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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College agriTECH Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Hartanti Sandi Wijayanti
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Physicochemical and Sensory Quality of Noodle with Taro and Gembus Flour Ayustaningwarno, Fitriyono; Velicia, Velicia; Christanto, Monica Lemuela; Indriyanti, Risa; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Afifah, Diana Nur; Rustanti, Ninik; Anjani, Gemala; Ayu, Azzahra Mutiara
agriTECH Vol 45, No 3 (2025)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.98089

Abstract

Consuming low glycemic index (GI) foods is crucial for managing glycemic control in people with diabetes mellitus (DM). Meanwhile, taro (Colocasia esculenta L. Schott) flour, recognized for low GI and resistant starch content, along with gembus flour, rich in fiber and protein, are potential substitutes in the formulation of dried noodle designed for DM diets. This study aimed to investigate five formulations namely F0 to F4 with varying percentages of taro and gembus flour using a completely randomized design. The parameters analyzed include energy content, proximate composition (carbohydrates, protein, fat, moisture, ash), dietary fiber, resistant starch, starch digestibility (using Kjeldahl, Soxhlet, and AACC 66-50 methods), as well as cooking quality. Statistical analysis used Kruskal-Wallis, Mann-Whitney, and one-way analysis of variance (ANOVA) with post-hoc tests to assess differences. Organoleptic quality was evaluated using hedonic and Just About Right (JAR) scales, while GI and glycemic load (GL) were determined by comparing glucose response curves. The results showed that higher gembus flour content reduced energy content, carbohydrates, starch digestibility, and GL, while increasing protein, fat, ash, dietary fiber, resistant starch, and cooking loss. The optimal formulation, F4 (20% taro flour, 20% gembus flour), was favored due to the balanced nutritional profile indicated by lower levels of carbohydrates and fat with higher levels of protein and fiber, as well as consumer preference. In conclusion, substituting taro and gembus flour in dried noodle significantly impacts nutritional composition, cooking quality, organoleptic attributes, and glycemic response, making both suitable alternatives for managing DM dietary needs.
Energy, macronutrients, and sensory characteristics of gluten-and casein-free (GFCF) mocaf biscuits substituted with kidney bean and keluih seed flour for children with autism Tzani, Niza Iana; Widyastuti, Nurmasari; Wijayanti, Hartanti Sandi; Dieny, Fillah Fithra; Nurhidayati, Lisa Rosyida
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2385

Abstract

Autism is often associated with macronutrient deficiencies due to food sensory preferences, as well as gluten and casein allergies, which can trigger digestive disorders. In this study, gluten- and casein-free (GFCF) biscuits were developed by substituting kidney bean flour and keluih seed flour, followed by an evaluation of their energy content, macronutrient composition, and sensory characteristics to determine the best formulation. Four formulas were tested: F0 (100:0:0), F1 (30:52.5:17.5), F2 (30:35:35), and F3 (30:17.5:52.5). Macronutrient content was analyzed using standard laboratory methods (Kjeldahl, Soxhlet, and difference), whereas energy was calculated based on macronutrients. The hedonic test involved 50 untrained panelists, and statistical analysis was conducted using One-Way ANOVA, Kruskal-Wallis test, and a multi-attribute decision compensatory model. The biscuits contained 432–455 kcal of energy, 3-8% protein, 30-32% fat, and 32-40% carbohydrate. Significant differences were observed in energy (P =0,028), protein (P <0,001), fat (P =0,005), and carbohydrate (P <0,001), as well as sensory preferences for taste (P <0,001), aroma (P =0,002), and overall preference (P =0,017). F1 was selected as the best formulation because of its favorable sensory score and balanced nutrient content. Kidney bean flour improved protein and sensory properties, while keluih seed flour increased energy and fat but lowered preference levels. This product offers practical potential as a GFCF snack to support the dietary management of children with autism.
PROFIL STATUS GIZI DAN KOMPOSISI TUBUH REMAJA SANTRIWATI BERDASARKAN JENIS KEBIASAAN PUASA Dieny, Fillah Fithra; Nur Aini, Fadhilah; Fauzia, Ria; Pramono, Adriyan; Susilo, Mursid Tri; Widyastuti, Nurmasari; Wijayanti, Lilis; Wijayanti, Hartanti Sandi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 2 (2024): PGM VOL 47 NO 2 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i2.797

Abstract

Female students in Islamic boarding school are one of the vulnerable groups to experience nutritional problems caused by several factors, one of which is because there are traditions that can change eating patterns. Changes in eating patterns can be caused by fasting traditions, such as Daud and Ngrowot. Objectives: This study aims to analyze the differences in nutritional status and body composition among female students based on type of fasting habits. This research is an observational analytical study with a cross sectional design at API Asri Syubbanul Wathon Islamic Boarding School Tegalrejo, Magelang in female students aged 16-18 years who were selected using stratified random sampling techniques. Subjects were divided into the Daud (n=34), Ngrowot (n=30), Daud and Ngrowot (33), and without Daud Ngrowot (n=31) groups. Data were analyzed using One-Way ANOVA and Kruskall-Wallis test. Most subjects had been fasting for 3 years and the majority of subjects who practiced Daud and Daud Ngrowot fasting rarely did sahur. However, the eating habits of the four groups did not different significantly. The majority of subjects eating twice a day and rarely exercising. Most of the subjects in the four groups had normal nutritional status, muscle mass, and body water percentage, but most subjects had above normal body fat percentage. There was no difference in nutritional status based on BMI/A (p=0.707), MUAC (p=0.594), WC (p=0.372), and WHR (p=0.201) and body composition such as body fat percentage (p=0.393), muscle mass (p=0.403), and total body water percentage (p=0.346) in the four groups. Nutritional status based on BMI/A, MUAC, WC, WHR, body fat percentage, muscle mass, and total body water percentage did not differ significantly between Daud, Ngrowot, Daud with Ngrowot, and without Daud Ngrowot groups.
Perbedaan asupan zat gizi, pengetahuan anemia, dan kepatuhan konsumsi Tablet Tambah Darah (TTD) pada remaja putri di pesantren dan nonpesantren Alfianti, Esya Aqilla; Dieny, Fillah Fithra; Kurniawati, Dewi Marfu’ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93227

Abstract

Differences in nutrient intake, anemia knowledge, and adherence to blood supplement tablet consumption between adolescent girls in Islamic boarding schools and non-Islamic boarding schoolsBackground: Anemia is a nutritional problem that often occurs in adolescent girls, especially in Islamic boarding schools, where the prevalence of anemia in adolescent girls reaches >40%. Factors causing anemia in adolescent girls include a lack of iron, protein, and folate intake, low knowledge of anemia, and a lack of consumption of blood supplement tablets.Objective: This study aimed to analyze the differences in nutrient intake, knowledge of anemia, and adherence to blood supplement tablet consumption between adolescent girls in boarding schools and non-boarding schools.Methods: This study was observational-analytic with a cross-sectional design. The subjects were 24 adolescent girls at PP Al-Uswah (an Islamic boarding school group) and 24 at SMAN 12 Semarang (a non-Islamic boarding school group). The study variables were nutrient intake, anemia knowledge, and adherence to blood supplement tablets. Statistical analysis used an independent sample t-test of normally distributed and a Mann-Whitney test if not normally distributed.Results: There were significant differences in the knowledge of anemia (p<0.001) and protein intake (p = 0.003) from both groups. The non-boarding school group had higher anemia knowledge and protein intake than the boarding school group. Iron intake, folate intake, and adherence to blood supplement tablet consumption in both groups showed no significant difference (p > 0.005).Conclusions: Adolescent girls in boarding and non-boarding schools significantly differed in protein intake and knowledge of anemia. There was no significant difference in adherence to blood supplement tablet consumption between them.
Praktik Responsive Feeding dan Hubungannya dengan Stunted Children and Obese/Overweight Mothers (SCOM) di Kota Semarang: Praktik Responsive Feeding dan Hubungannya dengan Stunted Children and Obese/Overweight Mothers (SCOM) di Kota Semarang Purwanti, Rachma; Margawati, Ani; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.184-192

Abstract

Background: A double burden of malnutrition can occur at individual, household, or community levels. Objectives: This study analyzed the relationship between responsive feeding practices and Stunted Children and Obese/Overweight Mothers (SCOM) as a type of double-burden malnutrition at the household level. Methods: An observational analytical study with a case-control design was conducted in Semarang City between May and October 2022. The subjects of this study were mother-toddler pairs (children < 3 years old) with SCOM and non-SCOM conditions in Semarang. Inclusion criteria were as follows: mothers and toddlers in good health (mothers do not have diseases that require special diets, and toddlers are in good health at the time of the study) and the mother did not smoke or drink alcohol. Ratio SCOM: non-SCOM groups was 1:2. Maternal nutritional status was measured using the Body Mass Index (BMI). Stunting classification (PB/U or TB/U) used the WHO Anthro software version 1.03. Data analysis was performed using chi-square, Pearson correlation, and multiple logistic regression. Results: Poor responsive feeding practices occurred in 95.8% of the SCOM families. There was a correlation between the parents' educational level and the practice of responsive feeding. There was a correlation between responsive feeding attitudes and practices and SCOM. After controlling for sociodemographic characteristics, responsive feeding practice predicted SCOM with an Odd Ratio (OR) of 0.012 (0.001–0.191). Responsive feeding practices were correlated with the prevalence of SCOM. Conclusions: Most families with SCOM practice responsive feeding in poor categories. Responsive feeding practices were a predictor of SCOM.
Konsumsi Gula Tambahan Menurunkan Asupan Zat Besi dan Seng pada Anak Usia 24-59 Bulan di Jawa Tengah: Konsumsi Gula Tambahan Menurunkan Asupan Zat Besi dan Seng pada Anak Usia 24-59 Bulan di Jawa Tengah Aila, Safrina Luthfia; Dieny, Fillah Fithra; Candra, Aryu; Wijayanti, Hartanti Sandi
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.47-57

Abstract

Background: High sugar consumption was found among children in Indonesia. Excessive intake of added sugars was predicted to cause micronutrient dilution, a negative potential effect compromising micronutrient intake such as iron and zinc. Objectives: This study examined the association between added sugar consumption and iron and zinc intake among children aged 24-59 months. Methods: This study was a secondary data analysis of the 2014 Total Diet Study in Central Java Province. The subjects were 394 children aged 24-59 months. Dietary intake and sociodemographic data were assessed using the 24-hour food recall and household questionnaire. Added sugars consumption was classified into six cut-offs based on its contribution to daily energy (%E), namely: C1 (<5%E), C2 (5%E - <10%E), C3 (10%E - <15%E), C4 (15%E - <20%E), C5 (20%E - 25%E), and C6 (>25%E). Results: 48% of subjects had added sugar intake exceeding the WHO recommendation. Subjects with iron and zinc intake below the Estimated Average Requirement (EAR) were 15.2% and 24.1%, respectively. As the added sugar consumption increased, iron and zinc intake decreased significantly (p<0.05). This study found a significant decrease in the intake of iron occurred at added sugar consumption ≥20%E (C5 and above) while decreasing the intake of zinc at added sugar consumption ≥15%E (C4 and above) (p<0,05). Conclusions: Added sugar consumption had an inverse association with iron and zinc intake among children aged 24-59 months, which showed the occurrence of micronutrient dilution.
KECUKUPAN ASUPAN ZAT GIZI DAN KEJADIAN PENYAKIT INFEKSI PADA BALITA WAST (WASTING– STUNTING) DI KOTA SEMARANG Purwanti, Rachma; Ginting, Ignasia Agatha Br; Aulia, Nurhanna Putri; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah
Majalah Kesehatan Vol. 0 No. 00 (2025): Article in Press
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Asupan zat gizi dan penyakit infeksi merupakan faktor yang berhubungan secara langsung dengan stunting dan wasting pada balita. Penelitian ini bertujuan untuk menganalisis perbedaan kecukupan asupan zat gizi makro dan kejadian penyakit infeksi pada balita dengan dan tanpa WaSt (Wasting-Stunting) di Kota Semarang. Studi analitik observasional dengan menggunakan desain cross-sectional. Subjek dipilih dengan metode consecutive sampling sebanyak 72 subjek yang terbagi dalam 4 kelompok yaitu normal, stunting, wasting, dan WaSt (Wasting-Stunting). Analisis perbedaan dilakukan dengan uji Kruskal-Wallis (data tidak berdistribusi normal) dengan uji lanjutan Mann-Whitney, tingkat kepercayaan 95% dan hasil signifikan dengan nilai p < 0,05. Terdapat perbedaan kecukupan asupan zat gizi meliputi energi, protein, lemak, dan karbohidrat (p < 0,001) dan kejadian penyakit infeksi (p = 0,007) antara kelompok balita dengan dan tanpa WaSt (Wasting-Stunting). Kecukupan asupan energi kelompok WaSt (Wasting-Stunting) berbeda dengan kelompok stunting dan normal. Kecukupan asupan protein kelompok WaSt (Wasting-Stunting) berbeda dengan kelompok wasting. Kejadian penyakit infeksi pada kelompok WaSt lebih tinggi dibandingkan kelompok wasting, stunting dan normal (secara berturut-turut sebesar 38,9%; 16,7%; 5,6%; dan 0%). Penelitian ini menyimpulkan bahwa kelompok WaSt mempunyai riwayat kejadian penyakit infeksi dan kecukupan asupan zat gizi makro (energi, karbohidrat, protein, lemak, dan karbohidrat) yang berbeda dengan kelompok lainnya.  
Co-Authors 'Aisy, Amalia Rihadatul Adriyan Pramono ahmad syauqi, ahmad Ahmad Syauqy Ahsin, Almuthya Aila, Safrina Luthfia Alfauzia Syafni, Alfauzia Alfianti, Esya Aqilla Amelia, Annisa Eka Ani Margawati Anjani, Gemala Annisa Wijayanti Arima, Lia Andriani Titik Aryu Candra Aulia, Nurhanna Putri Avisha, Rosita Nur Ayu Rahadiyanti Ayu, Azzahra Mutiara Ayumar, Duena Firsta Sridiasti Binar Panunggal Camelia, Rusda Chatarina Umbul Wahyuni Christanto, Monica Lemuela Daniartama, Bela Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Diana Nur Afifah, Diana Nur Dwi Ratna Sari Elserinawati Sinambela Endrinikapoulos, Ariana Enny Probosari Etika Ratna Noer Etika Ratna Noer Etisa Adi Murbawani Faizah, Nur Azkiyati Fariski, Cindy Fauzia, Ria Fauziyah, Syifa Nala Fillah Fithra Dieny Fillah Fitra Dieny Fitriyono Ayustaningwarno Ginting, Ignasia Agatha Br Hardianti, Rahma Hastuti, Vivilia Niken Henny, Via Anugrah Hertanto Wahyu Subagio Hindarta, Nadhea Alriessyanne Hisanah, Raniah Ina Susanti Indriyanti, Risa Jauharany, Firdananda Fikri Kadita, Febiandra Khikmaturrohman, Sya’bani Isnaen Khusana Aniq Kurniawati, Dewi Marfu’ah Lestari, Rahma Wati Dwi Lili Nor Indah Sari Lilis Endang Wijayanti, Lilis Endang Linda Apriliani, Linda Maretha, Febrina Yollanda Marsa, Firdaus Shadiqa MARTHA ARDIARIA Mohammad Sulchan Mursid Tri Susilo Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nugraheni, Dini Nur Aini, Fadhilah Nur Indah Kurniawati Nurhidayati, Lisa Rosyida Nurmasari Widyastuti Nuryanto Nuryanto Pratiwi, Syafira Noor Puspitadewi, Irene Nucifera Qoniatu Zulfa Rachma Purwanti Rachmayanti, Annisa Alifaradila Rahma Wati Dwi Lestari Rahmadani, Prita Ady Ramadhan, Nauval Rifqy Ramadhan, Rahmawati Rani Ridowahyu Saphira Ranitadewi, Ika Nindyas Ratih Paramastuti Rimahardika, Rosita Rizqiawan, Angga Rosmalinda, Yusie Sari, Mega Lucyta Siti majidah Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syahidah, Zulfah Asy Titien Indah Saputri, Titien Indah Tsani, A Fahmy Arif Tzani, Niza Iana Utami, Citra Tristi Velicia, Velicia Wendiranti, Catra Ibriza Yumni, Dienny Zata