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All Journal Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Litbang Industri Jurnal Sains dan Teknologi Pangan JST ( Jurnal Sains Terapan ) ALCHEMY Jurnal Penelitian Kimia TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Jurnal Sehat Mandiri Poltekita : Jurnal Ilmu Kesehatan Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Journal of Health and Nutrition Research JUSTI (Jurnal Sistem dan Teknik Industri) Poltekita: Jurnal Ilmu Kesehatan Proceeding International Health Conference Jurnal Info Kesehatan International Journal of Health Science
Nur Ahmad Habibi
Department Of Nutrition, Health Ministry Polytechnic Of Padang, Padang, West Sumatra, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Association of Household Food Safety Practices with Stunting in Children Under Five: A Case-Control Study in A High-Prevalence Indonesian Village Habibi, Nur Ahmad; Ariska, Neza Viona; Ismanilda, Ismanilda; Zulkifli, Zulkifli; Handayani, Marni; Utami, Citra Tristi
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.516

Abstract

One of the factor’s causing stunting is infection related to poor household food safety practices. This study aims to analyze the correlation between household food safety practices and the incidence of stunting in Sibakur Village, Sijunjung District, Indonesia. The research used a case-control design with a sample size of 60 toddlers (30 cases and 30 controls) selected by simple random sampling. Data were collected through interviews using a questionnaire and analyzed by chi-square test, calculation of odds ratio (OR) with Confidence Interval (CI). The results showed a significant relationship between food safety practices and the incidence of stunting (p = 0.000; OR = 8.5; 95% CI =2.3-30.4), which means that toddlers from households with poor food safety practices have an 8.5 times higher risk of being stunting. Food safety factors closely related to stunting include sanitation, personal hygiene, raw materials, pest control, and cross-contamination. In conclusion, poor household food safety practices significantly increase the risk of stunting. Therefore, educative interventions of food safety need to be strengthened as a strategy to prevent stunting at the household level.
Comparative Analysis of Sensory, Chemical, and Microbiological Properties of Dadih from Different Regions in West Sumatra, Indonesia Habibi, Nur Ahmad; Gusnedi, Gusnedi; Edmon, Edmon; Utami, Citra Tristi; Darwel, Darwel
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 3 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i3.4185

Abstract

Background: Dadih, a traditional fermented buffalo milk from West Sumatra, Indonesia, varies in quality depending on its production region. This study aimed to compare the sensory, chemical, and microbiological properties of Dadih, a traditional fermented buffalo milk, from different regions of West Sumatra, Indonesia, to identify quality variations and their potential determinants. Method: Samples were collected from Payakumbuh, Batusangkar, Bukittinggi, and Alahan Panjang. Sensory evaluation assessed taste, aroma, color, and texture; chemical analysis measured pH and protein content; and microbiological analysis determined total lactic acid bacteria (LAB) counts. Results: Sensory results showed significant differences in texture (p=0.004) and aroma (p<0.001), with Payakumbuh samples scoring highest in these parameters. Chemical analysis revealed Payakumbuh Dadih had the lowest pH (4.60 ± 0.32) and highest protein content (8.91 ± 0.22%). The highest LAB count was found in Batusangkar samples (9.3 × 10⁸ CFU/g). Conclusion: The study concluded that Dadih in West Sumatra exhibited diverse properties influenced by regional processing practices, hygiene, and raw material sources. These findings provide a basis for improving production techniques to enhance sensory quality, nutritional value, and functional food potential.
Development of an Obesity Prevention Education Model Using Comic MediaDigital-Based Learning for Teenagers in Jambi City Solihin Sayuti; Alpari Nopindra; Andriana Marwanto; Nur Ahmad Habibi
International Journal Of Health Science Vol. 5 No. 3 (2025): November : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i3.5754

Abstract

Obesity is a condition in which the body is overweight, as measured by several measurements. The accumulation of fat in the body's subcutaneous tissue, or under the skin, around organs, and sometimes even in the tissue itself, is a sign of obesity. In the past five years, the prevalence of adolescent obesity in Indonesia has nearly doubled. Objective:The production of digital comics on obesity prevention for teenagers.Method:This study used an RnD approach based on the ADDIE (Analysis, Design, Development, Implementation, and Evaluation) model. The media was validated by media expert validators, linguists, public health practitioners, agency validators, and students of SMKN 4 Jambi City. Data collection used a literature review, and data were analyzed manually.Results:The development of a digital comic for obesity prevention at SMKN 4 Jambi City began with identifying potential and problems, collecting data, and information. The product design was created using the Canva application. The product received validation results, namely 95% from media experts (very suitable), 93% from language experts (very suitable), 98% from public health practitioners (very suitable), and 100% from institutions consisting of teachers (very suitable). After receiving suggestions and comments from the validators, the product was then revised. Then the results of the product trial on the participant group were 88% (very suitable).Conclusion:Digital comics on obesity prevention can be used as a health education medium with a very good feasibility test. Recommendation: Digital comics on obesity prevention can be digitized on an Android basis
Analisis Komparasi Pengaruh Anemia dan Kekurangan Energi Kronis Selama Kehamilan terhadap Berat Badan Lahir Rendah: Meta-Analisis: Comparative Impact of Maternal Anemia and Chronic Energy Deficiency on Low Birth Weight: Meta-Analysis Utami, Citra Tristi; Azrimaidaliza, Azrimaidaliza; Purnakarya, Idral; Dwinatrana, Khiky; Habibi, Nur Ahmad
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.431-440

Abstract

Background: Low birth weight (LBW) remains a major public health problem, particularly in low- and middle-income countries. It contributes substantially to neonatal morbidity and mortality. Some of the risk factors for LBW are maternal anemia and chronic energy deficiency (CED). These conditions are common during pregnancy and preventable. Objectives: This study aimed to analyze the comparation between maternal anemia and chronic energy deficiency during pregnancy and the risk of low birth weight. Methods: A systematic search of PubMed and Scopus was conducted for studies published between January 2020 and July 2025. Of 1,121 records identified, 22 observational studies (case–control and cohort) met the inclusion criteria. Studies evaluating the association of maternal anemia or CED with LBW were included. Data were extracted independently by two reviewers. Meanwhile, data analysis involved multiple methods. For example, pooled odds ratios (ORs) with 95% confidence intervals (CIs) were calculated using meta-analytic models. Heterogeneity was assessed using the I² statistic, and publication bias was evaluated using funnel plots. This study’s protocol was registered in PROSPERO (CRD420251138329). Discussions: From 22 studies, 19 studies assessed maternal anemia (n = 16,219), and 11 studies assessed CED (n = 4,440). Maternal CED was associated with a nearly threefold increased risk of LBW (OR = 2.98; 95% CI: 2.07–4.29; I² = 82%), while maternal anemia increased the risk by 2.4 times (OR = 2.44; 95% CI: 1.73–3.43; I² = 86%). Funnel plots showed no substantial publication bias. Conclusions: Both maternal anemia and chronic energy deficiency are significantly associated with an increased risk of low birth weight, with CED demonstrating a stronger association. Strengthening antenatal nutritional interventions is essential to prevent LBW incidences.
Pengaruh Pemberian Sinbiotik, Probiotik, dan Prebiotik terhadap Depresi, Stres, dan Mood pada Orang Dewasa: Systematic Review dan Meta-Analisis: Effects of Synbiotic, Probiotic, and Prebiotic Supplementation on Depression, Stress, and Mood in Adults: A Systematic Review and Meta-Analysis Habibi, Nur Ahmad; Gusnedi, Gusnedi; Nindrea, Ricvan Dana; Hasniyati, Rina; Afriza, Renita; Rusydi, Riska; Yuska, Defniwita; Darningsih, Sri; Zulkifli, Zulkifli; Ismanilda, Ismanilda; Handayani, Marni; Utami, Citra Tristi; Umar, Hermita Bus; Dwiyanti, Defriani; Yuniritha, Eva
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.420-430

Abstract

Background: Psychobiotics, including probiotics, prebiotics, and synbiotics, have been proposed to improve mental health through modulation of the gut–brain axis. However, findings from randomized controlled trials (RCTs) remain inconsistent, Objectives: To systematically review and synthesize evidence on the effects of probiotics, prebiotics, and synbiotics on depression, stress, and mood in adult populations. Methods: A comprehensive search was conducted in PubMed, yielding 531 articles, of which 14 RCTs met the inclusion criteria. Risk of bias was assessed using the Cochrane Risk of Bias Tool. Meta-analyses were performed using both fixed- and random-effects models in RevMan. The study protocol was registered in PROSPERO (CRD420251103338). Discussions: Ten RCTs (n = 881) assessing depression did not show consistent benefits (SMD = –0.72; 95% CI: –1.42 to –0.01; p-value = 0.05; I² = 96%). Six RCTs (n = 444) evaluating stress also showed non-significant effects (MD = –1.35; 95% CI: –3.70 to 1.01; p-value = 0.26; I² = 73%). Conversely, six RCTs (n = 376) demonstrated significant improvements in mood (MD = 0.73; 95% CI: 0.25 to 1.20; p-value = 0.003; I² = 75%). Meta-regression indicated that larger sample sizes were associated with more consistent improvements in mood (p-value = 0.04). Sensitivity analyses confirmed the stability of the findings, and no evidence of publication bias was detected. Conclusions: Probiotic, prebiotic, and synbiotic supplementation may provide beneficial effects on mood and could serve as a potential nutritional intervention to enhance psychological health. However, effects on depression and stress inconsistent.
Strengthening Nutrition Interventions through Academic Collaboration in Pasaman Barat, Indonesia Gusnedi, Gusnedi; Habibi, Nur Ahmad; Renidayati, Renidayati; Irmawartini, Irmawartini; Sasmita, Heppi; Delima, Delima; Bebasari, Mardiani; Afriza, Renita; Amalia, Dwi Octa; Hamdani, Hamdani; Utami , Citra Tristi
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.1087

Abstract

This study aims to strengthen evidence-based policymaking for stunting reduction in Pasaman Barat District, Indonesia, through a collaborative model linking academic institutions and with local government. A situation analysis was conducted to assess program coverage, implementation challenges, and multisectoral support related to stunting prevention. Quantitative data from 20 primary health centers showed that most specific nutrition intervention indicators below the national minimum target of 80%. A pilot strengthening program was then implemented, focusing on improving cadre capacity, service supervision, community engagement, and data management. Post-intervention results demonstrated statistically significant improvements in growth monitoring (54.49%±27.19 to 97.43%±5.26; p = 0.00), exclusive breastfeeding (19.04%±28.47 to 59.28%±37.38; p = 0.00), and iron–folic acid supplementation among pregnant women (22.28%±16.96 to 85.28%±24.62; p = 0.00). Other indicators, including complementary feeding practices, antenatal care visits, and adolescent anemia screening, showed numerical but non-significant changes. Qualitative findings further revealed challenges related to limited cadre skills, inadequate facilities, insufficient intersectoral coordination, low community participation, and inconsistent data quality. The developed collaboration model facilitated closer integration of research evidence into local decision-making and supported the formulation of strategic policy recommendations. Overall, the study highlights that institutionalized academic–government partnerships, combined with continuous monitoring and strengthened health system capacity, are essential to accelerate meaningful and sustained reductions in stunting in Pasaman Barat.
Co-Authors ., Ismanilda Adriyan Pramono Alpari Nopindra Alsri Windra Doni Andrafikar Andrafikar Andrafikar, Andrafikar Andriana Marwanto Ariska, Neza Viona Aryu Candra Azis Boing Sitanggang Azrimaidaliza Bebasari, Mardiani Chasanah Mazroatul Citra Tristi Utami Darningsih, Sri Darwel, Darwel Darwel, Darwel Defniwita Yuska Defriani Dwiyanti, Defriani Delima Delima Deny Yudi Fitranti Dwi Octa Amalia, Dwi Octa Dwinatrana, Khiky Edmon Edmon Eva Yuniritha, Eva Fala, Etika Nurul Fauziyah, Roro Nur Fikriyah, Hanifah Gita Febri Saputri Glar Donia Deni Gusnedi Gusnedi Gusnedi Hamdani Hamdani Handayani, Marni Hasneli, Hasneli Hasneli, Hasneli Heppi Sasmita Hermita Bus Umar Idral Purnakarya Irma Eva Yani Irmawartini, Irmawartini Ismanilda Ismanilda, Ismanilda Kasmiyetti, Kasmiyetti Mukhlis Mukhlis Mulyana Mulyana Nindrea, Ricvan Dana Ninik Rustanti Nissa, Choirun Nur Heni Sri Palupi Nurman, Zurni Nuryanto Nuryanto Pregiwati Pusporini Rachma Purwanti Rachmadanur Rachmadanur Ratu Ruri Amelia Renidayati Renidayati Renidayati, Renidayati Renita Afriza Rina Hasniyati Riviwanto, Muchsin Rizka Yulia Sary Rusydi, Riska Safyanti . Sarah Fathia Sidhin, Syaharani Solihin Sayuti Sri Darningsih Suci Amalia Sulaiman, Agus Utami , Citra Tristi Utami, Citra Tristi Vara Dianti Putri Widdeffrita Widdeffrita Witri Priawantiputri Wiwi Sartika Wiwi Sartika Yosi Suryarinilsih Yuniarti, Elsyie Zulkifli Zulkifli