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REAKSI INVESTOR DALAM PASAR MODAL TERHADAP PENGESAHAN UNDANG-UNDANG PENGAMPUNAN PAJAK (Studi Peristiwa Pada Perusahaan Sektor Keuangan Subsektor Perbankan Yang Terdaftar Di Bursa Efek Indonesia) Cahyono, Eko
Jurnal Ilmiah Mahasiswa FEB Vol. 6 No. 2
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini merupakan studi peristiwa yang bertujuan guna menguji dan menganalisis reaksi investor terhadap variabel average abnormal return dan average trading volume activity pada saat, sebelum, dan sesudah pengesahan Undang-Undang pengampunan pajak. Penelitian dilaksanakan pada perusahaan sektor keuangan subsektor perbankan yang terdaftar di BEI sejumlah 18 sampel dengan metode purposive sampling penentuannya. Teknik analisis penelitian dengan menggunakan paired sample t-test dimana periode pengamatan yang digunakan adalah selama 7 hari menggunakan alat bantu SPSS 21. Hasil penelitian yakni tidak terdapat adanya perbedaan average abnormal return dan average trading volume activity  pada saat, sebelum, dan sesudah pengesahan Undang-Undang pengampunan pajak.Kata kunci: abnormal return, trading volume activity, pengesahan Undang-Undang pengampunan pajak
Building Patience Character in Elementary Students through Prophet Yusuf’s Story: Membangun Karakter Kesabaran pada Siswa Sekolah Dasar Melalui Cerita Nabi Yusuf Cahyono, Eko; astutik, anita puji
Indonesian Journal of Education Methods Development Vol. 20 No. 4 (2025): November
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijemd.v20i4.937

Abstract

General Background: Bullying, as a persistent form of intentional oppression and violence, has become an escalating problem in schools, negatively affecting students’ academic and social development. Background (Specific): In the elementary school context, children often lack the resilience to face bullying, thus requiring character education rooted in moral and religious values. Knowledge Gap: Previous studies have explored patience in Islamic teachings generally, yet limited research has contextualized the story of Prophet Yusuf as a medium to cultivate patience specifically in addressing bullying among elementary students. Aim: This study seeks to examine whether the story of Prophet Yusuf can foster patience in 5th grade students at SDN Tales 2 in responding to bullying. Results: Using qualitative methods through interviews, observations, and documentation, findings reveal that storytelling about Prophet Yusuf inspires students to endure bullying experiences with patience and refrain from retaliation. Novelty: The integration of Qur’anic narratives into character formation provides a contextual and practical approach to reducing negative behaviors in schools. Implications: The study suggests that incorporating religious storytelling in educational settings not only enriches moral education but also offers an effective strategy for fostering resilience and patience in young learners against bullying. Highlights: Story of Prophet Yusuf fosters patience against bullying. Religious storytelling strengthens character education in elementary schools. Novel approach links Qur’anic values with anti-bullying strategies. Keywords: Character Formation, Patience, Bullying, Elementary Students, Prophet Yusuf
KAREKTERISTIK PINDANG DARI BAHAN BAKU IKAN LAYANG (Decapterus sp.) Cahyono, Eko; Wodi, Stevy Imelda Murniati; Yanis, Saifulah
Jurnal Ilmiah Tindalung Vol 9 No 2 (2023): Jurnal Ilmiah Tindalung
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/jit.v9i2.570

Abstract

Ikan pindang merupakan salah satu produk olahan yang paling popular. Keunggulan ikan pindang adalah ikan pindang merupakan produk siap saji. Penentuan nilai gizi berdasarkan produk pindang ikan layang perlu dilakukan agar konsumen aman dalam mengonsumsinya. Tujuan penelitian untuk mengetahui nilai pengujian kadar air, kadar abu dan organoleptik. Penelitian dilakukan secara deskriktif dan dibandingkan dengan standard pengujian dan beberapa hasil penelitian. Pengujian yang dilakukan meliputi kadar air, kadar abu, dan organoleptik. Hasil pengujian kadar air pada konsentrasi 10 persen sebesar 70.29%, konsentrasi 15 persen sebesar 68.26 konsentrasi 20 persen sebesar 70.57 dan kadar abu pada konsentrasi 10% ebesar 1.67 persen, konsentrasi 15 persen sebesar 2.00 persen, konsentrasi 20 persen sebesar 2.30 persen. untuk nilai organoleptik masih sesuai dengan standar yang ditatapkan oleh SNI. Fish boiled is wrong one product processed which most popular. Superiority fish boiled is fish boiled is product ready serve. Determination of the nutritional value based on pindang ikan layang needs to be done so that consumers are safe in consuming it. The aim of the study was to determine the value of testing for water content, ash content and organoleptic. The research was conducted descriptively and compared with standard testing and some research results. Tests carried out included moisture content, ash content, and organoleptic. The results of testing the water content at a concentration of 10 percent was 70.29 percent, a concentration of 15 percent was 68.26, a concentration of 20 percent was 70.57 and the ash content at a concentration of 10 percent was 1.67 percent, a concentration of 15 percent was 2.00 percent, a concentration of 20 percent was 2.30 percent. for organoleptic values ​​are still in accordance with the standards set by SNI.
PEMBERDAYAAN KELOMPOK IBU PKK KAMPUNG BAKALAENG DALAM DIVERSIFIKASI OLAHAN HASIL PERIKANAN SEBAGAI UPAYA MEMBANTU MENURUNKAN STUNTING Ansar, Novalina Maya Sari; Sambeka, Yana; Tanod, Wendy Alexander; Rieuwpassa, Frets Jonas; Cahyono, Eko; Takasihaeng, Septania; Tinungki, Maria Notosori
Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2025): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55883/jipam.v5i1.126

Abstract

The prevalence of stunting in Bakalaeng Village, Sangihe Islands Regency, reached 68,92% among at-risk families, despite the area's abundant fishery potential. The main issue lies in the low diversification of fish processing, leading to minimal consumption of fish as a protein source. This community service program aimed to empower the Family Welfare Empowerment organization through capacity building in the diversification of fishery products, as an effort to help reduce stunting and improve family economies. The implementation method consisted of four stages: (1) participatory problem identification; (2) program presentation and negotiation; (3) facilitation and mentoring using a problem-based learning approach; and (4) evaluation and monitoring. The results showed a significant increase in the knowledge and skills of the Family Welfare Empowerment organization. The partners have been able to produce innovative processed products such as kaki naga (drum stick) and fish balls, and have shown commitment to developing micro-enterprises. The program successfully created a dual impact: improved family nutritional intake and potential income increase. The local resource-based empowerment approach is effective in addressing stunting and can be a model for other coastal areas.
Enhancing functional rice crackers with Rhizophora mucronata leaves origin Sangihe Islands: A novel approach to boost nutritional and antioxidant properties Tanod, Wendy Alexander; Cahyono, Eko; Rieuwpassa, Frets Jonas; Ansar, Novalina Maya Sari; Sambeka, Yana; Ijong, Frans Gruber; Mandeno, Jefri Anthonius; Palawe, Jaka Frianto Putra
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 4 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.04.3

Abstract

This study aims to develop rice crackers into a functional food enriched with mangrove leaves (Rhizophora mucronata) from the Sangihe Islands, Indonesia, to improve their nutritional and antioxidant capacities. Mangrove leaves were extracted and analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), revealing 10 fatty acid-derived compound profiles. Rice crackers were produced by adding R. mucronata leaf pulp and evaluated for proximate composition (moisture, ash, protein, fat, carbohydrate, and energy), sensory characteristics, and antioxidant capacity. Proximate analysis showed that the rice crackers contained 12.62% protein, 18.51% fat, and 59.75% carbohydrate and complied with the Indonesian National Standard (SNI) for rice crackers regarding moisture content (5.71%). Sensory evaluation showed that rice crackers with added mangrove leaves were well accepted by panelists, with “like” to “very like” ratings for appearance, aroma, taste, and texture. The antioxidant capacity of rice crackers with the addition of mangrove leaves showed moderate activity (IC50 = 123.38 µg/mL) despite a decrease due to the frying process. This study concluded that R. mucronata leaves can be a potential functional ingredient, providing nutritional benefits and antioxidant properties in rice crackers.
UPAYA PENCEGAHAN STUNTING MELALUI EDUKASI PRODUK OLAHAN IKAN KEPADA IBU PKK KECAMATAN TAHUNA Tanod, Wendy Alexander; Rieuwpassa, Frets Jonas; Mahihody, Astri Juwita; Sambeka, Yana; Cahyono, Eko; Ansar, Novalina Maya Sari; Kasaluhe, Meityn Disye; Ijong, Frans Gruber; Karimela, Ely John; Makisake, Nadia Arlina; Somba, Vira Valentine; Biahimo, Syahputra
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2779

Abstract

This community partnership empowerment activity empowers mothers of the Family Welfare Development Team (TP. PKK) in Tahuna District, Sangihe Islands Regency, North Sulawesi through education on diversifying processed fish products to prevent stunting. This activity was carried out in September-October 2024 in three villages focused on handling stunting: Soataloara 1, Mahena, and Santiago, Tahuna District. The purpose of this empowerment activity is to empower the TP. PKK in diversifying processed fish products to help prevent stunting in the Sangihe Islands Regency. The methods used include hearings, initial observations, determining priority programs, facilitation and assistance, and monitoring and evaluation. Activities consisted of counseling on fish nutrition and technical guidance on making processed fish products such as meatballs, nuggets, and kaki naga. The evaluation was conducted through pre and post-tests to measure the improvement of participants' knowledge. The results showed a significant increase in the knowledge and skills of TP. PKK mothers. The average knowledge score on fish nutrition increased from 57% to 87%. As for the technical guidance on processed fish products, the skills improvement was seen in the making of meatballs (64% to 90%), nuggets (62% to 86%), and dragon feet (66% to 94%). This community partnership empowerment activity succeeded in increasing the understanding of PKK women in the Tahuna Sub-district about the importance of fish consumption in preventing stunting and improving the skills of TP. PKK mothers in processing fish into products with high nutritional value.
Beyond State Recognition of Customary Forests: Initiating Agrarian Reform in Indigenous Peoples Cahyono, Eko; Satria, Arif; Soetarto, Endriatmo; Adiwibowo, Soeryo; Suhardjito, Didik
Jurnal Pemikiran Sosiologi Vol 12, No 2 (2025): December
Publisher : Departemen Sosiologi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jps.v12i2.112143

Abstract

This article examines the socio-political dynamics of agrarian issues surrounding the recognition of customary forests in Kasepuhan Karang, Lebak Regency, Banten. The recognition of customary forests is interpreted by indigenous peoples as a political victory. The political policy of recognition provides opportunities for indigenous peoples to reclaim their customary lands that have been subjected to agrarian colonialism, although this is limited to the recognition of customary forest areas. The data presented is based on the author's periodic research, which was intensive during 2018 and 2019, and continued through various field studies in 2020, 2023, 2024, and early 2025. Field data was collected using qualitative methods, through direct observation, live-in, in-depth interviews with key informants, and focus group discussions. The findings of this research show that the state's recognition of customary forests is half-hearted, partial, and fragmentary, so that socio-agrarian conditions remain unchanged and the previous structure of agrarian inequality remains intact. The state unilaterally recognized only some of the proposed customary forests, while ignoring the social dynamics and changes in the Kasepuhan Karang community, which experienced social differentiation due to the concentration of land ownership. The ideas and recommendations proposed are to encourage agrarian reform in indigenous peoples. This is to ensure agrarian justice, which has been ignored by the existing political recognition model. Among the requirements for agrarian reform in indigenous peoples is interconnectivity between ecological aspects, tenure systems, and local socio-cultural aspects, so that its implementation is flexible and contextual, and certainly cannot be standardized.
Co-Authors A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Agus Turambi Ainol Yaqin, Ainol Anita Puji Astutik Aprelia Martina Tomasoa, Aprelia Martina Ari Wibowo Arif Satria Azzahwa, Sarah Baeruma, Apriani Onisye Bayu Wijayantini, Bayu Biahimo, Syahputra Bilqis, Dewi Shofya Dewanto, Didit Kustantio Didik Suhardjito Elly Purwanti Ely John Karimela Endriatmo Soetarto Farid Kamal Muzaki Frans Gruber Ijong Frets Jonas Rieuwpassa Gusman, Erry Hardman Budiardjo, Hardman Hasanah, Enung Hidayat, Subhan I Wayan Suweca If'all, If'all Imron, Ach Zaeni Jaka Frianto Putra Palawe Janis, Ronaldo Ferdinan Kasaluhe, Meityn Kendek, Tasya Jenifel Kundiman, Gita Artika Putri Kurniasih, Hendi Lawendatu, Angryani Enjel Lawendatu, Angryani Enjela Maalua, Sheyla Mahihody, Astri Mahihody, Astri Juwita Makisake, Nadia Arlina Maliode, Yunita Isabela Mandalika, Ervina Dian Mandeno, Jefri Anthonius Mandiangan, Meyrijean Meityn Disye Kasaluhe Melongkade, Regina Juliana Muzakki, Nurul Nashrullah, Muhammad Pandu Novalina Maya Sari Ansar Obyn Imhart Pumpente Palijama, Martje Leninda Pande Made Kutanegara Pramardika, Dhito Dwi Prastitianti, Desy Rorong, Miranda Salele, Meylan Joiske Saputri, Tasya Indah Septania Takasiaheng Serlina, Annisa Siegfried Berhimpon Soeryo Adiwibowo Somba, Vira Valentine Sukirman Sukirman Sulistyanto, Sulistyanto Syamsiar, Syamsiar Takasihaeng, Septania Tampany, Ighen Tampi, Regina Romalya Meilan Tanod, Wendy Tawakkal, Refer Iqbal Tengkue, Fiorenza Puspa Indah Tengkue, Florenza Puspa Indah Tillah, Mardha Tinungki, Maria Notosari Tinungki, Maria Notosori Tondais, Jumardi Toni Herlambang Turambi, Agus Wahyu Prihanta Wendy Alexander Tanod Wodi, Stevy Imelda Wodi, Stevy Imelda Murniati Yana Sambeka Yanis, Saifulah