Article Per Year (5 Year)
p-Index From 2021 - 2026
3.758
P-Index
This Author published in this journals
All Journal Pharmaciana: Jurnal Kefarmasian Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Farmagazine Community Empowerment Journal of Fundamental and Applied Pharmaceutical Science Jurnal Abdiraja SOCIAL CLINICAL PHARMACY INDONESIA JOURNAL Darmabakti: Jurnal Inovasi Pengabdian dalam Penerbangan Jurnal Farmasi Sains dan Praktis Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Sains Medisina Majalah Cendekia Mengabdi Journal of Public Health Science (JoPHS) Baktimu : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia Baktimu : Jurnal Pengabdian Kepada Masyarakat
Nita Rusdiana S.Farm., M.Sc, Apt
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 37 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 37 Documents
Search

 1   2   3   4 
Sosialisasi Resistensi Antibiotik Dan Pencegahannya Serta Meningkatkan Pengetahuan Terkait Resistensi Antibiotik Pada Siswa SMKN 9 Kab. Tangerang Aryansyah, Aji Wahyu; Priambodo, Arif Aditya; Nisa, Hayatun; Ul’Aufa, Rangga; Rusdiana, Nita
Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia Vol 2 No 2 (2025): Jurnal Pengabdian Masyarakat WPC
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/jpmwpc.v2i2.780

Abstract

Resistensi antibiotik merupakan ancaman kesehatan global yang serius, menuntut perhatian dan edukasi dini, terutama di kalangan remaja. Penggunaan antibiotik yang tidak tepat dapat mempercepat munculnya resistensi, membuat infeksi sulit diobati Penggunaan antibiotik dalam mengatasi masalah yang berkaitan dengan infeksi yang memiliki prevalensi cukup tinggi berkisar antara 40 hingga 60%. Tingginya konsumsi antibiotik tidak sejalan dengan tingkat pemahaman masyarakat mengenai penggunaan antibiotik yang tinggi. Pengetahuan Penggunaan antibiotik di kalangan masyarakat masih belum dianggap memadai. Kegiatan pengabdian masyarakat ini berfokus pada peningkatan pemahaman siswa SMKN 9 Kabupaten Tangerang mengenai isu krusial ini. Tujuan utama pengabdian ini adalah untuk mengedukasi siswa SMKN 9 Kabupaten Tangerang tentang resistensi antibiotik, termasuk penyebab, dampak, dan cara pencegahannya, serta meningkatkan kesadaran mereka akan pentingnya penggunaan antibiotik yang bijak. Kegiatan pengabdian dilaksanakan melalui sesi edukasi interaktif yang melibatkan penyampaian materi, diskusi kelompok, dan tanya jawab. Sebelum edukasi, dilakukan observasi awal untuk mengidentifikasi tingkat pengetahuan siswa terkait resistensi antibiotik. Setelah sesi edukasi, dilakukan evaluasi untuk mengukur peningkatan pemahaman siswa. Sebelum diberikan edukasi, mayoritas siswa SMKN 9 Kabupaten Tangerang menunjukkan pengetahuan yang sangat terbatas atau bahkan tidak mengetahui sama sekali tentang resistensi antibiotik. Namun, setelah partisipasi dalam sesi edukasi, terjadi peningkatan pemahaman yang signifikan. Siswa menjadi lebih mengerti dan paham mengenai konsep resistensi antibiotik, dan pentingnya penggunaan antibiotik yang sesuai.
Pengenalan Jenis Makanan Sehat terhadap Anak Usia Dini melalui Media Audio Visual di Kecamatan Pasar Kemis, Kabupaten Tangerang Sylvia, Diana; Utami, Fitria Budi; Rusdiana, Nita; Daulay, Meilyn A.K.; Ari, Muhamad Ilham; Sujera, Lulu; Megawati, Sefi; Safitri, Meta
Jurnal ABDIRAJA Vol 8 No 2 (2025): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v8i2.4324

Abstract

Masa kanak-kanak merupakan periode krusial dalam pembentukan kebiasaan makan yang dapat memengaruhi kesehatan jangka panjang. Namun, banyak anak usia dini yang belum memahami pentingnya dalam mengkonsumsi makanan sehat, yang dapat mengakibatkan kurangnya edukasi gizi yang sesuai dengan tahapan perkembangan mereka. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman anak usia dini mengenai jenis makanan sehat melalui pendekatan edukatif berbasis media audio visual. Kegiatan ini dilaksanakan di lembaga PAUD di Kecamatan Pasar Kemis, Kabupaten Tangerang, dengan melibatkan para murid sebagai objek, dan para guru sebagai pendukung utama pada proses pembelajaran. Metode yang digunakan meliputi pemutaran video interaktif, diskusi sederhana, dan aktivitas edukasi tentang makanan sehat. Hasil kegiatan menunjukkan peningkatan antusiasme dan pemahaman anak-anak terhadap makanan sehat, serta respon positif dari para murid dan guru terhadap metode pembelajaran yang digunakan. Diharapkan program ini dapat menjadi model edukasi gizi yang menyenangkan dan efektif untuk diterapkan secara luas di tingkat PAUD.
Formulation Variations and Antioxidant Efficacy of Red Sesbania Flowers (Sesbania grandiflora L.) as Herbal Tea Sylvia, Diana; Hidayati, Fitri; Nita Rusdiana; Sefi Megawati
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 2 (2026): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i2.23715

Abstract

Red sesbania flowers (Sesbania grandiflora L) are rich in bioactive compounds, particularly flavonoids, anthocyanins, and vitamin C, which play an important role as natural antioxidants. In the development of functional beverages, red sesbania flowers have significant potential for use in herbal tea processing. The combination of cinnamon (Cinnamomum burmanni), which contains cinnamaldehyde and phenolic compounds, enhances aroma and flavor while also strengthening both its anti-inflammatory and antioxidant effects. This study aims to formulate a tea product made from red sesbania flowers with a combination of cinnamon and mint leaves in accordance with SNI quality standards and to evaluate its antioxidant activity. The research was conducted in several stages, including the preparation of herbal tea from red sesbania flowers, the addition of cinnamon and mint leaves, hedonic tests, SNI quality tests (organoleptic, water content, ash content, and total polyphenol content), and analysis of antioxidant activity. The results showed that the best formula for red sesbania flower tea was the one with the addition of 15% cinnamon and 20% mint leaves. The antioxidant activity of these teas was relatively weak, with IC50 values of 472.335 µg/mL for the original tea, 206.93 µg/mL for the cinnamon formula, and 525.825 µg/mL for the mint formula. Red sesbania flower herbal tea exhibited weaker antioxidant activity than vitamin C, with a significantly higher IC50 value (1.88 µg/mL) compared to vitamin C.
Determination of Hydroquinone in Whitening Cream Cosmetics in the Industrial Area of East Serang using UV-VIS Spectrophotometry Method Rusdiana, Nita; Zenith Putri Dewiyanti; Heriyana Heriyana
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 2 (2026): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i2.24350

Abstract

Hydroquinone is an active compound used to reduce reversible skin hyperpigmentation. This is why hydroquinone is often used as a bleach in creams. In this study, qualitative and quantitative analyses of hydroquinone in whitening cream cosmetic products circulating in the East Serang Industrial Estate, Serang Regency, which do not have an Indonesian Food and Drug Authority (BPOM) registration number, were performed. The sample in this study consisted of eight purposively selected samples, coded A, B, C, D, E, F, G, and H. The qualitative test was performed by determining the reagent's color with a FeCl3 solution. A quantitative test was carried out by determining the levels of hydroquinone compounds using a UV-Vis spectrophotometric method. The color reagent test results showed that all eight cream samples were positive for hydroquinone. The results of the quantitative test revealed that the eight positive cream samples contained hydroquinone with a sample A content of 2.10%, B by 1.70%, C by 4.34%, D by 5.61%, E by 6.11%, F by 1.77%, G by 5.40%, and H by 8.33%. Overall levels of hydroquinone in the samples used in this study exceeded the limit set by the Indonesian Food and Drug Authority (BPOM), which should not exceed 0.00%.
Analysis of Pork Fatty Acid in Cornet in The Curug Market Using Gas Chromatography Widyatari, Ade Dwi; Rusdiana, Nita; Rasydy, Laode Akbar
Journal of Fundamental and Applied Pharmaceutical Science Vol. 4 No. 2 (2024): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i2.18878

Abstract

Counterfeiting of food products with non-halal ingredients is starting to become a new problem in Indonesian society, the majority of whom are Muslim. One example of processed meat that is susceptible to the addition of pork components is corned beef. This research aims to determine the content and levels of fatty acids in corned beef. The method used to analyze halal food products is the GC method. The results showed that corned beef 1, 2, and 3 had dominant fatty acids such as myristic acid (1.58), (2.08), and (1.54), palmitic acid (49.91), (48.19) and (48.67), stearic acid (9.27), (10.20) and (7.24), oleic acid (58.89), (49.37) and  (59.64), and linoleic acid (12.78), (8.16) and (11.53).
Analysis of Calcium, Iron, Ash, Fat, and Water Content in Fresh and Processed Cow's Milk Using Atomic Absorption Spectrophotometry Methods Amalia, Rizka; Pindona, Zelvia; Rusdiana, Nita; Pratiwi, Dina
Journal of Fundamental and Applied Pharmaceutical Science Vol. 4 No. 1 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i1.18938

Abstract

Milk is a source of nutrition for the body's growth, containing calcium and iron minerals. This study analyzes the optimal calcium, iron, ash, water, and fat levels in fresh and processed cow's milk. This study used five samples: pure milk (S1), pasteurized pure milk (S2), pasteurized milk with sugar (S3), pasteurized milk with paste coloring and citric acid (S4), and pasteurized milk with powder coloring(S5). The results showed that the calcium content of milk 4 (S4) treated with pasteurized milk added with sugar and paste coloring and citric acid had a higher calcium content than the other four samples by 98.61 mg/kg, at levels of milk iron 5 (S5) treated with pasteurized milk added with sugar and powdered dyes had a higher iron content than the other four samples by 73.81 mg/kg. The ash content of pure milk was higher at 0.96%. The fat content of pasteurized milk, the taste of coloring paste and powder, was higher than the other three samples at 2.80%. The water content of pasteurized added sugar milk was higher than the other four samples at 88.58%. Pure milk had the most optimal calcium (Ca) and iron (Fe) levels from the other four samples.
ANTIOXIDANT TEST OF TONER IN SKINCARE PACKAGES CIRCULATING IN INDONESIAN SOCIETY Nurhidayanto, Rino Dwi; Pratiwi, Dina; Rusdiana, Nita
Journal of Fundamental and Applied Pharmaceutical Science Vol. 5 No. 2 (2025): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v5i2.19097

Abstract

Toner has the function of an antioxidant because it can shrink pores and make skin fresher to ward off symptoms of premature aging. In 2021, the use of facial care or skincare products, especially toners, has greatly increased among the public based on online sales results on e-commerce (Shopee and Tokopedia). The purpose of this study was to determine the IC50 value obtained in toner in the skincare package. This study used five toner samples with 5 concentration variations (50 ppm, 100 ppm, 150 ppm, 200 ppm, 250 ppm) and measured antioxidant activity using a UV-Vis Spectrophotometer instrument with the DPPH method. The results showed that the best IC50 value was ascorbic acid (vitamin C) as a positive control with an IC50 value of 7.768 ppm and entered the very strong category. Toner 1 had an IC50 value of 62.218 ppm and was categorised as a strong antioxidant. Toner 2 had an IC50 value of 128 ppm and was categorised as a medium antioxidant. Toner 3 IC50 value of 158.972 was categorised as a weak antioxidant, and toner 4 IC50 value of 91.017 ppm is categorised as a strong antioxidant. At the same time, the one with the lowest IC50 value is toner 5, which has an IC50 value of 170.64 and is included in the weak antioxidant category. Of the five toner samples that have the best IC50 value is toner 1, with an IC50 value of 62.218 ppm.  
Co-Authors Aan, Aan Abdul Basit Abu Yazid Bustomi, Aisha, Dewi AMINUDIN Anzoya, Aulia Aprie Gantina Apriliani, Nurlaely Ari, Muhamad Ilham Arini Aprilliani Aryansyah, Aji Wahyu Ashila Defa Rahmani Aulia, Wafa Niswatul Ayunda Darmawati bayu saputra Daulay, Meilyn A.K. Delima Dewi Setiani Dina Pratiwi, Dina Elfrida Ratnawati Eno, Retno Wulandari Fajrin Noviyanto Fitri Hidayati Fitria Budi Utami Fitria Novfrianti Musrizal Fitriani, Susi Gusdi Heriyana Heriyana Hidayah, Isma Ainisa Intan Puspitasari Jaka Supriyanta Kayla Rima Diani Khalifah, Nova Nur Lestari, Alya Permata Ma'sum, Ma'sum Maharani, Clarisa Xtri mariska junia Maya Lestari, Maya Megawati, Sefi Meta Safitri Mira Eria Anggraini Mohammad Zaky Muhammad Raihan Hakiki Musana, Rendika Hasanil Muslimah, Nihayatul Nisa, Hayatun Novianti, Windy Nurhidayanto, Rino Dwi Nurona, Sheren Irdila Oktavia , Ervina Damayanti Pamiatun Pamiatun Pindona, Zelvia Pratama , Saifullah Priambodo, Arif Aditya Putri Dyah Kumala Putri, Siti Shadrina Rahayu Wijayanti Rahayu Wijayanti Rasydy, La Ode Akbar Restu Ayu Ristiana Della Rizka Amalia Rohimah Rohimah Rulyta Aulia Munandar Safira, Diana Saidatunnisa, Saidatunnisa Sanjary, Shylvia Anggun Santi Olivia Saputra, Encep Adi Sari, Gita Yunita Setiawan, Abdul Aziz Shella Raudhatul Jannah Siti Nur Rohimah Soleha, Elsa Agustyani Sukma Solehudin, Mohammad Sri Wahyuni Sri Wahyuni Stiani, Sofi Nurmay Sujera, Lulu Supriadi Supriadi Surahman, Aliph Fajriyan Sylvia, Diana Ul’Aufa, Rangga Wahyu Nurcahyo Widyatari, Ade Dwi Yuandrian, Naufal Putera Zenith Putri Dewiyanti