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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Gorontalo Journal of Public Health JURNAL PENELITIAN KESEHATAN Jurnal Ners Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pengabdian Kepada Masyarakat Meambo Journal of Nutrition Explorations
Inne Soesanti
Department Of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
Pemberdayaan Kader dan Inovasi Posyandu Keliling untuk Optimalisasi Pemantauan Pertumbuhan Balita di Desa Batukorogan, Bangkalan: Cadre Empowerment and Mobile Posyandu Innovation to Optimize Toddler Growth Monitoring in Batukorogan Village, Bangkalan Soesanti, Inne; Husni, Ervi; Pengge, Nuning Marina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.1002

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kader posyandu dan kesadaran ibu balita dalam pemantauan pertumbuhan anak sebagai upaya pencegahan stunting di Desa Batukorogan, Kecamatan Kokop, Kabupaten Bangkalan. Metode yang digunakan adalah Participatory Action Research (PAR) dengan melibatkan 17 kader posyandu dan 21 ibu balita melalui tahapan persiapan, pelaksanaan, monitoring, dan tindak lanjut. Pelatihan diberikan kepada kader posyandu mengenai teknik pengukuran antropometri, plotting hasil pada Kartu Menuju Sehat (KMS), dan interpretasi status pertumbuhan. Sementara itu, edukasi kepada ibu balita difokuskan pada pentingnya pemantauan pertumbuhan, pola pengasuhan, dan praktik pemberian makan bayi dan anak yang benar. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan kader sebesar 85% (p=0,03) dan keterampilan sebesar 92% (p=0,03). Pengetahuan ibu balita juga meningkat sebesar 80,1%, meskipun tidak signifikan secara statistik (p=0,32), namun berdampak positif terhadap perubahan perilaku. Implementasi posyandu keliling berhasil meningkatkan cakupan D/S dari 68% menjadi 85%. Kegiatan ini membuktikan bahwa pemberdayaan kader melalui pelatihan terstruktur dan inovasi posyandu keliling efektif meningkatkan kualitas pemantauan pertumbuhan anak dan memperkuat upaya pencegahan stunting berbasis masyarakat
Edukasi Gizi dan Tablet Tambah Darah Dalam Mencegah Anemia Pada Remaja Putri Di SMAN Kota Kupang Yohanes Don Bosko Demu; Taufiqurraman Taufiqurraman; Inne Soesanti; Asmulyati S. Saleh; Maria Helena Duanita
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.41308

Abstract

Tujuan penelitian ini untuk menegetahui Pemberian Edukasi Gizi, Tablet Tambah Darah Dalam Mencegah Anemia Pada Remaja Putri di SMA Kota Kupang. Jenis penelitian ini adalah Quasi Ekperimen (rancangan eksperimen semu) dengan Pretest and Post test one group design. Hasil penelitian ini menunjukan bahwa terjadi peningkatan kadar hemoglobin setelah diberikan tablet tambah darah dengan p_value .000 , serta peningkatan tingkat pengetahuan setelah pemberian edukasi gizi dengan p_ value .033. Kesimpulan penelitian ini yakni Pemberian Tablet tambah darah pada remaja putri di SMA Kota Kupang dimana memberikan dampak adanya peningkatan pada pengukuran HB awal dan akhir sebanyak 13 point dengan P.value .000. Pengetahuan remaja putri mengalami peningkatan sebanyak 14,8 point dengan p-value .033, Pola konsumsi makanan remaja putri SMA di Kota Kupang dengan kategori baik sebanyak 58 sampel (58%), FFQ kategori cukup sebanyak 27 sampel (27%) dan FFQ kategori kurang sebanyak 15 sampel (15%).
Formulation and evaluation of sensory characteristics of functional food 'Ceremoringa Bar' made from moringa leaves (Moringa oleifera) Dian Shofiya; Inne Soesanti; Nur Rahman; Lohita Adinda Rahmadani; Ade Riezma Amrina Rosyida
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3082

Abstract

The success of breastfeeding is mediated by several variables, including maternal nutritional status. Moringa oleifera leaves are a nutrient-rich, locally available food source that may be cultivated as a functional snack for the maternal diet during pregnancy and lactation. Moringa dietary snack foods with acceptable sensory attributes are still limited in the market. This study attempted to produce a functional food product from moringa leaves (Ceremoringa Bar) and evaluate its sensory behavior for possible formulations with suitable acceptance. This experimental laboratory study was conducted at the Poltekkes Kemenkes Surabaya Food Processing Laboratory between August and October 2025. Nine Ceremoringa moringa formulations were prepared according to three processing processes (no heating, cooking without water addition, and cooking with water addition) added to dried apple, papaya, or strawberry. Sensory evaluation was conducted by 25 trained panelists using a 5-points hedonic scale covering color, aroma, taste, and texture. Data analysis relied on the Friedman test, followed by the Wilcoxon signed-rank test with Bonferroni correction. The participants assessed the sensory attributes significantly differently (p < 0.05). Post-hoc analysis was performed but found no differences between the formulation pairs. Formulation 3C also appeared to have the highest consistency of sensory acceptance, especially regarding texture, based on median and interquartile range assessments. In conclusion, Ceremoringa Bar displayed good sensory tolerance and can be used as a moringa-based functional snack to aid maternal nutrition. However, its biological effects on lactation have not yet been measured.
The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area Durrotun Nihayah; Inne Soesanti; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.20

Abstract

The elderly are vulnerable to degenerative diseases, such as hypertension. The aim of the study was to determine the relationship between nutritional status and sodium consumption with hypertension elderly status in the in the Lamongan Health Center area. Quantitative design research method with this type of observational analytic research, cross sectional study approach. A sample of 63 respondents. Sampling using accidental sampling technique. Methods of data collection by weighing and measuring body height and interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) Form. The results showed that most of the elderly with hypertension were aged 60-69 years (74.6%), were female (57.1%), had a family history of hypertension (66.7%), had more nutritional status (49.2%), consumption of more sodium (54%) and hypertension status stage 1 (81.0%). The results of the Spearman correlation test stated that there was a relationship between nutritional status and hypertension status and that there was a relationship between sodium consumption and hypertension status (p=0.001;p=0.034). The conclusion of the study is that there is a relationship between nutritional status and hypertension status and sodium consumption and hypertension status in the Lamongan Health Center area. It is recommended to conduct nutrition education in the elderly.
The Correlation Between Breakfast Habits and Physical Activity with the Nutritional Status of Adolescents at UPT SMP Negeri 25 Gresik Nabila Firdausi; Annas Buanasita; Inne Soesanti; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.156

Abstract

The high prevalence of poor breakfast habits and low physical activity among adolescents in Gresik, which exceeds national and provincial rates, highlights a nutritional concern requiring further investigation. This cross-sectional study involved 52 randomly selected eighth-grade students at UPT SMP Negeri 25 Gresik. Data on breakfast habits, physical activity, and nutritional status were collected through interviews and anthropometric measurements, then analyzed using the Chi-square test with SPSS. Results showed that 75% had good breakfast habits and 90.4% engaged in light physical activity. Nutritional status indicated 40.4% had normal weight, 38.5% were overweight, 7.7% were obese, and 15.4% were undernourished. There was no significant relationship between breakfast habits and nutritional status (p = 0.084), but physical activity showed a significant association with nutritional status (p = 0.043), confirmed by Fisher’s Exact Test (p = 0.008). In conclusion, physical activity was significantly associated with nutritional status, while breakfast habits were not. Schools and parents should promote regular physical activity and healthy eating to support adolescent health and prevent overweight and obesity.
The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun Dian Putri Agustina; Annas Buanasita; Inne Soesanti; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.159

Abstract

Nutritional status is closely related to health. Nutrition plays an important role in the body as a provider of energy, maintaining body tissues and regulating metabolic processes in the body, including for military personnel who are required to have optimal physical conditions. This study aims to determine the relationship between the level of consumption and physical activity with the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. This study used a cross-sectional design with a sample of 43 respondents, which was conducted using a simple random sampling technique. Data were collected by measuring weight, height, filling out the IPAQ-Short questionnaire and interviewing food recall 2x24 hours. Relationship analysis was carried out using the Spearman Rho test. The results showed that there was no relationship between the level of energy consumption, protein, fat and carbohydrates with nutritional status. There was a significant relationship between physical activity (p=0.000) and the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. Therefore, more physical activity is recommended in maintain the optimal nutritional status.
Emo Demo vs Lecture: A Comparative Study of Counseling Methods on Mothers' Attitudes Toward Stunting In Porong Public Health Center Aqilah Rahma Pritana Widiyanto; Ani Intiyati; Mujayanto; Inne Soesanti
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.180

Abstract

Stunting is a chronic nutritional issue that adversely affects children's growth and development, and remains a significant public health challenge in Indonesia, including in the Porong Health Center area, Sidoarjo. This study aimed to compare the effectiveness of two counseling methods—Emo Demo and lectures—on improving the attitudes of mothers with stunted children under five. A pre-experimental design with one-group pretest–posttest was used, involving 20 respondents who were divided evenly into two groups. Each group received nutrition counseling using either the Emo Demo or lecture method. Data were analyzed using the Paired Sample T-Test and the Independent T-Test/Mann-Whitney to measure changes and compare attitudes before and after the intervention. The results showed a significant improvement in maternal attitudes within both groups: Emo Demo (p = 0.001) and lecture (p = 0.045). However, there was no statistically significant difference between the two methods (p = 0.121). Despite this, the average increase in attitude scores was higher in the Emo Demo group (27%) compared to the lecture group (13%). These findings suggest that while both methods are effective in improving attitudes toward balanced nutrition, the Emo Demo method may offer greater practical impact in supporting behavior change among mothers.
Overview of Protein Energy Intake and Infectious Diseases of Stunting Toddlers in Klitik Village, Geneng District, Ngawi Regency Alifa Mariyatul Khiftiyah; Inne Soesanti; Mujayanto; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.183

Abstract

Background stunting is still a serious problem in Indonesia, including in Klitik Village, Geneng District, Ngawi Regency, with a fairly high prevalence rate. Purpose This study aims to determine the description of energy intake, protein and infectious diseases of stunted toddlers in Klitik village, Geneng district, Ngawi regency. Method: This study is a descriptive study with 28 stunted toddlers as a sample. Energy and protein intake data were obtained through 24-hour recall, and infectious disease data through interviews using questionnaires; The analysis was carried out univariate and bivariate (cross table).  Result The results showed that the majority of the stunted toddlers in Klitik Village are male and are in the age group of 48–59 months. As many as 67.8% of toddlers have less energy intake and 64.3% have less protein intake. Most also had a history of infectious diseases (60.8%), including diarrhea (82.1%) and ISPA (67.9%). Bivariate analysis showed a tendency that toddlers with less energy and protein intake developed infectious diseases, which can worsen stunting conditions. Conclusion Therefore, nutritional interventions accompanied by efforts to prevent and handle infectious diseases need to be the focus in overcoming stunting in the region.
Description of Macronutrient Intake and Infectious Diseases Among Stunted Children in the Working Area of Kamal Health Center, Bangkalan Regency Ashalya Eka; Inne Soesanti; Juliana Christyaningsih; Taufiqurrahman Taufiqurrahman
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.214

Abstract

Background: Stunting in toddlers is primarily caused by inadequate macronutrient intake and repeated infections. This study aims to describe the intake of macronutrients and the history of infectious diseases among stunted toddlers in the working area of Kamal Health Center, Bangkalan Regency. Methods: A descriptive cross-sectional study was conducted involving 25 stunted toddlers. Stunting status was assessed using height-for-age z-scores. Data on macronutrient intake (energy, protein, fat, carbohydrates) and history of acute respiratory infections (ARI) and diarrhea were collected through structured interviews with caregivers. The data were analyzed using frequency and percentage distributions. Results: Most subjects were girls (52%) and aged 24–36 months (36%). Energy intake deficits were found in 72% of toddlers, protein in 84%, fat in 76%, and carbohydrates in 68%. All respondents had experienced at least one ARI episode, and 56% had a history of diarrhea. Many children with infections also had light to moderate macronutrient deficits. Conclusion: Chronic deficits in energy and protein, combined with frequent infections, exacerbate the risk of stunting. Integrated nutrition and infection control interventions—especially for children aged 24–36 months—are essential. Strong policy support and improved parental education are needed to implement effective stunting reduction programs at the community level.
Co-Authors Ade Riezma Amrina Rosyida Adhyanti Alifa Mariyatul Khiftiyah Amanda Hamidah Ani Intiyati Annas Buanasita Aqilah Rahma Pritana Widiyanto Ashalya Eka Asmulyati S. Saleh Azzizah Rahmawati Putri Christianingsih, Juliana Dessy Arna, Yessy Devi Eka Ratnasari Dian Putri Agustina Dinda Maulidiyah Durrotun Nihayah Ergia Latifolia Erika Deanita Ramadhani Ervi Husni Fadila Briliyana Fahmi Hafid Gegiyansari Ghina Handayani Hamidah, Amanda Heni Hendriyani Hilda Vilatul Rohmin Hindaryani, Nurul Husnul Halimah Ifta Nur Fadhilah Imam Sarwo Edi Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri Loetfia Dwi Rahariyani Lohita Adinda Rahmadani Lucyana Ahda Valeri Luluk Widarti, Luluk Luthfi Rusyadi Maharani Bintang Pratiwi Maria Helena Duanita Marina Pengge MINARTI Mita Nur Amalina Mujayanto Mutiara Devyntha Putri Koestya Nabila Dwi Sabita Nabila Firdausi Nugroho, Riezky Faisal Nuning Nuning Marina Pengge Nur Hatijah Nur Rahman Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmaniah Rahmania Rahmania Rosli, Siti Zaharah Sabita, Nabila Dwi Salsabila Febrianti Sariman, Sarina Sayuningsih, Eny Sa’idah Zahrotul Jannah Septalia Puji Rahmawati Sharifah Intan Zainun Sharif Ishak Shofiya, Dian Siti Nur Kholifah Siti Zaharah Rosli Sri Hidayati Sumasto, Hery Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurraman Taufiqurraman Vira Varamida Wardana, Endra Tri Kusuma winarko, winarko Yohanes Don Bosko Demu