Article Per Year (5 Year)
p-Index From 2021 - 2026
3.361
P-Index
This Author published in this journals
All Journal Rotasi Dinamika Teknik Mesin : Jurnal Keilmuan dan Terapan Teknik Mesin Jurnal Pengabdian Magister Pendidikan IPA Dielektrika : Jurnal Ilmiah Kajian Teori dan Aplikasi Teknik Elektro Jurnal Abdi Insani Jurnal Pendidikan Teknik Mesin Undiksha Jurnal Teknik Mesin Mechanical Xplore Jurnal Bakti Nusa IRA Jurnal Teknik Mesin dan Aplikasinya (IRAJTMA) Jurnal Karya Pengabdian Teknik Mesin Energy, Materials and Product design Jurnal Wicara Desa
I Made Mara
Mataram University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences

Published : 29 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Wicara Desa

 1 
SOSIALISASI DAN PELATIHAN PEMBUATAN PAKAN BERNUTRISI DENGAN METODE FERMENTASI RUMPUT GAJAH SEBAGAI UPAYA PENINGKATAN KUALITAS HEWAN TERNAK DI DESA BOROK TOYANG Mara, I Made; Sasono, Marendra; Pramana, Yoga Tri; Fitri, Imayatul; Handayani, Fitri; Pratama, Imam Akbar; Firdaus, Muhammad; Islami, Nurul Hida Wahyuni; Paramitha, Ni Ketut Rizka Widya; Saputri, Lia; Musyahadati, Shufi
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6735

Abstract

Borok Toyang Village, located in the West Sakra District, East Lombok Regency, has a very high potential for livestock farming, especially cattle and goats. However, farmers still face difficulties in providing high-quality feed for their livestock to ensure optimal growth and productivity. The traditional feed used reduces livestock growth and increases production costs. To address this issue, the socialization of elephant grass fermentation, a better livestock feed innovation, was carried out. This activity involves initial observation, socialization, and direct training for farmers in Borok Toyang Village. Observation was conducted to determine the condition of the farms and the feeding patterns. The training included the direct preparation of fermented feed, and socialization was provided through seminars and open discussions about the benefits of fermentation. The results of the activities show that farmers have a better understanding of the importance of innovation in providing livestock feed. It has been proven that the fermentation of elephant grass accelerates livestock growth, improves the nutritional quality of feed, and reduces dependence on expensive commercial feed. Additionally, this method helps ensure the availability of quality feed, especially during the dry season. Some farmers have expressed interest in adopting this method independently and plan to form small groups to share experiences in its implementation. Farmers in Borok Toyang Village hope to independently produce more livestock, reduce production costs, and enhance the village's economic resilience through livestock farming with this socialization and training.
SOSIALISASI DAN PELATIHAN PEMBUATAN PAKAN BERNUTRISI DENGAN METODE FERMENTASI RUMPUT GAJAH SEBAGAI UPAYA PENINGKATAN KUALITAS HEWAN TERNAK DI DESA BOROK TOYANG Mara, I Made; Sasono, Marendra; Pramana, Yoga Tri; Fitri, Imayatul; Handayani, Fitri; Pratama, Imam Akbar; Firdaus, Muhammad; Islami, Nurul Hida Wahyuni; Paramitha, Ni Ketut Rizka Widya; Saputri, Lia; Musyahadati, Shufi
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6735

Abstract

Borok Toyang Village, located in the West Sakra District, East Lombok Regency, has a very high potential for livestock farming, especially cattle and goats. However, farmers still face difficulties in providing high-quality feed for their livestock to ensure optimal growth and productivity. The traditional feed used reduces livestock growth and increases production costs. To address this issue, the socialization of elephant grass fermentation, a better livestock feed innovation, was carried out. This activity involves initial observation, socialization, and direct training for farmers in Borok Toyang Village. Observation was conducted to determine the condition of the farms and the feeding patterns. The training included the direct preparation of fermented feed, and socialization was provided through seminars and open discussions about the benefits of fermentation. The results of the activities show that farmers have a better understanding of the importance of innovation in providing livestock feed. It has been proven that the fermentation of elephant grass accelerates livestock growth, improves the nutritional quality of feed, and reduces dependence on expensive commercial feed. Additionally, this method helps ensure the availability of quality feed, especially during the dry season. Some farmers have expressed interest in adopting this method independently and plan to form small groups to share experiences in its implementation. Farmers in Borok Toyang Village hope to independently produce more livestock, reduce production costs, and enhance the village's economic resilience through livestock farming with this socialization and training.
Co-Authors A. A. Alit Triadi A.A. Alit Triadi A.A. Alit Triadi, A.A. Alit Achmad Zainuri Achmad Zainuri Adi W, IGAK Catur Agus Dwi Catur Ahmad Wardi Salim, Ahmad Wardi Allo Padang, Yesung Andrian Suci Rahmawan Arif Mulyanto, Arif Barlian Mahendra, Barlian Benoit, Fransiskus Yusdwi Benoit Toding Bima, Rangga Bima, Rangga Bima Didin F Fane, Didin F Egamiati Egamiati Firman Aryanto, Firman Fitri Handayani Fitri, Imayatul hendry sakke tira I G. N. K. Yudhyadi I G.A.K Chatur Adhi W.A. I Gede Bawa Susana I Kade Wiratama I Kade Wiratama, I Kade I Ketut Wiryajati I Made Adi Sayoga I Made Adi Sayoga, I Made I Made Adi Sayoga, I Made Adi I Made Nuarsa, I Made I Made Suartika I Made Suartika I Made Suartika I Nyoman Wahyu Satiawan I.D.K. Okariawan Ida Ayu Sri Adnyani Ida Bagus Alit IDK Okariawan, IDK Islami, Nurul Hida Wahyuni L. Edsona Furqan Prina, L. Edsona Furqan Lastika, I Gusti Kadek Dodi Made Wijana Made Wirawan, Made Mahendra, Esa Ramdhan Ardi Muhamad Majedi Muhammad Firdaus Muliadi Harianhady, Muliadi Musyahadati, Shufi Nur Kaliwantoro Okariawan, I Dewa Ketut Paramitha, Ni Ketut Rizka Widya Pramana, Yoga Tri Pratama, Imam Akbar Puad, Rae Nanda Azmi Putra, I Ketut Perdana Rahmadi, Fakhmi Caesar Rahmawan, Andrian Suci Riskon Riskon, Riskon Rudy Sutanto saputri, lia Sasono, Marendra Sinarep Sinarep Sujita Sujita Suteja Suteja, Suteja Syamsul Hadi Towilan Ma’bud, Towilan Tri Rachmanto Tri Rachmanto, Tri Triadi, A. A. Alit Yesung Allo Padang, Yesung Allo Yudhyadi, I G. N. K.