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All Journal Jurnal Lahan Suboptimal Jurnal Social Economic of Agriculture Jurnal Buana Agribisnis Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Peternakan (Jurnal of Animal Science) Societa: Jurnal Ilmu-Ilmu Agribisnis International Journal of Supply Chain Management Seminar Nasional Lahan Suboptimal JURNAL PANGAN Journal of Integrated Agribusiness International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) KaliAgri Journal: Jurnal Agribisnis Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Agribis Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Endang Lastinawati, Endang
Universitas Baturaja
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Pemberian Kapur Pertanian Untuk Meningkatkan pH Tanah di Desa Tanjung Sari, Kabupaten OKU Novriani, Novriani; Pusvita, Ema; Asroh, Ardi; Gribaldi, Gribaldi; Nurlaili, Nurlaili; Danial, Ekawati; Yulhasmir, Yulhasmir; Diana, Susanti; Dewi, Nurmala; Sakalena, Firnawati; Fatmanurshanti, Dora; Lastinawati, Endang; Rosmawati, Henny; Ogari, Putri Ayu; Lestari, Windi
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 5 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i5.2041

Abstract

Acidic soils are one of the major constraints in agricultural development in tropical regions, including in Tanjung Sari Village, Ogan Komering Ulu (OKU) Regency. Field surveys indicated that most farmlands in this village have soil pH ranging from 4.5 to 5.0, which is categorized as acidic. This condition negatively affects nutrient availability, microbial activity, and the productivity of food and horticultural crops. One of the recommended practices to overcome this problem is the application of agricultural lime (liming). This activity aimed to improve farmers’ knowledge and skills regarding the benefits, dosage, and techniques of lime application, as well as to directly improve soil pH through field demonstration. The method consisted of three stages: preparation (survey and soil analysis), implementation (training, extension, and field practice), and evaluation (measurement of soil pH and assessment of farmers’ knowledge improvement). The training materials included soil pH concepts, its influence on crop growth, types of agricultural lime, calculation of lime requirements, and proper application techniques. The results of this activity indicated an increase in farmers’ understanding of the importance of liming and an improvement in soil pH in demonstration plots after lime application. In conclusion, liming practices in Tanjung Sari Village proved beneficial for improving soil quality and supporting sustainable agricultural productivity. It is expected that farmers will be able to apply this technology independently in the future, with continuous support from local government through the provision of agricultural lime.ABSTRAKTanah masam merupakan salah satu kendala utama dalam pengembangan pertanian di daerah tropis, termasuk di Desa Tanjung Sari, Kabupaten Ogan Komering Ulu (OKU). Hasil survei menunjukkan bahwa sebagian besar lahan pertanian di desa ini memiliki pH tanah berkisar antara 4,5–5,0, yang tergolong masam dan berdampak negatif terhadap penyerapan unsur hara, aktivitas mikroorganisme, serta produktivitas tanaman pangan dan hortikultura. Salah satu upaya untuk memperbaiki kondisi tersebut adalah melalui pemberian kapur pertanian atau pengapuran. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani mengenai manfaat, dosis, dan teknik aplikasi kapur pertanian, sekaligus memperbaiki pH tanah melalui penerapan langsung di lahan. Metode kegiatan meliputi tahap persiapan (survei dan analisis tanah), pelaksanaan (penyuluhan, pelatihan, dan praktik lapangan), serta evaluasi (pengukuran pH tanah dan peningkatan pengetahuan peserta). Materi kegiatan mencakup konsep pH tanah, pengaruhnya terhadap pertumbuhan tanaman, jenis kapur pertanian, perhitungan dosis kapur, serta teknik aplikasi di lapangan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman petani mengenai peran kapur pertanian, serta adanya perbaikan pH tanah di lahan percontohan setelah pengapuran. Dengan demikian, kegiatan pengapuran di Desa Tanjung Sari terbukti bermanfaat dalam meningkatkan kualitas tanah dan mendukung produktivitas pertanian berkelanjutan. Ke depan, diharapkan petani dapat menerapkan teknologi ini secara mandiri dan pemerintah daerah dapat memberikan dukungan melalui penyediaan kapur pertanian secara berkelanjutan.
ANALYSIS OF INCOME AND EFFICIENCY OF SHRIMP FLOSS PRODUCT INNOVATION AS AN EFFORT TO UTILIZATE SHRIMP RECEK WASTE IN AYAKH UGAN MSME’S Windi Lestari; Antika Dedes Juleha; Ema Pusvita; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Septianita; Citra Pratiwi Prayitno; Doris Saputra; M. Aldoni; Herdaning Putri
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i11.1169

Abstract

This study aims to analyze the income and efficiency of the shrimp floss product innovation business based on shrimp waste at Ayakah Ugan MSMEs, Ogan Komering Ulu Regency. Shrimp waste, which has been considered to have no economic value and has the potential to pollute the environment, is processed into shredded shrimp as an effort to diversify products while reducing and utilizing waste. The method in this study is an experimental method with a case study approach, where researchers conducted a trial of shrimp floss production using shrimp waste as the raw material. Data were analyzed descriptively quantitatively by calculating production costs, revenues, income, operating profits and business efficiency using the revenue cost ratio (R/C ratio). The results of the analysis show that the shrimp floss processing innovation product has an R/C ratio of 2.68. This value indicates that this business is efficient and feasible to be developed because every expenditure of 1 rupiah can generate income of more than 1 rupiah. The average income per production is Rp. 626,777. Based on the results of the study, the shrimp floss processing innovation product business is proven to be financially feasible and has great potential for further development. This innovation not only provides financial benefits for MSMEs but also supports the principles of a circular economy by utilizing fishery waste into value-added products.
Determinan Pendapatan Usahatani Padi pada Lahan Suboptimaldi Sumatera Selatan (Determinants of Rice Farming Income on Suboptimal Landin South Sumatera) Endang Lastinawati
JURNAL PANGAN Vol. 34 No. 3 (2025): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v34i3.906

Abstract

         Padi merupakan komoditas pangan utama di Provinsi Sumatera Selatan, sehingga peningkatanproduksinya menjadi prioritas melalui optimalisasi lahan suboptimal, seperti lahan pasang surut dan lebak. Upaya optimalisasi tersebut harus sejalan dengan peningkatan pendapatan petani. Penelitian ini bertujuan untuk membandingkan pendapatan, menentukan alternatif lahan yang sesuai, serta menganalisis determinan pendapatan usahatani padi di kedua tipe lahan tersebut. Metode penelitian yang digunakan adalah survei dengan penentuan sampel secara purposif bertingkat, melibatkan 120 petani dari empat desa di Kabupaten Banyuasin, masing-masing dua desa pada lahan pasang surut dan lebak. Analisis data menggunakan persamaan matematis pendapatan dan model regresi linear berganda. Hasil penelitian menunjukkan tidak terdapat perbedaan antara pendapatan petani padi di lahan pasang surut dan lebak. Namun, lahan pasang surut memiliki potensi lebih besar untuk dikembangkan sebagai basis utama produksi padi di Kabupaten Banyuasin dan wilayah Sumatera Selatan. Determinan pendapatan usahatani padi meliputi luas lahan, biaya produksi, produksi, dan harga gabah kering panen. Untuk meningkatkan pendapatan petani, diperlukan program berbasis kelas hidrotopografi lahan, meliputi: rehabilitasi tata air, ameliorasi, penggunaan varietas unggul, perbaikan teknik budidaya, penataan waktu tanam, demplot padi surjan, bantuan mekanisasi, fasilitas kredit input, penyediaan infrastruktur logistik dan penyimpanan, penguatan koperasi pemasaran dan kelompok tani melalui pelatihan dan penyuluhan, serta inklusi petani muda.              Rice is the main food commodity in South Sumatra Province; therefore, increasing its production has become a priority through optimizing suboptimal lands such as tidal and swamp (lebak) areas. This optimization effort must be aligned with improving farmers’ income. This study aimed to compare farmincomes, identify the most suitable land type for rice cultivation, and analyze the determinants of ricefarmers’ income in both land types. The research employed a survey method with a stratified purposivesampling technique with 120 farmers from four villages in Banyuasin Regency, consisted of two villages intidal areas and two in swamp areas. Data were analyzed using farm income equations and multiple linearregression models. The results showed no significant difference in rice farmers’ income between tidal andswamp areas. However, tidal land had greater potential to be developed as the primary base for riceproduction in Banyuasin Regency and the South Sumatra region. The main determinants of farm incomewere land area, production costs, yield, and grain price. To increase farmers’ income, programs based onland hydrotopographic classification are required, including water management rehabilitation, soilamelioration, use of superior varieties, improvement of cultivation techniques, crop scheduling, demonstration plots, mechanization assistance, input credit facilities, logistics and storage infrastructure,strengthening of marketing cooperatives and farmer groups, as well as youth farmer inclusion initiatives.
Strategi Pengembangan Usaha Kerupuk Ikan di Air Gading Kecamatan Baturaja Barat Kabupaten Ogan Komering Ulu Endang Lastinawati
KaliAgri Journal Vol. 6 No. 2 (2025): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The cracker industry is one of the food industries that has been widely known by the people in Indonesia. This study aims to formulate a strategy for developing a cracker business in OKU Regency. The study was conducted using a case study method at the Doa Ibu Fish Cracker Business. Strategy formulation was carried out using the SWOT method. The results of the study provide recommendations for the Doa Ibu cracker business development strategy consisting of: 1) SO Strategy (cracker business owners should maintain the business they run because demand is increasing and can open up good business opportunities); 2) ST Strategy (looking for opportunities that provide benefits, increasing understanding in improving the business so that production is met); 3) WO Strategy (the need for more capital can provide a developed business in the city and outside the city, and increase sales promotion); and 4) WT Strategy (cracker business owners should add employees to increase cracker production and be able to quickly sell more).
Analisis Korelasi Atribut dengan Keputusan Pembelian Konsumen Jamu Tradisional di Baturaja Kabupaten Ogan Komering Ulu Endang Lastinawati
KaliAgri Journal Vol. 6 No. 2 (2025): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jamu is a health drink inherited from culture and natural resources that is consumed to this day. This study aims to analyze the relationship between herbal medicine attributes and consumer purchasing decisions in Baturaja, Ogan Komering Ulu Regency. The study used a survey method, by taking a sample of 25 herbal medicine consumers incidentally. The results showed that there was a fairly strong correlation between herbal medicine packaging and consumer decisions to purchase herbal medicine, a very strong correlation between efficacy and the decision to purchase herbal medicine, a very weak correlation between herbal medicine taste and the decision to purchase herbal medicine, a very weak correlation between the product's expiration date and the decision to purchase herbal medicine, and a very weak correlation between safety and the decision to purchase herbal medicine. Further research is expected to be conducted, especially related to the causal relationship between consumers consuming herbal medicine, so that it can provide a comprehensive contribution to the preservation of traditional herbal medicine.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI URINE KAMBING DI DESA TANJUNG SARI, KABUPATEN OKU Nurlaili, Nurlaili; Pusvita, Ema; Gribaldi, Gribaldi; Asroh, Ardi; Novriani, Novriani; Danial, Ekawati; Yulhasmir, Yulhasmir; Diana, Susanti; Dewi, Nurmala; Sakalena, Firnawati; Fatmanurshanti, Dora; Lastinawati, Endang; Rosmawati, Henny; Ogari, Putri Ayu; Lestari, Windi
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 1 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i1.2545

Abstract

This Community Service (PkM) activity was carried out in Tanjung Sari Village, Pengandonan District, Ogan Komering Ulu Regency (OKU), to improve the knowledge and skills of farmers/breeders in utilizing goat urine waste as raw material for liquid organic fertilizer (POC). The main problem of the community is the dependence on chemical fertilizers and the lack of optimal use of livestock waste that has the potential to pollute the environment. The implementation method is carried out through counseling, training, and demonstrations of making POC using local ingredients (goat urine, ginger-turmeric-galangal rhizomes, EM4, dolomite, shrimp paste, and molasses). POC is fermented for two weeks and applied to corn and vegetable crops at a dose of 200 ml/L of water. Field observations showed that plants that were given POC had greener leaves, stronger stems, and more uniform growth compared to controls without POC. This activity improves farmers' practical skills in producing organic fertilizers independently and encourages productive livestock waste management. Thus, this PkM contributes to increasing crop productivity and strengthening sustainable agricultural practices in Tanjung Sari Village.ABSTRAKKegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan di Desa Tanjung Sari, Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu (OKU), untuk meningkatkan pengetahuan dan keterampilan petani/peternak dalam memanfaatkan limbah urine kambing sebagai bahan baku pupuk organik cair (POC). Permasalahan utama masyarakat adalah ketergantungan pada pupuk kimia dan belum optimalnya pemanfaatan limbah ternak yang berpotensi mencemari lingkungan. Metode pelaksanaan dilakukan melalui penyuluhan, pelatihan, dan demonstrasi pembuatan POC menggunakan bahan lokal (urine kambing, rimpang jahe-kunyit-lengkuas, EM4, dolomit, terasi, dan molase). POC difermentasi selama dua minggu dan diaplikasikan pada tanaman jagung dan sayuran dengan dosis 200 ml/L air. Hasil pengamatan lapangan menunjukkan tanaman yang diberi POC memiliki daun lebih hijau, batang lebih kuat, serta pertumbuhan lebih seragam dibandingkan kontrol tanpa POC. Kegiatan ini meningkatkan keterampilan praktis petani dalam memproduksi pupuk organik secara mandiri serta mendorong pengelolaan limbah ternak yang produktif. Dengan demikian, PkM ini berkontribusi pada peningkatan produktivitas tanaman dan penguatan praktik pertanian berkelanjutan di Desa Tanjung Sari.
Time Allocation Of Rubber Farmers In Cattle Farming As A Side Business: A Case Study Of The Ruminant Development Program In Batumarta II, OKU Regency surahman, ahmad; Lastinawati, Endang; pusvita, ema
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i1.21759

Abstract

This study aimed to analyze the allocation of working time among rubber farmers who also engaged in cattle farming as a side business under the Ruminant Development Program in Dusun Mekar Jati, Batumarta II, Ogan Komering Ulu (OKU) Regency, South Sumatra Province. The study was motivated by the phenomenon of livelihood diversification among rural farmers in Indonesia, where labor and time constraints were the main challenges in improving farming efficiency. OKU Regency was one of the central rubber plantation areas in South Sumatra that also actively participated in agricultural-livestock integration programs. Data were collected through observations and in-depth interviews with 14 farmers managing both types of businesses. Data were analyzed using a descriptive quantitative approach with non-parametric methods and average calculations of the Male Workday Equivalent (HKSP). The results showed that the average HKSP for rubber farming was 6.14, while cattle farming accounted for 4.28. This difference indicated that farmers allocated more time to rubber farming due to the nature of the work, which required routine and punctual activities such as tapping. On the other hand, cattle farming activities were more flexible and less time-consuming, often carried out outside of the main working hours. This study provided a new contribution to measuring time allocation for farmers engaged in dual enterprises simultaneously and filled a gap in the literature regarding labor efficiency in integrated farming systems. The study recommended the development of integrated farming models based on time efficiency and labor management to help farmers increase productivity and sustainable income. Keywords: HKSP, Farmers, Livelihood Diversification, Time Allocation
Analysis of Marketing Channels and Factors Affecting the Selling Price of Cassava in Martapura District, Ogan Komering Regency, East Ulu mustofa, nanda ali; Lastinawati, Endang; pusvita, ema
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i1.21760

Abstract

This study aims to analyze marketing channels and identify factors that affect the selling price of cassava in Martapura District, Ogan Komering Ulu Timur Regency. The method used is a survey method with a quantitative approach and descriptive analysis techniques as well as multiple linear regression. Primary data were obtained from 46 cassava farmer respondents who were selected purposively. The results of the study show that there are two main marketing channels, namely: (1) farmers → collectors → factories → consumers, and (2) farmers → collectors → individual businesses → consumers. The first channel has a higher efficiency (11.62%) and a farmers share of 14.06%, compared to the second channel (efficiency of 12.31%, farmers share of 12.63%). The results of the regression analysis showed that the variables of cassava quality and marketing institutions had a significant effect on the selling price, while demand was significant at the level of 10%. Meanwhile, weather variables and production costs did not have a significant effect. These findings show that institutional strengthening and improving product quality are strategic keys in increasing the selling value of cassava at the farmer level. Keywords: Efficiency, Selling Price, Farmer, Cassava Marketing Channel
Evaluating Tiered Facilitation as a Contextual Learning Approach for CPPOB Adoption in Food MSMEs Ogari, Putri Ayu; Lastinawati, Endang; Ritonga, Utan Sahiro; Oktarina, Yetty; Sari, Rita Novia; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 12 No 1 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i1.13882

Abstract

Ensuring compliance with Good Processed Food Production Practices (CPPOB) is a critical challenge for food MSMEs. This study evaluates a structured, tiered facilitation model—comprising socialization, technical guidance, and monitoring—to improve CPPOB adoption in Palembang. Using a quantitative pre–post intervention design, data were collected from 40 participants (owners and employees) via a validated Likert-scale instrument. The Wilcoxon Signed Rank Test revealed a significant increase in CPPOB implementation post-intervention, with Z = −5.553 and p = 0.000. Results showed no negative ranks, indicating uniform behavioral and operational improvement. The evaluation phase emerged as the most decisive factor, highlighting the importance of iterative feedback in internalizing food safety protocols. These findings provide empirical evidence on facilitation as a catalyst for organizational discipline. This study contributes to applied science by offering a scalable framework for food safety literacy, bridging the gap between theoretical hygiene standards and practical implementation in resource-constrained MSME clusters.
Co-Authors Adi Sutanto Affan, Ikbar Rofiful Agneseta Rantika Winduandini ahmad budi santoso ahmad Pirlana Albetry, Albetry ANDY MULYANA Andy Mulyana Antika Dedes Juleha Asroh, Ardi Chuzaimah Chuzaimah Chuzaimah Chuzaimah Chuzaimah, Chuzaimah chuzimah chuzimah Citra Pratiwi Prayitno Dati Purnama Sari Diah Puspitasari Doris Saputra Ekawati Danial Eviani, Cheniya Fatmanurshanti, Dora gadiatia ananda Gribaldi Gribaldi Gumay, Ade Cindya Gunawan, Hendra Gunawan Hawayanti, Erni Henny Rosmawati Herdaning Putri Herdaning Putri, Piranti Idealistuti, Idealistuti Imron Zahri Ini, Dwi Anggra Irawan, Ahmad Dieky Jabal Tarik Ibrahim Lestari, Windi M. Aldoni Mukhlis mustofa, nanda ali ngatimin ngatimin Novriani, Novriani NUR FADILAH Nurlaili Nurlaili Nurmala Dewi, Nurmala Oktarina, Yetty Purwadi Purwadi Puspita, Diah Eka Pusvita, Ema Putri Ayu Ogari, Putri Ayu Putri, Piranti Herdaning Putri, R. A. HayuSriwijaya Rahma, Sindi Siti Ratusina, Mutiara Renaldi Renaldi Rita Anggraini Ritonga, Utan Sahiro Rosmawati, Henny Sahara, Harum Sahudin, Ervina Yuliyanti Sakalena, Firnawati Saputra, Doris Sari, Rita Novia Sa’diah, Iis Sebayang, Nico SEPTIANITA Septianita, Septianita sriati sriati Sriati Sriati, Sriati Surahman, Ahmad Susanti - Diana SUSANTI DIANA Swasdiningrum Putri, Trisna Wahyu Tiya, Sinta Adi Utari, Sindy Tria WILDA YANTI Windi Lestari Yanti, Priska Dama Yulhasmir, Yulhasmir