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All Journal Dinamik JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) AGRISE Jurnal BONOROWO Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi JURNAL MANAJEMEN MOTIVASI Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL AGRICA JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Journal of Tropical AgriFood Grouper: Jurnal Ilmiah Perikanan Jurnal Perikanan Pantura Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Nusantara Science and Technology Proceedings Agrokompleks Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) PROFICIO: Jurnal Pengabdian Masyarakat KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Ilmiah SOSIO AGRIBIS Agribis INCOME: Indonesian Journal of Community Service and Engagement Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Nanggroe: Journal Of Scholarly Service Jurnal Kabar Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Community Service (JCOS) Nanggroe: Journal of Scholarly Service Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Jurnal Pengabdian Masyarakat Berkarya Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Literasi Pengabdian dan Pemberdayaan Masyarakat IIJSE Jurnal Riset Multidisiplin : Agrisosco Jurnal Pengembangan Masyarakat Lokal Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Botani: Publikasi Ilmu Tanaman dan Agribisnis International Journal of Economics, Business and Innovation Research Jurnal Ilmiah Manajemen Agribisnis Edueksos: Journal Pendidikan Sosial dan Ekonomi
Ida Syamsu Roidah
Universitas Pembangunan Nasional Veteran Jawa Timur
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Strategi Penguatan Resiliensi Usaha Budidaya Lobster Air Tawar di Kabupaten Nganjuk Berbasis Analisis Keberlanjutan Multidimensi: Strategi Penguatan Resiliensi Usaha Budidaya Lobster Air Tawar di Kabupaten Nganjuk Berbasis Analisis Keberlanjutan Multidimensi Fatahul Haqqi, Muhammad; Setyadi, Taufik; Roidah, Ida Syamsu
JURNAL MANAJEMEN MOTIVASI Vol 22 No 1 (2026): Jurnal Manajemen Motivasi
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jmm.v22i1.8899

Abstract

This study assesses the sustainability of freshwater lobster aquaculture in Nganjuk Regency using income analysis, RAPFISH, and the Analytic Network Process (ANP). Although economically feasible, the sector faces limited market access, long cultivation periods, low policy priority, and uneven farmer capacity. RAPFISH results indicate a less sustainable status and identify key sensitive attributes through leverage analysis. ANP prioritization recommends enhancing human resources, expanding markets, adopting semi-intensive technologies, strengthening institutions and partnerships, and promoting environmentally friendly practices. These findings offer integrated insights to support policy formulation and sustainable aquaculture development. Keywords: Sustainability Strategy; Freshwater Lobster; Rapfish; ANP
Partnership Patterns and Production Factors in Rice Farming (Case Study: PT Ortani Mitra Sejahtera in Ponorogo Regency) Jesika Ayu Nur Islami; Nuriah Yuliati; Ida Syamsu Roidah
Edueksos: Jurnal Pendidikan Sosial & Ekonomi Vol. 13 No. 01 (2024): Edueksos: Jurnal Pendidikan Sosial dan Ekonomi
Publisher : Department of Tadris IPS FITK UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24235/edueksos.v13i01.17046

Abstract

Ponorogo Regency is one of the rice centers in East Java. However, farmers in Ponorogo Regency face challenges regarding limited capital for their agricultural activities and difficulties in obtaining fertilizers. PT Ortani Mitra Sejahtera is a company that partners with farmers in Ponorogo Regency to provide the necessary facilities. Therefore, this study aims to analyze (1) the partnership pattern between PT Ortani Mitra Sejahtera and partner farmers in Ponorogo Regency and (2) the factors influencing the production of partner rice farming. This research was conducted at PT Ortani Mitra Sejahtera in Ponorogo Regency from December 2023 to March 2024. This study used a mixed-method research design. A sample of 33 respondents was determined using purposive sampling method. Data analysis was performed using Maximum Likelihood Estimator (MLE) with frontier 4.1c software. The results showed that the partnership pattern between PT Ortani Mitra Sejahtera and farmers in Ponorogo Regency is Agricultural Operational Cooperation (KOA). Factors such as land area, ANR fertilizer, organic fertilizer, and pesticides significantly influence rice production. However, seeds, liquid organic fertilizer, and labor do not significantly affect rice production. It is recommended that PT Ortani Mitra Sejahtera establish a clear partnership framework through transparent written contracts to minimize risks. Farmers are advised to focus on managing factors that significantly influence rice production, such as land area, ANR fertilizer, organic fertilizer, and pesticide use, while evaluating other factors such as seeds, liquid organic fertilizer, and labor to improve rice production.Keywords: partnership patterns, farming, rice. 
Analysis of Farmer Behavior in Turmeric Farming: Moscardi and De Janvry Approach in Driyorejo District: Analisis Perilaku Petani dalam Usahatani Kunyit: Pendekatan Moscardi and De Janvry di Kecamatan Driyorejo Riadhu Sholikhah; Mirza Andrian Syah; Ida Syamsu Roidah
Jurnal Ilmiah Sosio Agribis Vol. 26 No. 1 (2026): Jurnal Ilmiah Sosio Agribis Vol 26 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa26120265416

Abstract

Fluctuations in turmeric production in Driyorejo Regency during 2020–2024 indicate uncertainty in harvest yields and income, potentially influencing farmers' behavior in making agricultural decisions. This study aims to analyze farmers' behavior towards the risks of turmeric cultivation in Driyorejo Regency, Gresik Regency, using the Moscardi and De Janvry approach. This study was conducted in February 2026, involving 50 turmeric farmers selected using a snowball sampling technique. The analysis was conducted using the risk aversion coefficient [K(s)] parameter, with seed elasticity as the most dominant input influencing turmeric productivity. The results showed that 32 farmers (64%) were classified as risk neutral and 18 farmers (36%) were classified as risk takers, while no farmers were found to be risk averse. These findings indicate that turmeric farmers tend to be neutral to risk averse because turmeric cultivation in an intercropping system is considered capable of providing additional income, spreading risks between commodities, and increasing land management efficiency. Theoretically, the results of this study reinforce the safety-first principle that farmers tend to implement to maintain agricultural sustainability at a tolerable level of risk.
SOSIALISASI BUDIDAYA LELE ORGANIK PADA KOLAM TERPAL GUNA MENINGKATKAN PENDAPATAN MASYARAKAT DESA TAMBAKREJO KECAMATAN GURAH KABUPATEN KEDIRI Dona Wahyuning Laily; Ida Syamsu Roidah; Ika Sari Tondang
Jurnal Pengembangan Masyarakat Lokal Vol. 8 No. 1 (2025): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v8i1.1931

Abstract

Budidaya ikan lele organik pada Kelompok Tani "Tani Manunggal" Desa Tambakrejo Kecamatan Gurah Kabupaten Kediri dilakukan oleh masyarakat secara mandiri. Permasalahan yang sering dihadapi masyarakat adalah kurangnya lahan dan tumbuhnya ikan lele di kolam tanah. Oleh karena itu, cara beternak ikan lele organik yang mudah adalah dengan menggunakan kolam terpal. Berdasarkan permasalahan tersebut, tim pengabdian masyarakat mengusulkan upaya pemberdayaan petani kelompok dengan tujuan memperoleh budidaya ikan lele organik di kolam terpal. Metode yang digunakan dalam pengabdian ini adalah metode deskriptif kualitatif melalui diskusi, penyuluhan, pelatihan dan evaluasi langsung dengan para peternak ikan lele organik. Hasil sosialisasi mengenai pemanfaatan kolam tertutup telah diterima dengan baik oleh masyarakat Desa Tambakrejo Kecamatan Gurah Kabupaten Kediri, tanpa kendala dan sesuai dengan tujuan yang diharapkan, dimana respon dan antusiasme para petani kelompok “Tani Manunggal” mereka sangat positif. Budidaya lele organik dengan sistem terpal merupakan suatu sistem pemanfaatan lahan yang terbatas untuk menghasilkan pendapatan tambahan di samping pekerjaan utama sebagai pembantu, petani, dan lain sebagainya
Penerapan Teknologi Pengolahan pada Produksi Cokelat Crispy Berbasis Opak Gambir di PT Kampung Coklat Blitar Rizka Esa Faradia; Fitriya Sinatun Ila; Annisa Rahma Dian; Cyntia Prameswari; Ida Syamsu Roidah
Jurnal Riset Multidisiplin Agrisosco Vol 4, No 2 (2026): Vol 4 No 2 Agustus 2026
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v4i2.338

Abstract

PT Kampung Coklat Blitar mengembangkan berbagai inovasi produk cokelat, salah satunya cokelat crispy dengan penambahan opak gambir. Penelitian ini bertujuan untuk mengetahui penerapan teknologi pada proses produksi cokelata crispy serta mengkaji pengaruh penambahan opak gambir terhadap karakteristik produk yang dihasilkan. Metode penelitian yang digunakan adalah metode deskriptif melalui observasi, wawancara, dan dokumentasi selama kegiatan magang di PT Kampung Coklat Blitar. Hasil penelitian menunjukkan bahwa proses produksi cokelat crispy meliputi tahapan refining menggunakan mesin Ball Mill selama 5-6 jam, penyimpanan massa cokelat minimal 24 jam pada intermediate room, pelelehan kembali menggunakan melter, serta penambahan opak gambir sebelum proses pencetakan. Proses refining menghasilkan massa cokelat yang homogen dan halus, sedangkan tahap penyimpanan berperan dalam menjaga kestabilan massa cokelat sebelum tahap selanjutnya. Penambahan opak gambir dilakukan pada tahap melting untuk mempertahankan tekstur renyah yang menjadi karakteristik utama produk. Perbandingan massa cokelat, opak gambir, dan minyak nabati sebesar 100 : 3 : 6. Penambahan minyak nabati membantu menjaga sifat alir massa cokelat sehingga tidak cepat mengering maupun menggumpal sebelum pencetakan. Penerapan teknologi tersebut menghasilkan produk cokelat crispy dengan tekstur halus dan sensasi renyah dari opak gambir. Namun, penambahan opak gambir membuat umur simpan produk lebih pendek, yaitu sekitar enam bulan dibandingkan varian original yang mencapai dua belas bulan. Dengan demikian, pengendalian proses dan komposisi bahan menjadi faktor penting dalam menghasilkan produk cokelat crispy yang memenuhi standar mutu perusahaan.
EFISIENSI PEMASARAN DALAM RANTAI PASOK KOPI ROBUSTA DI KECAMATAN PUSPO KABUPATEN PASURUAN M. Ardian Permana Putra; Ida Syamsu Roidah; Ika Sari Tondang
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1950

Abstract

ABSTRAK Rantai pasok kopi robusta di Kecamatan Puspo, Kabupaten Pasuruan, menghadapi ketidakpastian pasokan akibat kerja sama yang tidak tertulis antara petani dan industri. Kondisi ini menghambat kelancaran aliran produk dan informasi sehingga menurunkan efisiensi pemasaran. Kecamatan Puspo merupakan salah satu sentra produksi kopi robusta dengan rantai pasok yang terintegrasi dari hulu hingga hilir, melibatkan berbagai pelaku, termasuk Industri Kopi Gondosuli dan Industri Kopi Ndeso sebagai pelaku utama dalam pengolahan dan pemasaran kopi. Penelitian ini menggunakan pendekatan kuantitatif dengan teknik simple random sampling terhadap 38 petani yang ditentukan berdasarkan rumus Slovin, serta purposive sampling untuk informan lain seperti pemilik industri, tengkulak, pengecer, dan konsumen, sehingga total responden berjumlah 44 orang. Hasil penelitian menunjukkan bahwa Saluran I efisien dengan margin pemasaran 30,56% dan farmer’s share 69,44%, sedangkan Saluran II tidak efisien dengan margin 86,67% dan farmer’s share 13,3%. Efisiensi pemasaran dipengaruhi oleh panjang saluran, kelancaran aliran produk, dan pertukaran informasi antar pelaku rantai pasok. Penelitian ini memberikan gambaran baru mengenai kondisi efisiensi pemasaran kopi robusta di Kecamatan Puspo serta menjadi acuan dalam meningkatkan efisiensi distribusi dan kesejahteraan petani di wilayah tersebut. Kata Kunci : Kopi Robusta, Efisiensi Pemasaran, Rantai Pasok ABSTRACT The robusta coffee supply chain in Puspo District, Pasuruan Regency, faces supply uncertainty due to informal cooperation between farmers and industries. This condition hinders the flow of products and information, reducing marketing efficiency. Puspo District is one of the main centers of robusta coffee production with an integrated supply chain from upstream to downstream, involving various actors, including Gondosuli Coffee Industry and Ndeso Coffee Industry as the main processors and marketers. This study applies a quantitative approach using a simple random sampling technique involving 38 farmers determined by the Slovin formula, and purposive sampling for other informants such as industry owners, middlemen, retailers, and consumers, totaling 44 respondents. The results show that Channel I is efficient with a marketing margin of 30.56% and a farmer’s share of 69.44%, while Channel II is inefficient with a margin of 86.67% and a farmer’s share of 13.3%. Marketing efficiency is influenced by channel length, product flow, and information exchange among supply chain actors. This study provides new insights into the efficiency of robusta coffee marketing in Puspo District and serves as a reference to improve distribution efficiency and farmers’ welfare in the region. Keywords : Robusta Coffee, Marketing Efficiency, Supply Chain
bahasa inggris Antonius Dian Kurnianto; Taufik Setyadi; Ida Syamsu Roidah
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 9 No 2 (2026): Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v9i2.10011

Abstract

Shallots (Allium ascalonicum L.) are an important horticultural commodity in Indonesia, yet their high price volatility often causes disparities between farm-gate and retail prices. This condition indicates inefficiencies in the marketing system, long distribution chains, and weak bargaining power of farmers. This study examines the structure of shallot marketing channels, the distribution of marketing margins and farmers’ share, and the factors influencing shallot price formation at the retail level. The research aims to analyze marketing channel patterns, measure marketing margins and farmers’ share, and identify the main determinants of retail shallot prices in Jatirogo District, Tuban Regency, East Java. A mixed-method approach was applied, combining descriptive qualitative analysis with quantitative analysis using Partial Least Squares (PLS). Primary data were collected from 68 shallot retailers through interviews and structured questionnaires, supported by secondary data from official institutions and relevant literature. The results reveal three marketing channels with different efficiency levels. The farmer–consumer channel is the most efficient, with zero marketing margin and a farmers’ share of 100%, but it is limited in market reach. The farmer–collector–retailer channel generates a marketing margin of IDR 12,000/kg with a farmers’ share of 62%, while the farmer–collector–wholesaler–retailer channel records the highest margin of IDR 15,000/kg and the lowest farmers’ share at 57%. Furthermore, transportation costs, supply–demand imbalance, and marketing channel length significantly increase retail prices, while local production volume and substitute goods reduce prices. These findings highlight the importance of improving logistics efficiency and shortening marketing channels to enhance price stability and farmers’ income. Keywords: Shallot, Marketing Channels, Marketing Margin, Price Formation.
Sosialisasi Pemanfaatan Jantung Pisang Menjadi Produk Abon di LMDH Watu Blorok: Pemanfaatan Jantung Pisang Menjadi Produk Abon di LMDH Watu Blorok Krisa Kirana Dara Kristianti; Ida Syamsu Roidah
Journal of Community Service (JCOS) Vol. 1 No. 3 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i3.507

Abstract

Pemanfaatan olahan jantung pisang belum optimal, hal ini dikarenakan banyak masyarakat masih kurang minat dalam mencari inovasi baru apalagi proses pembuatan olahan jantung pisang tersebut sedikit sulit. Jantung pisang memiliki kandungan karbohidrat yang tinggi, protein, mineral terutama fosfor, kalsium, dan besi, serta sejumlah vitamin A, B1 dan C. Ada banyak cara untuk meningkatkan nilai gizi dari olahan jantung pisang yaitu dengan mengolahnya menjadi produk makanan yaitu abon. Ada banyak cara untuk meningkatkan nilai gizi dari olahan jantung pisang yaitu dengan mengolahnya menjadi produk makanan yaitu abon. Sosialisasi ini bertujuan untuk menyampaikan materi kepada masyarakat KPH Mojokerto tentang pemanfaatan jantung pisang menjadi produk abon jantung pisang. Metode yang dilakukan yaitu observasi Lembaga Masyarakat Desa Hutan (LMDH) mana yang menanam pohon pisang dan penyampaian materi serta diskusi dengan masyarakat LMDH Watu Blorok Kabupaten Mojokerto. Hasilnya, masyarakat LMDH Watu Blorok menerima materi yang disampaikan dan mengajak diskusi seputar kelebihan pemanfaatan jantung pisang tersebut menjadi produk abon. Berdasarkan kegiatan sosialisasi yang telah diberikan, masyarakat LMDH Watu Blorok dapat membuat olahan jantung pisang yang mudah yaitu menjadi abon jantung pisang.  
IMPLEMENTASI KONSERVASI AIR DENGAN PENANAMAN BIBIT POHON DI KABUPATEN PASURUAN: IMPLEMENTASI KONSERVASI AIR DENGAN PENANAMAN BIBIT POHON DI KABUPATEN PASURUAN Alwan Arif Fakhrudin; Krisa Kirana Dara Kristianti; Rachma Arsyieta Churin’in; Rista Nur Rahmaniah; Ida Syamsu Roidah
Journal of Community Service (JCOS) Vol. 1 No. 3 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i3.517

Abstract

Pertumbuhan penduduk di Indonesia yang begitu cepat memberikan dampak terhadap kelestarian lingkungan, terutama penebangan liar di wilayah permukiman penduduk yang beresiko untuk kesehatan manusia. Upaya pemulihan terhadap kerusakan hutan dan lahan perlu dilakukan dengan cara rehabilitasi kembali hutan rusak dan lahan kritis. Kegiatan penanaman pohon merupakan salah satu bentuk kesadaran dan kepedulian terhadap usaha pemulihan kerusakan sumber daya hutan dan lahan. Penelitian ini menggunakan metode deskriptif kualitatif dan pengumpulan data dilakukan dengan mengumpulkan studi Pustaka. Penelitian ini dianalisis dengan cara mengkaji, mendeskripsikan data dan memberikan keterangan yang  jelas  mengenai  konservasi  sumber  daya  air  guna  terjaganya kualitas serta entitas air baku. Hasil yang didapatkan melalui upaya kegiatan penanaman yang dilaksanakan di Desa Puspo, Kabupaten Pasuruan, Jawa Timur yaitu penanaman pohon dapat berpengaruh terhadap proses transpirasi guna melindungi keseimbangan air.
Pengaruh Logo Halal Terhadap Preferensi Pembelian Roti Pada Konsumen Papa Cookies Alda Sylvia Kharismanigtyas; Syarif Imam Hidayat; Ida Syamsu Roidah
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 10 No 2 (2026): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v10i2.36228

Abstract

This study aims to identify consumers’ reasons, objectives, and expectations in purchasing halal-labeled bread and to analyze the factors influencing consumers’ purchasing decisions at Papa Cookies Cake and Bakery Mojokerto. This research employed a quantitative descriptive method with a survey approach. The sampling technique used accidental sampling involving 80 consumers as respondents. Data were collected through questionnaires, observations, and documentation, and analyzed using descriptive analysis and conjoint analysis. The results showed that consumers purchased halal-labeled bread mainly due to halal assurance, product quality, and food safety. Consumers’ objectives included practicing Islamic teachings, obtaining inner satisfaction, and consuming nutritious and beneficial products. Consumer expectations included halal certainty, consistent product quality, halal certification, and business sustainability. The conjoint analysis revealed that psychological factors were the most dominant factors influencing purchasing decisions with an importance value of 21.23%, followed by social factors 20.62%, individual factors 20.51%, cultural factors 19.87%, and purchasing preferences 17.76%. The findings indicate that consumers’ purchasing decisions are influenced by both internal and external factors, particularly trust in halal labels
Co-Authors Abroor, Muhammad Rifqi Adistia Nurul Aini Afwa, Imroatul Ahmad Wafiq Maromi Alda Sylvia Kharismanigtyas Ali, Hasan Alifah Rafidah Putri Alwan Arif Fakhruddin Alwan Arif Fakhrudin Amanda Maliha Amanda Putri Desynta Anggi Radzma Fidhayanti Anisah, Dhuhro Annisa Rahma Dian Antonius Dian Kurnianto Apria Yuvitar Devani Putri Arifatur Rahma Putri Berlian Feby Wijayanti Bhiaztika Ristyanadi Budi Setiawan Cahyani Purnaningrum Christa Hermylina Churin'in, Rachma Arsyieta Cyntia Prameswari Damar Prakoso Damayanti, Elok Deni Maulana Dian Nova Kurniasari Dina Mawarni Pakpahan Dita Atasa Djoko Koestiono Dona Wahyuning Laily Dzaki Rajif Hamidi Eko Nurhadi Eko Nurhadi Eko Purwanto Fadila Yuniar Fatahul Haqqi, Muhammad Fatchur Rozci Fazlul Rahman Febrianti , Dina Ayu Febrianto, Angga Wahyu Finurih, Prayoga Eka Fitranto, Deyon Yanuar Fitriya Sinatun Ila Gerry Mario Alexis Martua Manalu Gilang Amanda Puspanegara Gita Larasati Gyska Indah Harya Hafizhat Fadhila Firzatullah Harya, Gyska Indah Herry Nur Faisal Herry Nur Faisal, Herry Nur Ibnu Rifa, Ahmad Faiz Salsabila Ika Purnamasari Ika Purnamasari Ika Purnamasari Ika Sari Tondang Ika Sari Tondang Irfan Bari Aslam Jesika Ayu Nur Islami Krisa Kirana Dara Kristianti Laksmi Diana Lintang Sovia Nanda M. Ardian Permana Putra Mala, Faiqotul Mareta Fatma Aghniya Mephalti Ozerli Pahan Mirza Andrian Syah Mirza Andrian Syah Mochamad Bayu Pangestu Aji Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Muhamad Arlyen Sahdan Muhammad Ridwan Muhammad Ridwan Nadya Ayu Bramasari Nanda Maya Savitri Nirwanawati, Tri Lestari Dewi Noor Rizkiyah Nur Islami, Jesika Ayu Nuriah Yuliati Nuriah Yuliati Prasmita Dian Wijayanti Prayoga Eka Finurih Putri, Arifatur Rahma Rachma Arsyieta Churin’in Raden Ahmad Djazuli Rahmat Riyanto Rahmat Riyanto Ratya Anindita Reza Ardiansyah Reza Ardiansyah Riadhu Sholikhah Rinawati Dewi Rista Nur Rahmaniah Rista Nur Rahmaniah Rizka Esa Faradia Rizka Putri Fadilah Rizqiana Dewi Rozchi, Fatchur Salsabillah Alif Rizkyah Santoso, Wahyu Sekar Jasmine Septia Annisa Isnaini Shavira Yumna simbolon, Ella Stevani Sita Nadifatul Ilmi siti winarsih Soedarto, Teguh Sofiyah Sofiyah Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Surya Duta Wiharsono Syarif Imam Hidayat Talitakum, Talitakum Talitha Athaya Rahman TAUFIK SETYADI Taufikurrahman T Taufikurrahman Taufikurrahman Vioni Putri Amelia Vitasari, Dilla Nur Wahyu Santoso Wardani, Renata Dian Kusuma Widyaswari, Farah Adelia Yuliati, Nuriah YUNIAR HAJAR PRASEKTI