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Ida Srisurani Wiji Astuti
Department Of Public Health, Faculty Of Medicine, University Of Jember, Jember, Indonesia
Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Medical Technology and Public Health Journal

 1 
GAMBARAN SISTEM PENYELENGGARAAN MAKANAN DI PONDOK PESANTREN, KABUPATEN JEMBER Farida Wahyu Ningtyias; Irma Prasetyowati; Ida Srisurani Wiji Astuti; Siti Muslicha; Ahmad Nafi'; Ahmad Haryono
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 2 No 1 (2018): Medical Technology and Public Health Journal March 2018
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v2i1.764

Abstract

The good procurement of the food in a boarding school has guarantee the nutritional needs of the students. This study aims to describe the implementation of the food in the boarding school in the district of Jember. This type of research is qualitative research with descriptive approach using primary and secondary data. The informant in this study is the executive management of the boarding school and the cheff manager. The Processing and analyzing of data is using content analysis and presented in narrative form and quote. The results showed a third implementation of the boarding school was a self-managed non-commercial. The executive manager was Ning (daughter of the owner of boarding school) or coordinator of ustadzah (teacher). Only NI boarding school that has a menu cycle i.e 10 days cycle menu, budget planning is done by those responsible for food manager and Ndalem (family members of the owner of boarding house). Purchases made directly groceries every day, which storage was FIFO. Food preparation is done two times, in the morning hours of 6:00 pm and 15:00 pm. There was no calculation for nutritional adequacy andthe students consumption were still in the deficit category. Food procurement in a boarding school need to increase with planning optimizing,
Co-Authors Adhang Isdyarsa Ahmad Haryono Ahmad Nafi' Aisya, Meutia Citra Al Munawir Alief Ilman Zaelany Ancah Caesarina Novi Marchianti Angga Mardro Raharjo Angga Mardro Raharjo, Angga Mardro Anita Dewi Prahastuti Sujoso Ardyansyah, Rizky Robeth Ari Natalia Probandari Ari Natalia Probandari Aris Prasetyo Arista Nur Isnaini Arsyzilma Hakiim Aziz, Ayu Munawaroh Bagus Hermansyah Bhisma Murti Candra Bumi Cholis Abrori, Cholis Cicih Komariah Dasarina Rizqi Amalia Dedek Sutinbuk Desie Dwi Wisudanti Devita Luthfia Fitrianasari Dewi Rokhmah Dissa Yulianita Suryani Dita Diana Parti Drajad, Rahadinda Mutia Dhamar Dwita Aryadina Rachmawati Erma Sulistyaningsih Farida Wahyu Ningtyias, Farida Wahyu Fevi Meyta Kusumaning Rahenie Hendiadi, Bagus Sedya Heni Fatmawati Hirdes Harlan Yuanto Ika Rahmawati Sutejo Ika Sriwinarti Iken Nafikadini Inke Kusumastuti Irawan Fajar Kusuma Irma Prasetyowati Irmayanti, Selvi Isa Marufi Jauhar Firdaus Justina Evy Tyaswati Justina Evy Tyaswati Justina Evy Tyaswati, Justina Evy Karimah, Rumman Krish Naufal Anugrah Robby Kristianningrum Dian Sofiana Kunthi Kencana Makayasa Putri Kunthi Kencana Makayasa Putri, Kunthi Kencana Kusumastuti, Inke Leersia Yusi Ratnawati Luh Putu Ratna Sundari M. Ali Shodikin M. Ihwan Narwanto Madha Qoyyulledy Tursina Muhammad Faizal Akbar Nurmaida, Eny Olyvia Yulyani Khaerul Putri Pranika, Hafidh Restu Putri, Elvia Rahmi Marga Rachmad Gusti Irwansyah Rena Normasari Rony Prasetyo Rudiyanto Rudiyanto Sheilla Rachmania, Sheilla SHOFI IQDA ISLAMI Siti Muslicha Sudarmanto, Yohanes Sugiyanta Sugiyanta sulihah, nurfaizah titisari Supangat Supangat Tursina, Madha Qoyyulledy Utari, Nita Aprilia Widodo, Muhammad Rifqy Alvy Widya Ayu Putri Maharani Wiwien Sugih Utami Yudha Nurdian Yuli Hermansyah Yunita Armiyanti Zulfa Mazida Zulkifli, Noor Fadzilah binti