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Penerapan Diversifikasi Snack Makaroni Ikan Aneka Rasa sebagai Upaya Akselerasi Daya Saing Produk Lokal Kelompok Mastali Madu Sidauruk, Santhy Wisuda; Dewita, Dewita; Sari, N Ira; Desmelati, Desmelati; Yanti, Chicka Willy; Metalisa, Rindi; Sibagariang, Rina D; Huda, Nurul; Fatiranes, Erlando; Putri, Tiara Beneva; Sadewa, Bagaspati L; Fanzuri, M Reza
Journal of Rural and Urban Community Empowerment Vol. 7 No. 1 (2025): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.7.1.60-64

Abstract

Kelompok Mastali Madu memiliki permasalahan utama dalam melakukan pemasaran snack makaroni ikan yaitu belum tersedia aneka rasa dari snack makaroni ikan yang diproduksi dan belum tersedia izin edar sehingga pemasaran menjadi terbatas. Untuk menjawab permasalahan tersebut, dilakukan kegiatan pengabdian masyarakat berupa penerapan diversifikasi snack makaroni ikan aneka rasa yang bertujuan untuk akselerasi daya saing produk lokal kelompok Mastali Madu. Metode pelaksanaan mencakup pendampingan diversifikasi snack makaroni ikan aneka rasa dan penyerahan izin edar produk. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan dan kemampuan anggota kelompok dalam memproduksi snack makaroni ikan aneka rasa jagung bakar, BBQ, dan balado dengan kualitas rasa yang enak, tekstur renyah, dan tingkat kesukaan panelis 86,67% sangat suka. Dari sisi ekonomi, produk tersebut memiliki nilai tambah dibandingkan produk sebelumnya yaitu aneka rasa dan memiliki P-IRT sehingga pemasaran menjadi lebih luas. Simpulan dari kegiatan ini adalah penerapan diversifikasi snack makaroni ikan aneka rasa dapat menjadi salah satu strategi akselerasi daya saing produk lokal, sekaligus meningkatkan keterampilan, kemandirian, dan peluang usaha kelompok Mastali Madu.
Penerapan Diversifikasi Snack Makaroni Ikan Aneka Rasa sebagai Upaya Akselerasi Daya Saing Produk Lokal Kelompok Mastali Madu Sidauruk, Santhy W.; Dewita, Dewita; Sari, N. Ira; Desmelati, Desmelati; Yanti, Chicka Willy; Metalisa, Rindi; Huda, Nurul; Fatiranes, Erlando; Putri, Tiara Beneva; Sadewa, Bagaspati L.; Fanzuri, M. Reza
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.423-437

Abstract

The Mastali Madu group is confronted with significant challenges in the marketing of its fish macaroni snacks. These challenges primarily stem from the group’s limited product variety in terms of flavor options and the absence of distribution permits, which restricts its marketing opportunities. To address these issues, a community service activity was conducted in the form of diversifying fish macaroni snacks into various flavors, with the aim of accelerating the competitiveness of the Mastali Madu group’s local products. The implementation methods included assistance in the diversification of fish macaroni snacks with various flavors and the procurement of product distribution permits. The findings of the activity demonstrated an enhancement and the capacity in the group members’ to manufacture fish macaroni snacks with diverse flavors, including grilled corn, BBQ, and balado. These snacks were found to possess a palatable taste, a crispy texture, and 86.67% extremely like of panelists’ hedonic level. From an economic perspective, the product has demonstrated added value in comparison to previous iterations, offering a diverse range of flavors and holding a-P-IRT license, thereby facilitating market expansion. The conclusion of this activity is that the implementation of diversified fish-flavored macaroni snacks can serve as one strategy to accelerate the competitiveness of local products, while also enhancing skills, self-reliance, and business opportunities for the Mastali Madu Group.
Exploring Gender Dynamics in Sustainable Ecotourism: A Gender Perspective Review of Social Change and Livelihood Strategies Among the Tengger Tribe in Probolinggo District Nurul Novikarumsari; Desy Fitria Wulansari; Rokhani; Sofia; Rindi Metalisa
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 01 (2024): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i01.31827

Abstract

Probolinggo Regency in East Java presents notable tourist destinations and holds significant potential for sustainable ecotourism endeavors. Mount Bromo stands out as a prime natural attraction in this region of Indonesia, drawing both domestic and international visitors. The indigenous Tengger tribe inhabits the area surrounding Mount Bromo. With the goal of bolstering tourism, both locally and internationally, the Probolinggo Government has actively developed Mount Bromo's natural allure. This study aims to: 1) analyze the gender dynamics within horticultural farmer households in Ngadisari, Probolinggo, and 2) elucidate the catalysts and impediments to socioeconomic transformation within the Tengger tribe's engagement in ecotourism-related economic activities. Employing a qualitative approach with a gender perspective, this research deliberately selected Ngadisari, a village in Probolinggo, due to its pivotal role in supporting Mount Bromo's tourism and its predominantly Tengger population. Furthermore, Ngadisari has been earmarked by the Probolinggo authorities as a tourism-centric village. Data analysis entailed descriptive qualitative and gender analyses, with the aim of fostering the development of a gender-equitable, community-driven empowerment model.
Co-Authors Afriliani, Cindy Agung Surya Pradana Andarini Diharmi Anita Simanjuntak Ardiantoro, Setiawan Atthoriq, Fawwaz Azis, Radja Sadam Al Aznurdi, Aznurdi Baddarudin, Baddarudin Benny Heltonika Bintal Amin Chicka Willy Yanti Clara Yolandika Dani Anggoro Darwis Darwis AN Darwis AN Deando Hentun Gultom Desmelati Desmelati Desy Fitria Wulansari Dewi, Eka Trisna Dewita Dewita Ditha, Nur Arma Diva Nurfitria Arda Dodi Suprayitno Dwi Adheka Sella Fachriza, Helda Fanzuri, M Reza Fanzuri, M. Reza Farhan Ariqqulhuda Fatiranes, Erlando Fauziah, Keyzi Fazeli, Muhammad Fazira, Haykal Amar Febrian, Rizki Feby Dwi Anisha Putri Firman Nugroho Ginting, Rifka Anjelina Ginting, Tri Oktaviani Hazmi, Arief Herawati Br Ginting Hidayah, Salma Ilham, Fadil Imanuela Octasya Saragih indah Indra Lesmana Indriana, Inke Rosmalinda Khoirun Nisa Kusai Kusai Lina Pebrianti Manullang M Solin, Nida Wafiqah Nabila M. Faiz Akhimuddin Mahrunnisa Mahrunnisa Mahrunnisa, Mahrunnisa Makaminan, Fathira Mutiara Marifa Indar Wara Gandini Marni, Sri Mastuti, Tina Muhammad Arief Mukrim, Muhammad Mulyani, Isma Muthmainnah Muthmainnah N Ira Sari N. Ira Sari Nara, Elya Novianti, Wilda Novreta Ersyi Darfia Nurmahmudin, Rijal Nurul Huda Nurul Novikarumsari Nur’aini, Nur’aini Nusri, Abela Octaviani, Ika Nur Oktaviadra, Raul Oktavianda, Elga Oktaviandra, raul Pradini, Ulfa Rizki Pramesti, Indah Purba, Jerni Sarnia Putri, Tiara Beneva Rahmadani, Witri Ramadhani, Andika Wahyu Ridwan Abdurrahman Rokhani Sadewa, Bagaspati L Sadewa, Bagaspati L. Santhy Wisuda Sidauruk Saputra, Mardian Landika Saputra, Risky Pratama Eksa Sari, Shela Afita Septya, Fanny Shabira, Malika Sibagariang, Rina D Sidauruk, Santhy W. Sihotang, Fovy Desi Tamara Silfi Zuhriani Silvy Amelia Ritonga Siregar, Deonaldi Sani SISPA PEBRIAN Siti Aminah Sofia Suhendi, Cindy Yulistiawati Sri Syah, Yudha Salahuddin Syahputra, Rahmadani Tamba, Florentina Tambunan, Ibnu Khalid Tarigan, Mirani Br Tessha Fitriani Tince Sofyani Tomi Ramadona Trisla Warningsih Yani, Cindy Tri Yulia Adriana Yuliono, Avicenna Pramodya Octara Yuni Suseno Yusuf, Muhammad Syaifullah Zahroni, Radifan Zaidan Zulkarnain Zulkarnain