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All Journal Jurnal AGROTEKNOLOGI BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Juke Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition STOMATOGNATIC- Jurnal Kedokteran Gigi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Ilmu Gizi Indonesia Jurnal Gizi Klinik Indonesia Warta Pengabdian Amerta Nutrition Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Kesehatan RANDANG TANA - Jurnal Pengabdian Masyarakat Medical Technology and Public Health Journal Darmabakti Cendekia: Journal of Community Service and Engagements J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) ARTERI : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat BIOGRAPH-I: Journal of Biostatistics and Demographic Dynamic Nutrisia ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Pancaran Pendidikan Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Nutriture Journal Jurnal Agroteknologi Merdeka Pasuruan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Ninna Rohmawati
Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember Jalan Kalimantan 37, 68121, Jember, Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Determinan Kejadian Stunting pada Anak Balita di Wilayah Kerja Puskesmas Soromandi Kabupaten Bima Nusa Tenggara Barat (Determinan Incidence of Stunting in Children Under Five Year at Puskesmas Soromandi Bima district of West Nusa Tenggara) Mirham Nurul Hairunis; Ninna Rohmawati; Leersia Yusi Ratnawati
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Stunting is linear growth disturbance caused by the nutrient intake of chronic malnutritionand chronic or recurrent infections showed with height z-score for age (H / A) <-2 SDbased on the standard WHO. Based on the results of Nutritional Status Monitoring inBima, the prevalence of stunting for each year has increased. The prevalence of stuntingin 2011 amounted to 23.61%, in 2012 amounted to 30.3%, and in 2013 amounted to53.2%. Soromandi district is one of the districts with the highest prevalence of stunting inBima. This study aimed to analyze the determinants of the incidence of stunting inchildren under five year in Puskesmas Soromandi Bima district of West Nusa Tenggara.This research is an observational analytic study with cross sectional approach. This studyshows that there was no significant relationship between food intake, genetic factors,status BBLR with the incidence of stunting and no significant correlation between geneticfactors with the incidence of stunting. The factors that most influence the incidence ofstunting was exclusive breastfeeding.Keywords: Stunting, Children Under Five Year, Determinan
Peran dan Fungsi Kader, Dukungan Sosial Suami, dan Pengetahuan Tentang Budaya Keluarga pada Pelaksanaan Keluarga Sadar Gizi (Roles and Functions of Cadre, Husband Social Support, and Knowledge of Family Culture on the Implementation of Nutrition Conscious Ika Murni Saputri; Sulistiyani Sulistiyani; Ninna Rohmawati
Pustaka Kesehatan Vol 4 No 1 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Family that is aware of nutrients is family that all members having good nutrition behavior. Pesanggaran was first place in Banyuwangi which has the lowest of implementation nutrition conscious family, it was 43,3%. The purpose of this study was to analyze the correlation between roles and functions of cadre, husband social support, and knowledge of family culture with the implementation of nutrition conscious family which was held July-August 2015 and used cross sectional approach. The research sample consists of 80 families. The result showed implementation of nutrition conscious family in region of Pesanggaran Public Health Centre was 35%. Based on bivariate analysis, it was found that roles and functions of cadre in the increasing in maternal health, baby, toddler, and socialization Kadarzi, husband social support (emotional, award, instrumental, infoemative), and knowledge of family culture had a significant relationship with the impleentation of Knutrition conscious family.The role and function of cadre in a socialization Kadarzi was the most dominant factor related to implementation of Knutrition conscious family on the family of toddler. Keywords: Kadarzi, toddler, risk factor
Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan dan Perkotaan (The Factors Affecting Stunting on Toddlers in Rural and Urban Areas) Farah Okky Aridiyah; Ninna Rohmawati; Mury Ririanty
Pustaka Kesehatan Vol 3 No 1 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

In 2013, the prevalence of stunting in rural areas of Jember is 67% and 27,27% for urban areas. Stunting if problem above 20% that is a public health problem. The purpose of this study was to analyze the factors that influence the genesis of stunting in toddlers between rural and urban areas. This type of this study is an observasional analytic with cross-sectional approached and conducted in Patrang health center and Mangli health center for urban whereas Kalisat health centers for rural with sample fifty respondents each. Analysis of data consisting of chi-square test, mann whitney test and logistic regression with α=0,05. Result of analysis showed that affecting factors of stunting occurrence in toddlers who are in the rural and urban areas were the mother's education, family income, mother's knowledge of nutrition, exclusive breastfeeding, complementary feeding age provision, zinc and iron adequacy level, infection disease history and genetic factors. However, another factors such as mother's work, family numbers, immunization status, energy adequacy level and BBLR status didn't affect the occurrence of stunting. Protein and calcium adequacy level in rural areas showed a significant relation while in urban areas showed no relation. The most factor affecting stunting on toddlers in rural and urban areas was zinc adequacy level. Keyword: Stunting, Toddlers, Rural, Urban
Praktik Pola Asuh dan Status Gizi Anak Balita Usia 6-24 Bulan pada Masyarakat Suku Using Desa Kemiren Kecamatan Glagah, Kabupaten Banyuwangi (The Practice of Parenting Style and Nutritional Status of 6-24 Month-Old Toddlers on Using Community in Kemiren Village, District of Glagah, Banyuwangi Regency) Fitria Dewi Sri Rahayuningati; Sulistiyani Sulistiyani; Ninna Rohmawati
Pustaka Kesehatan Vol 3 No 3 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Child’s nutritional status was influenced by several factors, including the parenting.Based on the results of weighing operations in February 2014, Kemiren village was inthe fourth highest position of ten villages in Glagah Subdistric for thin and verry thinprevalence. Weighing operations on August 2014 showed that Kemiren was in thesecond highest position of ten villages in, which was 2,94%. Based on teh preliminarystudy, according to midwives and community leaders in Kemiren village, toddlers stillobtained improper parenting, that was, giving food other than breast milk before the ageof 6 months and unvaried food. In addition to nutritional problems, the other underlyingthing was the cultural factors in Kemiren village, one of which was the dietaryrestrictions. There was a presumption among parents that infants should not be givenlady finger bananas because they would experience difficulty in speaking. This studyaimed to identify parenting practice and nutritional status of toddlers aged 6-24 monthsin the community of Using ethnic in Kemiren village.This was a descriptive study usingcross sectional approach. The samples were total population in total of 35 toddlers aged6-24 months. The results of this study showed that most of nutritional parenting were inpoor category, health parenting were in good category, and majority of children hadnormal nutritional status.Keywords: Practice of Parenting, nutritional status
Pengaruh Penambahan Tepung Kacang Merah Terhadap Daya Terima, Kadar Protein, dan Kadar Serat pada Bakso Jantung Pisang (Addition Effect of Red Beans Flour to the Acceptability, Protein Content, and Dietary Fiber of Banana Blossoms Meatballs) Anita Kurnianingtyas; Ninna Rohmawati; Andrei Ramani
Pustaka Kesehatan Vol 2 No 3 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Malnutrition is one of the nutritional problems caused by many factors. One contributing factor is the availability of food. The solution offered is diversification. The purpose of this study was to analyze the effect of adding red bean flour to the acceptability, protein content, and dietary fiber on the banana blossoms meatball. This study was a quasi experimental study. The sample was 25 panelist. Data were analyzed by using the power received Friedman test and Wilcoxon Sign Rank Test, protein content were tested using One Way ANOVA test, and dietary fiber were tested using the Kruskal-Wallis test and Mann Whitney test with a confidence level of 5% (α = 0,05). Based on the results of Friedman test acceptability flavor and color have a p value > α (0,05) so there was no significant difference between the addition of various proportions of red bean flour with the taste and color acceptance in banana blossoms meatballs. Acceptance smell texture has p value < α (0,05) so there was a significant difference between the addition of various proportions of red bean flour with the taste and color acceptance in meatball banana. The result of the protein content and fiber content indicates p value < α (0,05) so there was a significant difference between the addition of various proportions of red bean flour with protein content and fiber content on the banana blossoms meatballs. Keyword: Red Beans Fluor, Banana Meatballs, acceptability, protein, and dietary fiber
Perilaku Kepatuhan Konsumsi Tablet Tambah Darah Remaja Putri di Jember, Indonesia Farida Wahyu Ningtyias; Diana Febriyanti Quraini; Ninna Rohmawati
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 8 No. 2 (2020): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V8.I2.2020.154-162

Abstract

Latar Belakang: Anemia merupakan masalah gizi pada remaja putri yang perlu dicegah dan ditanggulangi karena akan berdampak pada periode 1000 Hari Pertama Kehidupan (HPK). Pemerintah memprioritaskan program suplementasi Tablet Tambah Darah (TTD) remaja putri dan Wanita Usia Subur (WUS) untuk menurunkan prevalensi anemia pada kelompok tersebut. Salah satu indicator keberhasilan program tersebut yakni kepatuhan remaja putri dalam mengonsumsi TTD. Perilaku seorang individu dapat diprediksi dari niat individu tersebut yang dirumuskan dalam Theory of Planned Behavior (TPB). Tujuan: Menganalisis hubungan kontrol perilaku dengan niat patuh dalam mengonsumsi TTD secara teratur. Metode: Jenis penelitian ini adalah analitik observasional dengan pendekatan cross sectional. Sampel berjumlah 328 remaja putri yang diambil dengan metode stratified proporsional random sampling. Variabel penelitian adalah persepsi kontrol perilaku dan niat patuh minum TTD yang dianalisis dengan uji statistik Chi-Square. Hasil: Hasil penelitian ini didapatkan 51,2% responden berumur ≤ 13 tahun, 85,7% responden mengalami pubertas yang normal, dan 85,4% responden mengalami gejala anemia yang rendah serta mayoritas 81,4% responden memiliki status gizi normal. Terdapat hubungan antara kontrol perilaku (P Value= 0,000; OR= 3,906; 95 % Cl= 1,906-6,640) dengan niat patuh konsumsi TTD teratur. Kesimpulan: Remaja yang memiliki kontrol perilaku yang kuat akan memiliki niat patuh konsumsi TTD teratur 3,906 kali dibandingkan remaja putri dengan kontrol perilaku lemah terhadap konsumsi TTD.
PENGARUH PENAMBAHAN KELUWIH(Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) Ninna Rohmawati; Sulistiyani Sulistiyani; Leersia Yusi Ratnawati
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 2 (2013)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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Abstract

One of the main nutritional problems in Indonesia is Protein Energy Malnutrition (PEM). Fish as protein source can be an alternative solution for PEM. Abon made from meat or fish have a high price.In order to make affordable price to the public,it is combined with plant-based ingredients (also known as abon modification). Objective of this research is to gain more understanding the influence of the addition of keluwih (Artocarpus camasi) against physical quality, protein content, and water content of the abon lele dumbo (Clarias gariepinus). Research experiment by using a quasi experimental design, there are 4 levels of treatment: P0 (abon lele dumbo without additional keluwih as control group), P1 (abon lele dumbo with additional keluwih 20 %), P2 (abon lele dumbo with additional keluwih 40 %), P3 (abon lele dumbo with additional keluwih 60 %) and 12 units experiment. Analysis of the first modifications done abon test power received (Hedonic Scale Test). Chemical analysis of protein levels with Semi Micro Kjeldahl Test and water content by using the way of heating (cawan method). The results of the analysis using the test results are significant, when Friedman then proceeded to test the Wilcoxon Signed Rank Test for knowing the difference of 4 degrees of treatment. Keluwih can be used in the manufacture of mixtures of abon lele dumbo (abon modification). There is a trend of decrease in the levels of protein with the increasing proportion of keluwih is added to the abon (ranges from 18.1% to 36.2%). There is a tendency of an increase in water content with the increasing proportion of keluwih is added to the modifications ranged from tivoid languages (6.7% to 12.1%). The right proportion of the addition of keluwih in making abon modifications is P1 (abon lele dumbo with additional keluwih 20 %). Keywords: keluwih, physical quality, protein content, water content, abon lele dumbo.
PENGARUH PEMBERIAN MINYAK BUAH MERAH (Pandanus conoideus oil) TERHADAP KADAR KOLESTEROL TOTAL TIKUS (Rattus norvegicus strain wistar) DENGAN DIET ATEROGENIK Ninna Rohmawati; Emi Wuri Wuryaningsih
Jurnal Ilmu Kesehatan Masyarakat Vol 5 No 2 (2009)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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Abstract

Cardiovascular Disease (CVD) serves as the main cause of death in the world. The controllable main risk factor in Coronary Heart Disease (CHD) is LDL cholesterol content, triglyserida, and HDL cholesterol content in blood. The attempt to control coronary heart disease is by using antioxidant. Antioxidant can obstruct oxidation process and neutralize free radical to prevent various degenerative disease. This study was intended to find out the effect of red fruit oil (Pandanus conoideus oil) toward total cholesterol content of rat (Rattus novergicus strain wistar) with Aterogenic diet. This study was an experimental study. The design applied was complete randomized design with 3 repetitions and 8 treatment levels, namely P0 (diet standard), P1 (Aterogenic diet), P2 (S + MBM 0,12 ml/day), P3 (S + MBM 0,24 ml/day), P4 (S + MBM 0,36 ml/day), P5 (A + MBM 0,12 ml/day), P6 (A + MBM 0,24 ml/day), P7 (A + MBM 0,36 ml/day). The parameter was total cholesterol content. The process and data analysis applied Oneway Anova statistical test and followed with DMRT (Duncan Multiple Range Test). The result of Oneway Anova statistical test in confidence level 99% indicated that there was variance of significant total cholesterol content (p=0,000) among every treatment levels. The effect of using red fruit oil (Pandanus conoideus oil) toward total cholesterol content of rat (Rattus novergicus strain wistar) with aterogenic diet effective in 0,12 ml/day. The conclusion inferred from this study indicated that using red fruit oil (Pandanus conoideus oil) has significant effect toward reduction of total cholesterol content of rat (Rattus novergicus strain wistar) with aterogenic diet.   Key Words : Red fruit oil, total cholesterol content, aterogenic diet
DETERMINANT FACTOR THAT INFLUENCED ANXIETY LEVEL AND ENERGY INTAKE AMONG ELDERLY Ninna Rohmawati
UNEJ e-Proceeding 2016: Proceeding The 1st International Basic Science Conference
Publisher : UPT Penerbitan Universitas Jember

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Demographic changes structure was caused by elderly population increase through decrease number of morbidity and mortality. Indonesia has already turned to a country with aging population since the percentage of elderly population has already reached more than 7%. Specialized of Yogyakarta province with highest percentage of elderly in Indonesia, which was 14.02% in 2009. Choosing of food is a multidimensional behavior, affected by many factors, including psychological measures. Psychological factors such as anxiety, depression, and dementia have significant contributions in determining energy intake. In Indonesia, prevalence of anxiety in elderly was 34.92%. This research was aim to determine determinant factor that influenced anxiety level and energy intake among elderly in Yogyakarta municipality.This research was an analytic observational by using cross sectional study design. Total sample were 214 respondens. Technique of sample using multistage random sampling. Data were analyzed with chi square test and multiple logistic regression. Result showed that most dominant factor that influenced anxiety level was sex. Female elderly had 3.37 times higher risk to experience moderate anxiety level as compare to male elderly. A percentage of 67% female elderly experienced moderate anxiety level consumed fat and oils, and a 83% of them consumed cereals, tubers, and their manufactured products. A percentage of 26.2% subjects had moderate anxiety level. In groups of subjects with moderate anxiety level, intake of energy was mostly excessive.Most dominant factor that influenced anxiety level was sex. In groups of subjects with moderate anxiety level, intake of energy was mostly excessive.
RISK FACTORS STUNTING INCIDENCE IN CHILDREN AGED 6-36 MONTHS IN JEMBER REGENCY Ninna Rohmawati
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

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Background: Period toddlers are vulnerable malnourished. One of the nutritional problems that are often encountered in toddlers is stunting. Stunting in children under five is an indicator of nutritional status that can give you an idea disruption overall socio-economic situation in the past. Based on the results Riskesdas 2013 the prevalence of stunting in children under five years of 37.2% Indonesia. There are various factors related to the occurrence of stunting. This study aims to know risk factors associated with the incidence of stunting among children aged 6-36 months in the district of Jember. Methods: This research is an observational research with quantitative methods and using cross-sectional design. The research sample was 120 toddlers in Kalisat districts of Jember regency that met the inclusion criteria. The data obtained and in the bivariate analysis using chi-square then continued right with multivariate analysis by using logistic regression. Results: The results showed that stunting children come from families who have parents with lower education and income family, parenting and poor diet, and not given breast milk exclusive, never suffered an infection, have parents were classified as short. Conclusions: The most dominant risk factors on the incidence of stunting that family income and father's height. Keywords: stunting, family income, father's height.
Co-Authors Ahmad Husein Asdie Ainia Herminiati, Ainia Alfid Tri Afandi Alvionikita Bella Iskandar Andrei Ramani Anisah Ardiana Anita Dewi Moelyaningrum Anita Kurnianingtyas Anjani, Sharifah Antika, Ruli Bahyu Ardiyan Dwi Masaid Aryatika, Karera Astuti, Nur Fitri Widya A’yun, Salsabila Qurrotu Bachtiar, Syahroni Darmaningtyas, Jihan Dian Septiawati Endariadi Endariadi Diana Febriyanti Quraini Dida Tadmar Aiman Dwi Martiana Wati Dzati, Yasmin Ihza Aula Emi Wuri Wuryaningsih Eri Witcahyo Erlina Tri Rahayu Utomo Faidah, Siti Nur Farah Okky Aridiyah Farida Wahyu Ningtyias Farida Wahyu Ningtyias, Farida Wahyu Fitria Dewi Sri Rahayuningati Handayani, Oktarisa Rizki Ika Murni Saputri Ira Dwi Susanti Ira Rahmawati Irwanti, Leilya Kana Satria Mukti Leersia Yusi Ratnawati Maghfira Adistiya Pramono Mahisa, Yustira Hanin Manik Nur Hidayati Mariska Anggraini Masahid, Ardiyan Dwi Maulidyatul Jannah Mefa Hidayatul Rohmah Merina, Nuning Dwi Mirham Nurul Hairunis Mury Ririanty Niken Apriliana Novia Luthviatin Oktafiani, Lirista Dyah Ayu Pasha, Yessinia Hanatha Purwanti, Aisyah Tri Putri Istik Lailiyah Rachmawati, Septi Nur Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Rismawan Adi Yunanto Rista Dwi Hermilasari Ruli Bahyu Antika Ruly Dwi Arysanti Savira Laksita Maharani Septi Nur Rachmawati Septy Handayani SULISTIYANI SULISTIYANI SULISTIYANI SULISTIYANI Sulistyani Sulistyani Sulistyani Susetyowati Tantut Susanto Tejasari . Videricka, Eryka Maryta Viliantina, Rifka Wuri Winda Wulandari, Winda Wiwin Barokhatul Maulidah Zolkefli, Yusrita binti