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All Journal Jurnal Pangan dan Gizi Cannarium (Jurnal Ilmu-ilmu Pertanian) Journal of Innovation and Applied Technology Jurnal Ilmiah Universitas Batanghari Jambi JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Amerta Nutrition Jurnal Kreativitas PKM Jurnal Teknologi Pertanian Andalas Journal of Tropical AgriFood Agrica: Journal of Sustainable Dryland Agriculture Spizaetus: Jurnal Biologi dan Pendidikan Biologi Jurnal Pengabdian Masyarakat Indonesia Jurnal Teknologi Pangan CHEMTAG Journal of Chemical Engineering Journal of Research Applications in Community Services Journal of Food and Agricultural Product Jurnal Ilmiah Pangan Halal Rona Teknik Pertanian ANDIL Mulawarman Journal of Community Engagement ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Panggulu Ahmad Ramadhani Utoro
Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda
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Implementasi Ultrafiltrasi-UV dan Penguatan Branding Produk pada Industri Rumah Tangga Tahu Tempe ADN Panggulu Ahmad Ramadhani Utoro; Dikianur Alvianto; Taufikkilah Romadhon; Hengki Saputra; Salsa Nabila Maharani
Journal of Research Applications in Community Service Vol. 4 No. 4 (2025): Journal of Research Applications in Community Service
Publisher : Universitas Nahdlatul Ulama Sunan Giri Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/jarcoms.v4i4.5623

Abstract

Household-scale industries (HSI) based on local resources, such as tofu and tempeh production, play a crucial role in supporting local economies. However, these enterprises often face challenges due to limited access to suitable technology and ineffective marketing strategies, which compromise product quality and competitiveness. This community service program, conducted by the Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University, with the support of the BIMA Kemdiktisainstek Grant, aimed to strengthen the capacity of a tofu and tempeh household enterprise in Samarinda, Indonesia. The program introduced an Ultrafiltration-UV water filtration system and provided product branding training. A combination of lectures, discussions, and Participatory Action Research (PAR) was employed to ensure active partner participation. Laboratory results confirmed improvements in production water quality, particularly reduced TDS, turbidity, and color, as well as pH adjustment toward the Indonesian National Standard (SNI) range. Branding training enhanced the partner’s knowledge of brand identity, packaging design, and digital promotion, resulting in prototype packaging and basic promotional content. The PAR method effectively enhanced the partners’ understanding of filtration system installation and maintenance, as well as brand development and design. This effectiveness is attributed to the method’s ability to ensure active participant involvement throughout the training process. Overall, the integration of appropriate technology with marketing capacity building proved effective in improving product quality, competitiveness, and sustainability of household-scale food enterprises.
Extraction Methods and Bioactivity of Essential Oils from Kesum Leaves (Persicaria odorata): A Short Review Utoro, Panggulu Ahmad Ramadhani; Witoyo, Jatmiko Eko; Alvianto, Dikianur; Permatasari, Nelsy Dian
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 3 No 3 (2022): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v3i3.82

Abstract

Persicaria odorata (Synonym of Polygonatum odoratum and Polygonum minus) leaves, locally known as Kesum leaves, is one of Indonesia's biodiversity species, particularly on Kalimantan Island, and it is contained a high concentration of essential oils. The extraction of essential oil from Kesum leaves commonly uses various methods, including solvent extraction, steam distillation, hydro-distillation, supercritical fluid extraction, microwave-assisted extraction, ultrasonic-assisted extraction, and so on, with various extract characteristics produced. Several studies reported that Kesum leaves essential oil has numerous advantages, including anti-bacterial, hepatoprotective, anti-tyrosinase, antioxidant properties, and so on. Future research will require additional and new techniques, particularly non-thermal extraction technology and other bioactivity tests, to improve yield and maintain the essential oil composition of Kesum leaves. 
DAUN PEDADA ASAL INDONESIA: MORFOLOGI, FITOKIMIA, TEKNIK EKSTRAKSI DAN APLIKASI – TELAAH PUSTAKA Jatmiko Eko Witoyo; Nelsy Dian Permatasari; Panggulu Ahmad Ramadhani Utoro; Dikianur Alvianto
CHEMTAG Journal of Chemical Engineering Vol 7, No 1 (2026): CHEMTAG Journal of Chemical Engineering
Publisher : Universitas 17 Agustus 1945 (UNTAG) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/cjce.v7i1.7046

Abstract

Daun pedada (Sonneratia caseolaris) merupakan bagian tanaman mangrove Indonesia yang kaya metabolit sekunder dan berpotensi tinggi sebagai sumber bahan aktif alami, namun informasi terstruktur mengenai morfologi, fitokimia, teknik ekstraksi, dan aplikasinya masih tersebar di berbagai publikasi. Artikel ini bertujuan menyajikan telaah pustaka komprehensif tentang karakter morfologi daun pedada, komposisi senyawa bioaktif, pengaruh jenis dan kondisi ekstraksi terhadap kandungan fenolik–flavonoid serta aktivitas antioksidan, dan ragam aplikasi pangan maupun non pangan yang telah dikembangkan di Indonesia. Metode yang digunakan adalah tinjauan literatur sistematis terhadap artikel jurnal nasional terakreditasi dan karya peneliti Indonesia periode 2015–2025, yang diperoleh melalui basis data open access dengan kata kunci terkait daun pedada, kemudian dianalisis secara deskriptif. Hasil telaah menunjukkan bahwa daun pedada memiliki profil fitokimia yang kaya (fenolik, flavonoid, tanin, saponin, terpenoid, steroid, triterpenoid) dengan aktivitas antioksidan kuat yang sangat dipengaruhi oleh jenis pelarut dan teknik ekstraksi, serta telah diaplikasikan sebagai bahan tambahan pangan bioaktif, permen jelly, dan terutama sebagai bahan aktif fitokosmetik (face mist, tabir surya, masker, lulur) dengan dukungan data keamanan awal yang menjanjikan. Temuan ini menegaskan bahwa daun pedada merupakan kandidat penting untuk pengembangan pangan fungsional dan produk fitokosmetik tropis berbasis sumber daya mangrove Indonesia.
Sekolah Lapang Masyarakat: Pengolahan Produk berbasis hasil perairan pada masyarakat pesisir di Kawasan Delta Mahakam dan IKN Nusantara Maghfirotin Marta Banin; Maulida Rachmawati; Nurul Puspita Palupi; Panggulu Ahmad Ramadhani Utoro; Yulian Andriyani
Jurnal Pengabdian Masyarakat Indonesia Vol 5 No 4 (2025): JPMI - Agustus 2025
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3642

Abstract

Indonesia sebagai negara kepulauan memiliki potensi besar dalam sektor perikanan dan ekosistem mangrove. Namun, pemanfaatan hasil perikanan di Desa Babulu Laut, Kabupaten Penajam Paser Utara masih menghadapi tantangan, terutama pada aspek pascapanen, diversifikasi produk, dan keberlanjutan ekosistem. Pengabdian masyarakat melalui program sekolah lapang dilaksanakan untuk meningkatkan kapasitas masyarakat, khususnya ibu-ibu PKK dan pelaku UMKM, dalam pengolahan hasil perikanan dan pemanfaatan buah mangrove jenis pidada. Metode yang digunakan meliputi ceramah, diskusi, dan Participatory Action Research (PAR), dengan praktik pengolahan produk seperti abon ikan, bakso ikan, dan sambal bajak. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta, serta antusiasme tinggi dalam diskusi dan praktik tertama dalam penyelesaian resep parktik olahan yang mencapai 100%. Meskipun masih terdapat kekurangan karena kesalahan teknis dalam proses memasak. Program ini juga memberikan wawasan penting tentang desain kemasan produk, keamanan pangan, dan keberlanjutan sumber daya. Dukungan dari akademisi dan pemerintah setempat memperkuat dampak kegiatan ini. Kesimpulannya, kegiatan sekolah lapang berperan penting dalam pemberdayaan masyarakat pesisir, memberikan nilai tambah ekonomi, serta mendukung konservasi ekosistem mangrove secara berkelanjutan. Namun perlu peningkatan pada legalitas produk, manajemen keuangan, serta inovasi rasa dan kemasan.
Morphology, the bioactive compound and essential oil profiles of Indonesian Syzygium myrtifolium leaf: A brief literature review: - Jatmiko Eko Witoyo; Nelsy Dian Permatasari; Atika Hamaisa; Panggulu Ahmad Ramadhani Utoro
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7945

Abstract

Syzygium myrtifolium leaves are plants commonly found in Indonesia and have the potential to be a source of bioactive compounds and essential oils. This article provides a brief review of the morphological characteristics, bioactive compounds, and essential oil profiles of Syzygium myrtifolium leaves from Indonesia, based on relevant scientific publications. The research method employed was a literature review of journal articles, proceedings, and bachelor’s thesis published between 2015 and 2025, retrieved from Google Scholar, ResearchGate, and Crossref. The study showed that Syzygium myrtifolium leaves have distinctive morphological characteristics, particularly changes in leaf color associated with leaf maturity. Syzygium myrtifolium leaves are reported to contain various bioactive compounds, including flavonoids, phenolics, tannins, saponins, alkaloids, steroids, and triterpenoids. Furthermore, Syzygium myrtifolium leaves produce essential oils with varying yields and volatile compound compositions. Overall, this brief literature review shows the potential of Indonesian Syzygium myrtifolium leaves as a source of bioactive compounds and essential oils for the development of products based on local resources. Keywords: bioactive compounds, essential oil, leaf morphology, Syzygium myrtifolium
Extraction Methods and Bioactivity of Essential Oils from Kesum Leaves (Persicaria odorata): A Short Review Panggulu Ahmad Ramadhani Utoro; Jatmiko Eko Witoyo; Dikianur Alvianto; Nelsy Dian Permatasari
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 3 No 3 (2022): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v3i3.82

Abstract

Persicaria odorata (Synonym of Polygonatum odoratum and Polygonum minus) leaves, locally known as Kesum leaves, is one of Indonesia's biodiversity species, particularly on Kalimantan Island, and it is contained a high concentration of essential oils. The extraction of essential oil from Kesum leaves commonly uses various methods, including solvent extraction, steam distillation, hydro-distillation, supercritical fluid extraction, microwave-assisted extraction, ultrasonic-assisted extraction, and so on, with various extract characteristics produced. Several studies reported that Kesum leaves essential oil has numerous advantages, including anti-bacterial, hepatoprotective, anti-tyrosinase, antioxidant properties, and so on. Future research will require additional and new techniques, particularly non-thermal extraction technology and other bioactivity tests, to improve yield and maintain the essential oil composition of Kesum leaves. 
An Overview of Extraction Methods of Bioactive Compounds from White Mulberry (Morus alba) Leaf Jatmiko Eko Witoyo; Panggulu Ahmad Ramadhani Utoro; Dikianur Alvianto; Hyldegardis Naisali
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 5 No 2 (2024): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v5i2.387

Abstract

White mulberry (Morus alba) is a plant classified into the Morus genus and the Moraceae family, growing wild or cultivated in Indonesia. The mulberry fruit is the plant part that is more utilized than others. However, white mulberry leaves are abundant and contain bioactive and nutraceutical compounds, which benefit the medicine and food sectors, making them an exciting material to investigate further. The method used in this study was a literature review, in which data from earlier studies were collected from open-access database sources, especially Google Scholar, from 2006 to 2023. The results showed that the white mulberry leaf contains rich bioactive compounds such as alkaloids, anthraquinone, anthocyanin, flavonoids, glycosides, phenolic acids, saponins, steroids, tannic acids, and so on, which are revealed to have pharmacological activities, and also contain complete nutraceutical composition as promised as food ingredients. Extraction is the primary process for extracting bioactive compounds from white mulberry leaves. Maceration, microwave-assisted extraction (MAE), soxhlet, supercritical CO2 extraction, and ultrasonic-assisted extraction (UAE) were common methods to extract bioactive compounds and produce white mulberry leaf extracts with different characteristics. Therefore, this review highlights the effect of various extraction methods on the bioactive compounds of white mulberry leaf extracts, represented by total phenolic content (TPC) and total flavonoid content (TFC). 
Tinjauan literatur singkat bioaktivitas ekstrak daun matoa (Pometia pinnata) dari Indonesia dan aplikasinya pada produk pangan Utoro, Panggulu Ahmad Ramadhani; Witoyo, Jatmiko Eko; Alwi, Muhammad
Journal of Tropical AgriFood Volume 4, Nomor 2, Tahun 2022
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.4.2.2022.9293.67-76

Abstract

Pometia pinnata merupakan tumbuhan tropis yang berasal dari famili Sapindaceae tersebar luas di daerah Indonesia yang dimanfaatkan masyarakat sebagai obat tradisional yang dikenal sebagai daun matoa. Daun matoa mengandung banyak senyawa bioaktif seperti saponin, terpenoid, flavonoid, alkaloid, tanin dan kumarin. Ekstraksi komponen biaoaktif daun matoa umumnya menggunakan metode maserasi dengan berbagai pelarut, antara lain etanol, aquadest, n-hexane, ethyl acetate, dan lain-lain, dengan berbagai jumlah komponen bioaktif yang dihasilkan. Beberapa penelitian melaporkan bahwa daun matoa memiliki banyak manfaat, antara lain sebagai penurun tekanan darah, membantu mengobati diabetes, penyakit perut (diare dan disentri), penyakit ginekologi, dan saat ini daun matoa dikembangkan sebagai suplemen atau fortifikasi pada susu. Penelitian yang akan datang diharapkan dan membutuhkan inovasi baru, terutama mengenai teknologi fortifikasi pangan yang dapat diaplikasikan dengan ekstrak daun matoa, untuk meningkatkan hasil dan ekonomi tanaman matoa.
Penguatan Daya Saing Produk Aren Berbasis Pengemasan dan Branding pada Kelompok Dasawisma Kelurahan Lempake Nova Solina Purba; Wiwit Murdiyanto; Isran Mohamad Pakaya; Nuzlul Musdalifah; Melda Nurmaisari; Dikianur Alvianto; Panggulu Ahmad Ramadhani Utoro; Deny Sumarna; Miftakhur Rohmah; Anton Rahmadi
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 9 (2026): Volume 9 Nomor 9 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i9.27404

Abstract

ABSTRAK Aren (Arenga pinnata) merupakan komoditas lokal yang berpotensi dikembangkan menjadi berbagai produk bernilai tambah, seperti gula aren, kolang-kaling, dan minuman berbasis nira. Namun, pemasarannya masih menghadapi kendala berupa kemasan yang sederhana, identitas merek yang lemah, serta pemanfaatan media digital yang belum optimal sehingga mengurangi daya saing produk. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas kelompok Dasawisma di Kelurahan Lempake, Kota Samarinda, dalam mengembangkan produk turunan aren melalui pelatihan pengemasan, branding, dan fotografi produk. Metode yang digunakan adalah pendekatan partisipatif dan aplikatif melalui tahapan persiapan, sosialisasi, penyuluhan, pelatihan teknis, pendampingan, evaluasi, dan monitoring. Pelatihan meliputi pemilihan kemasan, penyusunan identitas merek, desain label, teknik fotografi menggunakan telepon pintar, serta pembuatan konten promosi digital. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam menghasilkan kemasan yang lebih menarik, membangun identitas produk, serta menyusun materi promosi yang lebih efektif. Program ini memperkuat kesiapan kelompok Dasawisma untuk mengembangkan usaha berbasis potensi lokal sehingga mendukung peningkatan daya saing UMKM dan pemberdayaan ekonomi masyarakat. Model pemberdayaan ini direkomendasikan untuk diterapkan pada kelompok masyarakat lain dengan karakteristik sumber daya lokal yang serupa. Kata Kunci: Aren, Branding, Dasawisma, Pengemasan, Produk Lokal.  ABSTRACT Sugar palm (Arenga pinnata) is an important local commodity with significant potential to be developed into value-added products, including palm sugar, palm sugar powder, sugar palm fruit (kolang-kaling), and sap-based beverages. However, these products are commonly marketed using simple packaging, weak brand identity, and limited digital promotion, resulting in low market competitiveness. This community service program aimed to strengthen the capacity of the Dasawisma group in Lempake Village, Samarinda City, through training on product packaging, branding, and product photography. The program employed a participatory and practical approach consisting of preparation, socialization, educational sessions, technical training, mentoring, evaluation, and follow-up monitoring. Training activities covered appropriate packaging selection, brand identity development, label design, smartphone-based product photography, and digital promotional content creation. The program improved participants' knowledge and practical skills in producing more attractive packaging, establishing stronger product identities, and creating effective promotional materials. Furthermore, it enhanced the readiness of the Dasawisma group to develop local resource-based enterprises, contributing to the competitiveness of micro and small enterprises and strengthening community economic empowerment. This integrated empowerment model is recommended for replication in other communities with similar local resource potential. Keywords: Sugar Palm, Branding, Dasawisma, Packaging, Local Products.
Co-Authors Agung Sukoyo Agustu Sholeh Pujokaroni Aini, Qurratu Ajeng Astrini Brahmanti Alviannur, Muhammad Rani Alvianto, Dikianur Anton Rahmadi Ashried Faradilla Atika Hamaisa Banin, Maghfirotin Marta Bernatal Saragih Candra, Deni Deny Sumarna Diana, Rita Didimus, Destian Dikianur Alvianto Dikianur Alvianto Dwi Sulistiawan Esti Handayani Hardi Eva Ni’maturohmah Fetriyuna Fetriyuna Hadi Suprapto Hamaisa, Atika Haris Retno Susmiati Haris Retno Susmiyati Hengki Saputra Hyldegardis Naisali Imam Rosadi Isran Mohamad Pakaya Izza, Sylvia Ni’matul Jatmiko Eko Witoyo Jaya Mahar Maligan Karhani, Raghib Kristina, Vienti Elisa Maghfirotin Marta Banin Maghfirotin Marta Banin Marwati Marwati Maulida Rachmawati Maulida Rachmawati Maulida Rachmawati Mawarti, Mawarti Melda Nurmaisari Miftakhur Rohmah, Miftakhur Muhammad Alwi Muhammad Rinaldy Rahmansyah Nanisha, Yiyin Nelsy Dian Permatasari Nova Solina Purba Nurul Puspita Palupi Nurul Puspita Palupi Nurul Puspita Palupi Nurwahid, Akhmad Nuzlul Musdalifah Pakalla, Jelin Tiku Pujokaroni, Agustu Sholeh Puspasari, Annisa Raihansyah, Muhammad Rizky Rita Diana Sagita, Yupita Veby Salsa Nabila Maharani Saroinsong, Yos Andreas Shinta Rosalia Dewi Sumadi, Lalu Aditya Taufikkilah Romadhon Wiwit Murdianto Wiwit Murdiyanto Yulian Andriyani Yulian Andriyani Yulian Andriyani Yulian Andriyani, Yulian Yusuf Wibisono