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All Journal Jurnal AGROTEKNOLOGI BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Juke Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition STOMATOGNATIC- Jurnal Kedokteran Gigi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Ilmu Gizi Indonesia Jurnal Gizi Klinik Indonesia Warta Pengabdian Amerta Nutrition Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Kesehatan RANDANG TANA - Jurnal Pengabdian Masyarakat Medical Technology and Public Health Journal Darmabakti Cendekia: Journal of Community Service and Engagements J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) ARTERI : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat BIOGRAPH-I: Journal of Biostatistics and Demographic Dynamic Nutrisia ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Pancaran Pendidikan Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Nutriture Journal Jurnal Agroteknologi Merdeka Pasuruan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Ninna Rohmawati

Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember Jalan Kalimantan 37, 68121, Jember, Jawa Timur

Author-ID : 486998

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pesan Gizi Seimbang “Isi Piringku” untuk Mencegah Stunting melalui Media Modul Emo Demo Rohmawati, Ninna; Antika, Ruli Bahyu; Rachmawati, Septi Nur; Hermilasari, Rista Dwi
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Background: The reduction of stunting by 14% is one of the national targets which refers to the National Action Plan to Accelerate the Reduction of Stunting (RAN PASTI). The percentage of stunted babies in Bataan Village was 16.36%. This percentage exceeds the stunting reduction target percentage. This service activity aims to help prevent stunting in Bataan Village, Tenggarang District, Bondowoso Regency by increasing mother's knowledge and creativity regarding children's balanced nutritional needs according to their age based on my plate guidelines. Method: Emotional Demonstration (Emo-Demo) to improve eating patterns through the contents of my plate and continued with the cooking class as a form of implementation. Results: There is a difference in the pre-test and post-test results from the effects of emo-demo activities, namely 32% to 84%. In the cooking class activity, the value of mother's creativity is 91.25%. Conclusion: Mother's knowledge about a balanced nutritional diet increased after education was carried out using the emo-demo method and the mother's creativity in serving food according to the guidelines for the contents of my plate also reached the predetermined targets.Keywords: balanced nutrition, fill my plate, stunting, emo demo.

RELATIONSHIP BETWEEN LONG-SUFFERING AND DIABETES DISTRESS WITH DIETARY ADHERENCE AMONG DIABETES MELLITUS PATIENTS: A CROSS-SECTIONAL STUDY Purwanti, Aisyah Tri; Ratnawati, Leersia Yusi; Rohmawati, Ninna
Journal of Public Health Research and Community Health Development Vol. 7 No. 2 (2024): March
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v7i2.36975

Background: The prevalence of diabetes melitus is increasing significantly. Dietary adherence in people with diabetes mellitus is difficult to achieve because it requires regular long-term changes throughout their lives. It also has an impact on the psychology of people with diabetes mellitus to experience distress. Purpose: Analyze the relationship of long suffering and diabetes distress with dietary adherence in diabetes mellitus patients. Methods: This research uses analytical methods with a cross-sectional design. There were 71 respondents who were taken from 1320 diabetes mellitus patientin Puskesmas Talango by simple random sampling method. Data collection was using the Diabetes Distress Scale and Perceived Dietary Adherence Questionare Questionnaires. chi square was used for bivariate analysis. Results: The results showed that dietary adherence had a significant relationship with diabetes distress (p=0.001) but had no relationship with long-suffering (p=0.100). Conclusion: There is a significant relationship between education, income, and diabetes distress with dietary adherence.

Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Daya Terima Sosis Ikan Lele (Clarias gariepinus) Faidah, Siti Nur; Sulistiyani, Sulistiyani; Rohmawati, Ninna
Jurnal Agroteknologi Merdeka Pasuruan Vol 6, No 2 (2022): DESEMBER 2022
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v6i2.74

Pengentasan stunting merupakan prioritas pembangunan kesehatan pada periode tahun 2020-2024 di Indonesia. Salah satu strategi untuk mencegah stunting adalah dengan memberikan makanan yang dimodifikasi untuk ibu hamil seperti sosis ikan lele dan tepung daun kelor. Berdasarkan hal tersebut peneliti ingin menganalisis uji kesukaan sosis ikan lele dengan penambahan tepung daun kelor. Penelitian ini menggunakan metode eksperimen Posttest Only Control Group Design dengan 25 orang ibu hamil di wilayah kerja Puskesmas Kemuningsari Kidul sebagai panelis. Pengumpulan data menggunakan Uji Skala Hedonik. Kemudian dianalisis dengan Friedman dan Wilcoxon Signed Rank Test dengan proporsi penambahan tepung daun kelor untuk sosis lele adalah 0% (kelompok kontrol), 5%, 10%, dan 15%. Hasil penelitian menunjukkan bahwa daya terima warna, aroma, dan rasa dengan penilaian terbaik adalah perlakuan X1 (5%). Berdasarkan uji Friedman didapatkan p-value (0,05) untuk indikatornya adalah 0,009; 0,004; dan 0,001. Artinya sosis ikan lele dengan penambahan tepung daun kelor memiliki perbedaan yang nyata untuk ketiga indikator tersebut. Namun, tingkat penerimaan tekstur tidak signifikan sebesar 0,126. Selanjutnya menurut pengukuran berat bahan baku mentah sosis ikan lele dapat memenuhi kebutuhan gizi selama hamil sebagai selingan karena mengandung protein 33,7%-52,5% dan kalsium 7%-8,2%. Penelitian ini menyimpulkan bahwa sosis lele dapat dianggap sebagai camilan yang dimodifikasi untuk memenuhi kebutuhan gizi selama kehamilan.

Determinants of Nutritional Status among Malnourished Children in Agricultural Areas Susanto, Tantut; Herminiati, Ainia; Rohmawati, Ninna; Yunanto, Rismawan Adi; Rahmawati, Ira; Bachtiar, Syahroni; Merina, Nuning Dwi; Zolkefli, Yusrita binti
Jurnal Keperawatan Soedirman Vol 19 No 3 (2024): Jurnal Keperawatan Soedirman (JKS)
Publisher : Fakultas Ilmu-ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2024.19.3.11637

Stunting in children is a major global issue, especially in rural agricultural areas of Indonesia. Despite ongoing efforts to eliminate stunting, its prevalence remains high, adversely affecting children's cognitive and physical development. This study aimed to determine the factors influencing the nutritional status of stunted children in Indonesia’s agricultural districts. A cross-sectional analytical study was conducted in Jember District, Indonesia, involving 236 malnourished children aged 0 to 59 months. Using stratified random sampling, structured questionnaires were utilized to collect data on family functioning, child feeding attitudes, and practices. The results are Family Function (B=0.038; 95% CI= 0,535 – 1,658, p value= 0.047); Child Feeding Attitude (B=0.030; 95% CI= 0,882 – 1,681, p value= 0.023); and Child Feeding Practice (B=0.120; 95% CI= 0,686 – 1,971, p value= 0.000). There were significant correlations between family function (p value= 0.047), child-feeding attitudes (p value= 0.023), and child-feeding practice (p value= 0.000) with children's nutritional status. This study highlighted a significant relationship among family function, child-feeding attitude, and practices concerning the nutritional status of children experiencing stunting. It emphasizes the importance of improving family function and supporting healthy child-feeding practices. Targeted interventions based on local cultural understanding are critical for effectively reducing stunting.

Hubungan Antara Tingkat Pendidikan, Pengetahuan Ibu, dan Pendapatan Keluarga dengan Pola Makan Balita Stunting Oktafiani, Lirista Dyah Ayu; Anjani, Sharifah; Rohmawati, Ninna; Handayani, Oktarisa Rizki
ARTERI : Jurnal Ilmu Kesehatan Vol 6 No 1 (2024): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v6i1.349

Stunting is a condition of a toddler's body that does not reach the proper length or height based on standards for his age.Prevalence data in East Java in 2022 alone is 19.2%. Meanwhile, the incidence of stunting in Bondowoso itself reaches 32% which shows a higher rate than the Indonesian average. The direct factor for stunting is food intake that does not meet the needs of toddlers. The occurrence of these factors is based on the basic causes or roots of the problem, namely education, knowledge and family income. The factors that cause stunting, namely education, knowledge and income, have been shown to have an influence on the incidence of stunting in toddlers. The study was conducted in Bondowoso Regency. The type of research was observational analytic with a cross-sectional approach. The subjects in the study consisted of 63 stunted toddlers. Subjects were obtained using the simple random sampling method. Data collection on the characteristics of mothers of toddlers including education, income, and knowledge was carried out by interview, while the diet of stunted toddlers used the SQ-FFQ form. Data were analyzed univariately and bivariately. Bivariate analysis used the chi-square test. The results of the chi-square test showed that there was no significant relationship between maternal education level, maternal knowledge, and family income with the dietary patterns of stunted toddlers (p-value ≥ 0.05). The results of this study indicate that there is no significant relationship between mother's education level, mother's knowledge and family income with eating patterns in toddlers stunting.

Relationship between Birth Interval and Maternal Education with Supplementary Feeding Practices for Stunting Toddler Mahisa, Yustira Hanin; Rohmawati, Ninna; Antika, Ruli Bahyu
Indonesian Journal of Human Nutrition Vol. 11 No. 1 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.3

Stunting is a significant health problem that can affect the growth and development of toddlers. It is measured according to WHO standards using the height-per-age index, with a score below -2 SD indicating stunting. Supplementary feeding is one of the factors influencing stunting in toddlers, and it can be influenced by birth interval and mother’s education level, which in turn influence changes in the child’s nutritional status. This study aimed to analyze the relationship between birth interval and maternal education level with the rate of supplementary feeding in stunted toddlers aged 24-59 months in Cumedak Village, Jember Regency. An observational analytic method with a cross-sectional study design was used, involving 54 respondents of stunting toddlers aged 24-59 months. Data were collected through interviews and a 2x24-hour food recall method. The results show that the supplementary feeding practices were categorized as less (53.7%). A Chi-square statistical test revealed no significant relationship between birth interval and supplementary feeding rate (p = 0.715, p > 0.05), but there was a significant relationship between the mother’s education level and supplementary feeding rate (p = 0.002, p < 0.05). In conclusion, there is no relationship between birth interval and the quality of supplementary feeding, but there is a significant relationship between maternal education level and the quality of supplementary feeding.

Memanfaatkan Aspek Pengetahuan, Sikap, dan Praktik sebagai Alternatif untuk Mencegah Dampak Buruk Stunting: Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting Luthviatin, Novia; Rohmawati, Ninna; Wati, Dwi Martiana; Darmaningtyas, Jihan; Pasha, Yessinia Hanatha
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.240-247

Background: The prevalence of stunting in Indonesia is recorded at 21.6% among children under five, while the WHO target for 2025 is less than 14%. Prevention efforts are crucial for mitigating its detrimental impacts. One of the early prevention efforts is health education about nutrition through strengthening knowledge, attitudes, and practices related to healthy food consumption. Objectives: This study aimed to measure the differences in the levels of knowledge, attitudes, and practices in school-age children following health education about nutrition. Methods: This study used a pre-experimental method involving 40 students aged 13 to 15 years. All students received nutritional health education through drama performances and lectures about healthy food and practiced bringing healthy packed meals at certain times. Data were analyzed using the Wilcoxon test and Friedman test. Results: Descriptive analysis showed an increase in the average values of knowledge, attitudes, and practices. The Wilcoxon test revealed a significant increase in knowledge (p-value=0.035) before and after the intervention. Meanwhile, the Friedman test revealed a significant increase in practices (p-value<0.001) before and after the intervention, with the practice of bringing and consuming healthy packed meals remaining consistent up to four weeks after the intervention. Conclusions: Interventions using drama performances, lectures, and the provision of healthy packed meals significantly increased knowledge and practices among junior high school students. These interventions can be used by schools and related agencies to promote the habit of bringing healthy food to prevent the negative impacts of stunting.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.3

ANALISIS KADAR PROTEIN, KALSIUM DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) [THE ANALYSIS OF PROTEIN AND CALCIUM LEVELS AS WELL AS THE ACCEPTABILITY OF ICE CREAM BY ADDING THE FLOUR OF MORINGA OLEIFERA LEAVES] Alvionikita Bella Iskandar; Farida Wahyu Ningtyias; Ninna Rohmawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 42 No. 2 (2019): PGM VOL 42 NO 2 TAHUN 2019
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v42i2.3872

Moringa oleifera leaf is a food that has high levels of protein and calcium but has not been utilized optimally. Processing of ice cream with the addition of Moringa leaf flour is one form of diversification of foods that are rich in nutrients (protein and calcium) that function in supply nutrition demand of pregnant women. The research aimed to analyze protein, calcium levels and the acceptability of ice cream by adding Moringa leaf flour. The research method used true experimental design with 12 units of trials in 4 treatments: ice cream without the addition of Moringa leaf flour / control (X0) and with the addition of Moringa leaf flour 20 gram (X1), 25 gram (X2), 30 gram (X3). The protein content of the samples was analyzed by the Kjeldahl method, calcium by the Permanganometry method, and the test of acceptability using the Hedonic Scale Test. Data on protein and calcium levels were analyzed using the Kruskall Wallis test and Mann Whitney U Test while the results of the acceptance test were analyzed using the Friedman test and the Wilcoxon Signed Ranks Test with a significance level of 5% (α = 0.05). The results showed the addition of Moringa leaf flour can increase protein and calcium levels of ice cream. The results of the analysis showed that the addition of Moringa leaf flour affected the levels of protein, calcium and acceptability (color and taste) of ice cream (p-value ≤ α). Ice cream with the addition of 30 gram Moringa leaf flour (X3) has the highest levels of protein and calcium. The recommended ice cream is an ice cream with the addition of 25 gram (X2) of Moringa leaf flour because it is most preferred by panelists and has appropriate the quality standards of ice cream. Pregnant women with the chronic energy defenciasy (CED) category can consume X2 ice cream (50 gram) as much as 3-4 cups per day as PMT to fulfill their nutritional needs. ABSTRAK Daun Kelor merupakan bahan makanan yang memiliki kadar protein dan kalsium yang tinggi namun belum dimanfaatkan secara maksimal. Pengolahan es krim dengan penambahan tepung daun kelor merupakan salah satu bentuk diversifikasi pangan yang kaya zat gizi (protein dan kalsium) yang berfungsi dalam pemenuhan kebutuhan gizi ibu hamil. Tujuan penelitian ini untuk menganalisis pengaruh penambahan tepung daun kelor terhadap kadar protein, kalsium dan daya terima es krim. Metode penelitian yang digunakan adalah desain true experimental dengan 12 unit perobaan dalam 4 perlakuan: es krim tanpa penambahan tepung daun kelor/ kontrol (X0) dan dengan penambahan tepung daun kelor 20 gram (X1), 25 gram (X2), 30 gram (X3). Kadar protein sampel dianalisis dengan metode Kjeldahl, kalsium dengan metode Permanganometri, dan uji daya terima menggunakan Hedonic Scale Test. Data hasil uji kadar protein dan kalsium dianalisis menggunakan uji Kruskall Wallis dan Mann Whitney U Test sedangkan hasil uji daya terima dianalisis menggunakan uji Friedman dan Wilcoxon Signed Ranks Test dengan tingkat signifikasi 5% (α = 0,05). Hasil penelitian menunjukkan penambahan tepung daun kelor dapat meningkatkan kadar protein dan kalsium es krim. Hasil analisis menunjukkan penambahan tepung daun kelor berpengaruh terhadap kadar protein, kalsium dan daya terima (warna dan rasa) es krim (p-value ≤ α). Es krim dengan penambahan tepung daun kelor 30 gram (X3) memiliki kadar protein dan kalsium paling tinggi. Es krim yang direkomendasikan adalah es krim dengan penambahan tepung daun kelor 25 gram (X2) karena paling disukai panelis dan telah memenuhi standar persyaratan mutu es krim. Ibu hamil dengan kategori KEK dapat mengkonsumsi es krim X2 (50 gram) sebanyak 3-4 cup per hari sebagai PMT untuk memenuhi kebutuhan gizinya.

PENGARUH PENAMBAHAN TEPUNG DAUN KELOR [Moringa oleifera] TERHADAP KADAR PROTEIN, KALSIUM, DAN DAYA TERIMA NUGGET IKAN LEMURU [Sardinella lemuru] Maghfira Adistiya Pramono; Farida Wahyu Ningtyias; Ninna Rohmawati; Karera Aryatika
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 44 No. 1 (2021): PGM VOL 44 NO 1 TAHUN 2021
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v44i1.2639

ABSTRACT Pregnant women are a group who is at risk of undergoing malnutrition. One effort to meet the nutritional needs of pregnant women is to modify dietary menus such as fish nuggets made from lemuru and moringa leaf powder to meet protein and calcium needs. The purpose of this study was to analyze the effect of adding moringa leaf flour to protein content, calcium, and acceptance of lemuru fish nuggets with the addition of moringa leaf flour. This type of research is Quasi-Experimental using the Completely Randomized Design (CRD) method, with the 12 experimental units in 4 treatments, addition of moringa flour to lemuru fish nuggets by 0, 20, 30, and 40 percent. Protein levels were analyzed using the Kjeldahl Semi-Micro method, calcium using the Permanganometric method, and the acceptability test using the Scale Test. data from the test results of protein levels and calcium levels were analyzed using the Kruskal Wallis test and the Mann Whitney U test, while the results of the acceptance test were analyzed using the Friedman test and the Wilcoxon Sign Rank test with a significance level of 5% (α = 0.05). The results showed that the addition of moringa leaf flour increased the protein and calcium content of lemuru fish nuggets, and had an effect on the taste acceptability of the nuggets (p-value ≥ α). Lemuru fish nuggets recommended are lemuru fish nuggets with the addition of 20 percent (X1) Moringa leaf powder, which contains 21.18 percent protein content and 410 mg calcium level. Lemuru fish nuggets with the addition of 20 percent moringa leaf powder (X1) contain protein content by SNI 7758: 2013. One-piece or 15 grams of lemuru fish nugget with the addition of 20 percent of moringa leaf powder(X1) can fill 29.28-34.16 percent of Recommended Dietary Allowances(RDA) of calcium is recommended for pregnant women aged 16-49 years. Consumption recommendations for pregnant women aged 16-49 years are 3-5 pieces per day to fill protein needs and 3-4 pieces per day to fill calcium needs. ABSTRAK Ibu hamil merupakan kelompok yang berisiko mengalami gizi kurang. Salah satu upaya memenuhi kebutuhan gizi ibu hamil dengan modifikasi menu makanan seperti nugget ikan berbahan lemuru dan tepung daun kelor untuk memenuhi kebutuhan protein dan kalsium. Penelitian ini menganalisis pengaruh penambahan tepung daun kelor terhadap kadar protein, kalsium, dan daya terima nugget ikan lemuru. Penelitian Quasi Experimental dengan metode Rancangan Acak Lengkap (RAL), terdiri dari 12 unit percobaan dalam 4 perlakuan, yaitu penambahan tepung daun kelor pada nugget ikan lemuru sebesar 0, 20, 30, dan 40 persen. Kadar protein dianalisis dengan metode Semi Mikro Kjeldahl, kalsium dengan metode Permanganometri, dan uji daya terima menggunakan Scale Test. Data hasil uji kadar protein dan kadar kalsium dianalisis menggunakan uji Kruskal Wallis dan uji Mann Whitney U Test sedangkan hasil uji daya terima menggunakan uji Friedman dan uji Wilcoxon Sign Rank dengan tingkat signifikasi 5% (α=0,05). Hasil penelitian menunjukkan penambahan tepung daun kelor meningkatkan kadar protein dan kalsium nugget ikan lemuru, dan berpengaruh pada daya terima rasa nugget (p-value ≥ α). Nugget ikan lemuru yang direkomendasikan adalah nugget ikan lemuru dengan penambahan tepung daun kelor sebesar 20 persen (X1) yang mengandung kadar protein 21,18 persen dan kadar kalsium 410 mg, kandungan protein sesuai dengan SNI 7758:2013. Setiap potong atau 15 gram nugget ikan lemuru dengan penambahan tepung daun kelor 20 persen (X1) dapat memenuhi Angka Kecukupan Gizi (AKG) sebesar 32,09 - 34,72 persen protein dan 29,28 - 34,16 persen kalsium untuk ibu hamil usia 16-49 tahun. Konsumsi 3-5 potong per hari mencukupi kebutuhan protein harian dan 3-4 potong per hari mencukupi kebutuhan kalsium harian untuk ibu hamil usia 16-49 tahun. [Penel Gizi Makan 2021, 44(1):1-10]

Co-Authors Ahmad Husein Asdie Ainia Herminiati, Ainia Alfid Tri Afandi Alvionikita Bella Iskandar Andrei Ramani Anisah Ardiana Anita Dewi Moelyaningrum Anita Kurnianingtyas Anjani, Sharifah Antika, Ruli Bahyu Ardiyan Dwi Masaid Aryatika, Karera Astuti, Nur Fitri Widya A’yun, Salsabila Qurrotu Bachtiar, Syahroni Darmaningtyas, Jihan Dian Septiawati Endariadi Endariadi Diana Febriyanti Quraini Dida Tadmar Aiman Dwi Martiana Wati Dzati, Yasmin Ihza Aula Emi Wuri Wuryaningsih Eri Witcahyo Erlina Tri Rahayu Utomo Faidah, Siti Nur Farah Okky Aridiyah Farida Wahyu Ningtyias Farida Wahyu Ningtyias, Farida Wahyu Fitria Dewi Sri Rahayuningati Handayani, Oktarisa Rizki Ika Murni Saputri Ira Dwi Susanti Ira Rahmawati Irwanti, Leilya Kana Satria Mukti Leersia Yusi Ratnawati Maghfira Adistiya Pramono Mahisa, Yustira Hanin Manik Nur Hidayati Mariska Anggraini Masahid, Ardiyan Dwi Maulidyatul Jannah Mefa Hidayatul Rohmah Merina, Nuning Dwi Mirham Nurul Hairunis Mury Ririanty Niken Apriliana Novia Luthviatin Oktafiani, Lirista Dyah Ayu Pasha, Yessinia Hanatha Purwanti, Aisyah Tri Putri Istik Lailiyah Rachmawati, Septi Nur Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Rismawan Adi Yunanto Rista Dwi Hermilasari Ruli Bahyu Antika Ruly Dwi Arysanti Savira Laksita Maharani Septi Nur Rachmawati Septy Handayani SULISTIYANI SULISTIYANI SULISTIYANI SULISTIYANI Sulistyani Sulistyani Sulistyani Susetyowati Tantut Susanto Tejasari . Videricka, Eryka Maryta Viliantina, Rifka Wuri Winda Wulandari, Winda Wiwin Barokhatul Maulidah Zolkefli, Yusrita binti

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