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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Gorontalo Journal of Public Health JURNAL PENELITIAN KESEHATAN Jurnal Ners Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pengabdian Kepada Masyarakat Meambo Journal of Nutrition Explorations
Inne Soesanti
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Counseling on The Importance of Balanced Nutrition Through Poster Media on Breakfast Habits of Students at SDN 155 Gresik Hilda Vilatul Rohmin; Inne Soesanti; Taufiqurrahman; Mujayanto
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.325

Abstract

Balanced Nutrition Message recommends getting used to breakfast. If you don't have breakfast, your concentration will be disturbed and your learning achievement will drop. Counseling is carried out to improve a person's behavior with messages conveyed through print media (posters) the aim is to change students' breakfast habits. In order to observe students' breakfast habits, this research used a pre-experimental study with a one group pretest posttest design. A total of 40 children participated in the study at SDN 155 Gresik in grades 4 and 5, using the proportional random sampling method. The average knowledge score before and after counseling was 61.35 78.50. Breakfast behaviors were graded on a scale from 75.58 to 81.55 before and after counseling. According to the study's findings utilizing the paired t-test, balanced nutrition counseling through poster media had an impact on understanding of balanced nutrition (p 0.05), but had no impact on breakfast behaviors (p > 0.05). It is preferable to implement balanced nutrition advice, and one of them is establishing a breakfast routine because it can stimulate the brain and aid in concentration and focus while learning.
Preconceptional Nutrition Knowledge Relationship and Energy Consumption Level with CED in Class XI of IPIEMS High School Surabaya Azzizah Rahmawati Putri; Nur Hatijah; Nurul Hindaryani; Inne Soesanti
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.326

Abstract

Chronic Energy Deficiency (CED) is a state of imbalance in energy and protein intake that lasts for a long time. One of the influencing factors is preconception nutritional knowledge and the level of energy consumption. The purpose of the study was to determine the relationship between preconception nutrition knowledge and the level of energy consumption with the incidence of CED in class XI SMA IPIEMS Surabaya. Research method, using analytical survey design with cross sectional. The sample of this study was 50 female students. The results of the study, the majority of female students were 17 years old and experienced CED. Have a deficient level of preconception nutritional knowledge and a severe deficit energy consumption level. There is a relationship between preconception nutrition knowledge with CED incidence (p = 0.005) and energy consumption level with CED incidence (p = 0.008) in class XI SMA IPIEMS Surabaya. The conclusion of this study is that there is a relationship between preconception nutrition knowledge, the level of energy consumption with the incidence of CED in class XI students of IPIEMS Surabaya High School, efforts that must be made are given counseling on proper nutrition from an early age to increase knowledge.
The Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo Erika Deanita Ramadhani; inne soesanti; nur hatijah; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.338

Abstract

At the age of 7-18 years, consumption of carbohydrates as a source of energy and consumption of protein sources greatly affects their nutritional status. There are several foster children at GSY Dhuafa who are facing nutritional problems due to insufficient nutrition from food that is rich in energy and protein content. This study aims to determine whether there is a relationship between energy and protein intake with the nutritional status of foster children At GSY Dhuafa in 2023. Using a cross-sectional research method with a sample of 35 children using a total sampling technique. Data analysis in this study used univariate and bivariate analysis with the Chi-square test. From the research that has been done, the results show that there is a strong relationship between the adequacy of energy and protein nutrition and nutritional status (p=0.000), while protein intake has results (p=0.354), which means that there is no relationship between protein and nutritional status. There is a relationship between energy intake and nutritional status and there is no relationship between protein intake and the nutritional status of the respondents. It is expected to pay more attention to intake to meet nutritional needs in order to achieve good nutritional status.
Description of Iron, Protein Intake, Compliance with Government Activity Blood Supplement Tablets Consumption and Consumption Patterns of Iron Inhibitors in Adolescent Girls at Public High School 1 Barat Magetan District Gegiyansari; Inne Soesanti; Ani Intiyati; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.357

Abstract

Anemia is common in developing countries such as Indonesia. Government prevention efforts to overcome iron deficiency are by giving Blood Addition Tablets and also improving diet. Identify the intake of protein iron consumption, compliance consumption of government activity blood supplement tablets and consumption patterns of iron inhibitors in SMA Negeri 1 Barat Magetan District. This research is a descriptive study. Data collection by interview with a questionnaire instrument compliance consumption of blood supplement tablets and food intake interview with SQ-FFQ questionnaire. The number of respondents was 58 students with proportional random sampling technique. The percentage of students who did not consume blood supplement tablets (67.2%). The level of iron intake was deficient (62.1%), students consumed tannin very often (25.9%), consumption of phytic acid often (48.3%), and the level of protein intake was severely deficient (79.3%). Most students did not consume the given blood supplement tablets. Most students had iron deficiency and protein intake levels that were severely deficient. The students also had a frequent category in consuming phytic acid and also had a frequent category in consuming phytic acid. Schools are advised to hold counseling on anemia and balanced nutrition, and blood supplement tablets supplementation activities.
Pengabdian Pendampingan Praktik Pemosisian Kepala Anak dalam Pengukuran Panjang Badan Anak Baduta di Kertajaya, Gubeng. Surabaya - Indonesia Hafid, Fahmi; Rusyadi, Luthfi; Taufiqurrahman; Mujayanto; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Adhyanti; Sariman, Sarina
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3895

Abstract

Pengabdian Masyarakat yang dilaksanakan bertujuan untuk meningkatkan keterampilan kader posyandu dalam pemosisian kepala dalam mengukur panjang badan anak di bawah dua tahun (baduta) di Posyandu Kertajaya, Kecamatan Gubeng, Surabaya. Pengabdian dilakukan dengan menggabungkan teori dan praktik untuk meningkatkan akurasi pengukuran panjang badan. Kegiatan ini melibatkan 30 mahasiswa Jurusan Gizi Poltekkes Kemenkes Surabaya dan 30 Kader Surabaya Hebat (KSH) posyandu. Hasil menunjukkan bahwa sebelum pengabdian, kader belum semuanya tepat ketika memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring dengan benar. Setelah mengikuti pengabdian, keterampilan kader memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring lebih baik. Penggunaan panduan pengukuran dari Kementerian Kesehatan (Kemenkes) dan demonstrasi langsung oleh dosen efektif dalam meningkatkan kompetensi kader. Temuan ini mendukung pentingnya pengabdian berkelanjutan untuk kader posyandu dalam rangka mendukung upaya penurunan prevalensi stunting dan peningkatan status gizi anak di Indonesia.
PELATIHAN KOMPETENSI KADER POSYANDU LANSIA ABIMANYU POLKESBAYA Christyaningsih, Juliana; Luthfi Rusyadi; Mujayanto; Inne Soesanti; Minarti; Nuning; Marina Pengge; Riezky Faisal Nugroho; Taufiqurrahman
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2024): Januari
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/emass.v6i1.267

Abstract

Saat ini, negara Indonesia telah memasuki masa dimana mayoritas penduduknya berada dalam kelompok dengan lanjut usia. Dikarenakan adanya keterbatasan fisik pada lansia, sebagian besar lansia di Indonesia tidak mampu hidup sendiri dan memerlukan bantuan orang lain pada setiap aktivitasnya. Dampaknya, semakin rendahnya kualitas hidup lansia di Indonesia telah menyebabkan proses pembangunan negara terhambat. Seiring berjalannya waktu, pemerintah telah melakukan sejumlah langkah untuk mengatasi isu-isu yang dihadapi oleh lansia. Salah satu solusi yang diimplementasikan adalah program posyandu lansia. Dari upaya tersebut masih didapati beberapa kendala seperti kurangnya keaktifan pengurus maupun lansia sekitar untuk mengikuti dan mengaktifkan layanan posyandu lansia. Berdasarkan penelitian-penelitian sebelumnya, peningkatan jumlah pemanfaatan Layanan posyandu lansia dapat dilakukan dengan melakukan upaya pendampingan kader posyandu. Berasal dari masalah tersebut, dilakukan kegiatan pengabdian masyarakat dalam bentuk penyuluhan kader posyandu lansia Abimanyu Polkesbaya. Saat kegiatan dilaksanakan, telah dipaparkan sebuah penyuluhan dengan metode ceramah dan diskusi mengenai pentingnya kesehatan pada lansia dan kepengurusan posyandu lansia.
Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif: Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Soesanti, Inne; Taufiqurrahman, Taufiqurrahman; Intiyati, Ani; Hidayati, Sri
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.25-30

Abstract

Background: Pasongsongan Village lies in the Regency of Sumenep on the Island of Madura. It is a village bordered on the north by the Java Sea which is abundant of fish majorly consumed by adults. Whereas, children under two years old are scarcely served with fish in their diets.  Objectives: The study aims to observe any factors relevant to mothers’ choices in serving meals for children under two years of age. Methods: This study used a qualitative approach with an ethnographic design. The informants were eleven mothers and grandmothers whose children were under two years old. Data was collected by way of interviews and observations. Subsequent to the data collection, the triangulation was carried out. Data were analyzed using thematic analysis. Results: The results showed that children under two years of age were provided with complementary foods prior to the age of 6 months old. Four children were barely fed with fish due to numerous myths regarding worm infestation in toddlers of below two years old if they consume fish or any types of animal food. Moreover, six children were served with fish and animal food due to health issues. Conclusions: In conclusion, the mothers’ choices for children’s meals under two years of age in this village were highly influenced by cultural and health concerns. The implication of this study was that selecting food for toddlers under two years old should bring up a positive impact on their growth.
Hubungan ASI Eksklusif, Makanan Pendamping ASI, Penyakit Infeksi dengan Kejadian Wasting pada Balita: Cross-Sectional Study: Correlation between Exclusive Breastfeeding, Complementary Feeding, Infectious Disease with Wasting among Toddlers: a Cross-Sectional Study Intiyati, Ani; Putri, Rany Dwi Yuliana; Edi, Imam Sarwo; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Pengge, Nuning Marina; Shofiya, Dian
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.1-8

Abstract

Background: Wasting, an acute nutritional deficiency, is assessed using weight-for-height with a z-score of <-2SD from growth standards. The prevalence of wasting in Puskesmas Kendit is 14.31%, with Kukusan Village at 29%. Objectives: This study examined the correlation between exclusive breastfeeding, Complementary Feeding (CF), infectious diseases, and wasting in young children. Methods: Conducted with a cross-sectional design, the study sampled 51 toddlers through simple random sampling and analyzed the data using Spearman's correlation. Results: Findings revealed no significant correlation between exclusive breastfeeding and wasting (p-value=0.105). However, there was a significant correlation between CF and wasting (p-value=0.026). Nutrient intake, including energy (p-value<0.001), protein (p-value<0.001), fat (p-value=0.002), and carbohydrates (p-value=0.025), was significantly correlated with wasting, as was the presence of infectious diseases (p-value=0.001). Conclusions: While exclusive breastfeeding tends to reduce wasting, appropriate CF and adequate intake of energy, protein, fat, and carbohydrates are associated with a lower prevalence of wasting. Recommended actions include improving exclusive breastfeeding practices, enhancing the quality of CF, and increasing preventive measures for infectious diseases.
Correlation The Level of Nutritional Knowledge, Breakfast Consumption Patterns With Nutritional Status of Age Students 10-12 MI Dakwatul Khoiriyah Kediri Hamidah, Amanda; Nugroho, Riezky Faisal; Mujayanto; Soesanti, Inne; Ishak, Sharifah Intan Zainun Sharif
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.440

Abstract

Children aged 10–12 years need significant energy due to their rapid growth and active lifestyles. Their nutritional status is influenced by nutritional knowledge and breakfast habits. To examine the relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. A cross-sectional study with 40 students using questionnaires for nutritional knowledge, SQ-FFQ interviews to evaluate breakfast habits, and BMI for age index to determine nutritional status. Spearman correlation tests were used for analysis. The study found that 62.5% had low nutritional knowledge, 60% had infrequent breakfast habits, and 65% were malnourished. There is a significant relationship between the level of nutritional knowledge and nutritional status (p=0.000, r=0.688) and between the habit of rarely eating breakfast and poor nutritional status (p=0.000, r=0.812). There is a significant relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. Students should have daily breakfast to meet nutritional needs and improve nutritional status.
Relationship Between Diet and Nutritional Status with Blood Sugar Levels in Type 2 Diabetes Mellitus Outpatients at RSUD Ibnu Sina Gresik Sabita, Nabila Dwi; Soesanti, Inne; Pengge, Nuning Marina; Mujayanto; Rosli, Siti Zaharah
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.489

Abstract

Type 2 Diabetes Mellitus is a chronic disease with an increasing incidence in Indonesia and is closely related to blood sugar control. This study was conducted aimed to analyze the relationship between diet and nutritional status with blood sugar levels in outpatients with Type 2 Diabetes Mellitus at Ibnu Sina Gresik Hospital. A cross-sectional study design was employed along with observational analysis. The sample included 34 patients selected using the Accidental Sampling technique. Data were collected through interviews, questionnaires, measurements of height and weight, and laboratory results. The study was conducted from December 2023 to April 2024, and the data were analyzed using univariate and bivariate analysis using the chi-square test. The results showed that patients with poor diet and overweight tend to have abnormal blood sugar levels, with p=0.014 for diet and p=0.023 for weight gain, both significant (p<0.05). In conclusion, there is a relationship between diet and nutritional status and blood glucose levels in patients with Type 2 Diabetes Mellitus. It is recommended, patients should implement a diet according to the 3J principle, do sufficient physical activity, regularly monitor blood sugar levels, and make dietary changes such as reducing simple carbohydrates and sugar to manage blood sugar levels.
Co-Authors Adhyanti Ani Intiyati Annas Buanasita Azzizah Rahmawati Putri Christianingsih, Juliana Demu, Yohanes Don Bosko Dessy Arna, Yessy Devi Eka Ratnasari Dian Putri Agustina Dian Shofiya Dinda Maulidiyah Duanita, Maria Helena Durrotun Nihayah Edi, Imam Sarwo Eka Ratnasari, Devi Ergia Latifolia Erika Deanita Ramadhani Fahmi Hafid Gegiyansari Halimah, Husnul Hamidah, Amanda Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Christyaningsih Loetfia Dwi Rahariyani Luluk Widarti, Luluk Luthfi Rusyadi Marina Pengge MINARTI Mujayanto Mujayanto Mujayanto, Mujayanto Mutiara Devyntha Putri Koestya Nugroho, Riezky Faisal Nuning Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurul Hindaryani Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmaniah Rahmania Rahmania Rosli, Siti Zaharah Sabita, Nabila Dwi Saleh, Asmulyati S. Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Sa’idah Zahrotul Jannah Septalia Puji Rahmawati Shofiya, Dian Sri Hidayati Sumasto, Hery Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurraman, Taufiqurraman Wardana, Endra Tri Kusuma Winarko, Winarko