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All Journal Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB Amerta Nutrition Food Science and Technology Journal (Foodscitech) Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Indonesian Journal of Global Health research Mitra Mahajana: Jurnal Pengabdian Masyarakat GHIDZA MEDIA JURNAL TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Jurnal Gizi dan Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Indonesian Journal of Midwifery Today Media Gizi Pangan Journal of Food Safety and Processing Technology
Amalia Rahma
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Relationship Of Compliance With Posyandu Visits And Accuracy Of MP-ASI Portions With Stunted Incidents In Yosowilangun Village, Manyar District palupi, finna retno; Ariestiningsih, Eka Srirahayu; Rahma, Amalia
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8318

Abstract

The prevalence of stunting is still increasing, including in Indonesia. The prevalence of stunting in 2022 in East Java province is 19.2%, while stunting in Gresik Regency in 2022 is 10.7% (Ministry of Health, 2022). However, at the end of 2023 there was a spike in stunting cases in Gresik which caused the percentage of stunted toddlers to rise. The aim of the research was to determine the relationship between compliance with Posyandu visits and accuracy of MP-ASI portions with short incidents (Stunted) in Yosowilangun Village, Manyar District. The research design method used is cross-sectional and the sampling method uses Proportioned Random Sampling. This research population involved mothers who had children aged 6-24 months who were registered at the Yosowilangun Village Posyandu. The sampling technique is Simple Random Sampling. The sample size was 112 toddlers. The results of the bivariate analysis between compliance with posyandu visits and appropriate portions of MP-ASI administration and the incidence of stunting were obtained (p = 0.000). Based on the data above, it can be concluded that compliance with Posyandu visits and the correct portion of MP-ASI delivery are significantly related to the incidence of stunting in Yosowilangun village.
Efektivitas penggunaan media flashcard terhadap pengetahuan dan konsumsi buah dan sayur pada anak usia pra sekolah Rahajeng, Salsabila Kamaratih; Supriatiningrum, Dwi Novri; Rahma, Amalia
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.7606

Abstract

Anak usia pra sekolah membutuhkan asupan gizi yang adekuat untuk mencapai pertumbuhan dan perkembangan yang optimal. Dengan adanya Media flash card digunakan sebagai salah satu upaya pembelajaran yang menyenangkan, mengingat dan menghafal informasi lebih cepat bagi anak-anak. Menggunakan media flashcard dalam proses belajar mengajar lebih menarik dan memotivasi. Tujuan dari penelitian ini untuk mengetahui efektivitas penggunaan media flashcard terhadap pengetahuan dan konsumsi buah dan sayur pada anak pra sekolah dengan flashcard. Penelitian merupakan penelitian kuantitatif dengan pendekatan quasy eksperimental yang menggunakan desain penelitian one group pre test-post test. Hasil penelitian menunjukan bahwa terjadi adanya peningkatan yang signifikan antara pengetahuan sebelum dan sesudah edukasi dengan nilai ∆ sebesar 17. Hal ini menunjukkan ada peningkatan rata-rata pengetahuan anak pra sekolah sesudah diberikan edukasi. Dapat disimpulkan bahwa hasil pengetahuan ada perubahan tetapi tidak terlalu besar dengan hasil analisis menggunakan uji paired t-test diperoleh nilai signifikasi sebesar 0,000 < 0,05. Penggunaan media flashcard sangat efektif untuk membantu proses belajar dan mudah untuk dingat dan media flashcard juga meningkatkan pengetahuan tentang buah dan sayur.
Hubungan Jumlah Asupan Harian dan Frekuesi Konsumsi Jajanan dengan Status Gizi Anak Sekolah Dasar di SDN Sukorejo, Sidayu, Gresik Akhsani, nabilah mahdiyah akhsani; Ariestiningsih, Eka Srirahayu; Rahma, Amalia
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8258

Abstract

The main factor causing indiscriminate snacking in school children is the lack of commercial effort by the party The purpose of this study is to find out the relationship between the amount of daily intake and frequency of snack consumption with the nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik. The type of research used is observational analysis with a sample of 36 respondents determined by the sampling method, namely total sampling. Data collection using a 3x24 recall form, FFQ questionnaire and anthropometric measurements. Data analysis uses the spearman rank test. The results showed that there was no significant relationship between energy intake (Significant = 0.91), carbohydrate intake (Significant = 0.26), protein intake (Significant = 0.09) and nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik and the results showed that there was a significant relationship between fat intake (Significant = 0.02) and frequency of snack consumption (Significant = 0.00) with the nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik.
Nutrition Education and Assistance Based on Behavior Change in Adolescent Girls to Improve Nutritional Status and Hemoglobin Levels Amalia Rahma; Sholikhah, Desty Muzarofatus; Nur Cahyadi; Endah Mulyani; Zuhroh, Diah Fauziah; Has, Dwi Faqihatus S.
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.182-187

Abstract

Inappropriate nutritional behavior is a common cause of nutritional issues among adolescents, often leading to conditions like underweight and anemia. This study aimed to assess the impact of nutrition education and behavioral change-based support on the nutritional status and hemoglobin levels of adolescent girls. The study included 75 adolescent girls aged 16-18 years from Singosari Village, Gresik District, chosen through purposive sampling. Over a 30-day period, intensive nutrition education and assistance were provided, utilizing various methods such as lectures, discussions, role play, and practical exercises. The results revealed significant improvements in various aspects. Participants exhibited increased nutrition knowledge, energy and protein intake, body weight, nutritional status, and hemoglobin levels after the intervention (p < 0.05). The rise in knowledge was linked to higher protein intake (p=0.009), while adequate protein intake was associated with weight gain (p=0.025). Weight gain, in turn, correlated significantly with improved nutritional status based on BMI/U (p = 0.041). Hemoglobin levels also significantly increased, shifting from 11.6 + 0.2 mg/dl (low) to 13.4 + 0.1 mg/dl (normal) after the intervention. This improvement in hemoglobin levels was linked to increased energy intake (p = 0.012) and a change in the practice of consuming iron supplementation, shifting from no usage to weekly consumption. In conclusion, nutrition education and behavioral change-based support can effectively enhance energy, protein, and iron intake, leading to improved nutritional status and hemoglobin levels among adolescent girls.
Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar (SD) Muhammadiyah di Kabupaten Gresik: Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik Sholikhah, Desty Muzarofatus; Rahma, Amalia
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.239-247

Abstract

Background: School-age children are vulnerable to nutritional and health problems. Several factors that can directly influence a child's nutritional status are nutritional intake, which includes energy and macronutrient intake, level of physical activity, and incidence of illness. Objectives: This research analyzes the relationship between energy intake and macronutrients with the nutritional status of Muhammadiyah elementary school children in Gresik Regency. Methods: This research was an observational analytical study with a cross-sectional study design. Using purposive sampling, 231 children from five Muhammadiyah elementary schools in Gresik Regency were taken as research samples. The research was carried out from May to June 2023. Research variables include energy intake, intake of macronutrients, and nutritional status. Data collection used the interview method with 2x24-hour food recall, FFQ (Food Frequency Questionnaire), and measuring body weight and height to assess nutritional status based on BMI-for-age (Body Mass Index-for-age). All research data were analyzed using the Spearman test. Results: The result showed there is a relationship between energy intake (p-value=0.000) and protein (p-value=0.000) with nutritional status, but there is no relationship between the intake of fat (p-value=0.253) and carbohydrates (p-value=0.821) with nutritional status of Muhammadiyah elementary school children in Gresik Regency. Conclusions: Intake of energy and macronutrients, especially protein, is related to the nutritional status of school children in Gresik Regency. Healthy food and snacks need to be provided in school canteens to support the nutritional status of school-age children.
Correlation Between Total Iron Intake And Folic Acid On Hemoglobin (Hb) Levels Of Adolescent Girls At Muhammadiyah 10 GKB Senior High School Musammah, Anjali; Rahma, Amalia; Supriatiningrum, Dwi Novri
IJMT : Indonesian Journal of Midwifery Today Vol. 3 No. 1 (2023): IJMT
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ijmt.v3i1.6669

Abstract

The purpose of this study was to analyze the relationship between total iron intake and folic acid to hemoglobin (Hb) levels of adolescent girls at Muhammadiyah 10 GKB Senior High School. This research method used quantitative research with an analytic observational approach. The population was 224 female students at Muhammadiyah 10 GKB Senior High School who were taken using purposive random sampling technique. Data were collected using FFQ questionnaire, 3x24 hour estimated food records questionnaire, food photo book, Digital Hemoglobinometer, and Hb level measurement result form. Data analysis used Pearson Correlation test. The results showed a significant relationship between iron intake (Sig = 0.042), folic acid (Sig = 0.035) with hemoglobin levels in adolescent girls at Muhammadiyah 10 GKB Senior High School. The conclusion in this study is that interventions need to be carried out including iron tablet supplementation, education, and efforts related to increasing iron and folic acid intake through food.
Hubungan Antara Asupan Protein dan Vitamin A Terhadap Kadar Hemoglobin pada Remaja Putri di SMA Muhammadiyah 10 GKB Khofifah, Fitri Nur; Rahma, Amalia; Supriatiningrum, Dwi Novri
IJMT : Indonesian Journal of Midwifery Today Vol. 3 No. 1 (2023): IJMT
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ijmt.v3i1.6848

Abstract

Pendahuluan: Kadar hemoglobin merupakan salah satu parameter anemia, dikatakan anemia jika jumlah kadar hemoglobin kurang dari batas normal. Anemia sering terjadi pada usia remaja, terutama remaja putri. Maksud penulisan tersebut yaitu untuk diketahuinya kaitan konsumsi albium juga vitamin A pada kandungan Hb di pelajar Sekolah Menengah Atas Muhammadiyah 10 GKB. Metode: Metode penelitian ini menggunakan jenis penelitian observasional analitik. Sampel sebanyak 86 remaja putri di SMA Muhammadiyah 10 GKB yang diambil dengan teknik purposive random sampling. Pengumpulan data menggunakan form food record, buku foto makanan, formulir FFQ, Hb digital, dan formulir pengukuran kadar hemoglobin. Analisis data menggunakan uji korelasi Pearson. Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara asupan protein dengan kadar hemoglobin (p = 0,014) dan vitamin A dengan kadar hemoglobin (p = 0,045). Simpulan: Pada penelitian terdapat hubungan asupan protein dan vitamin A dengan kadar hemoglobin pada remaja putri. Sehingga penting adanya edukasi konsumsi sumber protein dan vitamin A untuk mencegah anemia.
Hubungan Konsumsi Sumber Zat Besi, Asam Folat, Dan Kobalamin Dengan Kejadian Anemia Pada Remaja Putri Di Sekolah Menengah Atas Kecamatan Menganti suffah, Frimilda aulia; Sholikhah, Desty Muzarofatus; Rahma, Amalia
IJMT : Indonesian Journal of Midwifery Today Vol. 3 No. 1 (2023): IJMT
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ijmt.v3i1.6799

Abstract

Anemia merupakan keadaan dimana kadar hemoglobin di dalam darah lebih rendah dari nilai normal berdasarkan kelompok umur, yang lebih berisiko terjadi pada remaja putri, anemia dapat diketahui dari pengukuran hemoglobin. Tujuan dari penelitian ini menganalisis hubungan konsumsi sumber zat besi, asam folat dan kobalamin dengan kejadian anemia pada remaja putri di Sekolah Menengah Atas Kecamatan Menganti. Metode penelitian ini menggunakan jenis penelitian observasional analitik. Sampel sebanyak 95 siswi SMA di Kecamatan Menganti yang diambil dengan teknik purposive sampling. Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara intara intake asam folat dengan kadar hemoglobin (Sig = 0,003), dan tidak terdapat hubungan yang signifikan antara intake zat besi dengan kadar hemoglobin (Sig = 0,792), intake kobalamin dengan kadar hemoglobin (Sig = 0,421). Adanya edukasi gizi dan pemberian TTD secara rutin sebagai upaya pencegahan anemia pada remaja.
Kemampuan Melakukan Pengukuran Antropometri Pada Kader Posyandu Sebelum Dan Sesudah Dilakukan Pendampingan Intensif Di Desa Tambakrejo, Gresik Alfania, Dinda Eka; Rahma, Amalia; Ariestiningsih, Eka Srirahayu
IJMT : Indonesian Journal of Midwifery Today Vol. 3 No. 1 (2023): IJMT
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ijmt.v3i1.6702

Abstract

Posyandu represents a fundamental healthcare initiative established and supported by community health personnel. This research goal to see level of knowledge and skills of posyandu cadres before and after intensivementoring. The research method was quantitative with a quasi-experimental research design with a pretest-postest design without control group design, with 35 samples with total sampling techniques using measuring instruments used on posyandu cadre knowledge variables using posyandu cadre knowledge questionnaires on anthropometric measurements and ability variables using checklist sheets measuring cadre skills in making anthropometric measurements.The results of this research posyandu cadres knowledge and skills p value knowledge data of 0.000 ≤ α 0.05 was obtained and data on the amiability of cadres p value 0.000 ≤ α 0.05 which means that there are differences in the level of knowledge and skills of cadres before and after intensive assistance was carried out. Increasing knowledge can be done by mentoring through counseling using educational media. Skill improvement can be done after counseling by conducting training for posyandu cadres. Keywords: Knowledge, Posyandu Cadres, Skills, Stunting
Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin Rahma, Amalia; Martini, Rina; Kusharto, Clara Meliyanti; Damayanthi, Evy; Rohdiana, Dadan
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.717 KB) | DOI: 10.25182/jgp.2017.12.3.179-186

Abstract

This study aims to examine the antihyperglycemic effect of white tea (Camellia sinensis) and Moringa oleifera when administered as a single component and as mixture in streptozotocin-induced diabetic rats. The study design was experimental. The first step was to analyze epigallocathecingallat (EGCG) content as standard with High Performance Liquid Chromatography (HPLC) method. The second step was intervention in Sprague dawley rats induced by streptozotocin 40 mg/kgBW. Intervention held for 21 days with given white tea (WT), M. oleifera (MO), mixture of white tea and M. oleifera (WT+MO) and green tea (GT) as positive control with reference dose 100 mg/kgBW EGCG. Rats blood glucose and body weight were measured. The results are WT having the highest content of EGCG (4.46%). MO and WT+MO only have 2.42% and 2.46% of EGCG while GT as control is the lowest (1.29%). Measurements of blood glucose and body weight in group that given WT or MO as single component showed no significant difference with control negative group (p>0.05). Blood glucose decreased significantly in group WT+MO (p<0.05). Administration of WT+MO was able to maintain a stable body weight during the intervention period (p>0.05). The combination of white tea and M. oleifera has better ability as an antihiperglycemic agent compared to single component.
Co-Authors Afni Nurvita Sari AISYAH, PUTRI NUR Akhsani, nabilah mahdiyah akhsani Alfania, Dinda Eka Alfiyah, Titin Anggraeni, Fitria Ariestiningsih, Eka Sri Rahayu Ariestiningsih, ⁠Eka Sri Rahayu Aulia Firdausi Ayu, Sekar Azza Roh, Indira Halimatu Cece Sumantri Clara Meliyanti Kusharto Dadan Rohdiana Damayanti, Afinda Primadita Diah Fauzia Zuhroh Diana Oktavia Ningrum Diana Oktavia Ningrum Dwi Novri Supriatiningrum Eka Srirahayu Ariestiningsih Endah Mulyani Endah Mulyani, Endah Evy Damayanthi Fabialismaya, Deayu Dwi Kania Fauzana, Anika Firdausi, Aulia Hadi Riyadi Hamiyah, Salsabila Has, Dwi Faqihatus S. Hediana, Zalzabila Hisanatul Hafidhoh Hisanatul Hafidhoh Hafidhoh Hodijah, Alyah Indira Halimatu Azzah Roh ISWAHYUDI ISWAHYUDI Junaedi, Mohammad Rifqi Khofifah, Fitri Nur Laminah, Laminah Layyinah, Hayyinatul Marcello, Calvin Mazaya, Betsy Elisse Melani Putria Yudismara Musammah, Anjali Ningsih, Betty Cahya Nur Cahyadi Nur Habibatus Sholiha Nur Habibatus Sholihah palupi, finna retno Rahajeng, Salsabila Kamaratih Rina Martini Ristiawati Ristiawati Ristiawati Riswanto, Maulidya Faatihah Rizqii Rosydah Nur Aini Rosydah Nuraini Rosydah, Dina Rosyidah, Dina Safrila, Vidya Rahmatil Salisya Silvi Nur Nadhifah Sholikhah, Desty Muzarofatus suffah, Frimilda aulia Sukaesih, Nunung Siti Sukaris Sumarno, Lenny Erfianty Suprihatinigrum, Dwi Novri Sutrisno Adi Prayitno Taofik, Rehieta Alifia Umu Latifatul Jannah Yasirotul Hikmah Yosfi Rahmi