Aris Candra Prihantoro Arivina Ratih Yulihar Taher Astri Magdalena Astrid Wulandari Atmaningsih, Tri Atsani Wulansari Aziza Putri Utami Budianto Lanya Cicih Sugianti Damayanti, Eko Regita Diding Suhandy Dwi Dian Novita Dwi Nugroho Eddy Ristanto Erlina Erlina Esti Harpeni Fatkhurrochman, Fatkhurrochman Fauzan . Fipit Novi Handayani Fitria Saftarina Gusri Akhyar Ibrahim handayani, riska dwi Herry Wardono Hilmans Oktaviansyah Ibrahim, Gusri Ahyar Ihsanti Dwi Rahayu Ika Kustiani Ina Sholihah Widiati, Ina Sholihah Indriyani, Yaktiworo Irza Sukma Irza Sukmana Kapti Kapti, Kapti Kuncoro, Sapto Kusumiyati Lina Marlina Malyan Afri Arlita Mareli Telaumbanua Maria Erna Kustyawati Maria Erna Kustyawati Mayasari, Diana Meinilwita Yulia Meinilwita Yulia Mohamad Amin Moneyzar Usman Muhammad Abdul Muin Nanik Agustina Nikita Permatahati Notiragayu, Notiragayu Novalia Novalia Novi Apratiwi Novita Carolia Nur Efendi NUR EFENDI Nyi Ayu Ika Pratiwi Oktarina, Rasmi Zakiah Pangestu, Retama Agung Rahmat Ibnu Mas'ud Rara Diantari Ratih Laily Nurjanah Ribut Eko Wahyono RIBUT SUGIHARTO Rico Wahyu Prabowo Riri Iriani S, Johns Fatriyadi Sapto Kuncoro Sari Anton Siti Suharyatun Siti Suharyatun, Siti Sri Setyani, Sri Suci Ristiyana Sugeng Triyono Suharno Suharno Supono Supono SYAIFUL BAHRI Syaiful Bahri Syihabudin, Syihabudin Tamrin Tamrin Tamrin, Tamrin Tiara Nirmala Tohari Tohari Tri Wahyu Saputra Tri Yusnanto Utama, WInda Trijayanti Wahyu Priyoatmoko Wardiyanto Wardiyanto Warji Warji Winda Rahmawati Winda Rahmawati Yadi Sudirman Yuanita Kusuma Pratiwi Yudha Trinoegraha Adiputra Yul Martin Yuli Ambarwati Yulia, Meinilwita