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All Journal Pharmaciana: Jurnal Kefarmasian Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Farmagazine Community Empowerment Journal of Fundamental and Applied Pharmaceutical Science Jurnal Abdiraja SOCIAL CLINICAL PHARMACY INDONESIA JOURNAL Darmabakti: Jurnal Inovasi Pengabdian dalam Penerbangan Jurnal Farmasi Sains dan Praktis Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Sains Medisina Health Research Journal of Indonesia Majalah Cendekia Mengabdi Journal of Public Health Science (JoPHS) Baktimu : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia Baktimu : Jurnal Pengabdian Kepada Masyarakat

Nita Rusdiana S.Farm., M.Sc, Apt

Unknown Affiliation

Author-ID : 526700

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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DETERMINATION OF BORAX IN WET NOODLE IN SEPATAN MARKET TANGERANG BY TURMERIC INDICATOR PAPER, FLAME TEST, AND UV-VIS SPECTROPHOTOMETRY Rulyta Aulia Munandar; Nita Rusdiana; La Ode Akbar Rasydy
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.6931

Borax is a dangerous material if it is contained in food so its use is prohibited. Borax contained in wet noodles is used as a preservative to keep the noodles supple and durable. There are reports in several areas in Tangerang about the content of borax in food, but no research has been conducted in the Sepatan Market, Tangerang Regency. Identification of borax by qualitative test using flame test method and curcumin paper color test, while quantitative test using UV-Vis Spectrophotometry method with a wavelength of 536.40 nm. Two of the total samples tested using ultraviolet visible spectrophotometric instruments showed negative borax content when compared to the flame test and curcumin paper color test. Wet noodle samples sold at Pasar Sepatan, Tangerang Regency, showed a positive content of Borax at 85.71% of the total sample.

Extraction and characterization of pectin from the fruit peel of Benincasa hispida (Thunb.) cogn La Ode Akbar Rasydy; Nita Rusdiana; Mira Eria Anggraini
Pharmaciana Vol 12, No 3 (2022): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Pectin is a polysaccharide and a major component of most plant cell walls and the functions as an adsorbent, emulsifying agent, gelling agent, stabilizer, and gelling agent. one of which is by utilizing the skin of Bligo fruit (Benincasa hispida (Thunb.) Cogn). This study aims to determine the presence of pectin contained in the skin of Bligo fruit using a completely randomized design (CRD) using 4 variations. concentration of citric acid solvent (5%,7%,9% and 11%) with extraction time consisting of 4 levels (30, 60, 90 and 120 minutes). The characteristics of the pectin produced were determined including water content, ash content, equivalent weight, methoxyl content, galacturonic acid content, and degree of esterification. This type of research is experimental research in the laboratory. The results showed that the highest yield was obtained from 7% citric acid concentration with an extraction time of 60 minutes, the yield value was 9.8%. The characteristics of the pectin obtained included water content of 11.6% and 9.2%; ash content of 8.8% and 8.7%; equivalent weight of 797,448 mg and 761,035 mg; methoxyl content 2.561% and 2.466%; galacturonic acid content 117.088% and 112.281%; esterification degree of 12,417 and 12,469%. FTIR spectroscopy which was used to compare the results of the spectra of extracted pectin and standard pectin showed the similarity of each absorption functional group.

Analysis of Pork Fatty Acid in Cornet in The Curug Market Using Gas Chromatography Widyatari, Ade Dwi; Rusdiana, Nita; Rasydy, Laode Akbar
Journal of Fundamental and Applied Pharmaceutical Science Vol 4, No 2 (2024): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i2.18878

Counterfeiting of food products with non-halal ingredients is starting to become a new problem in Indonesian society, the majority of whom are Muslim. One example of processed meat that is susceptible to the addition of pork components is corned beef. This research aims to determine the content and levels of fatty acids in corned beef. The method used to analyze halal food products is the GC method. The results showed that corned beef 1, 2, and 3 had dominant fatty acids such as myristic acid (1.58), (2.08), and (1.54), palmitic acid (49.91), (48.19) and (48.67), stearic acid (9.27), (10.20) and (7.24), oleic acid (58.89), (49.37) and (59.64), and linoleic acid (12.78), (8.16) and (11.53).

Analysis of Calcium, Iron, Ash, Fat, and Water Content in Fresh and Processed Cow's Milk Using Atomic Absorption Spectrophotometry Methods Amalia, Rizka; Pindona, Zelvia; Rusdiana, Nita; Pratiwi, Dina
Journal of Fundamental and Applied Pharmaceutical Science Vol 4, No 1 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i1.18938

Milk is a source of nutrition for the body's growth, containing calcium and iron minerals. This study analyzes the optimal calcium, iron, ash, water, and fat levels in fresh and processed cow's milk. This study used five samples: pure milk (S1), pasteurized pure milk (S2), pasteurized milk with sugar (S3), pasteurized milk with paste coloring and citric acid (S4), and pasteurized milk with powder coloring(S5). The results showed that the calcium content of milk 4 (S4) treated with pasteurized milk added with sugar and paste coloring and citric acid had a higher calcium content than the other four samples by 98.61 mg/kg, at levels of milk iron 5 (S5) treated with pasteurized milk added with sugar and powdered dyes had a higher iron content than the other four samples by 73.81 mg/kg. The ash content of pure milk was higher at 0.96%. The fat content of pasteurized milk, the taste of coloring paste and powder, was higher than the other three samples at 2.80%. The water content of pasteurized added sugar milk was higher than the other four samples at 88.58%. Pure milk had the most optimal calcium (Ca) and iron (Fe) levels from the other four samples.

EVALUASI PENGGUNAAN ANTIBIOTIKA PROFILAKSIS PADA PASIEN BEDAH SESAR TERENCANA DI RUMAH SAKIT IBU DAN ANAK “X” DI TANGERANG TAHUN 2014 Rusdiana, Nita
SOCIAL CLINICAL PHARMACY INDONESIA JOURNAL Vol 1, No 1 (2016)
Publisher : Universitas 17 Agustus 1945 Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52447/scpij.v1i1.275

Bedah sesar terencana adalah melahirkan janin melalui pembedahan di dinding perut (abdomen) dan dinding rahim (uterus) secara terencana. Tujuan penelitian ini untuk mengetahui gambaran penggunaan antibiotik profilaksis yang digunakan pada pasien pasca bedah sesar di RSIA “X” tahun 2014. Penelitian dilakukan secara non eksperimental (observasional), dengan menggunakan metode deskriptif dan data diperoleh dari rekam medik secara retrospektif. Gambaran penggunaan antibiotik profilaksis yang dilihat meliputi jenis, waktu, cara pemberian, dan dosis antibiotik yang kemudian dibandingkan dengan pedoman dasar farmakologi dan terapi menurut Goodman & Gilman. Hasil penelitian menunjukan dari jumlah populasi 256 pasien, belum bisa dikatakan sesuai dengan pedoman dasar farmakologi dan terapi menurut Goodman & Gilman. Hal ini dikarenakan dari keempat analisa tersebut hanya dari cara pemberian antibiotiklah yang persentase kesesuaianya sudah 100 % sesuai dengan pedoman dasar farmakologi dan terapi menurut Goodman & Gilman. Sementara untuk analisa jenis, waktu, dan dosis antibiotik pemberiannya masih belum sesuai dengan pedoman dasar farmakologi dan terapi menurut Goodman & Gilman.Section Caesarean Planned is a delivery of fetus through the planned abdominal and uterus surgery. The purpose of this study is to find out the concept of prophylaxis antibiotic’s usage on the post caesarean patient at RSIA “X” on year 2014. The study has been performed non experimental (observational) using descriptive methods and the data were obtained by retrospective medical records. The concept of prophylaxis antibiotic usage that were observed, involved the type, time, adduction and antibiotic’s dosage. Later on, to be compared with the Pharmacologist and Therapy basic guidelines by Goodman & Gilman. The study result showed that from the population of 256 patients, the prophylaxis antibiotics usage on the caesarean surgery cannot be said in accordance with the Pharmacologist and Therapy basic guidelines by Goodman & Gilman. This is because that from the four mentioned analysis, only the adduction that has the 100% conformity with the Pharmacologist and Therapy basic guidelines by Goodman & Gilman. While for type, time and antibiotics dosage has not been conform to the Pharmacologist and Therapy basic guidelines by Goodman & Gilman.

Pengenalan Tanaman Obat Keluarga (Toga) Melalui Media Big Book dan Lagu Sebagai Upaya Peningkatan Kecerdasan Naturalis Anak Usia Dini di Kecamatan Pasar Kemis Kabupaten Tangerang Fitria Budi Utami; Diana Sylvia; Nita Rusdiana; Meta Safitri; Dewi Setiani; Pamiatun Pamiatun; Arini Aprilliani
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 3 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i3.902

Pengenalan Tanaman Obat Keluarga (TOGA) merupakan bagian penting dari kehidupan sehari-hari, yang tidak hanya memberikan manfaat kesehatan, tetapi juga memperkaya pengetahuan tentang alam. Pendekatan yang kreatif dan menyenangkan diperlukan agar informasi tersebut dapat diserap dengan baik oleh anak-anak. Pengabdian kepada Masyarakat ini dilakukan di Taman Kanak-kanak (TK) Kecamatan Pasar Kemis, Kabupaten Tangerang yang bertujuan untuk meningkatkan kecerdasan naturalis anak usia dini, melalui pengenalan TOGA menggunakan media Big Book dan lagu. Tahapan metode pengabdian meliputi: Analisis kebutuhan masyarakat terkait pemahaman tentang TOGA dan kecerdasan naturalis anak usia dini.; Pengembangan materi pembelajaran berbasis Big Book dan lagu yang menarik dan relevan dengan kebutuhan dan minat anak-anak.; Pelatihan kepada pendidik dan orang tua tentang penggunaan materi pembelajaran tersebut dalam mendukung pengenalan TOGA di rumah dan di sekolah.; Implementasi pengenalan TOGA melalui sesi pembelajaran yang interaktif dan menyenangkan bagi anak-anak.; Evaluasi dampak program terhadap peningkatan pemahaman anak-anak tentang TOGA dan pengembangan kecerdasan naturalis mereka. Berdasarkan hasil kegiatan Pengabdian kepada Masyarakat ini, para siswa dan guru sangat antusias dan membuat pembelajaran dengan metode ini sangat menyenangkan dalam memperkenalkan TOGA. Para siswa dapat terstimulasi kecerdasan naturalistik mereka melalui media Big Book dan bernyanyi, serta kegiatan interaktif dalam Big Book tersebut, menghasilkan hasil kuesionare yang di isi guru, metode yang digunakan sangat efektif bagi para siswa dalam pembentukan kecerdasan naturalis mereka.

SOSIALISASI MAKANAN HALAL MELALUI DEMONSTRASI DAN MERONCE LOGO HALAL KEPADA ANAK USIA DINI DI PASAR KEMIS KABUPATEN TANGERANG Rusdiana, Nita; Fitria Budi Utami; Delima
BAKTIMU : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2025)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/bm.v5i1.1653

Masa kanak-kanak sering dianggap sebagai waktu yang ideal untuk menerapkan pendidikan. Masa kanak-kanak adalah masa yang sangat penting untuk pertumbuhan pribadi karena masa ini memberikan banyak kesempatan bagi seseorang untuk membentuk dan mengembangkan kepribadiannya. Tujuan dari kegiatan sosialisasi ini adalah melakukan demonstrasi untuk mengajarkan mereka tentang logo halal Indonesia dan meningkatkan kemampuan motorik halus melalui kegiatan meronce. Kegiatan pengabdian Masyarakat ini dilaksanakan di TK Bustanul Athfal pada hari Senin, 18 Maret 2024. Subjek penelitian ini adalah anak-anak yang berjumlah 19 orang. Sosialisasi dilakukan melalui metode demonstrasi dan meronce. Kegiatan sosialisasi tentang makanan halal di TK Bustanul Aathfal melalui demonstrasi dan meronce telah berjalan dengan baik dan sukses. Melalui kegiatan ini, anak didik mendapatkan pengetahuan baru mengenai logo halal dan antusias dalam meronce dari kertas dengan gambar logo halal dan tali.

Education to enhance halal and healthy food literacy in early childhood at Aisyiyah Bustanul Athfal Panongan 1 Kindergarten Rusdiana, Nita; Utami, Fitria Budi; Lestari, Maya; Ma'sum, Ma'sum; Aisha, Dewi; Maharani, Clarisa Xtri; Anzoya, Aulia
Community Empowerment Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.13014

In Indonesia, halal labeling is crucial for Muslim consumers, but understanding varies, especially among early childhood children. This community service activity aims to improve the understanding of halal and healthy food concepts. The activity was carried out using interactive education methods (storytelling, singing, halal logo demonstrations) at TK Aisyiyah Bustanul Athfal Panongan 1. The results of the activity showed an increase in children's understanding of halal food concepts and the Indonesian halal logo. The interactive education conducted proved to be effective, engaging, and able to help children remember the halal concept in a fun way. This activity emphasizes the importance of the role of teachers, parents, and educational institutions in introducing the concept of halal food from an early age, to build awareness and positive habits towards food consumption that aligns with Islamic principles.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/bm.v5i1.1653

Upaya Meningkatkan Kesadaran Dan Pengetahuan Anemia Di Kalangan Pemuda Desa Rancagede Melalui Edukasi Aisha, Dewi; Rohimah, Rohimah; Saputra, Encep Adi; Muslimah, Nihayatul; Rusdiana, Nita
Majalah Cendekia Mengabdi Vol 3 No 2 (2025): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v3i2.692

Pendahuluan: Anemia merupakan masalah kesehatan masyarakat dengan prevalensi tinggi, terutama pada wanita usia subur dan anak-anak. Remaja putri menjadi kelompok berisiko tinggi karena kebutuhan zat gizi yang meningkat serta siklus menstruasi. Tujuan: Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan pengetahuan pemuda Desa Rancagede tentang anemia melalui edukasi interaktif. Metode: Metode pelaksanaan meliputi pra-pelaksanaan, edukasi dengan presentasi visual, sesi tanya jawab, serta evaluasi melalui pretest dan posttest. Sebanyak 28 pemuda berpartisipasi dalam kegiatan ini. Hasil: Hasil menunjukkan peningkatan signifikan pada tingkat pengetahuan peserta, dari sebelumnya 96% dengan kategori cukup dan kurang, menjadi 89% dengan kategori baik dan kategori cukup 11% setelah edukasi. Simpulan: Edukasi berbasis komunitas terbukti efektif dalam meningkatkan pemahaman terkait anemia dan pencegahannya. Namun, untuk mencapai perubahan perilaku jangka panjang, diperlukan tindak lanjut berupa program berkelanjutan, pelatihan kader remaja, serta peningkatan akses terhadap makanan bergizi dan suplementasi zat besi.

Co-Authors Aan, Aan Abdul Basit Abu Yazid Bustomi, Aisha, Dewi AMINUDIN Anastasya, Vanesya Anzoya, Aulia Aprie Gantina Apriliani, Nurlaely Ari, Muhamad Ilham Arini Aprilliani Aryansyah, Aji Wahyu Ashila Defa Rahmani Aulia, Wafa Niswatul Ayunda Darmawati bayu saputra Daulay, Meilyn A.K. Delima Dewi Setiani Dina Pratiwi, Dina Elfrida Ratnawati Eno, Retno Wulandari Fajrin Noviyanto Fitria Budi Utami Fitria Novfrianti Musrizal Fitriani, Susi Gusdi Hidayah, Isma Ainisa Intan Puspitasari Jaka Supriyanta Kayla Rima Diani Khalifah, Nova Nur Lestari, Alya Permata Lestari, Septia Indah Ma'sum, Ma'sum Maharani, Clarisa Xtri mariska junia Maya Lestari, Maya Megawati, Sefi Meta Safitri Mira Eria Anggraini Mohammad Zaky Muhammad Raihan Hakiki Musana, Rendika Hasanil Muslimah, Nihayatul Nisa, Hayatun Novianti, Windy Nurona, Sheren Irdila Oktavia , Ervina Damayanti Pamiatun Pamiatun Pindona, Zelvia Pratama , Saifullah Priambodo, Arif Aditya Putri Dyah Kumala Putri, Siti Shadrina Rahayu Wijayanti Rahayu Wijayanti Rasydy, La Ode Akbar Restu Ayu Ristiana Della Rizka Amalia Rohimah Rohimah Rulyta Aulia Munandar Safira, Diana Saidatunnisa, Saidatunnisa Sanjary, Shylvia Anggun Santi Olivia Saputra, Encep Adi Sari, Gita Yunita Sari, Kencana Etika Setiawan, Abdul Aziz Shella Raudhatul Jannah Siti Nur Rohimah Soleha, Elsa Agustyani Sukma Solehudin, Mohammad Sri Wahyuni Sri Wahyuni Stiani, Sofi Nurmay Sujera, Lulu Supriadi Supriadi Surahman, Aliph Fajriyan Sylvia, Diana Ul’Aufa, Rangga Wahyu Nurcahyo Widyatari, Ade Dwi Yuandrian, Naufal Putera

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