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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Gorontalo Journal of Public Health JURNAL PENELITIAN KESEHATAN Jurnal Ners Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Journal of Nutrition Explorations
Inne Soesanti
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
Pemberdayaan Kader dan Inovasi Posyandu Keliling untuk Optimalisasi Pemantauan Pertumbuhan Balita di Desa Batukorogan, Bangkalan: Cadre Empowerment and Mobile Posyandu Innovation to Optimize Toddler Growth Monitoring in Batukorogan Village, Bangkalan Soesanti, Inne; Husni, Ervi; Pengge, Nuning Marina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.1002

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kader posyandu dan kesadaran ibu balita dalam pemantauan pertumbuhan anak sebagai upaya pencegahan stunting di Desa Batukorogan, Kecamatan Kokop, Kabupaten Bangkalan. Metode yang digunakan adalah Participatory Action Research (PAR) dengan melibatkan 17 kader posyandu dan 21 ibu balita melalui tahapan persiapan, pelaksanaan, monitoring, dan tindak lanjut. Pelatihan diberikan kepada kader posyandu mengenai teknik pengukuran antropometri, plotting hasil pada Kartu Menuju Sehat (KMS), dan interpretasi status pertumbuhan. Sementara itu, edukasi kepada ibu balita difokuskan pada pentingnya pemantauan pertumbuhan, pola pengasuhan, dan praktik pemberian makan bayi dan anak yang benar. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan kader sebesar 85% (p=0,03) dan keterampilan sebesar 92% (p=0,03). Pengetahuan ibu balita juga meningkat sebesar 80,1%, meskipun tidak signifikan secara statistik (p=0,32), namun berdampak positif terhadap perubahan perilaku. Implementasi posyandu keliling berhasil meningkatkan cakupan D/S dari 68% menjadi 85%. Kegiatan ini membuktikan bahwa pemberdayaan kader melalui pelatihan terstruktur dan inovasi posyandu keliling efektif meningkatkan kualitas pemantauan pertumbuhan anak dan memperkuat upaya pencegahan stunting berbasis masyarakat
Edukasi Gizi dan Tablet Tambah Darah Dalam Mencegah Anemia Pada Remaja Putri Di SMAN Kota Kupang Yohanes Don Bosko Demu; Taufiqurraman Taufiqurraman; Inne Soesanti; Asmulyati S. Saleh; Maria Helena Duanita
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.41308

Abstract

Tujuan penelitian ini untuk menegetahui Pemberian Edukasi Gizi, Tablet Tambah Darah Dalam Mencegah Anemia Pada Remaja Putri di SMA Kota Kupang. Jenis penelitian ini adalah Quasi Ekperimen (rancangan eksperimen semu) dengan Pretest and Post test one group design. Hasil penelitian ini menunjukan bahwa terjadi peningkatan kadar hemoglobin setelah diberikan tablet tambah darah dengan p_value .000 , serta peningkatan tingkat pengetahuan setelah pemberian edukasi gizi dengan p_ value .033. Kesimpulan penelitian ini yakni Pemberian Tablet tambah darah pada remaja putri di SMA Kota Kupang dimana memberikan dampak adanya peningkatan pada pengukuran HB awal dan akhir sebanyak 13 point dengan P.value .000. Pengetahuan remaja putri mengalami peningkatan sebanyak 14,8 point dengan p-value .033, Pola konsumsi makanan remaja putri SMA di Kota Kupang dengan kategori baik sebanyak 58 sampel (58%), FFQ kategori cukup sebanyak 27 sampel (27%) dan FFQ kategori kurang sebanyak 15 sampel (15%).
The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area Durrotun Nihayah; Inne Soesanti; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.20

Abstract

The elderly are vulnerable to degenerative diseases, such as hypertension. The aim of the study was to determine the relationship between nutritional status and sodium consumption with hypertension elderly status in the in the Lamongan Health Center area. Quantitative design research method with this type of observational analytic research, cross sectional study approach. A sample of 63 respondents. Sampling using accidental sampling technique. Methods of data collection by weighing and measuring body height and interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) Form. The results showed that most of the elderly with hypertension were aged 60-69 years (74.6%), were female (57.1%), had a family history of hypertension (66.7%), had more nutritional status (49.2%), consumption of more sodium (54%) and hypertension status stage 1 (81.0%). The results of the Spearman correlation test stated that there was a relationship between nutritional status and hypertension status and that there was a relationship between sodium consumption and hypertension status (p=0.001;p=0.034). The conclusion of the study is that there is a relationship between nutritional status and hypertension status and sodium consumption and hypertension status in the Lamongan Health Center area. It is recommended to conduct nutrition education in the elderly.
The Correlation Between Breakfast Habits and Physical Activity with the Nutritional Status of Adolescents at UPT SMP Negeri 25 Gresik Nabila Firdausi; Annas Buanasita; Inne Soesanti; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.156

Abstract

The high prevalence of poor breakfast habits and low physical activity among adolescents in Gresik, which exceeds national and provincial rates, highlights a nutritional concern requiring further investigation. This cross-sectional study involved 52 randomly selected eighth-grade students at UPT SMP Negeri 25 Gresik. Data on breakfast habits, physical activity, and nutritional status were collected through interviews and anthropometric measurements, then analyzed using the Chi-square test with SPSS. Results showed that 75% had good breakfast habits and 90.4% engaged in light physical activity. Nutritional status indicated 40.4% had normal weight, 38.5% were overweight, 7.7% were obese, and 15.4% were undernourished. There was no significant relationship between breakfast habits and nutritional status (p = 0.084), but physical activity showed a significant association with nutritional status (p = 0.043), confirmed by Fisher’s Exact Test (p = 0.008). In conclusion, physical activity was significantly associated with nutritional status, while breakfast habits were not. Schools and parents should promote regular physical activity and healthy eating to support adolescent health and prevent overweight and obesity.
The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun Dian Putri Agustina; Annas Buanasita; Inne Soesanti; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.159

Abstract

Nutritional status is closely related to health. Nutrition plays an important role in the body as a provider of energy, maintaining body tissues and regulating metabolic processes in the body, including for military personnel who are required to have optimal physical conditions. This study aims to determine the relationship between the level of consumption and physical activity with the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. This study used a cross-sectional design with a sample of 43 respondents, which was conducted using a simple random sampling technique. Data were collected by measuring weight, height, filling out the IPAQ-Short questionnaire and interviewing food recall 2x24 hours. Relationship analysis was carried out using the Spearman Rho test. The results showed that there was no relationship between the level of energy consumption, protein, fat and carbohydrates with nutritional status. There was a significant relationship between physical activity (p=0.000) and the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. Therefore, more physical activity is recommended in maintain the optimal nutritional status.
Description of Macronutrient Intake and Infectious Diseases Among Stunted Children in the Working Area of Kamal Health Center, Bangkalan Regency Ashalya Eka; Inne Soesanti; Juliana Christyaningsih; Taufiqurrahman Taufiqurrahman
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.214

Abstract

Background: Stunting in toddlers is primarily caused by inadequate macronutrient intake and repeated infections. This study aims to describe the intake of macronutrients and the history of infectious diseases among stunted toddlers in the working area of Kamal Health Center, Bangkalan Regency. Methods: A descriptive cross-sectional study was conducted involving 25 stunted toddlers. Stunting status was assessed using height-for-age z-scores. Data on macronutrient intake (energy, protein, fat, carbohydrates) and history of acute respiratory infections (ARI) and diarrhea were collected through structured interviews with caregivers. The data were analyzed using frequency and percentage distributions. Results: Most subjects were girls (52%) and aged 24–36 months (36%). Energy intake deficits were found in 72% of toddlers, protein in 84%, fat in 76%, and carbohydrates in 68%. All respondents had experienced at least one ARI episode, and 56% had a history of diarrhea. Many children with infections also had light to moderate macronutrient deficits. Conclusion: Chronic deficits in energy and protein, combined with frequent infections, exacerbate the risk of stunting. Integrated nutrition and infection control interventions—especially for children aged 24–36 months—are essential. Strong policy support and improved parental education are needed to implement effective stunting reduction programs at the community level.
The Relationship between Nutritional Knowledge with Nutrient Intake and Adherence to the Consumption of Blood-Added Tablets in Adolescent Girls at SMA Islam SHAFTA Surabaya Septalia Puji Rahmawati; Ani Intiyati; Nur Hatijah; Inne Soesanti
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.240

Abstract

ABSTRACT Anemia is a nutritional problem of adolescents in Indonesia that occurs due to iron deficiency. The purpose of the study was to analyze the relationship of nutritional knowledge with nutrient intake and adherence to the consumption of blood-added tablets in adolescent girls at SMA Islam SHAFTA Surabaya. This type of research is analytical descriptive research with a cross sectional design. Large sample of 45 respondents. Data collection with interviews and SQ-FFQ. Furthermore, it was analyzed with the spearman correlation test. The results of the analysis indicate that the majority of respondents' characteristics are aged 16-18 years (68.9%). Good nutrition knowledge 35 respondents (77.8%). Protein intake 32 respondents (71.1%) severe deficit, iron intake 36 respondents (80%) deficient and 41 respondents (91.1%) non-compliant. There was no relationship between nutritional knowledge with protein intake (p value = 0.428), nutritional knowledge with iron intake (p value = 0.685), and nutritional knowledge with adherence to blood added tablet consumption (p value = 0.231). There is no relationship between variables and it is necessary to collaborate on independent blood added tablets and health counseling at school.
Description of Knowledge of Stunting Children about Animal Food, Attitude and Behavior in Feeding at Gunggungan Lor Village, Probolinggo District Dinda Maulidiyah; Inne Soesanti; Nur Hatijah; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.243

Abstract

Severe nutritional deficiencies, including growth retardation, are infant conditions caused by malnutrition that result in being smaller than their age indicates. Factors that influence stunting in young children include direct factors such as diet and infectious diseases, as well as indirect factors such as nutrition, parenting, food transmission, and family knowledge. This research is useful to know of mothers of stunted infants about animal foods and their attitudes and behaviors when providing such foods in the village of Gungungan Roll, Probolinggo Regency. is. The research method used was descriptive. The study involved 38 mothers with stunted children aged 12 to 60 months. Data were collected by questionnaire-based interviews. Studies show that most stunted infants are between 42 and 58 months of age. The results also indicate a lack of animal protein due to low consumption of animal food. Most mothers have good knowledge (23 or 60.5%), agreeable attitudes (33 or 86.8%), but exhibit inadequate behavior (22 or 57.9%) in providing animal-based dishes. Mothers of stunted toddlers with good knowledge are more receptive and respond well to explanations about the condition, influencing their attitudes towards it.
Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District Ifta Nur Fadhilah; Inne Soesanti; Mujayanto; Nur Hatijah
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.298

Abstract

In school-age children, the body will later need energy and macronutrients for growth, physical activity and other skills. The purpose of this study was to describe the energy, protein, fat and carbohydrate intakes in children with wasting syndrome at SDN 2 Tlanak Kedungpring, Lamongan Regency. The research design used is descriptive observational. The sample consisted of 30 respondents. The technique used was 2 x 24-hour food recall interviews. The research time starts from October 2022-March 2023. The analysis technique used is univariate or descriptive. The results of this study showed that 20 respondents (66.6%) had energy consumption levels in the severe deficit category, 28 respondents (93.3%) had carbohydrate consumption levels in the severe deficit category, 13 respondents (43.4%) had protein consumption in the category of weight deficit and as many as 13 respondents (43.4%) had a level of fat consumption in the normal category. The conclusion of the study was that most children with wasting syndrome had normal levels of energy, carbohydrate and protein intake, deficits in weight and fat. The hope of this study is to provide an impetus for parents and the school to pay attention to children's food so that nutritional needs can be met.
Co-Authors Adhyanti Amanda Hamidah Ani Intiyati Annas Buanasita Annas Buanasita Ashalya Eka Asmulyati S. Saleh Azzizah Rahmawati Putri Christianingsih, Juliana Devi Eka Ratnasari Dian Putri Agustina Dian Shofiya Dinda Maulidiyah Durrotun Nihayah Eka Ratnasari, Devi Ergia Latifolia Erika Deanita Ramadhani Ervi Husni, Ervi Fadila Briliyana Fahmi Hafid Gegiyansari Halimah, Husnul Hamidah, Amanda Heni Hendriyani Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Imam Sarwo Edi Ishak, Sharifah Intan Zainun Sharif Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Christyaningsih Lucyana Ahda Valeri Luluk Widarti, Luluk Luthfi Rusyadi Maharani Bintang Pratiwi Maria Helena Duanita Marina Pengge MINARTI Mujayanto Mujayanto Mujayanto Mujayanto Mujayanto Mujayanto Mutiara Devyntha Putri Koestya Nabila Dwi Sabita Nabila Firdausi Nugroho, Riezky Faisal Nuning Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmaniah Rahmania Rahmania Riezky Faisal Nugroho Rosli, Siti Zaharah Sabita, Nabila Dwi Salsabila Febrianti Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Sa’idah Zahrotul Jannah Septalia Puji Rahmawati Sharifah Intan Zainun Sharif Ishak Shofiya, Dian Siti Zaharah Rosli Sri Hidayati Sumasto, Hery Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurraman Taufiqurraman Wardana, Endra Tri Kusuma Winarko, Winarko Yohanes Don Bosko Demu