Article Per Year (5 Year)
p-Index From 2021 - 2026
4.799
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa Proses Jurnal AGROTEKNOLOGI Jurnal Bahan Alam Terbarukan Jurnal Teknologi Konversi Sinergi Seminar Nasional Teknik Kimia Kejuangan Prosiding Semnastek Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JURNAL KONVERSI Jurnal SOLMA Jurnal Rekayasa Proses Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Pengabdian Masyarakat Teknik Journal of Applied Sciences and Advanced Technology Automotive Experiences Journal Of Chemical Process Engineering Jurnal Rekayasa Proses
Tri Yuni Hendrawati
Universitas Muhammadiyah Jakarta
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

Published : 69 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search
Journal : Journal of Applied Sciences and Advanced Technology

 1   2 
The Influence of Operation Conditions of Gedi Leaf Drying Process (Abelmoschus Manihot. L) On Antioxidant Activity Siska Ayu Anggraini; Tri Yuni Hendrawati; Ismiyati Ismiyati
Journal of Applied Sciences and Advanced Technology Vol 3, No 2 (2020): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.3.2.57-64

Abstract

Gedi leaf (Abelmoschus manihot L) is a type of plant that is categorized in a group of medicinal plants / herbal plants and grows mostly in North Sulawesi and is a tropical plant of the Malvacea family, gedi leaves contain flavonoids, tannins, alkaloids, anthraquinone saponins and anthocyanins which have antioxidant activity. Antioxidants are important compounds in maintaining a healthy body. Because it functions as a free radical scavenger. In this study, examined the use of gedi leaf drying as an alternative source of antioxidants to be applied for face masks. Gedi leaf powder sample was tested by Proximate testing to determine the characteristics of gedi leaf powder and gedi leaf powder used as a powder mask preparation. The method used to obtain dry gedi leaves is the oven with a temperature variation used 40; 50; 60 ° C and 5 time variations; 6; 7 hours. The results showed that the best yield of drying gedi leaf powder against time to temperature was 5 hours with a temperature of 70⸰C, from the best yield it was processed into masks divided into 3 formulas, namely 10; 20; 30% dried gedi leaves in a 40gr formula with rice flour as an added ingredient. From the results of making 3 dry gedi leaf mask formulas tested proximate with the help of 20 panelists, the results of the panelists' assessment of formula 2 with 20% gedi leaves are preferred and get a value of 20% higher. Measurement of the 3 formulas obtained pH values of gedi leaf masks of 5.63, 5.68, and 5.72.
Process Control on the Platformer with the Adaptive Neuro-Fuzzy Inference System (ANFIS) Method Heri Setiono; Tri Yuni Hendrawati; Yustinah Yustinah
Journal of Applied Sciences and Advanced Technology Vol 4, No 3 (2022): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.4.2.51-56

Abstract

Catalytic naphtha reform (platformer) is the main process carried out in oil refineries to increase low octane naphtha into high octane gasoline. The Reformer will meet a wide range of products that require operating flexibility. Process optimization can be done by controlling using the ANFIS method. This optimization requires an accurate process model that is applicable in a wide range of operating conditions, therefore simplifications are made in the kinetic model modeling. This model provides three temperature profiles and concentrations of important hydrocarbons (naphthene, paraffin, and aromatic) throughout the reactor. The optimal control scheme using the ANFIS method is used to maximize the aromatic yield, following the reactor inlet temperature limit. The results obtained were compared with the aromatic results without control and using control with the neural network method. The results showed that the ANFIS method has the ability to control the process. Furthermore, the results obtained from the process are used to determine the pressure of the process during the reaction.
Simulation of Efficiency in Improving the Performance of Cylindrical Vertical Furnace Using Indirect Method Dimas Adhitya Rahman; Ismiyati Ismiyati; Tri Yuni Hendrawati
Journal of Applied Sciences and Advanced Technology Vol 5, No 1 (2022): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.5.1.7-12

Abstract

One of the essential pieces of equipment at the Pertamina Refinery Unit V Balikpapan is the Furnace F-3-04 Vertical Cylindrical type. Furnace operation efficiently becomes very important given the vast energy consumption and directly influences the level of refinery profits. Therefore, it is necessary to do a simulation to increase the efficiency value to minimize energy use. This study aimed to determine the effect of O2 Excess and Flue Gas temperature on efficiency and to find the best efficiency from the simulation results on a Vertical Cylindrical Furnace. In this study, the furnace's efficiency is calculated and simulated using the indirect method. The heat entering the furnace is reduced by the heat lost compared to the heat entering. Initial data processing is a normality test to determine whether the data is usually distributed and can be used for data to be entered into the mathematical simulation of furnace efficiency. The efficiency value produced by Furnace F-3-04 is 86.3%, with an O2 excess value of 7.25% and a Flue Gas temperature of 419 0C. From the simulation carried out, it can be seen that the operating parameter that most affects efficiency is O2 Excess of 0.15 – 0.18% for every 0.5% decrease in O2 Excess for 5 simulations. Meanwhile, the Flue Gas temperature gets a value of 0.02 – 0.03% for every 2 0C decrease for 5 simulations. The best efficiency value is 87.7%, with O2 Excess of 4.75% and Flue Gas temperature of 409 0C.
Quality Improvement and Market Diversification of Honey Bee and Herbal Based Products in Herbal Propolis Mouthwash Hendrawati, Tri Yuni; Nugrahani, Ratri Ariatmi; Hasyim, Ummul Habibah; Puteri, Renty Anugerah Mahaji; Permatasari, Tria Astika Endah; Darto, Darto; Andriansyah, Miftah; Wusono, Ciska Nabilla; Hidayat, Sri
Journal of Applied Sciences and Advanced Technology Vol 6, No 2 (2023): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.6.2.43-48

Abstract

In the 2023 Kedaireka matching fund grant activity with the title pimproving the quality and market diversification of honey bee and herbal based products Scheme Downstreaming innovation from research results for commercialization purposes, innovation has been carried out in the production of herbal propolis mouthwash. In the herbal propolis mouthwash innovation, a formula was combined on the function of propolis and the results of betel leaf extraction for a non-alcoholic mouthwash formula. The prototype of this mouthwash has received a distribution permit from BPOM NA with number NA 18231400102 using the Prolizama brand. This activity is a collaboration between Universitas Muhammadiyah Jakarta and partner CV Madu Apiari Mutiara in Depok, West Java, Indonesia. In this activity, the activities carried out include making prototypes, testing, packaging design, processing BPOM NA distribution permit certification, limited scale production, optimizing online marketing via the website and making a business plan for the UMJ and CV Madu Apiari Mutiara agreement, Madu Apiari Mutiara. Innovation Herbal propolis mouthwash with natural composition, high antioxidant and anti-inflammatory in combination with propolis and betel herbs. In achieving a price competitive product, it is hoped that it will be a substitute for propolis mouthwash imported from Japan without expensive herbs. This formula is being patented. The production of herbal propolis mouthwash is expected to increase partner income. In the implementation of independent learning, the MKBM independent campus is the fulfillment of IKU 2, Students Gain Experience Outside Campus, IKU 3, namely Lecturers Doing Activities Outside Campus and IKU 5, Lecturers' Work Results are Used by the Community. The Depok City Regional Government and the community will have superior products, herbal jelly candy and herbal propolis mouthwash that are healthy and halal. A significant impact for UMJ is an increase in the entrepreneurial atmosphere for lecturers and students.
Manufacture of Biodegradable Plastics from Cassava Starch (Manihot Escullenta) with Variable Glycerol Plasticizers and Chitosan Reinforcement Zihan, Nurul; Nugrahani, Ratri Ariatmi; Hendrawati, Tri Yuni
Journal of Applied Sciences and Advanced Technology Vol 7, No 1 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.1.1-6

Abstract

Biodegradable plastic is an alternative environmentally friendly packaging material because it is made from renewable materials and is scientifically easily degraded by microorganisms and by weather. Renewable material that is abundant in Indonesia is cassava which has high potential as a raw material for making biodegradable plastics. Purpose This study was conducted to determine the process of making biodegradable plastic from cassava starch, knowing the effect of adding glycerol and chitosan to the mechanical properties of biodegradable plastics, and know the characteristics of biodegradable plastics from the best conditions. The process of making biodegradable plastic from cassava starch begins with mixing cassava starch with water and processing until starch dough is formed. Next, glycerol is added to the starch dough and mixed until homogeneous. The final stage is chitosan added to the mixture and stirred until well mixed. The mixture is then heated and molded according to the desired shape. Biodegradable plastics produced from a mixture of cassava starch, glycerol, and chitosan have good mechanical properties and can decompose naturally in the environment for the study variables with concentrations of glycerol 2%,4%,6%,8%,10% and chitosan 1%,3%,5%,7%,9% in a mixture of 100 ml. Mechanical tests such as tensile strength, percent elongation and biodegradation of biodegradable plastics are carried out on product characteristics. The result of this study was to obtain the highest tensile strength in sample 1 of 3.41 Mpa and had an elongation of 68%. While the highest elongation in sample 3 was 130% and tensile strength was 0.26 MPa. The highest biodegradation result in sample 1 was 31.70% and the lowest in sample 5 was 6.55%.
Optimization of the Ultrasonic Extraction Process of Kasumba Turate (Carthamus tinctorius Linn) Using the Response Surface Metodology (RSM) Technique Zulfikar, Zulfikar; Hendrawati, Tri Yuni; Redjeki, Athiek Sri
Journal of Applied Sciences and Advanced Technology Vol. 6 No. 3 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.6.3.91-98

Abstract

Kasumba turate (Carthamus tinctorius Linn) or safflower is a traditional medicine used by South Sulawesians. Polyphenol compounds and antioxidant activity are active components of kasumbu turate. This component can be obtained through extraction. The goal of this study was to find the best conditions for extracting kasumba turate with high total phenol levels and strong antioxidant activity, as well as encapsulating the resulting extract. The ultrasonic assisted extraction (UAE) method was used to extract Kasumba turate with methanol, and the Responses surface Methodology method was used to optimize the extraction. Behnken Box Variations in composition solutions of 50, 60, 70, 80, and 90%, as well as time variations of 20, 30, 40, 50, and 60 minutes. A solvent ratio of was used for sample extraction 1: 1 using Methanol solvent and water, determined which is the best result of this variable, and continued by analyzing is a test analysis with Spectrophotometry, DPPH, and the best results of the variable are analyzed using Spectofotometry to see the content of flavonoid compounds in Kasumba Turate Flowers.      
Performance of Beeswax and Ricebran-Wax Coating on Weight Loss of Local Indonesian Fruits: Kirana Banana, Gedong Mango, and Pontianak Orange Nugrahani, Ratri Ariatmi; Hendrawati, Tri Yuni; Hasyim, Ummul Habibah; Hakim, Rusnia Junita
Journal of Applied Sciences and Advanced Technology Vol 7, No 1 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.1.7-14

Abstract

Bananas, mangoes, and oranges are fruit commodities that are quite potent and have a promising export market share. The shelf life of the fruit is not long and causes physical-chemical damage to the fruit, one way that can be done in post-harvest handling of the fruit is by using the wax method. This study used types of wax, namely beeswax and rice bran wax. The purpose of this study was to determine the effect of beeswax coating on fruit weight loss, to determine the effect of rice bran wax concentration on the characteristics of rice bran wax coating and fruit weight loss, determine the effect of storage time of bananas, mangoes, and oranges on fruit weight loss. The independent variables in this study included rice bran wax concentration (6;9;12;15;18)% and fruit storage time of 3 weeks, while the dependent variables in this study included pH, density (gr/ml), viscosity (seconds), mango fruit weight loss ( %). The procedures in this study include the manufacture of beeswax coating, and rice bran coating, analysis of characteristics of beeswax coating and rice bran wax coating, and analysis of weight loss of bananas, mangoes and oranges after coating. The results of the analysis of the characteristics of rice bran wax coating (pH, density, viscosity) on the concentration of rice bran wax (6; 9; 12; 15; 18)% showed that the pH showed a downward trend with a pH value of 9.33; 9.22; 9.21; 9.18 and 8.95, the density showed a tendency to increase with a density value of 1.018; 1.021; 1.022; 1.023; and 1.026 gr/ml, the viscosity showed a tendency to increase with a value of 8.85; 8.2; 8.3; 8.43; 8.56 seconds. Characteristics of Beeswax Coating 12% resulted in a pH of 9.19, a density of 1.019 g/mL, and a viscosity of 8.3 seconds. The smallest weight loss of mangoes and oranges for 3 weeks was fruit coated with 12% beeswax coating, and the smallest weight loss for bananas for 3 weeks was fruit coated with 12% rice bran wax coating.
Development of Educational Tourism Model Based on Local Competency at Sangkhom Islam Wittaya School Thailand Gustia, Helfi; Haryanto, Lorenta In; Darto, Darto; Hendrawati, Tri Yuni; Mahendra, Okta; Lemsoh, Jarunee
Journal of Applied Sciences and Advanced Technology Vol 7, No 1 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.1.15-24

Abstract

Sangkhom Islam Wittaya School is a privately owned Islamic school that provides standardized subjects and is overseen by the Songkhla Provincial Private Education Office. Despite being situated in a region renowned for its tourism potential, its allure remains untapped. This activity aimed to address the challenges partners overcome by developing educational approaches incorporating tourism principles. The activity commenced with a survey in 2023 and proceeded with coaching sessions from January to March 2024. The partners comprised six Sangkhom Islam Wittaya School administrators and numerous Primary and Junior High School students. This community service program employed a qualitative method integrating descriptive and explanatory approaches. Primary data collection involved conducting interviews, making observations, and organizing focus group discussions (FGDs). On the other hand, secondary data was obtained from reports, books, and other published materials. The observed tourist attractions encompassed floating markets, culinary establishments, souvenir stores, Buddhist temples and statues, hilltop museums, wayside businesses, and other similar attractions, all meticulously documented as recommended places to visit. The guided visit was divided into two days based on distance analysis. The authors suggested some places on the trip around. On the first day, students can visit Hat Yai Municipal Park, Khlong Hae Floating Market, and Kim Yong Market. On the second day, students explore Samila Beach, Songkhla Old Town, and the Folklore Museum. The findings of the partner satisfaction survey indicated that the partners expressed delight with the program implementation.
Drying Of Microalgae Chlorella Sorokiniana on Antioxidant Activity and Formulation Application on Peel Off Gel Masker Mursandi, Hamza; Hendrawati, Tri Yuni; Budiyanto, Budiyanto
Journal of Applied Sciences and Advanced Technology Vol. 7 No. 2 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.2.43-50

Abstract

Unhealty environmental conditions due to air pollution can cause the emergence of free radicals. Peel off gel mask is very practical and easy to apply mask by applaying evenly on the face and after draying, the mask can be removed immediately without the need to rinse. An alternative that can be chosen and is safe in overcoming skin problems is to use natural active inggridients, such as microalgae. Chlorella sorokiniana has nutritional conten, such as water content (6.54%), carbohydrates (18.08%), protein (46,80%), fat (19.93%), and minerals (7.3%). In addition, bioactive compound such as alkaloids, flavonoids, phenolics, saponins, and terpenoids. The purpose of this study was to dry microalgae C. sorokiniana at the best drying time conditions, testing proximate and bioacrtive compounds, such as total phenolics, flavonoids, and antioxidant activity, as well as formulating and evaluating C. sorokiniana microalgae powder mask preparations. The independent variabels in this study include the drying time of microalgae biomass C. sorokiniana 30, 60, 90, 120, and 150 minutes, as well as the concentration of microalgae powder C. sorokiniana 5, 10, 15, 20, 25% for the application of peel off gel mask preparations, while the dependent variables in this study include proximate content, total phenolic, total flavonoid, antioxidant activity, and evaluation of mask preparations. The procedures in this study include: cultivation, harvesting, and collection of microalgae biomass, drying process with time variations, proximate testing and bioactive compounds, as well as formulation and evaluation of C. sorokiniana microalgae powder mask preparations. The results showed that the best drying time for C. sorokiniana microalgae was 120 minutes with a constant drying rate. In proximate testing, including water content (9.27%), ash (4.28), carbohydrates (10.67%), fat (7.56%), protein (31.39%), and crude fiber (0.25%) which shows that the nutritional content of microalgae C. sorokiniana is quite high which can be used to nourish the skin. In addition, the total phenolic content (24.30 mgGAE/g), total flavonoids (19.70 mgQE/g), and antioxidant activity (543.79 mg/L) which shows the antioxidant content is very weak. In the evaluation of masks, organoleptic, pH, homogeneity, spreadability, dry time, and hedonic tests were carried out with 5 different formulations. Based on the evaluation results, the 4th formula has a formulation that meets the requirements and a high level of liking.
Extraction Of Pipper Betle L. And Formulation Of Herbal Propolis Mouthwash Wusono, Ciska Nabila; Hendrawati, Tri Yuni; Nugrahani, Ratri Ariatmi; Yustinah, Yustinah
Journal of Applied Sciences and Advanced Technology Vol. 7 No. 3 (2025): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.3.83-90

Abstract

Betel leaf (Pipper Betle L.) is a climbing plant that has many benefits. Betel leaves have long been used for fever therapy, cough, stomach cramps, anti-allergic, wound healing, antimicrobial, and antiproliferative. Extraction of betel leaves with green solvent requires optimization of the extraction time and percentage of betel leaves with water. Betel and propolis extracts need to be formulated to become an herbal propolis mouthwash. The purpose of this research (1). Getting the best time and percentage of betel leaves in the extraction into betel extract formulated to make herbal propolis mouthwash. (2). Getting the best formula for variations in the percentage of propolis in herbal propolis mouthwash, (3). Conduct a selectivity test to obtain the results of mouthwash as an antibiotic. Based on the results of this research with a comparison of the heating time of betel leaf extraction. Betel leaf extraction was carried out by the infusion method, and the extract was distilled with variations in the percentage of betel leaves of 2.5%, 5%, 7.5%, 10%, 12.5% , and 50% compared with water. The best heating time results for the best betel leaf extraction, based on the yield of betel leaf extraction and pH were 60 minutes. For the optimum betel leaf extraction results at a betel leaf concentration of 50%. Getting a yield value of 40% and pH 4.55 at an extraction time of 60 minutes. The research is still ongoing by conducting a test of the inhibition of Staphylococcus Aureus bacteria in herbal propolis mouthwash with variations in the percentage of propolis of 0%, 2.5%, and 5%.In the blank without the addition of propolis it does not inhibit bacteria Staphylococcus Aureus, the addition of 2.5% and 5% propolis to the herbal propolis mouthwash formula has been proven to inhibit bacteria Staphylococcus Aureus.
Co-Authors Ade Nurul Hidayat Agdila, Alivia Fernanda Agung Siswahyu Agung Siswahyu Agus Priyanto Aini, Latifah Nur Alvika Meta Sari Andriyani Andriyani Anggaraini, Nisrina Harum Anwar Ilmar Ramadhan Arinda, Yosi Duwita Arthur Setyawan Fajar Athiek Sri Redjeki Athiek Sri Redjeki Ayu Candraningsih Azmairit Aziz Azmi, Wan Hamzah Azqia, Khalisya Nasywa Budiyanto Budiyanto Cakrawala, Orion Nawandie Cardosh, Syafira R Darto Darto Darto Darto, D Dedek Rahayu Deri Iryawan Desy Hijriyah Dewi, Wika Prasetia Dimas Adhitya Rahman Dimas Yoga Pradipta Pratama Efrizon Umar Efrizon Umar Elvia Desiana Erdawati Erdawati Erdawati Erdawati Ericha Indriani Marjuki Erna Astuti Ery Diniardi Fachry Abda El Rahman Faisal Ismail Febri Yani Fiqih Azis Pangestu Firgi Adha Listanto Firmansyah Firmansyah Firmansyah Firmansyah Furqon Cipta Ismaya Furqon Cipta Ismaya Gusrinisa, Ghaida Hakim, Rusnia Junita Hamza Mursandi Hana Ambarwati Hana Ambarwati Hardiman, Bayu Haryanto, Lorenta In Helfi Gustia Heri Setiono Heryanti Heryanti Hidayat, Sri hidayat, untung Ika Kurniaty, Ika Ilham Kurniawan Indra Budi Susetyo Ismiyati Ismiyati Ismiyati Ismiyati Ismiyati Ismiyati Ismiyati Ismiyati, Ismiyati Istianto Budhi Rahardja kadarisman, muhammad Kiki Rizky Ananda Kushendarsyah Saptaji Lemsoh, Jarunee Lusida, Nurmalia Miftah Andriansyah, Miftah Muh. Kadarisman Muhammad Kosasih Muhammad Reza Huseini Mutiara Salsabila Nasta Ina Robayasa Ninin Asminah Noni Noni Nurul Hidayati Fithriyah OKTA MAHENDRA, OKTA Oktariawan, Reddy Rahardja, Istianto Budhi Rahmawati Suryani Ramadhani, Annisyah Ratri Ariatmi Nugrahani Ratri Ariatmi Nugrahani Raynaldi Syarief Armanzah Renty Anugerah Mahaji Puteri Ribath Faruqi Rizalman Mamat Rohmat Mufti Ali Rosmi, Fitria Rusnia Junita Hakim Rusnia Junita Hakim Safira, Ajeng Listiani Sari, Fatma Semendo, Rifqi Putra Setiawan, Hanif Rama Yuda Shela Niken Wijayanti Siska Ayu Anggraini Suffah, Nurullia Sulis Yulianto Suratmin Utomo Suratmin Utomo Suratmin Utomo Susanty Susanty Susanty Susanty Susanty, Susanty Syamsudin AB Tria Astika Endah Permatasari Ummul Habibah Hasyim Ummul Habibah Hasyim Viki Febrianoca Wan Hamzah Azmi Wenny Diah Rusanti Wenny Diah Rusanti Wenny Diah Rusanti Winarni Wiwik Handayani Wiwik Handayani Wulan Wibisono Is Tunggal Wulan Wibisono Is Tunggal, Wulan Wibisono Wusono, Ciska Nabila wusono, ciska nabilah Wusono, Ciska Nabilla Yukarie Ayu Wulandari Yully Mulyani Yusril, Ariadi Yustinah Yustinah Zidni, Irfan Azka Zihan, Nurul