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All Journal Legal Opinion Padjadjaran Journal of Dentistry JURNAL INFORMATIKA Journal of Indonesian Dental Association Ensiklopedia of Journal Majalah Sainstekes Community Development Journal: Jurnal Pengabdian Masyarakat Sinnun Maxillofacial Journal Jurnal Ilmiah Ilmu Terapan Universitas Jambi Journal of Accounting and Finance (JAF) Yarsi Dental Journal Jurnal Pengabdian Masyarakat Kesehatan Gigi FOKGII Nosipakabelo: Jurnal Bimbingan dan Konseling Keislaman
NURFIANTI NURFIANTI, NURFIANTI
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Edukasi Kesehatan Gigi dan Mulut dengan Pemanfaatan “Jurnal Gigiku: Seri Kanak-Kanak” pada Siswa TK Islam Terpadu Insan Madani Jakarta Hatta, Ridhayani; Attamimi, Fathimah Azzahrah; Nurfianti, Nurfianti; Suriyah, Wastuti Hidayati; Setianingtyas, Prastiwi; Jusup, Chrisni Octavia; Arsista, Dede; Ardinansyah, Agus; Umniyati, Helwiah
Jurnal Pengabdian Masyarakat Kesehatan Gigi FOKGII (JPMKG FOKGII) Vol. 2 No. 2 (2025): Agustus 2025
Publisher : Forum Komunikasi Kedokteran Gigi Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kesehatan gigi dan mulut pada anak usia dini memegang peranan penting dalam menunjang tumbuh kembang optimal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kebiasaan sehat siswa dalam menjaga kesehatan gigi dan mulut melalui media edukatif "Jurnal Gigiku: Seri Kanak-Kanak" di TK Islam Terpadu Insan Madani, Jakarta. Metode pelaksanaan terdiri dari tiga tahapan, yaitu (1) perencanaan dan penyusunan materi edukasi berbasis jurnal interaktif, (2) pelaksanaan edukasi melalui sesi interaktif yang melibatkan siswa, guru, dan orang tua, serta (3) monitoring dan evaluasi dengan membandingkan hasil pretest dan posttest serta mengumpulkan umpan balik. Hasil evaluasi menunjukkan peningkatan pengetahuan siswa secara signifikan, dari 61,5% pada pretest menjadi 100% pada post-test. Selain itu, terjadi perubahan positif dalam kebiasaan menjaga kebersihan gigi dan mulut, serta peningkatan keterlibatan orang tua dalam mendampingi anak. Program ini terbukti efektif dalam meningkatkan literasi kesehatan gigi dan mulut pada anak usia dini dan berpotensi untuk direplikasi secara lebih luas dan berkelanjutan.
APLIKASI VIDEO EDUKASI MANIFESTASI ORAL DIABETES MELITUS DAN SKRINING DIABETES MELITUS Nurfianti, Nurfianti; Ridhayani, Ridhayani; Ronal, Ahmad; Audiawati, Audiawati; Setianingtyas, Prastiwi; Arsista, Dede; Jusuf, Chrisni Oktavia; Suriyah , Wastuti Hidayati
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.31822

Abstract

Diabetes Melitus (DM) adalah salah satu masalah kesehatan global yang semakin meningkat dengan proyeksi prevalensi mencapai 783 juta pada tahun 2045. DM sering kali tidak disadari hingga terjadi komplikasi, termasuk manifestasi oral seperti periodontitis, infeksi mulut, dan xerostomia. Edukasi mengenai manifestasi oral DM dan skrining dini sangat penting untuk meningkatkan kesadaran dan pencegahan komplikasi. Kegiatan pengabdian ini dilakukan di Yayasan Al Istiqomah Tenggulun, Jakarta Pusat, dengan tujuan meningkatkan pemahaman masyarakat tentang manifestasi oral DM dan pentingnya perawatan mulut serta deteksi dini melalui pemeriksaan gula darah. Metode yang digunakan meliputi penyuluhan menggunakan media powerpoint, video edukasi, dan leaflet, serta pemeriksaan gula darah sewaktu dan rongga mulut. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan peserta setelah edukasi, dengan nilai rata-rata pre-test sebesar 54,64 dan post-test sebesar 82,14. Pemeriksaan gula darah sewaktu juga mengidentifikasi beberapa peserta dengan kadar gula darah tinggi, yang menunjukkan adanya manifestasi oral DM.
HUBUNGAN POLA ASUH ORANG TUA TERHADAP KECERDASAN SPIRTUAL ANAK DI DESA TOAYA KECAMATAN SINDUE KABUPATEN DONGGALA Nurfianti, Nurfianti; Alimuddin, Nurwahida; Jusmiati, Jusmiati
Nosipakabelo: Jurnal Bimbingan dan Konseling Islam Vol. 1 No. 1 (2020)
Publisher : Program Studi Bimbingan dan Konseling Islam IAIN Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/nosipakabelo.v1i1.658

Abstract

This research was conducted with the background that the family is the main and appropriate place to cultivate the potential of children's spiritual intelligence. Children who are raised in a family environment with high spiritual intelligence will become individuals with high spiritual intelligence. The purpose of this study is to see how the parenting style is, to see how the child's spiritual intelligence is described, and to see how to do it. related to parenting patterns of parents with spiritual intelligence of children in Toaya Village, Sindue District, Donggala Regency. The research method used by researchers in this thesis is quantitative research with simple linear regression analysis. The study population was 240 children, for this study sample took a total of 60 samples, using a quota sampling technique. The data technique is in the form of a Likert scale questionnaire and uses interviews. Thus, based on the data processing that can be shown, there is no between parenting or parenting towards the spiritual intelligence of children in Toaya Village, Sindue District, Donggala Regency.
INHIBITORY EFFECTS OF DANGKE, A FERMENTED DAIRY PRODUCT FROM ENREKANG, ON STREPTOCOCCUS GROWTH IN DENTAL PLAQUE Hatta, Ridhayani; Samad, Rasmidar; Mappangara, Surijana; Pratama, Mohamad Arif Budiman Putra; Nurfianti, Nurfianti; Setianingtyas, Prastiwi; Zakki, M
Jurnal Ilmiah Ilmu Terapan Universitas Jambi Vol. 10 No. 1 (2026): Volume 10, Nomor 1, February 2026
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiituj.v10i1.53493

Abstract

Dairy products are known for their non-cariogenic properties and have even been reported to inhibit the attachment of cariogenic bacteria such as Streptococcus spp. on dental plaque. Dangke, a traditional dairy product from Enrekang, South Sulawesi, with a high protein content of up to 17.20%, dangke is considered a non-cariogenic food. This study aimed to evaluate the in vitro efficacy of Dangke in reducing Streptococcus levels in dental plaque. The evaluation of Dangke implicates the use of traditional dairy products in oral health. This quasi-experimental study used a post-test-only control-group design with 15 subjects selected via simple random sampling. Subjects were divided into two groups: a treatment group that consumed Dangke and a control group that consumed cheddar cheese. Plaque samples were collected twice from each subject—immediately after consumption (T1) and two hours later (T2)—resulting in 30 samples per group. The Streptococcus colony counts were analyzed at the Microbiology Laboratory, Faculty of Medicine, Hasanuddin University. At T1, the mean colony counts were 19.44 CFU/mL for the Dangke group and 31.56 CFU/mL for the Cheddar group. At T2, the counts were 2.44 and 27.56 CFU/mL, respectively. A statistically significant reduction was observed in the Dangke group (p = 0.028), while no significant change was seen in the Cheddar group (p = 0.746). Dangke demonstrated a significant antimicrobial effect against Streptococcus in dental plaque and may serve as a natural cariostatic agent, providing new insights into the potential of local food products for caries prevention.
Oral health knowledge and associated factors among office workers who use electronic cigarettes: a cross-sectional study Mersil, Sarah; Mayasari, Yufitri; Ruslan, Mutiara Rina Rahmawati; Nurfianti, Nurfianti
Padjadjaran Journal of Dentistry Vol 38, No 2 (2026): July 2026
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol38no2.70377

Abstract

Introduction: The prevalence of electronic cigarette use is increasing; however, public understanding of their ingredients and associated health risks remains inconsistent. Persistent misconceptions contribute to inaccurate perceptions of product safety, especially regarding oral health. This study aimed to analyze oral health knowledge and associated factors among office workers who use electronic cigarettes. Methods: An analytical cross-sectional study was conducted among 100 office workers who used electronic cigarettes at a state-owned enterprise in Jakarta, Indonesia, between September and October 2025. Participants were recruited using purposive sampling. Data were collected using a structured questionnaire assessing respondents’ demographic characteristics and knowledge of electronic cigarette contents and their oral health effects. Data were analyzed using descriptive statistics, cross-tabulation, and the chi-square test. Results: Overall, 58% of respondents demonstrated good knowledge of oral health, whereas 42% had poor knowledge. High levels of awareness were observed regarding nicotine content (86%) and the addictive potential of electronic cigarettes (65%), while misconceptions persisted regarding carbon monoxide, tooth discoloration, and halitosis. Knowledge level was significantly associated with gender, with female respondents demonstrating higher knowledge than male respondents (p=0.014). No significant associations were observed between knowledge level and education level, smoking status, motivation for electronic cigarette use, or duration of use (all p>0.05). Conclusion: Although most electronic cigarette users demonstrated good overall oral health knowledge, important misconceptions remained regarding carbon monoxide production, tooth discoloration, and halitosis. These findings highlight the need for targeted oral health education focusing on specific misconceptions related to the oral health effects of electronic cigarettes.
Co-Authors Adinda Rizkhi Nurpratama, Shafa Ahmad Ronal Alias, Aspalilah Ardinansyah, Agus Arsista, Dede Asmiddin, Ahmad Maulid Attamimi, Fathimah Azzahrah Audiawati Audiawati, Audiawati Delima, Anita Rosa Eddy, Christopol Helwiah Umniyati Hidayati, Wastuti Junaid, Asriani Jusmiati Jusmiati Jusuf, Chrisni Oktavia Jusup, Chrisni Octavia Jusup, Chrisni Oktavia Mayasari, Yufitri Mersil, Sarah Mursalim Mutiara Rina Rahmawati Ruslan Nurwahida Alimuddin Pratama, Mohamad Arif Budiman Putra Rasmidar Samad Ridhayani Hatta, Ridhayani Ridhayani, Ridhayani Rokhani, Faezah Sanan, Sugiyarso Setianingtyas, Prastiwi Surijana Mappangara, Surijana Suriyah , Wastuti Hidayati Suriyah, Wastuti Hidayati Wulandari, Amalia Rafa Zakki, M Zakki, Muhamad