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Faktor Sosiodemografi yang Mempengaruhi PHBS Rumah Tangga di Nagari Rawang Gunung Malelo Novia Zulfa Hanum; Nurmaines Adhyka; Sri Mindayani
MEDIA ILMU KESEHATAN Vol 14 No 3 (2025): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v14i3.1978

Abstract

Background: Clean and Healthy Living Behavior (PHBS) is a key health promotion and disease prevention strategy. However, household-level implementation remains suboptimal and is influenced by various sociodemographic factors.Objective: This study aimed to analyze sociodemographic factors influencing household Clean and Healthy Living Behavior. Methods: A cross-sectional study was conducted among 96 female respondents selected through purposive sampling. Data were collected using a structured questionnaire and analyzed using univariate and bivariate analyses with the chi-square test. Results: The findings showed that 56.2% of households demonstrated poor PHBS practices. Education level (p=0.002), knowledge (p=0.000), and access to health services (p<0.05) were significantly associated with PHBS implementation. In contrast, income (p=0.753) and employment status (p=0.716) were not significantly related. The lowest-performing indicators included washing eating utensils in the river, smoking inside the house, and irregular physical activity. Conclusion: Household PHBS implementation is significantly influenced by education, knowledge, and access to health services. Strengthening health education and sustainable behavior change interventions is essential to improve PHBS practices.
Edukasi Keluarga dalam Mencegah Nefropati Diabetik pada Anak dengan Diabetes Melitus untuk Mengurangi Risiko Cuci Darah Bun Yurizali; Nurmaines Adhyka
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 1 (2026): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i1.1761

Abstract

Unhealthy snack consumption among early childhood remains a public health concern that may increase the risk of chronic diseases, including kidney disorders, later in life. Families, particularly parents, play a strategic role in shaping children’s eating habits. This community service program aimed to improve parental knowledge and commitment in selecting healthy snacks as an effort to prevent nephropathy risk in children. The activity was conducted at Citra Almadina Kindergarten, Padang City, involving 40 parents as participants. The methods included interactive education sessions, discussions, and practical workshops on reading nutrition labels and preparing healthy lunch menus. Evaluation was carried out by assessing parents’ perceptions, knowledge, and behavioral commitment. The results showed that all children had daily snacking habits dominated by snacks high in sugar, salt, and fat. After the educational intervention, parents demonstrated increased awareness of the health risks of unhealthy snacks and the importance of limiting sugar, salt, and fat intake. As many as 87.5% of participants committed to being more selective in choosing snacks for their children, 75% committed to regularly providing home-prepared meals, and 95% committed to limiting sweet and salty snacks. In conclusion, this community service activity was effective in enhancing family awareness and readiness to actively participate in preventing health risks in children through better control of snack consumption.