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Penyuluhan Pengendalian Hama dan Penyakit Tanaman Kakao pada Masyarakat Desa Boba, Kecamatan Golewa Selatan, Kabupaten Ngada Lea, Victoria Coo; Hamakonda, Umbu Awang; Puspita, Victoria Ayu; Taus, Igniosa; Limbu, Umbu N.
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v3i1.402

Abstract

Pengendalian Organisme Pengganggu Tanaman (OPT) pada kakao merupakan tantangan utama bagi petani di Desa Boba, Kecamatan Golewa Selatan, Kabupaten Ngada, yang mayoritas berprofesi sebagai petani. Serangan hama seperti penggerek buah kakao dan penyakit seperti busuk buah menyebabkan menurunnya produktivitas secara signifikan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan kapasitas petani dalam mengenali serta mengendalikan hama dan penyakit tanaman kakao melalui pendekatan partisipatif. Metode yang digunakan meliputi penyuluhan materi tentang jenis-jenis hama dan penyakit utama pada tanaman kakao, diskusi kelompok terfokus (Focus Group Discussion), serta kunjungan lapangan ke kebun petani untuk observasi langsung. Hasil kegiatan menunjukkan bahwa petani sangat antusias dan aktif terlibat dalam seluruh tahapan kegiatan. Mereka menunjukkan peningkatan pengetahuan dalam identifikasi gejala serangan dan pemilihan metode pengendalian yang sesuai, seperti sanitasi kebun, pemangkasan, serta penggunaan insektisida secara bijak. Temuan ini menunjukkan bahwa kegiatan penyuluhan berbasis praktik langsung efektif dalam meningkatkan kapasitas lokal petani dalam pengelolaan kakao secara berkelanjutan. Kegiatan ini diharapkan dapat dilanjutkan secara berkala sebagai bagian dari program revitalisasi tanaman kakao di wilayah tersebut.
The Role of Liquid Organic Fertiliser on the Growth of Rice Paddy Crops in Pape Village, Bajawa District, Ngada Regency, East Nusa Tenggara Province Lea, Victoria Coo; Prihatin, Prihatin; Hamakonda, Umbu Awang; Puspita, Victoria Ayu; Taus, Igniosa; Due, Maria Serviana
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6787

Abstract

The production and growth of Oryza sativa L. rice plants are crucial for maintaining the long-term viability of food agriculture. The purpose of this study was to assess how liquid organic fertilizer affected the growth of the rice cultivars Kusuma 06 and Inpari 30. The study was carried out in Pape Village, which is situated in Bajawa Sub-district, Ngada Regency, East Nusa Tenggara Province, from January to April of 2024. The research method involved the application of liquid organic fertiliser to Inpari 30 and Kusuma 06 rice plants in the field during the research period. The height, number of leaves, and number of tillers on rice plants were noted, as well as the infestation rate of false whiteflies and brown stem leafhoppers. The results demonstrated that liquid organic fertiliser exerted a significant influence on rice plant growth, with enhanced plant height, leaf number, and tiller number observed in plants treated with liquid organic fertiliser. Furthermore, the infestation of false white pests and brown stem leafhoppers also exerted a notable impact on the growth and yield of rice plants, resulting in a reduction in grain production and substantial economic losses. The results of research conducted in Pape Village, Bajawa District, Ngada Regency indicated that the Inpari 30 rice variety yielded 9 sacks, while the Kusuma 06 variety yielded 7 sacks. The productivity of the Inpari 30 rice variety was found to be superior, particularly among wetland rice farmers. Consequently, the application of liquid organic fertiliser and integrated pest control is crucial to the practice of paddy rice farming in order to achieve optimal yields.
Etnoscience of Traditional Alcoholic Beverages (Moke Putih) of Ngada East Nusa Tenggara Limbu, Umbu Nataniel; Bao, Antonia Paulina; Lea, Victoria Coo; Bhae, Christianus Y. N.; Prihatin , Prihatin
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6874

Abstract

Ngada district has a traditional drink called moke putih. Moke putih is a traditional alcoholic beverage made from the Aren’s water (Arenga pinnata Merr.) that is found in Flores. For the people of Ngada, moke putih is a symbol of being kind and harmony, and the consumption of moke has become a lifestyle for most people in there. This drink has a lot of potential because it has strong historical elements and cultural values. The purpose of this research is to know the history, processing, and the connection between moke putih and the culture of Ngada. The research method is a qualitative approach to ethnoscience through purposive sampling techniques and snowball samplings from villages with 10 respondents and data collection through interviews, observations, and documentation. Moke Putih is a traditional drink that has been passed down from generation to generation and is closely related to the culture, customs, and characteristics of the Ngada people. White moke is made from slicing the fruit stalks of the sap tree, and this drink is used at every traditional event and in daily activities as a substitute for drinking water.
Effect of Trichoderma sp. on Fusarium Wilt Disease Infection in Banana Plants in Were III Village, Golewa Selatan Sub-District, Ngada District Lea, Victoria Coo; Noywuli, Nicolaus; Goda, Karina Dhena; Mite, Agnes L.; Limbu, Umbu N.
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8088

Abstract

The Ngada Regency area is one of the producers of kapok bananas on Flores Island. However, there has been a decline in kapok banana production due to the attack of blood disease and fusarium wilt. Therefore, it is necessary to address this issue. Determining the effects of applying the biological agent Trichoderma sp. to control fusarium wilt disease in banana plants, comparing the effects of different banana varieties planted on farmer fields infected with the disease, and identifying banana varieties that can interact with the mixed biological agent Trichoderma sp. and organic materials to suppress fusarium wilt disease are the objectives of this study. This study used a factorial pattern Randomized Group Design (RAK) consisting of two factors, namely: Banana type factor (J) consists of 4 levels and the application of Trichoderma sp mixture (D) consists of 4 levels, namely the Banana Type factor (J), consists of 4 levels, namely: J1 = King Banana, J2 = Ambon Banana, J3 = Barangan Banana and J4 = Kepok Banana. A combination of Trichoderma sp and manure application (D) is the second element. There are four levels of this combination: D0 (no Trichoderma sp), D1 (200 gr in 4 kg of manure), D2 (200 gr in 8 kg of manure), and D3 (200 gr in 12 kg of manure). The findings demonstrated that the rate of Fusarium oxysporum wilt infection was significantly influenced by banana species. Compared to plantains and banana kepok, banana barangan and banana ambon are more resilient to the rate of infection with Fusarium wilt disease (Fusarium oxysporum). The combination dose of Trichoderma Sp with manure has a very significant effect on the intensity of Fusarium wilt disease attack (Fusarium oxysporum) and the combination of Trichoderma sp 200 grams with 4 kg of organic fertilizer is better than the other 3 doses.
IDENTIFIKASI POTENSI DAN PERMASALAHAN DI BIDANG PERTANIAN KECAMATAN WOLOMEZE KABUPATEN NGADA PROVINSI NTT Hamakonda, Umbu A.; Mau, Maria Clara; Taus, Igniosa; Ayu P, Victoria; Lea, Victoria Coo; Soba, Kristianus
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3491

Abstract

The purpose of this research is to identify potentials and problems in agriculture. The method used in this research is an exploratory descriptive approach. The results showed that Wolomeze District, Ngada Regency has potential in agriculture and has an area of 818.49 ha of agricultural land for rice plants and an average production of 3140.95 tons/ha, corn area of 322.4 ha with an average – the average production is 136.573 tons/ha, peanuts have a land area of 18.85 ha with a total production of 26.19 ha, cassava has a land area of 24.75 ha with a total production of 168 tons/ha, chili plants have a land area of 1,325 Ha and has a total production of 1,225 tons/ha. Problems in agriculture are climate change and the availability of water, fertilizers that affect the results of agricultural production that is not good. One alternative in efforts to solve problems in agriculture is to optimally prepare land, fertilizers and the availability of technology in the soil processing process. Keywords: Potential and Agricultural Problems of Rice, Corn, Cassava, and ChiliINTISARITujuan penelitian ini adalah untuk mengidentifikasi potensi dan masalah di bidang pertanian. Metode yang digunakan dalam penelitian ini adalah pendekatan deskriptif eksploratif. Hasil penelitian menunjukkan bahwa di Kecamatan Wolomeze Kabupaten Ngada memiliki potensi di bidang pertanian dan memiliki luas lahan pertanian tanaman padi sebesar 818,49 ha dan dengan rata – rata produksi yaitu 3140,95 ton/ha, jagung luas luas lahan 322,4 Ha dengan rata – rata produksi 136,573 ton/ha, kacang tanah memiliki luas lahan 18,85 ha dengan jumlah produksi 26,19 ha, ubi kayu memiliki luas lahan sebesar 24,75 ha dengan jumlah produksi sebesar 168 ton/ha, tanaman cabai memiliki luas lahan sebesar 1,325 Ha dan memiliki jumlah produksi sebesar 1,225 ton/ha. Masalah dibidang pertanian adalah perubahan iklim serta ketersediaan air, pupuk sehingga mempengaruhi hasil produksi pertanian yang kurang baik. Salah satu alternatif dalam upaya pemecahan masalah di bidang pertanian adalah mempersiapkan lahan secara optimal, pupuk serta ketersediaan teknologi dalam proses pengolahan tanah. Kata kunci : Potensi dan Permasalahan Pertanian Padi, jagung, Ubi kayu, dan Cabai
Pengembangan Usahatani Tanaman Singkong di Lahan Smkn 1 Borong Kabupaten Manggarai Timur Kaleka, Marten Umbu; Coo Lea, Victoria
Jurnal MeA (Media Agribisnis) Vol 9, No 1 (2024): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i1.226

Abstract

The establishment of the cassava agribusiness business owned by SMKN 1 Borong is the result of a learning program that uses a production/service-based learning model, or factory-based learning, to educate students and prepare participants to face the world of industry and the world of work by improving their skills and competencies before students enter working world. The aim of the research is to produce recommendations for cassava cultivation guidelines in the Department of Food Crops and Horticulture at SMKN 1 Borong and to determine the feasibility of cassava farming at SMKN 1 Borong. The results of this research were reported to the Astra Education Foundation as the owner of the Borong 1 State Vocational High School transformation program into a superior vocational school. The research uses qualitative and quantitative research approaches. The method for determining the location is purposive (deliberately) by considering several things. In this research, primary data from key informants was used combined with secondary data from educational institutions and other relevant sources. The data analysis used is descriptive analysis and farming feasibility analysis which includes net present value, net B/C ratio and internal rate of return. The research results show that the requirements for cassava cultivation include planting specifications, land preparation, seed and seed preparation, land processing, planting, maintenance and harvesting. The results of the farming feasibility analysis show that the net present value is Rp. 16,862,618.58, which is more than zero, the net B/C achieved is 2.03 times greater than one, and the internal rate of return is 1.39, which is higher than bank interest of 12%. used. This means that cassava cultivation is feasible.Kata Kunci: Kelayakan; Usahatani; Singkong; Borong         
PENDAMPINGAN PROJECT REAL KEWIRAUSAHAAN SINGKONG CIMANGGU DI SMK NEGERI 1 BORONG Noywuli, Nicolaus; Kaleka, Marten Umbu; Nono, Elfridus Andi Loke; Hamakonda, Umbu A; Lea, Victoria Coo
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6, Nomor 1 Maret 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i1.5316

Abstract

Vocational High School (SMK) is a vocational education institution that focuses on mastering the knowledge, skills, and attitudes needed in the industrial and entrepreneurial worlds. This community service activity is carried out for one year per the cooperation contract, including planning and making guidelines for two months, cultivating mentoring activities for nine months, and evaluating activity implementation for one month. The cassava entrepreneurship project cultivation mentoring activities on the SMKN 1 Borong land went well, accompanied by the involvement of the team and teachers and the government represented by the SMA/K supervisor coordinator of East Manggarai Regency. The implementation of the entrepreneurship project at SMKN 1 Borong has followed the guidelines that the team has made from the Flores Bajawa Agricultural College.