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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College agriTECH Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Hartanti Sandi Wijayanti
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik Rahma Wati Dwi Lestari; Deny Yudi Fitranti; Nurmasari Widyastuti; Ahmad Syauqy; Binar Panunggal; Fillah Fithra Dieny; Hartanti Sandi Wijayanti; Dewi Marfu'ah Kurniawati
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.58277

Abstract

Effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes Background: Carbohydrate arrangement considering the glycemic index (GI) and glycemic load (BG) are important to support the performance of athletes.Objective: To examine the effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes.Methods: Quasi-experimental study on 14 male young soccer players aged 15-18 years old at Terang Bangsa Soccer School. Each subject completed 4 trials separated by at least 7 days as a washout period. Diets provided consist of high GI with high GL diet (H-H), low GI with high GL diet (L-H), high GI with low GL (H-L), and low GI with low GL diet (L-L). Collected data were fasting blood glucose level (BGL 0), blood glucose level one hour after intervention (BGL 1), blood glucose level two hours after intervention (BGL 2), and blood glucose level after exercise (BGL 3).Results: The results of paired t-test analysis showed that there were differences between fasting blood glucose level and blood glucose level one hour after intervention, blood glucose level one hour after intervention and blood glucose level two hours after intervention, blood glucose level two hours after intervention and blood glucose level after exercise in the H-H and L-H diet group. In the L-L diet group, there were differences between BGL 2 and BGL 3. One-Way ANOVA analysis showed that there were no significant differences in blood glucose levels one hour after the intervention, blood glucose level two hours after intervention, and blood glucose level after exercise between groups.Conclusions: High glycemic load diets influence the increase in blood glucose levels at 1 hour postprandial and after exercise. Low glycemic load diets influence the increase in blood glucose levels after exercise. Diets with the arrangement of glycemic index and glycemic load did not affect blood glucose levels between diet groups. 
Tempeh Gembus Cookies as an Alternative Snack for Adolescent Girls With Obesity Elserinawati Sinambela; Diana Nur Afifah; Hartanti Sandi Wijayanti; Fillah Fithra Dieny
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.265-270

Abstract

Background: Tempeh gembus is a food that high in protein and fiber but low in fat. The low content of fat in tempeh gembus is good for adolescent with obesity. Tempeh gembus cookies could be the alternative snack for adolescent girls with obesityObjectives: To analyze the effect of the substitution of tempeh gembus flour on the nutrient content of tempeh gembus cookies and the acceptability of the best formula on the tempeh gembus cookiesMethods: This was an experimental research with one factor complete randomized design, which was the formulation of cookies with tempeh gembus flour of 0%, 25%, 50%, and 100% as the variation of substitution, then analyzed the nutrients and acceptance. The statistic method used were One-way Anova test to analyze the nutrients and Friedman test to analyze the acceptanceResults: There were significant effects the formulation of cookies with tempeh gembus flour on total fat, carbohydrate, total crude fiber, ash content, and reducing sugar. In acceptance test, there were significant effects of tempeh gembus cookies formulation on color, appearance, tenderness, aroma, and flavorConclusions: Cookies with tempeh gembus flour formulation of 100% was the best formulation to meet total energy, carbohydrate, low fat and high fiber acceptance which were good for adolescent girls with obesity. Whereas cookies with tempeh gembus flour formulation of 25% and 50% based on acceptance were still acceptable and preferred                                                                                                                                         
Asupan Makanan dan Intensitas Latihan Kaitannya dengan Fungsi Ginjal dan Komposisi Tubuh pada Komunitas Gym Deny Yudi Fitranti; Khusana Aniq; Rachma Purwanti; Dewi Marfu'ah Kurniawati; Hartanti Sandi Wijayanti; Rani Ridowahyu Saphira
Amerta Nutrition Vol. 6 No. 1 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1.2022.63-71

Abstract

Latar Belakang: Perilaku self-made diet dan intensitas latihan yang tinggi pada anggota komunitas akan berdampak buruk bagi fungsi ginjal dan komposisi tubuh mereka.Tujuan: Menganalisis hubungan asupan makan dan intensitas latihan dengan fungsi ginjal dan komposisi tubuh pada komunitas gym.Metode: Penelitian ini merupakan penelitian cross-sectional yang dilakukan di beberapa pusat kebugaran di Kota Semarang dan melibatkan 54 pria anggota komunitas gym berusia 19-53 tahun. Data komposisi tubuh diperoleh menggunakan BIA. Kuesioner digunakan untuk memperoleh data intensitas latihan (durasi, frekuensi dan lama Latihan) sedangkan asupan makan menggunakan metode Semi Quantitative Food Frequency Questionnaire. Pemeriksaan kadar ureum menggunakan metode kalorimetri sedangkan kadar kreatinin menggunakan metode jaffe reaction. Analisis data menggunakan uji Rank-Spearman dan uji regresi linear berganda.Hasil: Mayoritas subjek memiliki frekuensi latihan sebanyak 5-7 kali dalam seminggu dengan rerata durasi 105,5±35,8 menit per kunjungan. Sebesar 85,2% subjek memiliki kadar ureum yang tinggi. Terdapat korelasi negatif antara asupan energi, protein, lemak dan durasi latihan dengan persen lemak tubuh. Semakin tinggi lama latihan dan semakin rendah asupan karbohirat maka massa otot dan tulang akan semakin meningkat. Peningkatan asupan protein dan lemak serta frekuensi latihan per pekan dapat meningkatkan kadar ureum dalam tubuh. Hasil uji multivariat menyatakan bahwa frekuensi latihan berpengaruh terhadap kadar ureum (21,5%) sedangkan durasi latihan memiliki pengaruh sebesar 9,7% terhadap persen lemak tubuh.Kesimpulan: Semakin lama frekuensi latihan per pekan maka semakin tinggi kadar ureum dalam darah dan semakin lama durasi latihan tiap kunjungan maka semakin rendah persen lemak tubuh.
Asupan vitamin A, vitamin C, vitamin E, BCAA dan kaitannya dengan kadar hs-CRP pada member fitness center dewasa Qoniatu Zulfa; Deny Yudi Fitranti; Hartanti Sandi Wijayanti; Etika Ratna Noer
AcTion: Aceh Nutrition Journal Vol 8, No 1 (2023): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i1.813

Abstract

Excessive physical exercise can stimulate proinflammatory cytokines expressions and increases high sensitivity C-Reactive Protein (hs-CRP). Branched Chain Amino Acids (BCAA) and vitamins A, C, and E are antioxidant mechanisms to reduce oxidative stress. This study analyzes the correlation between vitamin A, C, E, and BCAA intake with hs-CRP. The study design was cross-sectional, which was conducted in Semarang. Participants were 48 men aged 20-43 years. Sampling used consecutive sampling. Data were collected using food recall 3x24h to assess dietary intake and laboratory tests using the Immunoturbidimetric method to determine hs-CRP levels. Data were statistically analyzed using Spearman-Rank and multiple linear regression. The result showed that the subject with high-risk categories of hs-CRP was 18,8%. The intake of BCAA was 10,8% from supplements. Most subjects had an excessive intake of vitamin A but did not meet the needs of vitamins C and E. There was no correlation between BCAA intake (p= 0,681) and vitamin C intake (p= 0,137) with hs-CRP levels. However, there was a negative correlation between vitamin A (p= 0,003) and vitamin E (p= 0,013) intake with hs-CRP levels. Multivariate analysis showed that the intake of vitamin A associated with hs-CRP levels of 8,1% (p= 0,028). In conclusion, vitamin A intake is the most influential factor in hs-CRP levels in fitness center members. 
Strategi Peningkatan Pengetahuan, Sikap, dan Praktik Responsive Feeding untuk Pencegahan Stunting pada Balita Rachma Purwanti; Ani Margawati; Hartanti Sandi Wijayanti; Ayu Rahadiyanti; Dewi Marfu'ah Kurniawati; Deny Yudi Fitranti
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2023): November 2023
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v7i2.5874

Abstract

Salah satu faktor risiko utama dari stunting yaitu asupan gizi yang kurang dalam waktu cukup lama akibat pemberian makanan yang tidak sesuai. Pemenuhan kebutuhan gizi balita dapat dioptimalkan salah satunya dengan pemberian makan yang responsif. Saat ini pengetahuan, sikap dan praktik Responsive Feeding di Indonesia masih sangat rendah (≤30%), demikian pula di Kota Semarang. Upaya peningkatan pengetahuan, sikap, dan praktik Responsive Feeding pada balita perlu dilakukan melalui strategi Komunikasi Informasi Edukasi (KIE) terpadu meliputi edukasi dan Small Group Discussion (SGD). Program dilaksanakan selama 8 bulan (April-November 2022) di wilayah Puskesmas Lamper Tengah, Kota Semarang. Media yang digunakan yaitu modul edukasi, power point presentation, dan kartu edukasi. Kartu edukasi Responsive Feeding terdiri dari 5 kartu yang menggambarkan praktik pemberian makan Responsive Feeding. Sasaran program adalah ibu balita. Edukasi berjalan dengan lancar dan diakhiri dengan diskusi dan tanya jawab antar peserta dan pelaksana pengabdian masyarakat. Hasil dari program menunjukkan bahwa terdapat peningkatan rerata skor pengetahuan, sikap, dan praktik responsive feeding setelah program dilaksanakan. Rerata skor pengetahuan sebelum intervensi sebesar 18,72 meningkat menjadi 20,15. Rerata skor sikap sebelum intervensi sebesar 91,2 meningkat menjadi 94,2. Rerata skor praktik sebelum intervensi sebesar 10,22 meningkat menjadi 10,5. Sebelum dilaksanakannya program, praktik Responsive Feeding dilaksanakan secara lengkap (meliputi 5 indikator) oleh 22% ibu balita. Setelah program dilaksanakan, praktik Responsive Feeding secara lengkap dilaksanakan oleh 27% ibu balita.
PAPARAN MIKROBA PADA BUBUR BAYI SEHAT DI KOTA SEMARANG Wijayanti, Hartanti Sandi; Kurniawati, Nur Indah; Margawati, Ani; Fitranti, Deny Yudi; Ayustaningwarno, Fitriyono; Afifah, Diana Nur
Journal of Nutrition College Vol 12, No 4 (2023): Oktober
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v12i4.41171

Abstract

ABSTRACTBackground: Healthy Baby Porridge is a term usually used for ready-to-eat complementary food products sold on the roadside. These products were great in demand and were chosen by consumers for cheap and practical reasons. However, the safety of these products was not recognized yet.Objectives: This study aimed to determine the total microbial value of Healthy Baby Porridges based on storage condition and to detect Escherichia coli and Salmonella bacteria.Methods: This study was quantitative descriptive research. The samples tested consisted of porridges and steamed rice. The total microbial value was assessed by using Total Plate Count (TPC), and the presences of Escherichia coli and Salmonella were identified. The TPC was performed for three conditions: (1) soon after samples were purchased at room temperature (26.5 - 27 °C), and after stored for six hours: (2) at room temperature, and (3) in the refrigerator (5°C). Escherichia coli and Salmonella was identified immediately after samples were purchased.Results: The TPC value soon after purchase ranged from 1.7 x 102 to 2.7 x 104. After six hours stored, it was between 1.4 x 103 to 1.9 x 107 at room temperature and between 4.8 x 102 to 1.3 x 106 in the refrigerator. The samples contained no Escherichia coli and Salmonella.Conclusion: The total microbial value of Healthy Baby Porridges had already exceeded the maximum limit of 1 x 102 soon after purchase and increased with storage time, especially at room temperature. Escherichia coli and Salmonella were not found. Consuming products with total microbial value above the threshold can potentially pose a health risk.  Keywords: Healthy Baby Porridges; complementary food; Total Plate Count; Salmonella; Escherichia coliABSTRAKLatar belakang: Bubur Bayi Sehat merupakan istilah yang biasa digunakan untuk produk Makanan Pendamping ASI siap santap yang dijual oleh pedagang kaki lima di pinggir jalan.  Bubur Bayi Sehat diminati karena alasan praktis dan murah. Akan tetapi, belum diketahui bagaimana keamanan pangan produk tersebut dari cemaran mikrobiologis. Tujuan: Penelitian ini bertujuan untuk menganalisis total mikroba Bubur Bayi Sehat pada beberapa kondisi penyimpanan, serta mengetahui keberadaan bakteri Escherichia coli dan Salmonella.Metode: Penelitian ini merupakan penelitian deskriptif kuantitatif. Sampel yang diuji berupa bubur dan nasi tim. Total mikroba diukur dengan metode Angka Lempeng Total (ALT), dan keberadaan Escherichia coli dan Salmonella diidentifikasi. Uji ALT dilakukan pada tiga kondisi yaitu (1) saat awal produk dibeli pada suhu ruang 26,5 – 27 °C, dan setelah produk disimpan enam jam: (2) di suhu ruang dan (3) di kulkas suhu 5°C. Identifikasi Escherichia coli dan Salmonella dilakukan segera setelah pembelian.Hasil: Nilai ALT saat awal produk dibeli berkisar antara 1,7 x 102 – 2,7 x 104. Setelah enam jam disimpan, nilainya berkisar antara 1,4 x 103 – 1,9 x 107 pada suhu ruang, dan antara 4,8 x 102 – 1,3 x 106 di kulkas. Sampel negatif mengandung Escherichia coli dan Salmonella.Simpulan: Nilai ALT mikroba pada Bubur Bayi Sehat sejak awal sudah melebihi batas maksimum 1 x 102 dan meningkat seiring lama penyimpanan, terutama pada suhu ruang. Escherichia coli dan Salmonella tidak ditemukan. Mengonsumsi produk dengan total mikroba di atas ambang batas dapat berpotensi menimbulkan risiko kesehatan.Kata Kunci: Bubur Bayi Sehat; MPASI; Angka Lempeng Total mikroba, Salmonella; Escherichia coli  
PENGARUH EDUKASI GIZI MELALUI PERMAINAN ULAR TANGGA DAN BOOKLET TERHADAP PENGETAHUAN, SIKAP, DAN PRAKTIK PENCEGAHAN ANEMIA PADA REMAJA PUTRI Hisanah, Raniah; Nuryanto, Nuryanto; Rahadiyanti, Ayu; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 12, No 4 (2023): Oktober
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v12i4.39995

Abstract

ABSTRACTBackground: Adolescent girls anemia in Indonesia is still quite high. One of the effective alternatives for preventing anemia is nutrition education through snakes and ladders games and booklets, which are able to attract attention and stimulate curiosity.Objective: The aim of this research is to analyze the effect of nutrition education through snakes and ladders games and booklets on increasing knowledge, attitudes, and practices for preventing anemia in adolescent girls.Methods: A quasi-experimental study with a pre-post group design was conducted on 34 adolescent girls subjects at SMP Ma'had Islam Semarang, which were selected by total sampling. Then it was divided into two groups by quota sampling. The first group was given nutrition education through snakes and ladders games, the second group through booklets. Knowledge, attitude, and practice data were obtained through a structured questionnaire, and evidence of practice data was obtained through interviewing for food intake with the FFQ method. Effect analysis using a paired t-test and an independent t-test.Results: There were differences in the average knowledge (p<0.001), attitudes (p<0.001), and practice (p<0.001) of anemia prevention before and after nutrition education through snakes and ladders games and booklets. However, knowledge (p = 0.179), attitude (p = 0.231), and practice (p = 0.179) of anemia prevention between the two groups have no difference. Conclusion: There is an effect of nutrition education through snakes and ladders games and booklets is equally effective in increasing knowledge, attitudes, and practices of anemia prevention in adolescent girls.Keywords: nutrition education snakes and ladders games, knowledge, attitudes, practices, anemia ABSTRAKLatar Belakang: Anemia remaja putri di Indonesia masih cukup tinggi. Salah satu alternatif efektif dalam pencegahan anemia, yaitu edukasi gizi melalui permainan ular tangga dan booklet yang mampu menarik perhatian dan menstimulus rasa keingintahuan.Tujuan: Tujuan penelitian ini adalah untuk menganalisis pengaruh edukasi gizi melalui permainan ular tangga dan booklet terhadap peningkatan pengetahuan, sikap, dan praktik pencegahan anemia pada remaja putri.Metode: Penelitian quasy experimental dengan pre-post group design dilakukan pada 34 subjek remaja putri di SMP Ma’had Islam Semarang yang dipilih secara total sampling. Lalu dibagi menjadi dua kelompok dengan quota sampling. Kelompok pertama diberikan edukasi gizi melalui permainan ular tangga, kelompok kedua melalui booklet. Data pengetahuan, sikap, dan praktik diperoleh melalui kuesioner terstruktur, serta data bukti praktik diperoleh melalui wawancara asupan makan dengan FFQ. Analisis pengaruh menggunakan uji paired t-test dan independent t-test.Hasil: Terdapat perbedaan rerata pengetahuan (p<0,001), sikap (p<0,001), dan praktik (p<0,001) pencegahan anemia sebelum dan sesudah edukasi gizi melalui permainan ular tangga dan booklet. Namun pengetahuan (p=0,179), sikap (p=0,231), dan praktik (p=0,179) antara kedua kelompok tidak terdapat perbedaan. Simpulan: Edukasi gizi melalui permainan ular tangga dan booklet sama efektifnya dalam meningkatkan pengetahuan, sikap, dan praktik pencegahan anemia pada remaja putri.  Kata Kunci: edukasi gizi ular tangga, pengetahuan, sikap, praktik, anemia
PERBEDAAN KARAKTERISTIK BALITA DAN KELUARGA DENGAN DAN TANPA HOUSEHOLD DOUBLE BURDEN MALNUTRITION DI KOTA SEMARANG Purwanti, Rachma; Margawati, Ani; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah
Majalah Kesehatan Vol. 11 No. 2 (2024): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/majalahkesehatan.2024.011.02.2

Abstract

Household Double Burden Malnutrition dapat terjadi dalam satu rumah tangga. Salah satunya dikenal dengan fenomena Stunted Children and Overweight/Obese Mothers (SCOM). Penelitian ini bertujuan untuk menganalisis perbedaan karakteristik balita dan keluarga Normal Children Overweight/Obese Mothers (NCOM), Normal Children Normal Mothers (NCNM), Stunted Children Normal Mothers (SCNM) atau Stunted Children and Overweight/Obese Mothers (SCOM. Penelitian dilakukan dengan desain kasus-kontrol. Jumlah subjek penelitian adalah 72 anak usia 6-36 bulan di kota Semarang (36 subjek balita stunting dan 36 subjek balita normal). Subjek stunting dipilih secara sampel purposif dan subjek kontrol dipilih dengan mencocokkan usia dan jenis kelamin dengan subjek stunting. Data karakteristik diperoleh melalui wawancara menggunakan kuesioner, pengukuran antropometri anak meliputi pengukuran BB dan PB (anak usia ≤2 tahun) atau TB (anak usia >2 tahun), dan pengukuran antropometri ibu meliputi BB, TB, LP, dan LiLA. Data dianalisis secara kuantitatif meliputi analisis univariat dan bivariat (one way Anova/ Kruskall-Wallis test). Terdapat perbedaan hasil pengukuran antropometri balita pada kelompok SCOM, SCNM, NCOM, dan NCNM yang meliputi  indikator  BB aktual,  LiLA, z-score BB/PB atau BB/TB, z-score BB/U, dan z-score PB/U atau TB/U (p < 0,001). Terdapat perbedaan pendidikan ayah dan ibu antara kelompok balita stunting (SCOM dan SCNM) dengan kelompok balita normal (NCOM dan NCNM) (p = 0,009 dan p = 0,036). Terdapat perbedaan pengukuran antropometri aktual (BB, IMT, dan Lingkar pinggang), dan pengukuran antropometri selama kehamilan (BB sebelum hamil dan LiLA selama hamil) pada 4 kelompok (p < 0,05). Tidak terdapat perbedaan karakteristik lain pada balita, ayah, dan ibu pada 4 kelompok. Kelompok NCNM memiliki antropometri anak dan ibu yang lebih baik dibandingkan kelompok NCOM, SCOM, dan SCNM. Pendidikan orang tua pada kelompok SCOM cenderung lebih rendah dibandingkan kelompok lainnya.
Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie; Noer, Etika Ratna; Sulchan, Mohammad; Khikmaturrohman, Sya’bani Isnaen; Ardiaria, Martha; Marsa, Firdaus Shadiqa; Henny, Via Anugrah; Wijayanti, Hartanti Sandi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.170-181

Abstract

Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio.
Nutrition Literacy Strategies for Improving Healthy and Nutritious Food Consumption Practices in Preschool Children Purwanti, Rachma; Rizqiawan, Angga; Syahadah, Muti'ah Mustaqimatusy; Wijayanti, Hartanti Sandi; Margawati, Ani; Rahadiyanti, Ayu; Syauqy, Ahmad
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.10286

Abstract

Background: Food consumption practices in preschool children play a crucial role in shaping their dietary habits in later years. Effective nutrition literacy strategies are essential to foster healthy and nutritious food consumption among preschoolers. Aims: To identify problems, interviews were conducted with members of the kindergarten community, including teachers, parents, and students, and observations of the school environment. Methods: Community service with problem-based learning activities were conducted at At Tiin Kindergarten in Semarang City from July to September 2024. The participants in this initiative included 52 preschool children attending Class A at At Tiin Kindergarten. Participants were divided into two groups: a control group (Class A1) receiving a single storytelling session with story books and an intervention group (Class A2) receiving repeated storytelling sessions with story books. Results: The identified issues among the preschoolers included overnutrition (WHZ 17%; WAZ 7%; and BAZ 12%), undernutrition (WHZ 4%; WAZ 10%; BAZ 7%), and stunting (HAZ 4%). Following the implementation of storytelling and storybook-based interventions, children's nutritional literacy improved, especially in the intervention group (16 children), who participated in repeated storytelling sessions, compared to the control group (13 children), who only received one session. Conclusion: Repeated storytelling sessions led to greater gains in balanced nutrition knowledge and improved understanding of the MyPlate guidelines in preschool children. Suggestion: To further enhance nutritional literacy and promote balanced nutrition practices among preschool children, it is recommended that periodic activities be implemented to address and mitigate the issue of malnutrition in this age group.
Co-Authors 'Aisy, Amalia Rihadatul Adriyan Pramono ahmad syauqi, ahmad Ahmad Syauqy Ahsin, Almuthya Aila, Safrina Luthfia Alfauzia Syafni, Alfauzia Alfianti, Esya Aqilla Amelia, Annisa Eka Ani Margawati Anjani, Gemala Annisa Wijayanti Arima, Lia Andriani Titik Aryu Candra Aulia, Nurhanna Putri Avisha, Rosita Nur Ayu Rahadiyanti Ayu, Azzahra Mutiara Ayumar, Duena Firsta Sridiasti Binar Panunggal Camelia, Rusda Chatarina Umbul Wahyuni Christanto, Monica Lemuela Daniartama, Bela Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Diana Nur Afifah, Diana Nur Dwi Ratna Sari Elserinawati Sinambela Endrinikapoulos, Ariana Enny Probosari Etika Ratna Noer Etika Ratna Noer Etisa Adi Murbawani Faizah, Nur Azkiyati Fariski, Cindy Fauzia, Ria Fauziyah, Syifa Nala Fillah Fithra Dieny Fillah Fitra Dieny Fitriyono Ayustaningwarno Ginting, Ignasia Agatha Br Hardianti, Rahma Hastuti, Vivilia Niken Henny, Via Anugrah Hertanto Wahyu Subagio Hindarta, Nadhea Alriessyanne Hisanah, Raniah Ina Susanti Indriyanti, Risa Jauharany, Firdananda Fikri Kadita, Febiandra Khikmaturrohman, Sya’bani Isnaen Khusana Aniq Kurniawati, Dewi Marfu’ah Lestari, Rahma Wati Dwi Lili Nor Indah Sari Lilis Endang Wijayanti, Lilis Endang Linda Apriliani, Linda Maretha, Febrina Yollanda Marsa, Firdaus Shadiqa MARTHA ARDIARIA Mohammad Sulchan Mursid Tri Susilo Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nugraheni, Dini Nur Aini, Fadhilah Nur Indah Kurniawati Nurhidayati, Lisa Rosyida Nurmasari Widyastuti Nuryanto Nuryanto Pratiwi, Syafira Noor Puspitadewi, Irene Nucifera Qoniatu Zulfa Rachma Purwanti Rachmayanti, Annisa Alifaradila Rahma Wati Dwi Lestari Rahmadani, Prita Ady Ramadhan, Nauval Rifqy Ramadhan, Rahmawati Rani Ridowahyu Saphira Ranitadewi, Ika Nindyas Ratih Paramastuti Rimahardika, Rosita Rizqiawan, Angga Rosmalinda, Yusie Sari, Mega Lucyta Siti majidah Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syahidah, Zulfah Asy Titien Indah Saputri, Titien Indah Tsani, A Fahmy Arif Tzani, Niza Iana Utami, Citra Tristi Velicia, Velicia Wendiranti, Catra Ibriza Yumni, Dienny Zata