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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Gorontalo Journal of Public Health JURNAL PENELITIAN KESEHATAN Jurnal Ners Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Journal of Nutrition Explorations
Inne Soesanti
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Description of Knowledge, Attitude, and Hygiene Sanitation Behavior among Food Handlers at “PJ” Catering, Surabaya Fadila Briliyana; Mujayanto Mujayanto; Inne Soesanti; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.630

Abstract

Hygiene and sanitation are essential to ensuring food safety, particularly in the catering industry. The knowledge, attitudes, and practices (KAP) of food handlers significantly influence the quality and safety of food served. A preliminary study at “PJ” Catering Surabaya found that while food handlers had generally good knowledge, their attitudes and practices remained suboptimal. This gap between knowledge and practice is critical, as it increases the risk of food contamination, threatens consumer health, and can undermine trust in catering services. This study aimed to assess the hygiene and sanitation-related KAP of food handlers during food processing. A descriptive cross-sectional design was used, involving all seven food handlers through total sampling. Knowledge and attitudes were measured using structured questionnaires, and practices were observed directly. Data were analyzed descriptively using frequency distribution. Results showed that 71.4% of respondents had good knowledge and 71.4% had good attitudes. However, practices in ingredient selection, storage, and food serving were only sufficient (42.85–57.15%). These findings emphasize the need for continuous training and regular supervision to improve hygiene and sanitation practices. Strengthening these aspects is essential to ensuring consistent food safety, maintaining service quality, and protecting consumer health in catering operations.
Themes Innovation for Making Educational Game Module to Prevent Stunting at Family Level for Toddler in Surabaya: A Qualitative Study Annas Buanasita; Taufiqurrahman; Heni Hendriyani; Inne Soesanti
Journal of Nutrition Explorations Vol. 4 No. 1 (2026): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v4i1.682

Abstract

Introduction:  Approximately 66.6% of programs providing information, education and communication have been carried out to prevent stunting, but need to improve according to the need of target audience. After the covid-19 pandemic, there are challenges for outreach the IEC activities with an approach that directly reaches the family level. Aims: This study aims to find methods and themes of the IEC module that are more desirable by the community in preventing stunting. Methods: Qualitative research method with FGD (Focus Group Discussion) in 2 urban village locations in the city of Surabaya, followed by In-depth Interviews on several key informants. The descriptive analysis was divided into three stages, namely reduction, data presentation, and thematic conclusion drawing. Results: Based on the results of the FGD, 3 desired module topics were obtained, namely (1) early detection of stunting independently at the family level (2) the dangers of stunting for the growth and development of children's intelligence and (3) good eating behavior to prevent stunting. The method chosen is an interactive emo demo method with games while learning. Study showed that the emo demo approach was better at the family level considering that many mothers with stunting children often did not come to the posyandu. Conclusion:  The early detection, the cognitive dangers and the diet in preventing stunting were three themes chosen by community with emo demo method to deliver in the family level.The strength of this approach is to invite mothers to learn through playing and raising awareness in preventing stunting.
Co-Authors Adhyanti Amanda Hamidah Ani Intiyati Annas Buanasita Annas Buanasita Ashalya Eka Asmulyati S. Saleh Azzizah Rahmawati Putri Christianingsih, Juliana Devi Eka Ratnasari Dian Putri Agustina Dian Shofiya Dinda Maulidiyah Durrotun Nihayah Eka Ratnasari, Devi Ergia Latifolia Erika Deanita Ramadhani Ervi Husni, Ervi Fadila Briliyana Fahmi Hafid Gegiyansari Halimah, Husnul Hamidah, Amanda Heni Hendriyani Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Imam Sarwo Edi Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Christyaningsih Lucyana Ahda Valeri Luluk Widarti, Luluk Luthfi Rusyadi Maharani Bintang Pratiwi Maria Helena Duanita Marina Pengge MINARTI Mujayanto Mujayanto Mujayanto Mujayanto Mujayanto Mujayanto Mutiara Devyntha Putri Koestya Nabila Dwi Sabita Nabila Firdausi Nugroho, Riezky Faisal Nuning Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmaniah Rahmania Rahmania Riezky Faisal Nugroho Rosli, Siti Zaharah Sabita, Nabila Dwi Salsabila Febrianti Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Sa’idah Zahrotul Jannah Septalia Puji Rahmawati Sharifah Intan Zainun Sharif Ishak Shofiya, Dian Siti Zaharah Rosli Sri Hidayati Sumasto, Hery Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurraman Taufiqurraman Wardana, Endra Tri Kusuma Winarko, Winarko Yohanes Don Bosko Demu