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All Journal Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Litbang Industri Jurnal Sains dan Teknologi Pangan JST ( Jurnal Sains Terapan ) ALCHEMY Jurnal Penelitian Kimia TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Jurnal Sehat Mandiri Poltekita : Jurnal Ilmu Kesehatan Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Journal of Health and Nutrition Research JUSTI (Jurnal Sistem dan Teknik Industri) Poltekita: Jurnal Ilmu Kesehatan Proceeding International Health Conference Jurnal Info Kesehatan International Journal of Health Science
Nur Ahmad Habibi
Department Of Nutrition, Health Ministry Polytechnic Of Padang, Padang, West Sumatra, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EDUKASI SISTEM KEGAWATDARURATAN BERBASIS KEARIFAN LOKAL DI DESA MUNTEI KABUPATEN MENTAWAI PROVINSI SUMATERA BARAT Muchsin Riviwanto; Nur Ahmad Habibi; Renidayati Renidayati; Rachmadanur Rachmadanur; Mukhlis Mukhlis; Yosi Suryarinilsih; Widdeffrita Widdeffrita; Eva Yuniritha
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 29, No 3 (2023): JULI-SEPTEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v29i3.47755

Abstract

Muntei Village, located in Mentawai Regency, West Sumatra, is a vulnerable area to natural disasters. However, the Mentawai community possesses rich local wisdom, including in disaster management. The objective of this community engagement is to enhance the understanding and abilities of the community in facing disasters by utilizing local wisdom. The methods employed in this community engagement include education, discussions on local wisdom, product exhibitions, and evaluations. The results of the community engagement reveal various local wisdom practices employed by the community when facing disasters, such as beliefs regarding earthquakes and rescue processes. The evaluation results indicate an improvement in the community's understanding, with the high category increasing from 40% to 80%, and the community's ability to cope with disasters improving from 20% to 83.3%. Based on these findings, it can be concluded that local wisdom in Muntei village has been passed down through generations. However, there is a need for reinforcement in the establishment of an emergency response system to ensure greater effectiveness. The provision of education is effective in enhancing the community's understanding and abilities to anticipate disasters
Pengembangan Usaha Tepung Ikan Bilih Sebagai Fortifikan Zat Gizi Sumber Besi Dan Zinc untuk Pencegahan Stunting Habibi, Nur Ahmad; Yuniritha, Eva; Zulkifli, Zulkifli; Darwel, Darwel; Utami, Citra Tristi
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Vol 7, No 2 (2025): April 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/jpm.v7i2.4178

Abstract

Abstrak Nagari Paninggahan memiliki potensi sumber daya alam berupa ikan bilih (Mystacoleucus padangensis), yang merupakan ikan endemik di sekitar Danau Singkarak dengan kandungan zat besi dan zinc yang tinggi. Namun, pemanfaatan ikan bilih sebagai bahan pangan bergizi masih terbatas. Program pengabdian masyarakat ini bertujuan untuk mengembangkan usaha pembuatan tepung ikan bilih sebagai fortifikan sumber zat gizi mikro. Kegiatan yang dilakukan meliputi forum diskusi kelompok (FGD) untuk pengembangan usaha, pelatihan pengolahan ikan bilih menjadi tepung, penerapan cara pengolahan pangan yang baik, serta pengembangan usaha. Jumlah peserta dalam kegiatan ini adalah 11 orang, terdiri dari 5 pengusaha ikan bilih di nagari, 1 kader nagari, dan 5 perangkat desa. Metode evaluasi yang digunakan meliputi pre-test dan post-test untuk mengukur peningkatan pengetahuan dan keterampilan peserta. Hasil kegiatan menunjukkan terdapat peningkatan pengetahuan dan keterampilan terkait proses pengolahan produk setelah dilakukan pendampingan. 100% peserta mengetahui nilai gizi Seng dan Fe pada ikan bilih, 80% peserta berminat untuk memproduksi produk, dan 1 peserta sudah mulai memproduksi untuk dikirim ke industri obat tradisional. Terjadi peningkatan nilai jual ikan bilih dari Rp.80.000 dalam kondisi mentah menjadi Rp.600.000/kg. Pengembangan ini meningkatkan nilai tambah ikan bilih, membuka peluang ekonomi lokal, serta mendukung program pencegahan stunting bagi masyarakat.Kata kunci: Fortifikan, Ikan Bilih, Masalah Gizi, Pengembangan Usaha.
Antioxidant Activity and Amino Acid Profile of "Dadih" from Various Regions in West Sumatra, Indonesia Habibi, Nur Ahmad; Gusnedi, Gusnedi; Sartika, Wiwi; Ismanilda, Ismanilda
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3381

Abstract

Dadih or curd is a traditional product typical of West Sumatra which is made through natural fermentation using the lactobacillus plantarum bacteria in bamboo. Each region in West Sumatra makes curd in various ways that affect its quality. This study aims to determine the amino acid profile and antioxidant activity of curd from various regions in West Sumatra. The study was conducted by testing curd from 4 main curd center regions, namely Bukittinggi, Payakumbuh, Batusangkar and Alahan Panjang. Certain tests were applied to assess the protein content using the Kjedahl method, amino acids content using the HPLC method and antioxidant activity using the DPPH method. The test results showed that curd from Payakumbuh had a higher protein and amino acid content compared to other regions. Furthermore, such curd had the highest level of antioxidant activity towards free radicals compared to other regions, with an IC50 value of 95.11 ± 0.40 mg/kg, which was included in the strong category. There was a significant relationship between amino acid content and antioxidant activity of curd. It can be concluded that curd from Payakumbuh had the best amino acid content and antioxidant activity compared to other regions in West Sumatra.
Risk Factors for Under-Five Children Severe Acute Malnutrition (SAM) in Grobogan Regency Nuryanto, Nuryanto; Sidhin, Syaharani; Fala, Etika Nurul; Nissa, Choirun; Candra, Aryu; Purwanti, Rachma; Fitranti, Deny Yudi; Rustanti, Ninik; Habibi, Nur Ahmad
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1494

Abstract

Severe Acute Malnutrition (SAM) is a major health risk for children under five. Various factors, such as poor food intake, infections, family size, healthcare participation, maternal nutrition knowledge, and parenting practices, contribute to SAM. However, no studies have specifically examined these factors in under-five children in Grobogan Regency. This study aims to analyze the risk factors associated with severe acute malnutrition among children under five years old in Grobogan Regency. The study employed a quantitative case-control design involving children aged 0-59 months in Grobogan Regency, with 11 children with Severe Acute Malnutrition (SAM) as the case group obtained through total sampling, and 11 well-nourished children as the control group selected via matching. Key variables examined included energy, protein, fat, and carbohydrate intake, as well as infectious diseases, family size, participation in posyandu, maternal nutrition knowledge, and parenting practices. Descriptive analysis outlined the subjects and variables, with bivariate analysis using the Chi-Square test at a 95% confidence level (α=0.05). The results study show that the statistical analysis indicated that inadequate energy intake was significantly associated with SAM (p=0.008, OR=26.667), suggesting that children under five with insufficient energy intake are 26.667 times more likely to experience severe acute malnutrition compared to those with adequate energy intake. In contrast, adequate intake of protein, fat, and carbohydrates, as well as factors such as infectious diseases, family size (p=0.080), participation in posyandu (p=1.000), maternal nutrition knowledge (p=0.476), and parenting practices (p=0.198), did not demonstrate significant associations with SAM among these children. The conclusion is adequate energy intake has been identified as a significant risk factor for SAM among under-five children in Grobogan Regency. Conversely, factors such as adequate intake of protein, fat, and carbohydrates, infectious diseases, family size, participation in posyandu, maternal nutrition knowledge, and parenting practices were not recognized as significant risk factors.
Quality Evaluation and Flavonoid Content of Honey from Riau Forest, Indonesia Yuniritha, Eva; Habibi, Nur Ahmad; Hasneli, Hasneli; Doni, Alsri Windra
JURNAL INFO KESEHATAN Vol 22 No 2 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss2.1526

Abstract

Honey is a naturally sweet liquid produced by bees from flower nectar, which varies in quality and flavonoid content due to the food source, environment and the bees that produce it. This study aims to evaluate the quality and flavonoid content of honey from the Riau Forest of Indonesia. Quality testing was conducted in accordance with SNI 8664:2018 with sensory, physical, chemical and microbiological parameters. Flavonoid testing was carried out qualitatively using HPLC. The test results showed that the sensory profile of honey was in accordance with the standard, sweet taste, distinctive aroma, brown colour and thick shape. Chemical parameters obtained values of moisture content of 21.92%, diastase enzyme 3.13 DN and HMF 4.14 mg/kg have met the requirements. However, the reducing sugar of 54.1% is still below the requirement. Heavy metal parameters (Pb, Cd, As and Hg) were not detected and microbiological ALT 3.0 x 10 and yeast mould <10 colonies/gr that have met. Furthermore, the results of flavonoid qualitative tests detected several types including Luteolin, Mangiferin, Smiglanin, maltol, isoflavones, quercetin, Cnidimol C, Norcimifungin, Apigenin, Methyl ophiopogonanone B, Pectolinarigenin, Kusenol C, 3,5,6-trihydroxy-4',7-dimetoxyflavone and Lupinifoline. The conclusion of this study shows that honey from Riau forests fulfils most of the quality requirements and has a diverse flavonoid content.                 
The Potential of Dadih as a Functional Food in Disaster Preparedness Gusnedi; Habibi, Nur Ahmad; Sartika, Wiwi; Ismanilda; Amalia, Suci
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.47

Abstract

Dadih is a traditional food from West Sumatra made through a 48-hour fermentation process in bamboo. It exhibits a diverse range of nutritional content and active compounds. This research aimed to evaluate dadih from Padang Panjang as a potential functional food for emergency situations. The method involved testing dadih to determine its nutritional content, antioxidant activity, and shelf life. The research results indicated that dadih has a relatively good protein content at 7.55% and an antioxidant activity of 142.49±0.25 mg/kg, falling into the moderate category. Furthermore, dadih boasts an excellent shelf life, lasting up to 6 days at room temperature and 30 days in the refrigerator. In conclusion, based on its nutritional content, antioxidant activity, and shelf life, dadih is considered a suitable candidate for a functional food in emergency conditions.
Association of Household Food Safety Practices with Stunting in Children Under Five: A Case-Control Study in A High-Prevalence Indonesian Village Habibi, Nur Ahmad; Ariska, Neza Viona; Ismanilda, Ismanilda; Zulkifli, Zulkifli; Handayani, Marni; Utami, Citra Tristi
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.516

Abstract

One of the factor’s causing stunting is infection related to poor household food safety practices. This study aims to analyze the correlation between household food safety practices and the incidence of stunting in Sibakur Village, Sijunjung District, Indonesia. The research used a case-control design with a sample size of 60 toddlers (30 cases and 30 controls) selected by simple random sampling. Data were collected through interviews using a questionnaire and analyzed by chi-square test, calculation of odds ratio (OR) with Confidence Interval (CI). The results showed a significant relationship between food safety practices and the incidence of stunting (p = 0.000; OR = 8.5; 95% CI =2.3-30.4), which means that toddlers from households with poor food safety practices have an 8.5 times higher risk of being stunting. Food safety factors closely related to stunting include sanitation, personal hygiene, raw materials, pest control, and cross-contamination. In conclusion, poor household food safety practices significantly increase the risk of stunting. Therefore, educative interventions of food safety need to be strengthened as a strategy to prevent stunting at the household level.
Comparative Analysis of Sensory, Chemical, and Microbiological Properties of Dadih from Different Regions in West Sumatra, Indonesia Habibi, Nur Ahmad; Gusnedi, Gusnedi; Edmon, Edmon; Utami, Citra Tristi; Darwel, Darwel
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 3 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i3.4185

Abstract

Background: Dadih, a traditional fermented buffalo milk from West Sumatra, Indonesia, varies in quality depending on its production region. This study aimed to compare the sensory, chemical, and microbiological properties of Dadih, a traditional fermented buffalo milk, from different regions of West Sumatra, Indonesia, to identify quality variations and their potential determinants. Method: Samples were collected from Payakumbuh, Batusangkar, Bukittinggi, and Alahan Panjang. Sensory evaluation assessed taste, aroma, color, and texture; chemical analysis measured pH and protein content; and microbiological analysis determined total lactic acid bacteria (LAB) counts. Results: Sensory results showed significant differences in texture (p=0.004) and aroma (p<0.001), with Payakumbuh samples scoring highest in these parameters. Chemical analysis revealed Payakumbuh Dadih had the lowest pH (4.60 ± 0.32) and highest protein content (8.91 ± 0.22%). The highest LAB count was found in Batusangkar samples (9.3 × 10⁸ CFU/g). Conclusion: The study concluded that Dadih in West Sumatra exhibited diverse properties influenced by regional processing practices, hygiene, and raw material sources. These findings provide a basis for improving production techniques to enhance sensory quality, nutritional value, and functional food potential.
Development of an Obesity Prevention Education Model Using Comic MediaDigital-Based Learning for Teenagers in Jambi City Solihin Sayuti; Alpari Nopindra; Andriana Marwanto; Nur Ahmad Habibi
International Journal Of Health Science Vol. 5 No. 3 (2025): November : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i3.5754

Abstract

Obesity is a condition in which the body is overweight, as measured by several measurements. The accumulation of fat in the body's subcutaneous tissue, or under the skin, around organs, and sometimes even in the tissue itself, is a sign of obesity. In the past five years, the prevalence of adolescent obesity in Indonesia has nearly doubled. Objective:The production of digital comics on obesity prevention for teenagers.Method:This study used an RnD approach based on the ADDIE (Analysis, Design, Development, Implementation, and Evaluation) model. The media was validated by media expert validators, linguists, public health practitioners, agency validators, and students of SMKN 4 Jambi City. Data collection used a literature review, and data were analyzed manually.Results:The development of a digital comic for obesity prevention at SMKN 4 Jambi City began with identifying potential and problems, collecting data, and information. The product design was created using the Canva application. The product received validation results, namely 95% from media experts (very suitable), 93% from language experts (very suitable), 98% from public health practitioners (very suitable), and 100% from institutions consisting of teachers (very suitable). After receiving suggestions and comments from the validators, the product was then revised. Then the results of the product trial on the participant group were 88% (very suitable).Conclusion:Digital comics on obesity prevention can be used as a health education medium with a very good feasibility test. Recommendation: Digital comics on obesity prevention can be digitized on an Android basis
Analisis Komparasi Pengaruh Anemia dan Kekurangan Energi Kronis Selama Kehamilan terhadap Berat Badan Lahir Rendah: Meta-Analisis: Comparative Impact of Maternal Anemia and Chronic Energy Deficiency on Low Birth Weight: Meta-Analysis Utami, Citra Tristi; Azrimaidaliza, Azrimaidaliza; Purnakarya, Idral; Dwinatrana, Khiky; Habibi, Nur Ahmad
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.431-440

Abstract

Background: Low birth weight (LBW) remains a major public health problem, particularly in low- and middle-income countries. It contributes substantially to neonatal morbidity and mortality. Some of the risk factors for LBW are maternal anemia and chronic energy deficiency (CED). These conditions are common during pregnancy and preventable. Objectives: This study aimed to analyze the comparation between maternal anemia and chronic energy deficiency during pregnancy and the risk of low birth weight. Methods: A systematic search of PubMed and Scopus was conducted for studies published between January 2020 and July 2025. Of 1,121 records identified, 22 observational studies (case–control and cohort) met the inclusion criteria. Studies evaluating the association of maternal anemia or CED with LBW were included. Data were extracted independently by two reviewers. Meanwhile, data analysis involved multiple methods. For example, pooled odds ratios (ORs) with 95% confidence intervals (CIs) were calculated using meta-analytic models. Heterogeneity was assessed using the I² statistic, and publication bias was evaluated using funnel plots. This study’s protocol was registered in PROSPERO (CRD420251138329). Discussions: From 22 studies, 19 studies assessed maternal anemia (n = 16,219), and 11 studies assessed CED (n = 4,440). Maternal CED was associated with a nearly threefold increased risk of LBW (OR = 2.98; 95% CI: 2.07–4.29; I² = 82%), while maternal anemia increased the risk by 2.4 times (OR = 2.44; 95% CI: 1.73–3.43; I² = 86%). Funnel plots showed no substantial publication bias. Conclusions: Both maternal anemia and chronic energy deficiency are significantly associated with an increased risk of low birth weight, with CED demonstrating a stronger association. Strengthening antenatal nutritional interventions is essential to prevent LBW incidences.
Co-Authors ., Ismanilda Adriyan Pramono Agus Sulaiman Alpari Nopindra Alsri Windra Doni Andrafikar Andrafikar Andriana Marwanto Ariska, Neza Viona Aryu Candra Azis Boing Sitanggang Azrimaidaliza Citra Tristi Utami Darningsih, Sri Darwel, Darwel Defniwita Yuska Defriani Dwiyanti, Defriani Deny Yudi Fitranti Dwinatrana, Khiky Edmon Edmon Edmon Edmon Edmon Edmon Elsyie Yuniarti Eva Yuniritha, Eva Fala, Etika Nurul Gita Febri Saputri Glar Donia Deni Gusnedi Gusnedi Gusnedi Gusnedi Gusnedi Handayani, Marni Hanifah Fikriyah Hasneli, Hasneli Hasneli, Hasneli Hermita Bus Umar Idral Purnakarya Irma Eva Yani Ismanilda Ismanilda, Ismanilda Kasmiyetti, Kasmiyetti Mazroatul, Chasanah Mukhlis Mukhlis Mulyana Mulyana Nindrea, Ricvan Dana Ninik Rustanti Nissa, Choirun Nur Heni Sri Palupi Nurman, Zurni Nuryanto Nuryanto Pregiwati Pusporini Rachma Purwanti Rachmadanur Rachmadanur Ratu Ruri Amelia Renidayati Renidayati Renita Afriza Rina Hasniyati Riviwanto, Muchsin Rizka Yulia Sary Roro Nur Fauziyah Rusydi, Riska Safyanti . Safyanti Safyanti Sarah Fathia Sidhin, Syaharani Solihin Sayuti Sri Darningsih Sri Darningsih Suci Amalia Utami, Citra Tristi Vara Dianti Putri Widdeffrita Widdeffrita Witri Priawantiputri Wiwi Sartika Wiwi Sartika Yosi Suryarinilsih Zulkifli Zulkifli Zulkifli Zulkifli